Ingredients: Bulgarian pepper

Bulgarian pepper marinated with garlic in oil is an excellent appetizer for a festive table and can be a source of vitamins and nutrients

Eastern cuisine is known to us not only for rice rolls with various fillings. An equally striking representative of Asian cuisine is a long, white

When you want to enjoy the taste of fresh vegetables longer - we canned peppers in oil and in winter, by opening a jar, we get a fragrant, piquant snack that

For this simple dish, you can choose any fish and vegetables you like. On a baking sheet, in foil, in a sleeve - in all these ways

Chicken with vegetables is one of the easiest dishes to cook very quickly. It is ideal for dinner and turns out to be delicious, and most importantly - healthy.

Bulgur is a healthy and nutritious cereal that has been popular in the culinary business since ancient times. The product can be cooked together with chicken.

While the season of fruits and vegetables is in full swing outside the window, I offer you several options for preparing an unrealistically fragrant and original eggplant snack.

This is a very simple dish that anyone can prepare in a very short time. It turns out to be very tasty, aromatic and healthy.

Oven baked vegetables are one of the most common side dishes for various meat and fish dishes. The composition of such a dish can be very diverse.

A tasty and juicy hodgepodge for the winter is often prepared from cabbage, mushrooms and other vegetables. This appetizer can be served alone or in combination with hot homemade meals.

Squash caviar is the most popular variety of vegetable caviar. This appetizer is distinguished by many useful properties, low calorie content and unique

Zucchini are always fruitful, and as one option for harvesting them for the winter, there will be zucchini adjika. Prepared according to various recipes, it will complement any table

Homemade squash caviar is a versatile product. It can be served as a stand-alone treat, spread on bread, or combined with side dishes or meat dishes.

Canned cabbage salads with the addition of other vegetables are the most popular winter preparation for the winter in many families. By whatever recipe

Bean salad with vegetables for the winter Beans with vegetables, which you prepare for the winter, can be eaten not only as a delicious vitamin salad. An excellent richness will come out of it.

If you cook borscht according to all the rules, it will take a lot of time and effort. There is a simple solution to this problem: prepare borsch dressing in advance.

In the winter season, there is a great lack of fresh vegetables that would make up for the missing vitamins. Luckily, you can make a wonderful salad for this.

Cabbage rolls are especially popular during the first harvest ripening. From fresh young cabbage, they are tender and melt in the mouth.

Delicious and healthy, eggplant is renowned for its nutritional value and versatility. With them, you can cook a large number of dishes: from simple snacks

A seasonal vegetable will easily become a favorite staple on your table. Eggplant can be used to make a hearty side dish, as well as a full-fledged hot dish.

Pepper stuffed with rice grits and minced meat is a variation on the popular stuffed cabbage rolls, but pepper gives this dish a more piquant and delicate taste.

Bell pepper is a very tasty vegetable in itself, and if it is also stuffed with juicy meat with the addition of rice, it turns out to be very beautiful, and most importantly tasty.

Stuffed peppers are a hearty, tasty and vibrant dish. It is especially popular in the autumn, when a large amount of this vegetable ripens.

Khashlama is a hot liquid dish common throughout the Caucasus. In culinary books, it is mentioned as one of the oldest Armenian dishes.

Burrito is a Mexican dish that is a variety of filling wrapped in a soft wheat cake. This is one of the most famous and popular

Paella is a world famous Spanish dish. It is prepared from rice, vegetables and seafood and turns out to be very tasty, satisfying and healthy.

Paella is a national Spanish dish that is distinguished by its bright taste and incredible nutritional value. Most often it is prepared with a wide variety.

Korean eggplant is a bright appetizer with an incredible taste and aroma, which will turn a banal dinner into a gustatory extravaganza, and at the same time it is also very useful.

Saute is a French cuisine dish, which is vegetables stewed in their own juice with a little oil. Serve the sauté chilled as

"Kuban" salad is a great vitamin preparation for the winter, containing a maximum of various vegetables. The brighter and more meaty vegetables will be taken for cooking