Chicken with vegetables in a pan - 8 step-by-step recipes

Chicken with vegetables is one of the easiest dishes to cook very quickly. It is ideal for dinner and turns out to be delicious, and most importantly - healthy. We offer you 8 options for its preparation.

Chicken stewed with vegetables in a pan

Tomatoes, bell peppers, onions and chicken are fried in a pan. Then everything is poured with chicken broth and stewed under the lid for about 1 hour 20 minutes. The finished dish is served with white rice. It turns out to be very tasty and easy to prepare.

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  Before cooking, remove the skin from the tomatoes. To do this, we make cross-shaped cuts on them and scald them with boiling water. After a minute, we put them in ice water and easily separate the peel from the tomatoes. Cut the tomatoes into small cubes. We wash the bell pepper well under running water, dry it and remove the stalk with seeds. Next, cut them into thin strips.
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  In a frying pan with a thick bottom and walls or a cauldron, heat the vegetable oil and send the chopped tomatoes with bell pepper there. Simmer vegetables over low heat until soft, stirring constantly.
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  Cut the chicken into portioned pieces and rinse it thoroughly under running water. Peel and finely chop the onions. Next, heat the vegetable oil in another pan and send the onion there. Now we throw in the chicken and fry it until golden brown. Then remove the pan from the heat and transfer the fried chicken and onions to the pot with vegetables.
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  Fill the chicken with vegetables with chicken broth, add salt and black pepper and cover the cauldron with a lid. Bring to a boil, then simmer over low heat for about 1 hour 20 minutes.
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  The finished dish should be very soft and tender. We lay out the ready-made stewed chicken on plates and serve along with rice or other favorite side dish. Bon Appetit!

Chicken with vegetables and rice in a pan

Onions with chicken, tomatoes, bell peppers and garlic are fried in a pan. Then rice is poured there, everything is poured with water and stewed until tender. The result is a fragrant and satisfying dish that is ideal for lunch or dinner.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

• Chicken - 1.5 kg.
• Tomatoes - 350 gr.
• Bulgarian pepper - 400 gr.
• Bulb onions - 150 gr.
• Garlic - 3 cloves.
• Rice - 300 gr.
• Vegetable oil - 4 tbsp. l.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel and finely chop the onions.
2. We wash the tomatoes well under running water and cut them into small pieces.
3. We also wash the bell pepper, dry it and remove the stalk along with the seeds. Then we cut it into strips.
4. Cut the chicken into portions, rinse it well and dry it on a paper towel.
5. Peel the garlic and chop finely with a knife.
6. Heat a small amount of vegetable oil in a frying pan and fry the chopped onions in it until soft.
7. Next, throw in the chicken and fry it on both sides until golden brown.
8. Now we send chopped bell peppers, garlic and tomatoes to the chicken and onions. Add salt and pepper to taste, cover and simmer over low heat for about 15-20 minutes.
9. After the required time, add rice to the pan.
10. Fill everything with boiled water so that the rice is covered by 1.5-2 cm. We continue to simmer over low heat until the rice is fully cooked.
11. We lay out the finished dish on plates and serve with a vegetable salad from fresh vegetables. Bon Appetit!

How to cook chicken with vegetables and funchose in a pan?

Chicken fillet, carrots, bell peppers, garlic and cucumber are fried in a pan. Then soy sauce, balsamic vinegar and boiled funchose are added there. Everything is mixed and served to the table. It turns out to be a very healthy and tasty dish.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings - 2.

Ingredients:

• Chicken fillet - 300 gr.
• Funchoza - 100 gr.
• Carrots - 1 pc.
• Bulgarian pepper - 1-2 pcs.
• Garlic - 2 cloves.
• Cucumber - 1 pc.
• Soy sauce - 5-6 tbsp. l.
• Balsamic vinegar - 3 tbsp. l.
• Salt to taste.
• Ground black pepper - to taste.
• Spices to taste.

Cooking process:

1. We wash the chicken fillet under water, dry it on a paper towel and cut into small pieces. Heat a small amount of vegetable oil in a frying pan and fry the chicken in it. When it becomes white, send finely chopped garlic there and mix.
2. We wash the carrots, peel and rub them as for Korean carrots. Throw it into the pan with the chicken, stir and fry until soft.
3. At this time, we rinse the bell pepper under running water, dry it and remove the stalks with seeds. Next, cut it and add it to the chicken and carrots.
4. Now cut the cucumber into strips and send it to the pan after the pepper is soft. Mix everything well and cook for another minute.
5. Fill the chicken with vegetables with soy sauce and balsamic vinegar. Then add salt and pepper to taste and mix.
6. Turn off the heat and prepare funchose as indicated in the instructions. We send it to the pan with other ingredients and mix. Our dish is ready.
7. We lay out funchose with chicken and vegetables on plates and serve. This is a wonderful dish that will be perfect and very easy to prepare for dinner. Bon Appetit!

Juicy chicken with vegetables and bulgur in a pan

Chicken fillet is fried in a pan along with onions, carrots and bell peppers. Then bulgur is separately fried in butter, chicken with vegetables is added to it, everything is poured with water and stewed until tender. The result is a delicious and aromatic dish.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings - 2.

Ingredients:

• Bulgur - 1 tbsp.
• Drinking water - 1 tbsp.
• Chicken fillet - 300 gr.
• Sweet pepper - 1 pc.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Vegetable oil - 2 tbsp. l.
• Butter - 1 tsp
• Salt to taste.

Cooking process:

1. To begin with, rinse the chicken fillet well under running water, dry it on a paper towel and cut it into small pieces.
2. We also wash the bell peppers, then remove the stalk together with the seeds and cut it into small pieces.
3. Heat a small amount of vegetable oil in a frying pan and fry the chopped chicken fillet in it.
4. We shift the chicken onto a plate and send the bell peppers to the same pan. Peel the onions, cut into half rings and add to the pepper. Rub the carrots on a coarse grater and add to the vegetables.
5. Mix everything well and fry until half cooked, after which we send the vegetables to a plate with the chicken.
6. Now melt the butter in a clean frying pan and add the bulgur to it. Fry it, stirring constantly. The groats should begin to give off a pleasant nutty flavor.
7. When the bulgur warms up well, send the fried chicken fillet with vegetables to it and mix everything well.
8. Now fill everything with hot water, add salt to taste and mix. Then cover and simmer for 10 minutes until bulgur is cooked.
9. We lay out the finished dish on plates, decorate with herbs and serve. This is a very tasty and healthy dish that will delight everyone at dinner. Bon Appetit!

A simple and delicious chicken recipe with vegetables and zucchini

The chicken is fried along with carrots, onions and zucchini. Then fried potatoes are sent there, everything is filled with water and stewed until tender. The result is a very tasty dish that will be the perfect dinner.

Cooking time: 55 minutes

Cooking time: 15 minutes.

Servings - 4.

Ingredients:

• Chicken - 400 gr.
• Carrots - 1 pc.
• Onions - 1 pc.
• Young zucchini - 1 pc.
• Potatoes - 4 pcs.
• Vegetable oil - 4 tbsp. l.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We wash the chicken well under running water, dry it on a paper towel and cut into small pieces. Heat some vegetable oil in a deep frying pan and fry the chicken in it. Add salt and black pepper to taste.
2. While the meat is stewing, prepare the vegetables. Peel the onion and cut into half rings. We also peel the carrots and cut them into small pieces. We send everything to the chicken.
3. Rinse the zucchini under running water and cut into cubes. We send it to the chicken with vegetables, mix and continue to stew.
4. Peel the potatoes, rinse and cut them into large cubes. In a separate frying pan, heat the vegetable oil and fry the potatoes over high heat until golden brown. Inside, it must remain damp.
5. We send the fried potatoes to the pan with chicken and vegetables. Now fill everything with water and add salt to taste. We simmer everything under the lid until fully cooked.
6. We lay out the finished dish on plates and serve with fresh vegetables. Bon Appetit!

Chicken fillet with frozen vegetables in a pan

Chicken fillet marinated with garlic, lemon juice, herbs, salt and sour cream. Then it is fried in a pan, frozen vegetables are added there and everything is stewed under the lid until cooked. It turns out to be a very tasty and healthy dish.

Cooking time: 45 minutes

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Chicken fillet - 1 pc.
• Frozen vegetables - 300 gr.
• Vegetable oil - ½ tbsp. l.
• Butter - 1 tbsp. l.
• Garlic - 2 cloves.
• Greens - 2-3 branches.
• Lemon juice - 1 tbsp. l.
• Sour cream - 2 tbsp. l.
• Salt - ½ tsp

Cooking process:

1. First, prepare the chicken fillet. We rinse it under running water and dry it on a paper towel. Then we cut it into small pieces and transfer it to a container in which we will marinate. Add finely chopped garlic, herbs, lemon juice, sour cream and salt to the chicken.
2. Mix everything thoroughly so that the fillet is completely covered with marinade. We leave it at room temperature for 1 hour so that it marinates well.
3. After the required time, melt the butter in a pan and add a small amount of vegetable oil there. Put the marinated chicken fillet there and fry it for 5 minutes. Next, cover the pan with a lid and simmer over low heat for about 10 minutes.
4. Now we send frozen vegetables in the chicken, mix everything and fry for 5 minutes. Then reduce the heat, cover again and cook for another 10-15 minutes, until the vegetables are completely cooked.
5. We lay out the finished dish on plates and serve tender chicken fillet with vegetables to the table. Bon Appetit!

Chinese chicken breast with vegetables

Chicken marinated in soy sauce with garlic is fried in a pan with carrots, onions, bell peppers, ginger root and chili. Then everything is poured with sweet and sour sauce and stewed until tender. It turns out a fragrant and rich dish.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings - 3.

Ingredients:

• Chicken fillet - 600-700 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Sweet bell pepper - 2 pcs.
• Ginger root - 5 cm
• Chili pepper - ½ pc.
• Garlic - 6-7 cloves.
• Soy sauce - 4 tablespoons l.
• Vegetable oil - 2 tbsp. l.
• White wine vinegar - 2 tbsp. l.
• Water - 6 tbsp. l.
• Cane sugar - 3 tbsp. l.
• Corn starch - 2 tbsp. l.

Cooking process:

1. First, prepare the chicken fillet and marinate it. To do this, rinse it well under running water and dry it on a paper towel. Next, cut it into rectangular strips and transfer it to a suitable bowl. Peel the garlic, chop finely and send it to the chicken. Next, add 2 tbsp. l. soy sauce and mix well. Now we send the fillet to the refrigerator to marinate for 30-40 minutes.
2. At this time, we prepare sweet and sour sauce. Pour 2 tbsp into a separate container. l. soy sauce, water, white wine vinegar and add the cornstarch and cane sugar. Mix everything thoroughly together until the sugar dissolves.
3. Next, we prepare the vegetables. We wash the carrots under running water, peel and cut into small pieces. We also wash the bell peppers, remove the stalk with seeds and cut into the same pieces as the carrots. Peel the onions and cut into half rings. Peel and cut the ginger root into strips or thin slices.
4. Heat a small amount of vegetable oil in a frying pan and fry the carrots in it until golden brown. Next, we send the rest of the vegetables to her and fry everything until the pepper becomes soft. We put everything in a separate container and put the chicken fillet in the pan. If necessary, add more vegetable oil and fry, stirring constantly.
5. When the chicken turns white, turn down the heat and send vegetables to it. Add chopped chili and salt to taste. Mix everything and simmer for about 2-3 minutes.
6. Stir the sweet and sour sauce again and pour the chicken and vegetables with it, stirring constantly. Continue cooking until the sauce begins to thicken and turn off the heat.
7. We lay out the finished dish on plates, sprinkle with fresh herbs, and serve with your favorite side dish. Bon Appetit!

Chicken fillet with vegetables and mushrooms in a pan

Pickled chicken is fried in a pan, and mushrooms with onions, bell peppers and pickled cucumbers are cooked separately. Then everything is mixed, filled with water and a bouillon cube is added there. The dish is stewed for 20 minutes and sprinkled with herbs.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings - 3.

Ingredients:

• Chicken fillet - 2 pcs.
• Champignons - 200 gr.
• Bulb onions - 1 pc.
• Bulgarian pepper - ½ pc.
• Pickled cucumbers - 2-3 pcs.
• Bouillon cube - 1 pc.
• Hot water - 1.5 tbsp.
• Greens to taste.
• Vegetable oil to taste.

For the marinade:

• Vegetable oil - 1 tsp.
• Soy sauce - 2 tbsp. l.
• Garlic - 1 clove.
• Curry - 1 pinch

Cooking process:

1. We wash the chicken fillet well under running water, dry it on a paper towel and cut into small pieces. We transfer it to a separate container. Separately mix the soy sauce with vegetable oil, curry and chopped garlic. Fill the chicken with marinade, mix and set aside.
2. Peel and finely chop the onions. Heat vegetable oil in a frying pan and fry the onion in it until golden brown.
3. Cut the champignons into slices and send them to the onion. Mix everything and fry until the mushrooms are browned.
4. We wash the bell pepper under running water, remove the stalk with seeds and cut it into small pieces. We send it to the mushrooms with onions and cook over low heat for another 3-5 minutes.
5. Cut the pickled cucumbers into thin slices and send them to the pan with the rest of the vegetables. Mix everything and fry for 3 minutes.
6. Now we take a saucepan with a thick bottom, heat the vegetable oil on it and fry the marinated chicken fillet on it until golden brown.
7. We send ready-made vegetables with mushrooms to the chicken, crumble a bouillon cube on top and fill everything with hot water. We close the pan with a lid and simmer for 20 minutes over low heat.
8. At the end of cooking, add salt, if necessary, and finely chopped greens. Next, turn off the heat and let the chicken with vegetables brew for about 10 minutes.
9. We lay out the fragrant and hearty dish on plates and serve. Bon Appetit!