Stuffed Peppers - 10 Step-by-Step Cooking Recipes

Stuffed peppers are a hearty, tasty and vibrant dish. It is especially popular in the autumn, when a large amount of this vegetable ripens. The article brings together 10 of the most delicious stuffed peppers recipes.

Stuffed peppers with rice and minced meat in the oven

Peppers stuffed with rice and minced meat can be prepared for lunch or dinner, this is a hearty and healthy dish. In the oven, it turns out to be especially aromatic and juicy. If you use parboiled rice in the filling, then you do not need to cook it beforehand.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 5.

• 
  Peel and wash onions and carrots. Dice the onion and finely grate the carrots. Fry vegetables in vegetable oil until soft.
• 
  In a bowl, combine the minced meat and cooked rice.
• 
  Add cooled vegetable frying to rice and meat.
• 
  Break one egg into a bowl and season with salt and season to taste.
• 
  Stir the filling for stuffing peppers well.
• 
  Wash bell peppers, cut in half, peel off partitions and seeds.
• 
  Grease a baking dish with vegetable oil. Fill the pepper halves with the meat filling and place in the mold. Place the dish with peppers in the oven, preheated to 200 degrees, for 20 minutes.
• 
  Combine mayonnaise with grated cheese and minced garlic. Grease the stuffed peppers with cheese-mayonnaise sauce and return them to the oven for another 15-20 minutes.
• 
  Serve hot stuffed peppers with a golden crust.

Bon Appetit!

How to cook peppers with rice and minced meat in a saucepan?

Stuffed peppers are a Moldovan dish and can be prepared in various ways. In a saucepan, stuffed peppers are stewed in a fragrant gravy, which makes the dish very juicy and self-sufficient.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Bulgarian peppers - 6 pcs.
• Salt to taste.
• Vegetable oil - for frying.
• For filling:
• Minced meat - 350 gr.
• Greens - 3-4 branches.
• Rice - 150 gr.
• Bulb onions - 1 pc.
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.
• For the sauce:
• Cream 10% - 600-800 ml.
• Greens - 3-4 branches.
• Garlic - 3 teeth.
• Green onions - 1 bunch.
• Tomato paste - 2 tablespoons
• Vegetable oil - for frying.

Cooking process:

1. Wash the bell pepper, cut off the top, remove the partitions and seeds. Do not discard the tops of the peppers.
2. Rinse the rice and cook in salted water. Cut the onions into cubes, chop the greens with a knife. Fry the onions in vegetable oil for 3 minutes, then add the herbs and fry for another 1 minute. Then combine the cooked rice, vegetable fry, and minced meat. Season the filling with salt and season to taste.
3. Fill the peppers with the mixture and cover with the cut tops.
4. Prepare the stuffed peppers sauce.Finely chop the onion and garlic, lightly fry in vegetable oil. Then add tomato paste and cream, salt and season the sauce.
5. Simmer the sauce over low heat for 7 minutes, then add chopped herbs and remove from heat.
6. Put the stuffed peppers in a saucepan, cover them with creamy sauce. Cook covered over low heat for 35 minutes.
7. Stuffed peppers in a saucepan in a creamy sauce are very beautiful and tasty.

Bon Appetit!

Peppers stuffed with halves with cheese in the oven

Cooking stuffed bell pepper halves with cheese in the oven. This is a favorite dish of many, it looks delicious and effective. Thanks to baking in the oven, vegetables retain their vitamins.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

• Rice - 0.5 tbsp.
• Minced meat - 500 gr.
• Tomatoes - 3 pcs.
• Cheese - 150 gr.
• Sour cream - 3 tablespoons
• Salt to taste.
• Bulgarian pepper - 10 pcs.
• Allspice to taste.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Boil the rice until tender in salted water. Combine the minced meat and boiled rice, salt and season the filling to taste.
2. Wash bell peppers, cut in half, peel off partitions and seeds. Fill the pepper halves with the meat filling.
3. Brush the peppers with sour cream and place a round of tomato on each.
4. Grease the form with vegetable oil, put the stuffed peppers in it, sprinkle them with grated cheese.
5. Bake the peppers in the oven at 180 degrees for 35-40 minutes until a delicious golden brown crust is formed. Serve hot.

Bon Appetit!

Juicy peppers stuffed with chicken and mushrooms in the oven

Although this dish can be classified as dietary, it can easily form the basis of a hearty lunch or dinner for the whole family. Sweet bell peppers are stuffed with tender chicken and mushrooms, this combination will undoubtedly delight you with its unique taste.

Cooking time: 75 minutes

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

• Bulgarian pepper - 5 pcs.
• Chicken meat - 200 gr.
• Mushrooms - 300 gr.
• Tomatoes - 2 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Cheese - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Dill to taste.
• Vegetable oil to taste.

Cooking process:

1. Prepare all the required ingredients according to the list. Grate carrots and cheese. Peel the tomatoes. Cut onions, mushrooms, tomatoes and chicken into cubes. Finely chop the greens with a knife.
2. Fry onions in a frying pan in vegetable oil, then add mushrooms, meat, tomatoes and herbs, fry until the meat is tender. Season the fry with salt and season 5 minutes before cooking, then cover the pan and continue simmering.
3. Wash bell peppers, cut them in half, remove partitions and seeds. Blanch the pepper halves in boiling water for 3 minutes.
4. Then place the peppers on a flat surface and let the water drain.
5. Fill the pepper halves with the prepared filling and place in a greased ovenproof dish.
6. Bake the stuffed peppers in an oven preheated to 180 degrees for 20-25 minutes. Then sprinkle the peppers with grated cheese and return to the oven for another 5-10 minutes to melt and brown the cheese. The stuffed peppers are ready, you can serve them on the table.

Bon Appetit!

A simple and delicious recipe for peppers stuffed with vegetables and rice

Diet recipe for delicious stuffed peppers. This dish is fast, tasty and simple, it can be served as an independent dish or as a side dish to a main meat or fish dish.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Bulgarian pepper - 2 pcs.
• Tomatoes - 2 pcs.
• Olive oil - 2 tablespoons
• Shallots - 1-2 pcs.
• Garlic - 2 teeth
• Almond flour - ¾ tbsp.
• Boiled rice - 1.5 tbsp.
• Raisins - 2 tablespoons
• Mint - 2 tablespoons
• Parsley - 1 bunch.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Prepare all the necessary ingredients, wash the herbs and vegetables.
2. Pour the raisins with hot water and leave for 3-5 minutes.
3. Cut off the top of the tomatoes from the side where the stalk was attached.
4. Gently remove the pulp from the tomatoes.
5. Cut the bell pepper in half, remove the partitions and seeds.
6. Place the bell pepper halves in a baking dish and drizzle with olive oil.
7. Finely chop the onion and garlic with a knife.
8. Finely chop the parsley and mint with a knife.
9. Cut the tomato pulp into small cubes.
10. Drain and dry the raisins.
11. Fry the onion and garlic in vegetable oil until golden brown.
12. Add a tablespoon of almond flour to the skillet, stir and continue to fry.
13. Next, add boiled rice, 2/3 parsley, mint, tomatoes and raisins to the pan.
14. Mix all the ingredients in a frying pan, salt and season to taste.
15. Fill the pepper halves with the resulting filling. Bake the peppers in an oven preheated to 200 degrees for 20 minutes.
16. In a blender, combine the almond flour and the remaining parsley.
17. After 20 minutes, remove the peppers from the oven, cover them with the almond flour and parsley mixture, and continue baking for another 20 minutes. Serve hot stuffed peppers.

Bon Appetit!

Delicious stuffed peppers in sour cream sauce in the oven

An ideal, balanced dish of vegetables and meat. Stuffed peppers in sour cream sauce have a large number of fans, it is not surprising, because it is so juicy and tasty that it is impossible to refuse it.

Cooking time: 120 minutes

Cooking time: 50 minutes

Servings: 15.

Ingredients:

• Bulgarian pepper - 15 pcs.
• Minced meat - 1 kg.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Boiled rice - 200 gr.
• Salt - 1 tsp
• A mixture of peppers to taste.
• For sour cream sauce:
• Sour cream - 200 ml.
• Tomato puree - 100 ml.
• Garlic - 2 teeth
• Hops-suneli - 0.5 tsp
• Coriander - 0.3 tsp
• Salt - 0.3 tsp
• Red pepper to taste.
• Bay leaf to taste.
• For the vegetable pillow:
• Tomato - 1 pc.
• Carrots - 1 pc.
• Onions - 0.5 pcs.
• Hot pepper - to taste.

Cooking process:

1. Peel the carrots, wash and grate on a coarse grater.
2. Also peel and grate onions.
3. Put the minced meat and boiled rice in a bowl, salt and season, stir.
4. Cut half the onion into half rings, the tomato and carrots into slices. Place half of the chopped vegetables in an ovenproof dish.
5. Wash the bell peppers, peel off partitions and seeds, fill them with meat filling.
6. Place the stuffed peppers on top of the vegetable pillow. Put the remaining vegetables on top, add hot peppers to taste and pour in boiling water.
7. Cover the form with a lid and bake the vegetables in the oven at 200 degrees for 40-50 minutes.
8. Make sour cream sauce. Mix sour cream and tomato puree, add suneli hops, ground coriander, chopped garlic and salt.
9. Remove the pepper pan from the oven, pour the prepared sour cream sauce over the vegetables, add the bay leaf. Reduce the temperature to 150 degrees and cook for another 20 minutes.
10. Serve hot stuffed peppers with sour cream sauce.

Bon Appetit!

How to cook stuffed peppers in a saucepan with tomato paste?

Pepper stuffed with minced meat does not require any additional side dishes. This is a very popular dish in the summer-autumn period, when there is an abundance of vegetables and you want light and tasty food.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 10-12

Ingredients:

• Bulgarian pepper - 10-12 pcs.
• Minced meat - 0.8 kg.
• Rice - 0.5 tbsp.
• Tomato juice - 800 ml.
• Onions - 2-3 pcs.
• Vegetable oil to taste.
• Salt to taste.
• Sugar to taste.
• Bay leaf to taste.
• Allspice peas - to taste.
• Ground black pepper - 0.25 tsp
• Cinnamon - 0.25 tsp
• Cloves - 0.25 tsp
• Dried ginger - 0.25 tsp
• Paprika - 0.25 tsp

Cooking process:

1. Rinse the rice with running water, then put it in a saucepan, pour in fresh water, add a little salt and cook until tender.
2. Add salt, ground pepper and one chopped onion to the minced meat. Knead the minced meat thoroughly with your hands, add a little water, it should turn out to be homogeneous and viscous.
3. Add boiled rice to minced meat.
4. Stir well to distribute the rice evenly over the minced meat.
5. Wash the peppers, cut the stalks, remove the partitions and seeds.
6. Fill the peppers with the meat filling.
7. Finely chop the onion and fry in vegetable oil.
8. If you use tomatoes in your own juice, then you must first grind them with a blender.
9. Add tomato juice to the pan to the fried onions.
10. Also add salt, sugar, pepper, ginger, cloves and cinnamon to the sauce. Simmer the sauce for 5 minutes, stirring occasionally.
11. Put the stuffed peppers in a large saucepan, add the bay leaf.
12. Pour the tomato sauce over the peppers, bring to a boil, then cover and simmer over low heat for half an hour. Then try the salt sauce, add salt if necessary and cook the peppers for another 10 minutes. After that, turn off the heat and let the peppers brew for 20-30 minutes. Serve hot stuffed peppers in tomato sauce.

Bon Appetit!

A simple and quick recipe for stuffed peppers in a pan

Stuffed peppers can be baked in the oven, stewed in a saucepan or slow cooker, or cooked in a skillet. In this recipe, we suggest using a frying pan, it is quick and very convenient.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 8-10.

Ingredients:

• Bulgarian pepper - 8-10 pcs.
• Minced meat - 400 gr.
• Boiled rice - 200 gr.
• Sour cream - 150 ml.
• Tomato paste - 150 ml.
• Carrots - 200 gr.
• Onions - 200 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil to taste.

Cooking process:

1. Peel the onions and cut into cubes.
2. Peel the carrots, wash and grate on a fine grater.
3. Fry half the onion in vegetable oil.
4. Next, add half of the grated carrots to the pan.
5. Mix the minced meat with boiled rice.
6. Add cooled vegetable frying to the filling, salt and season the mixture to taste.
7. Wash the peppers, cut off the top, remove the partitions and seeds.
8. Fill the peppers with the meat filling.
9. In a bowl, combine sour cream and tomato paste.
10. Pour some vegetable oil into a saucepan with a thick bottom, put the remaining onions and carrots, fry them.
11. Then add the sour cream and tomato mixture, stir.
12. After that, put the stuffed peppers in a saucepan, pour in water in such an amount that it reaches the middle of the peppers. Simmer the peppers, covered, over medium heat for 40 minutes.
13. Garnish with fresh herbs before serving.

Bon Appetit!

Step-by-step recipe for making peppers stuffed with chicken and cheese

Peppers are a bright and healthy vegetable, one of the reasons for its great popularity is that even after heat treatment, it retains its beautiful color. Therefore, stuffed peppers can decorate not only an ordinary dining table, but also a festive celebration.

Cooking time: 65 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Bulgarian pepper - 2 pcs.
• Chicken fillet - 300 gr.
• Bulb onions - 1 pc.
• Tomato - 1 pc.
• Hard cheese - 80 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Sour cream - 2 tablespoons
• Vegetable oil - 1 tsp

Cooking process:

1. Wash the bell peppers, cut them lengthwise, do not cut the green tails. Remove the partitions and seeds from the halves. Grease the form with vegetable oil and put the peppers in it.
2. Cut the chicken fillet and onions into small cubes. Salt and season the filling to taste, add sour cream, mix well.
3. Cut the tomato into cubes and add to the meat filling.
4. Fill the bell pepper halves with the mixture. Place the dish with stuffed peppers in the oven, preheated to 190-200 degrees, for 30 minutes.
5. After half an hour, sprinkle the peppers with grated cheese and return to the oven for another 10-15 minutes.
6. When the cheese has melted and a golden brown crust forms on the stuffed peppers, you can take the dish out of the oven and serve.

Bon Appetit!

Delicious bell peppers with minced meat and vegetables in a slow cooker

Stuffed peppers are a dish that can be easily prepared for future use. It is enough to make blanks, place them in the freezer, and put them out in a slow cooker before lunch or dinner. The dish turns out to be tasty and satisfying, moreover, it does not require any additional side dishes.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 9.

Ingredients:

• Bulgarian pepper - 9 pcs.
• Minced meat - 300-400 gr.
• Carrots - 1-2 pcs.
• Onions - 1 pc.
• Tomato - 1 pc.
• Rice - 150 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil to taste.

Cooking process:

1. Peel and wash onions and carrots. Cut the onion into small cubes, grate the carrots on a coarse grater.
2. Wash the tomato and cut into cubes.
3. Pour some vegetable oil into the multicooker bowl, activate the "Fry" mode and put the onion, fry it until transparent.
4. Next, put the carrots in a bowl, continue to fry.
5. Then add the tomatoes, stir and fry the vegetables until half cooked. After that, turn off the multicooker and leave the fourth part of the frying in the bowl, the rest will go to the filling for the peppers.
6. Cut the crown off the peppers, remove the partitions and seeds.
7. In a bowl, combine the minced meat, rice and vegetable fry.
8. Fill the peppers with the meat filling.
9. Then put the stuffed peppers in a multicooker bowl.
10. Fill the workpieces with hot water, select the "Extinguishing" mode in the multicooker menu and set the timer to 1 hour.
11. Serve hot stuffed peppers with gravy.

Bon Appetit!