Cabbage rolls in a saucepan - 8 step-by-step recipes

Cabbage rolls are especially topical during the first harvest ripening. From fresh young cabbage, they are tender and melt in the mouth. Take note of our 8 recipes and you will always have delicious and tasty stuffed cabbage rolls on your table.

Classic cabbage rolls in a saucepan

Fresh cabbage cabbage rolls are a delicious solution for a family lunch or dinner. Their preparation will take a lot of time, but the result will delight everyone, without exception. They should be served with sour cream and bread.

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  Dip the tomato in boiling water for 1-2 minutes, then transfer to ice cold water, then remove the skin from it and cut into medium-sized cubes. Pre-boil the rice until cooked, roll the meat through a meat grinder.
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  Dice the onion and bell pepper, grate the carrots, chop the garlic very finely. Heat oil in a large saucepan and sauté the onions and garlic in it until soft. Then add the carrots and bell peppers, continue to fry for 7-10 minutes. Then add the tomatoes and simmer the vegetables over low heat for 30 minutes, salt and season at the end.
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  For minced meat, finely chop the onion, also add chopped greens and rice to the meat. Season with salt and season to taste, mix well.
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  Put the head of cabbage in a saucepan, cover it with boiling water and simmer for 3-5 minutes, until the top leaves are soft. Transfer the cabbage to a colander, cut the leaves at the base and remove them from the head. Repeat the cooking process several times if necessary.
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  Place the cabbage leaf on a cutting board, cut off the thick part where it was attached to the stump. Place the minced meat filling on the sheet and fold the edges of the sheet into an envelope shape. Do this with all the cabbage leaves and filling.
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  Place the stuffed cabbage rolls in a saucepan with the sauce. Bring to a boil, then reduce heat and simmer cabbage rolls until tender, 20-30 minutes.
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  Serve cabbage rolls along with the sauce in which they were stewed and sour cream.

Bon Appetit!

Tender cabbage rolls in sour cream

An excellent dish of Russian cuisine is cabbage rolls. Cooking them is interesting and easy, as it might seem at first glance. Your household will be completely delighted with cabbage rolls stewed in sour cream.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 7.

Ingredients:

• White cabbage - 1 kg.
• Chicken fillet - 250 gr.
• Rice - 150 gr.
• Ground black pepper - to taste.
• Sunflower oil - 20 ml.
• Bay leaf - 2 pcs.
• Pork shoulder - 300 gr.
• Bulb onions - 2 pcs.
• Salt to taste.
• Carrots - 60 gr.
• Sour cream 15% - 200 ml.

Cooking process:

1. On the head of cabbage, make cuts at the point where the leaves are attached to the stump and lower it into boiling water. Boil it for 7-8 minutes and gradually remove the leaves.
2. Scroll the chicken fillet and pork through a meat grinder.Add chopped onion and boiled rice to the meat, salt, season to taste and mix well.
3. Place the filling on the cabbage leaves and wrap them in envelopes.
4. Place the cabbage rolls in a saucepan.
5. Fry the onions and carrots in a skillet. Place the frying on top of the cabbage rolls in a saucepan.
6. Mix sour cream with 250-300 milliliters of water, pour the resulting mass into a saucepan, add bay leaf. Cover the saucepan with a lid and simmer the cabbage rolls over medium heat for 55-60 minutes.
7. Stuffed cabbage rolls are tender and fragrant, serve them hot.

Bon Appetit!

Fresh cabbage stuffed cabbage with tomato paste and carrots

Few dish can be compared to stuffed cabbage rolls in terms of entertaining and exciting cooking process. You can even arrange the sculpting of cabbage rolls as entertainment for children, and then everyone can get together at the dinner table.

Cooking time: 100 minutes

Cooking time: 60 minutes

Servings: 12.

Ingredients:

• Minced meat - 1 kg.
• Onions - 1 pc.
• Garlic - 2 teeth
• Rice - 1 tbsp.
• Cabbage - 2-2.5 kg.
• Salt to taste.
• Ground black pepper - to taste.
• For the sauce:
• Onions - 1 pc.
• Carrots - 2 pcs.
• Tomato paste - 140 ml.
• Vegetable oil - 50 ml.
• Bay leaves - 2-3 pcs.
• Allspice peas - 5-6 pcs.
• Ground cinnamon - 0.25 tsp
• Ground cloves - 0.25 tsp
• Ground ginger - 0.25 tsp
• Salt to taste.
• Sugar to taste.

Cooking process:

1. Wash the cabbage head, remove the top dried leaves and make an incision around the stump.
2. Place the head of cabbage in a pot of boiling water for 5-10 minutes. Remove the top leaves from the head as it warms up.
3. Set the leaves aside and let them cool.
4. From each sheet, carefully cut off the thick part in the place where the sheet was attached to the stump.
5. Boil rice until half cooked.
6. Add salt, ground pepper and finely chopped onion to the minced meat, mix. Then add the rice, stir again.
7. Spread a little of the fillings on the cabbage leaves and fold the edges of the leaf towards the center to make neat envelopes.
8. Now you need to prepare the sauce for the cabbage rolls. Fry the onion in vegetable oil until soft. Then add the grated carrots and continue to fry for another 10 minutes.
9. Dissolve the tomato paste with 700 milliliters of water and add to the pan to the vegetable frying. Add salt, sugar, pepper and ground spices to the sauce, cook for 5 minutes, stirring constantly with a spoon.
10. Place a couple of whole cabbage leaves, a couple of allspice peas and bay leaves in the bottom of the saucepan. Then lay the cabbage rolls in layers, sprinkle them with tomato sauce and cover with a couple of cabbage leaves on top.
11. Simmer cabbage rolls covered for 40 minutes. Serve hot with sour cream and black bread. This is delicious.

Bon Appetit!

Cabbage rolls in tomato-sour cream sauce

The recipe for stuffed cabbage is passed from mother to daughter, usually housewives have their own subtleties and nuances in preparing this wonderful dish. Cabbage rolls are good because they are stewed very quickly and the cabbage turns out to be soft.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Cabbage - 1 pc.
• Minced beef - 700 gr.
• Onions - 3 pcs.
• Carrots - 2 pcs.
• Bulgarian pepper - 1 pc.
• Parsley - 1 bunch.
• Boiled rice - 1 tbsp.
• Sour cream - 200 ml.
• Tomato paste - 400 ml.
• Vegetable oil to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Dice the onion and bell pepper, grate the carrots. First, fry the onions in vegetable oil until soft, then add the carrots and fry for another 10 minutes. Set aside half of the frying in a bowl of rice. After that, add bell pepper and tomato paste to the pan, salt and season the sauce, bring it to a boil. Then reduce heat and simmer for another 5 minutes.
2. Chop the parsley finely. Combine minced meat, rice, sauteed vegetables and parsley, and season with salt and season to taste.
3. On the head of cabbage, make deep cuts near the stalk. Put the head of cabbage in a large pot of boiling water, cook for 5-7 minutes. Then carefully remove the leaves from the head.
4. Cut off the thick part from the leaves and wrap the prepared filling in them.
5. Heat vegetable oil in a frying pan, fry cabbage rolls on both sides until golden brown.
6. Bring the sauce to a boil, add sour cream and 350-400 milliliters of water to it, stir. Dip the cabbage rolls into the sauce and simmer them at a low boil for 30 minutes.
7. Serve hot stuffed cabbage rolls.

Bon Appetit!

A simple and delicious recipe for stuffed cabbage rolls with minced chicken in a saucepan

Cabbage rolls are such a homely and cozy dish that no one would refuse to eat it at least every day. Moreover, cabbage rolls can be cooked absolutely in any season, but the most tender ones are obtained from fresh cabbage.

Cooking time: 90 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Carrots - 150 gr.
• Minced chicken - 700 gr.
• Rice - 100 gr.
• Tomato paste - 50 ml.
• Salt - 20 gr.
• Ground black pepper - 3 gr.
• Bulb onions - 200 gr.
• Tomatoes - 200 gr.
• White cabbage - 700 gr.
• Water - 700 ml.

Cooking process:

1. Boil rice until half cooked. In a bowl, combine the minced chicken, rice, chopped onion, salt and season the filling to taste.
2. Wash the cabbage head and send it whole in the microwave for 10 minutes, after which the leaves will separate well. Make deep cuts near the stump.
3. Carefully remove the leaves from the head.
4. Put the filling on the cabbage leaves and wrap the stuffed cabbage rolls in the form of envelopes.
5. Do this with all the minced meat and cabbage leaves.
6. Then fry the cabbage rolls on all sides in vegetable oil.
7. Next, fry the onions, carrots and tomatoes in a pan, add the tomato paste.
8. Fry the flour separately in a dry skillet until golden brown. Then add it to the pan with vegetables, stir.
9. After that, pour in boiling water and salt the sauce to taste.
10. When the sauce is ready, put the cabbage rolls in it and simmer them over low heat for 40-50 minutes. Finally, add the peeled garlic cloves.
11. Serve hot stuffed cabbage rolls with sour cream.

Bon Appetit!

Lazy cabbage rolls in a saucepan

Cabbage rolls are a favorite dish of many. And for the lazy ones, there is a special recipe for lazy cabbage rolls. It's easier to cook them than the classic version of stuffed cabbage, but they taste just as good.

Cooking time: 105 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Rice - 50 gr.
• Water - 250 ml.
• Bulb onion - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - 5 tablespoons
• White cabbage - 400 gr.
• Minced meat - 500 gr.
• Boiled egg - 1 pc.
• Sour cream - 200 ml.
• Tomato paste - 200 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cook the rice separately.
2. Finely chop the onion, grate the carrots.
3. Fry the onions and carrots in a skillet until soft.
4. Remove the top dried leaves from the head of cabbage, wash and chop them finely.
5. Add cabbage to the pan, pour in 100 milliliters of water, bring it to a boil and simmer vegetables over low heat for 30 minutes.
6. Finely chop the boiled egg. Put the minced meat in a bowl, add the egg, rice and stewed vegetables, mix.
7. From the resulting mass, form lazy cabbage rolls in the form of small oval cutlets.
8. Heat vegetable oil in a saucepan with a thick bottom, fry lazy cabbage rolls on both sides until golden brown.
9. Mix sour cream with tomato paste, salt and season the sauce. Pour the cabbage rolls with the resulting mixture, cover and simmer them over low heat for 40 minutes.
10. Serve hot stuffed cabbage rolls. Sprinkle with chopped herbs before serving.

Bon Appetit!

Delicious cabbage rolls without rice in a saucepan

Cabbage rolls are envelopes of cabbage leaves stuffed with minced meat. They are prepared according to a specific recipe in sour cream or tomato sauce. The dish always looks delicious and tastes great.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

• White cabbage - 1.5 kg.
• Bulb onions - 2 pcs.
• Baton - 100 gr.
• Ground black pepper - to taste.
• Vegetable oil - 30 ml.
• Sugar - 20 gr.
• Pork shoulder - 500 gr.
• Garlic - 2 teeth
• Salt to taste.
• Carrots - 50 gr.
• Tomato paste - 30 ml.
• Bay leaf - 1 pc.

Cooking process:

1. On the head of cabbage, make deep cuts in a circle from the stump, dip the head in boiling water.
2. As it warms up, you can easily remove the leaves from the head of cabbage, cool them down and cut off the thick part of the place where it is attached to the stump.
3. Soak the loaf in cold water. Peel the onion and garlic. Scroll the meat, one onion, garlic and loaf through a meat grinder. Salt the resulting mass, season and mix.
4. Spread small portions of meat filling on cabbage leaves and wrap stuffed cabbage rolls in the form of envelopes.
5. In a heavy-bottomed saucepan, fry the onions and carrots until soft, then add 30 ml of water and simmer for 10 minutes, covered.
6. Next, add tomato paste and sugar, pour in another 350-400 milliliters of water, mix.
7. Put the cabbage rolls in a saucepan, add the bay leaf and simmer the dish covered over low heat for 50-55 minutes.
8. Serve hot cabbage rolls for lunch or dinner.

Bon Appetit!

How to cook ready-made frozen cabbage rolls in a saucepan?

Cabbage rolls are an ideal dish in all respects, they are tasty, satisfying and can be prepared for future use and frozen. This way, you will have homemade convenience foods in the freezer that you can cook at any time.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 12.

Ingredients:

• Semi-finished stuffed cabbage - 12 pcs.
• Carrots - 150 gr.
• Bulb onions - 100 gr.
• Broth - 400 ml.
• Tomatoes - 400 gr.
• Tomato paste - 1.5 tablespoons
• Bay leaf - 1 pc.
• Allspice - 1 tsp
• Vegetable oil - 3 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Remove the frozen cabbage rolls from the freezer in advance.
2. Place the cabbage rolls in a saucepan.
3. Now you need to prepare the sauce for the cabbage rolls. Fry the onions and carrots in a skillet.
4. Then add the chopped tomatoes and a couple tablespoons of tomato paste.
5. Next, pour in the broth, add the bay leaf and allspice, bring the sauce to a boil and pour it into the saucepan with the cabbage rolls.
6. Bring the contents of the saucepan to a boil, then reduce the heat and simmer the cabbage rolls for 40-50 minutes until tender. Serve hot with sour cream and herbs.

Bon Appetit!