Stuffed peppers in the oven - 10 step-by-step recipes

Bell pepper is a very tasty vegetable in itself, and if you also stuff it with juicy meat with the addition of rice, it turns out to be a very beautiful, and most importantly tasty and uncomplicated dish that can be prepared for dinner or served on a festive table.

Bell pepper stuffed in the oven in halves

A bright and original dish made of colorful bell peppers stuffed with minced meat, rice and baked with cheese in the oven is not only tasty, but also easy. The hot meal turns out to be very satisfying, but at the same time low-calorie. In addition, for this recipe, you can use not only fresh vegetables, but also frozen ones.

Cooking time - 50 minutes

Cooking time - 20 minutes.

Portions – 2.

• 
  Cooking the filling. Boil the rice in salted water for about 10 minutes until half cooked (the core of the grains must remain solid) and cool.
• 
  We wash the fillet under running water, clean it from white films and inclusions of fat and dry it. Next, cut the bird into small pieces.
• 
  Combine cold rice and meat cubes.
• 
  Chop onions and carrots and sauté in vegetable oil until soft. When the vegetables are browned, put them on the breast with cereals.
• 
  Season the appetizing filling with ground pepper and salt to your liking - mix well.
• 
  Let's start stuffing. If we use fresh peppers, then we cut each into two equal parts, take out the seeds and fill with a prepared filling. If we use frozen halves of pepper, we fill them without defrosting.
• 
  On top of each "boat" put a thin slice of tomato.
• 
  Sprinkle the two halves with finely grated cheese.
• 
  We put the vegetable "boats" on a baking sheet covered with a sheet of parchment paper for baking.
• 
  And the remaining pepper is "covered" with slices of cheese (without chopping it) - for a change.
• 
  We also put the halves with mozzarella on a baking sheet.
• 
  From above, pour quite a bit with sunflower oil.
• 
  We bake stuffed peppers at a temperature of 190 degrees for 20-25 minutes - depending on the power of your oven.
• 
  Serve hot in combination with fresh salad leaves. Bon Appetit!

Peppers with minced meat and rice whole in the oven

There are many variations of fillings for stuffing with pepper: chicken breast, pickled cheese, vegetables with mushrooms, but in the classic recipe, bell peppers are stuffed with juicy minced pork with rice.

Cooking time - 55 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Bulgarian pepper - 8 pcs.
• Minced pork - 500 gr.
• Parboiled rice - 0.2 tbsp.
• Onions - 2 pcs.
• Garlic - 3-4 teeth.
• Carrots - 2 pcs.
• Tomato paste - 3 tablespoons
• Sour cream - 3 tablespoons
• Sunflower oil - 3 tablespoons
• Salt - 1 tsp
• Ground black pepper - to taste.
• Water - ½ tbsp.

Cooking process:

1. We begin to prepare the filling.First of all, we boil the rice until half cooked, that is, the grains should turn out to be soft on the outside and hard on the inside.
2. Peel two medium-sized onions and chop finely.
3. We also chop a few cloves of garlic or pass through a press.
4. Rub the carrots on a coarse grater and sauté together with onions and garlic until golden brown and soft.
5. Mix frying with cooled rice.
6. Then add minced meat at room temperature, salt and pepper to your liking.
7. Mix all ingredients thoroughly.
8. Rinse the bell peppers under running water, dry them with paper towels and carefully cut off the top. Then we cut out the white partitions and remove all the seeds.
9. Using a spoon, stuff each pepper tightly and cover it on top with the top that you cut off before.
10. When all the blanks are filled with filling, we transfer them to a baking dish, pre-oiled.
11. Prepare the filling in a separate container: mix water, tomato paste (you can replace it with ketchup or chopped tomatoes in your own juice) and sour cream - fill in our peppers.
12. We bake for 35-40 minutes at a temperature of 200 degrees Celsius.
13. Serve to the table straight from the oven, pouring sour cream on top. Bon Appetit!

How to bake stuffed peppers in the oven with cheese?

The most delicate aromatic dish made from bright sweet peppers stuffed with soft cheese is very simple and quick, and most importantly - delicious. The recipe uses available ingredients that can be easily replaced to suit your taste. For example, use cottage cheese rather than pickled cheese.

Cooking time - 30 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Sweet pepper - 1.5 pcs.
• Feta - 200 gr.
• Hard cheese - 100 gr.
• Garlic - 3-4 teeth.
• Parsley - 1/2 bunch.
• Olive oil - 3 tablespoons
• Ground black pepper - to taste.
• Smoked paprika - to taste.

Cooking process:

1. Cooking the filling. Put the brine cheese into a deep bowl and knead it with a fork.
2. Chop a few cloves of garlic or pass through a garlic press and add to the feta. Add ground pepper, paprika and two tablespoons of quality olive oil to this.
3. Rub 100 grams of hard cheese on a coarse grater.
4. We combine two types of cheeses with each other and mix well.
5. Rinse the parsley, dry and finely chop.
6. We send the chopped greens to the cheese mass and mix again.
7. Cut the bell pepper into two equal parts (lengthwise) and remove all seeds and white partitions.
8. Put the halves in a baking dish, greased with a little oil.
9. Stuff the peppers with a fragrant filling and bake for about 15-20 minutes at a temperature of 180-190 degrees.
10. This dish tastes equally good both cold and hot. Recommended to be served as a side dish or as an independent dish. Bon Appetit!

Juicy stuffed peppers baked in the oven with gravy

A classic recipe for stuffed bell peppers stewed in the oven with sour cream and tomato sauce. The vegetables are very tender and just melt in your mouth.

Cooking time - 1 h. 20 min.

Cooking time - 20 minutes.

Portions - 9-10 pcs.

Ingredients:

• Bulgarian pepper - 9-10 pcs.
• Minced meat - 500 gr.
• Rice - 4 tablespoons
• Carrots - 1 pc.
• Onions - 1 pc.
• Garlic - 4 teeth.
• Tomatoes - 2 pcs.
• Granulated sugar - ¼ tsp
• Sunflower oil - 2-3 tablespoons
• Tomato paste - 3 tablespoons
• Sour cream - 150-200 ml.
• Water - 1-1.5 tbsp.
• Dill (dried) - 1 tsp
• Salt to taste.
• Freshly ground black pepper - to taste.
• Spices to taste.

Cooking process:

1. Rinse sweet peppers thoroughly under running water, give time to dry and carefully get rid of seeds and partitions inside each fruit.
2. Heat some vegetable oil in a frying pan, heat it and fry the pepper until golden brown on all sides.
3. Let's prepare the filling. Boil the rice in salted water for about 10-12 minutes and cool.
4. Chop the onion into a small cube, and grate the carrots on a coarse or medium grater.
5. Pass the vegetables until soft for 5-7 minutes, stirring constantly.
6. We combine all the components for a classic filling: minced meat, cereals and frying. Add your favorite spices, salt and pepper to your liking.
7. To prepare the sauce, grate two tomatoes on a fine grater or interrupt with a blender. Add dried dill, granulated sugar and chopped garlic to the resulting puree.
8. Mix the tomato sauce with the minced meat and stuff each pepper tightly with a spoon. We repeat the manipulation until all the ingredients are used up and transfer to a refractory mold with high sides.
9. To pour in one and a half glasses of water, add sour cream, tomato paste and mix until smooth. Pour the stuffed peppers with the resulting mixture.
10. Simmer in the oven until tender, about 50-60 minutes at a temperature of 160-180 degrees. Serve hot with sour cream. Bon Appetit!

Stuffed bell pepper with chicken and mushrooms in the oven

We prepare a juicy, light and low-calorie dish from sweet peppers stuffed with tender chicken fillet with the addition of mushrooms. The recipe will not take much of your time, and the result will certainly please.

Cooking time - 1 h. 5 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Bulgarian pepper - 3 pcs.
• Bulb onions - 1 pc.
• Chicken fillet - 300 gr.
• Champignons - 300 gr.
• Cheese - 150 gr.
• Garlic - 3 teeth.
• Dill - 1 bunch.
• Salt to taste.
• Freshly ground black pepper - to taste.
• Sunflower oil - 2-3 tablespoons

Cooking process:

1. We start cooking with the filling. To prepare it, peel and finely chop one medium-sized onion, and then fry in a small amount of oil until translucent.
2. Rinse the mushrooms, dry them and cut them into thin plates.
3. We send the champignons to the browned onions and simmer over low heat for about 10-12 minutes.
4. Grind the fillet into small cubes.
5. We also send the bird to the pan, add finely chopped dill, salt and pepper to your liking and mix thoroughly. We continue cooking under the lid for another 5-7 minutes.
6. Let's start with the main ingredient - pepper. Cut each vegetable into halves and peel off the seed pod.
7. Put a few tablespoons of the fragrant hot filling in each part and put it on a baking sheet lined with foil or parchment paper for baking. We send it to the oven for 20 minutes at a temperature of 180 degrees.
8. After the time has elapsed, generously sprinkle all the "boats" with hard cheese grated on a medium grater and continue to bake for another 5 minutes.
9. Tender and light peppers with chicken filling are ready. Bon Appetit!

A simple and delicious recipe for peppers stuffed with vegetables and rice

Homemade peppers stuffed with a vegetarian filling - exclusively with vegetables and a little rice - is a very light yet satisfying dish that can be served as a side dish or as a snack.

Cooking time - 1 h. 55 min.

Cooking time - 1 h. 20 min.

Portions – 6-8.

Ingredients:

• Bulgarian pepper - 8-10 pcs.
• Sunflower oil - 1-2 tablespoons
• For filling:
• Rice - ½ tbsp.
• Tomatoes - 1-2 pcs.
• Carrots - 1-2 pcs.
• Onions - 1-2 pcs.
• Garlic - 2-3 teeth.
• Parsley - 1 bunch.
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• For the sauce:
• Tomatoes - 4-5 pcs.
• Bulgarian pepper - 1 pc.
• Onions - 1 pc.
• Garlic - 1-2 teeth.
• Ketchup - 1-2 tablespoons
• Granulated sugar - ½ tsp

Cooking process:

1. We start cooking with the main ingredient - sweet pepper. We wash each vegetable thoroughly and carefully remove all the seeds and partitions that are inside. Lightly fry the prepared fruits in sunflower oil.
2. Let's prepare a fragrant filling. To do this, boil half a glass of rice until half cooked. Grind onions, tomatoes, garlic and herbs with a knife into small cubes, and grate the carrots on a coarse grater.
3. Saute the onions and carrots in hot oil until golden brown and let cool slightly.Then, in a deep plate, combine frying, rice, tomato cubes, garlic and finely chopped greens, salt and pepper to your liking - mix. With the resulting mass, fill the empty cavities of each pepper.
4. Next, let's start making an impromptu sauce reminiscent of lecho. Fry chopped onion and garlic in vegetable oil for several minutes, then add bell peppers, cut into small cubes and tomatoes, beaten in a blender until smooth or grated on a fine grater (no skin). Simmer the sauce over low heat, covering with a lid for at least 15-20 minutes. A few minutes before cooking, put a few tablespoons of ketchup, a little granulated sugar, salt and mix thoroughly. We continue to cook for another 2-3 minutes and remove from the stove.
5. Put the stuffed peppers in a saucepan (if cooking on the stove - simmer for 40 minutes over low heat under a lid) or in a baking dish with high sides, fill with an appetizing sauce and bake for about 50 minutes at a temperature of 160-180 degrees. Bon Appetit!

How to cook stuffed peppers in sour cream sauce in the oven?

It's not difficult to cook juicy peppers that melt in your mouth, stuffed with minced meat with rice, and even stewed in sour cream sauce. The longest time in this recipe is the baking process itself. This dish is perfect for a family dinner or lunch.

Cooking time - 1 h. 25 min.

Cooking time - 45 minutes

Portions - 9 pcs.

Ingredients:

• Bulgarian pepper - 9 pcs.
• Pork - 200 gr.
• Beef - 200 gr.
• Egg - 1 pc.
• Onions - 1 pc.
• Spices to taste.
• Rice - ½ tbsp.
• Sour cream - 500 ml.
• Rye flour - 2 tablespoons
• For brine:
• Vinegar 9% - 2 tablespoons
• Granulated sugar - 1 tablespoon
• Salt - 1 tablespoon
• Water - 2.5 liters.
• Ground black pepper - to taste.

Cooking process:

1. Cooking minced meat. We twist pork and beef in equal proportions using a meat grinder or use a ready-made purchased product.
2. Also grind one medium onion, drive in one egg, add spices that you like, salt, pepper and knead.
3. Boil the washed rice in salted water for about 5-7 minutes until half cooked.
4. Drain the excess liquid from the cereal, let it cool slightly and combine with the meat.
5. Our filling is ready, it's time to tackle the main ingredient - sweet bell peppers.
6. Carefully remove the seed capsule from each vegetable and rinse with water.
7. When the fruits are peeled, we put them in a boiling brine (which is very easily prepared from sugar, salt, vinegar and water) for 5 minutes.
8. After the time has elapsed, carefully remove the peppers and cool at room temperature.
9. When the vegetables are comfortable to hold in your hands, we start stuffing. Using a spoon, fill each pepper tightly almost to the very top.
10. Let's prepare a sour cream filling. To prepare it, in a separate container we combine 2 cups of brine (in which we scalded the peppers) and 2 tablespoons of flour - stir.
11. Add to this the required amount of sour cream (any fat content).
12. Put the stuffed peppers in a deep baking dish and pour the resulting sour cream sauce.
13. We bake for 40 minutes at 180 degrees. Serve hot. Bon Appetit!

Delicious peppers stuffed with chicken breast in the oven

Vegetables and meat are a win-win combination, so I suggest combining two dishes in one and making tender peppers stuffed with chicken and vegetables. Hot is incredibly delicate and aromatic.

Cooking time - 1 h. 10 min.

Cooking time - 25 minutes

Portions - 8 pcs.

Ingredients:

• Bulgarian pepper - 7-8 pcs.
• Chicken fillet - 300 gr.
• Onions - 3 pcs.
• Tomatoes - 5 pcs.
• Rice - 50 gr.
• Garlic - 3 teeth.
• Parsley - 30 gr.
• Butter - 100 gr.
• Olive oil - 50 ml.
• Cheese - 70 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Let's start with the main product - pepper. Cut off the tops and carefully remove the partitions and seeds, then rinse thoroughly with water.
2. Let's prepare the filling.To do this, combine 300 grams of chopped poultry fillet, rice (boiled 5 minutes after boiling), finely chopped 2 onions, 2 tomatoes, herbs, garlic and butter in a deep plate. Add salt and black pepper to your liking and mix all the ingredients thoroughly.
3. Stuff each pepper with a fragrant filling.
4. Let's make the gravy. Finely chop the remaining onion and fry in olive oil until translucent. Pour the tomatoes over with boiling water, remove the thin skin, cut into cubes and send them to the onion. Salt and simmer under the lid for 7 minutes over low heat.
5. We interrupt the hot sauce with a blender until smooth and pour into the bottom of a baking dish. Put the peppers stuffed with poultry on top and bake for half an hour at a temperature of 200 degrees. It is advisable to periodically turn each pepper.
6. After 30 minutes, sprinkle the dish with grated cheese and cook for another 10 minutes.
7. Serve to the table, garnished with fresh herbs and sprinkled with sour cream. Bon Appetit!

Diet peppers stuffed with turkey in the oven

A delicious dietary dish can be easily prepared from bright bell pepper and tender poultry meat - turkey. This hot is great for dinner and will especially appeal to those who are trying to eat right and looking after their figure and health.

Cooking time - 1 h. 15 min.

Cooking time - 25 minutes

Portions – 6.

Ingredients:

• Sweet pepper - 6 pcs.
• Turkey thigh fillet - 600 gr.
• Onions - 1 pc.
• Tomato - 1 pc.
• Sour cream - 5-6 tablespoons
• Cheese - 70-100 gr.
• Sunflower oil - 2-3 tablespoons
• Salt to taste.
• Spices to taste.

Cooking process:

1. Let's prepare the main component of our dish - peppers. We cut each vegetable into two parts, clean it from seeds and partitions and put it on a baking sheet, greased with a small amount of sunflower oil.
2. For the filling, cut the turkey pulp, one onion and a tomato into small cubes.
3. Season the prepared ingredients with sour cream and add salt and pepper to your liking.
4. We fill each part of the peppers with a delicate and aromatic filling.
5. We bake for 40 minutes at a temperature of 200 degrees.
6. After the time has elapsed, sprinkle the halves with grated cheese and cook for another 7-10 minutes. We take it out of the oven, pour sour cream on top and enjoy. Bon Appetit!

How delicious to bake stuffed peppers in foil?

An incredibly tasty and satisfying hot dish of sweet bell peppers with minced meat, baked under a cheese "cap" in the oven. It is very simple to prepare such a yummy, and the result will delight you and your loved ones.

Cooking time - 1 h. 10 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Bulgarian pepper - 4 pcs.
• Minced meat - 200 gr.
• Cheese - 70-100 gr.
• Onions - 1 pc.
• Mayonnaise - 30-40 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We prepare all the necessary products. We peel the vegetables, rub the cheese, and defrost the minced meat.
2. Cut the peppers vertically in half, leave the stalk, and remove the seed capsule.
3. Finely chop one onion.
4. For the filling, combine chopped onion and minced meat at room temperature. Add salt, pepper and mix thoroughly.
5. ¾ parts of the cheese add to the meat and stir again.
6. Using a spoon, fill our peppers neatly and tightly enough and put them in a baking dish.
7. Add a little mayonnaise on top of the filling - for a more delicate taste.
8. Seal the form tightly on top with foil and send it to the oven for 40-50 minutes at a temperature of 180-190 degrees. 10 minutes before cooking, remove the foil and sprinkle with the remaining cheese.
9. Serve hot, the dish goes well with fresh herbs. Bon Appetit!