Chinese Sweet and Sour Crispy Eggplant - 5 Step-by-Step Recipes

A seasonal vegetable will easily become a favorite staple on your table. Eggplant can be used to make a hearty side dish, as well as a full-fledged hot dish. Relevant for a snack, lunch or dinner. Check out a small selection of 5 proven cooking ideas with sweet and sour sauce. Treat yourself and your loved ones!

Crispy eggplant in sweet and sour sauce in Chinese style at home

An interesting solution for a family table is eggplant in sweet and sour sauce according to a Chinese recipe. The vegetable comes out crispy and bright in taste. Try an original dish.

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  We wash the eggplants under water and cut off the stem from them. It is not necessary to remove the peel.
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  Next, cut the vegetables into medium-sized cubes.
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  Sprinkle the pieces with salt and put them in a hot frying pan, do not squeeze. Cooking before purchasing a blush.
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  We wash the peppers and remove the seeds.
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  Cut them into small pieces and simmer with garlic in a frying pan for about 3-5 minutes.
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  Add onion pieces and fried eggplants here.
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  Mix together soy sauce, sesame oil, balsamic vinegar, starch, sugar, ground ginger and sesame seeds. Pour the vegetables into a frying pan with the mixture. Stir gently and simmer for about 10-15 minutes over low heat.
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  Turn off the heat and add chopped cilantro to the dish.
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  The Chinese crispy eggplant is ready! Place them on plates and serve!

Eggplant in sweet and sour sauce with meat

Delicious hot eggplant dish - in sweet and sour sauce with the addition of meat. It can be served for lunch, dinner, as part of the festive menu. Take note of an interesting and quick recipe!

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Eggplant - 2 pcs.
• Beef - 400 gr.
• Onions - 0.5 pcs.
• Bulgarian pepper - 1 pc.
• Soy sauce - 3 tbsp. l.
• Apple cider vinegar - 1.5 tbsp. l.
• Sugar - 1 tbsp. l.
• Salt to taste.
• Spices to taste.
• Sesame seeds - for serving.
• Greens - for serving.
• Vegetable oil - for frying.

Cooking process:

1. Cut the defrosted beef into thin strips.
2. Peel the onions and cut them in a suitable way: cubes or half rings.
3. Fry vegetables in oil until light blush. We also send meat to the fry. We continue frying until it is fully cooked.
4. Cut the eggplants into small cubes. We fill them with salt and leave them for a while. After, quickly fry until crisp.
5. Combine soy sauce, apple cider vinegar, sugar, salt to taste and spices in a separate bowl. We knead the products.
6. We combine meat, eggplant and sauce. Cut sweet pepper here into thin strips. Stir and cook over high heat for about 5 minutes.
7. We lay out the treats on plates, decorate with herbs, sesame seeds and serve. Bon Appetit!

Eggplant in sweet and sour sauce with starch

A bright seasonal dish for your table is eggplant in sweet and sour sauce. To make the vegetable tasty and crispy, use starch in the cooking process. Treat yourself and your loved ones!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Eggplant - 2 pcs.
• Bulgarian pepper - 200 gr.
• Chili pepper - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 6 cloves.
• Tomato paste - 1 tbsp. l.
• Soy sauce - 2 tbsp. l.
• Sugar - 2 tbsp. l.
• Salt to taste.
• Ground black pepper - to taste.
• Ground coriander - 1 tsp
• Vegetable oil - 3 tbsp. l.
• Apple cider vinegar - 2 tbsp. l.
• Water - 1 tbsp.
• Corn starch - 120 gr.

Cooking process:

1. Let's prepare the necessary ingredients. We wash vegetables in advance under water.
2. Divide the eggplants into small pieces. We immerse them in salted water for a while to remove excess bitterness.
3. Peel the onions. Cut the product into small pieces.
4. We cleanse bell peppers from seeds and stalks. We also cut it.
5. Grind hot peppers and garlic cloves with a knife.
6. Preheat a deep frying pan with vegetable oil. First, put the garlic and chili here. We cook until a bright aroma appears.
7. Next we send onions and sweet peppers. We continue frying for another 5 minutes.
8. We supplement the mass with tomato paste and sugar. Warm up for 1-2 minutes.
9. Next, pour the contents with soy sauce and apple cider vinegar.
10. Separately dilute half of the starch in a glass of water. Pour the liquid into a frying pan with vegetables. We also add the remaining spices. Stir and cook until thick.
11. We return to the eggplant. We transfer them to a napkin to remove excess moisture.
12. Dip the vegetable pieces in the remaining starch and put them in the pan. Fry until crispy.
13. Dip the eggplants in the sweet and sour sauce and put everything on the fire again.
14. Stir gently and cook over high heat for a couple of minutes.
15. The crispy eggplant in the sauce is ready. Divide the dish into portions and serve!

How to cook eggplant in sweet and sour sauce with honey?

Appetizing and aromatic eggplant is obtained in sweet and sour sauce with the addition of honey. Take note of a simple and delicious culinary solution. Suitable for companies, home dinners and a festive table.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Eggplant - 4 pcs.
• Bulgarian pepper - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 cloves.
• Honey - 2 tbsp. l.
• Soy sauce - 3 tbsp. l.
• Vinegar - 2 tbsp. l.
• Starch - 1.5 tablespoons
• Ginger - 1 slice.
• Salt to taste.
• Water - 120 ml.
• Vegetable oil - for frying.

Cooking process:

1. We wash the vegetables under water, remove the stalks.
2. We cut the eggplants with small beams. Sprinkle them with salt and leave for a while to remove excess bitterness.
3. We peel the carrots, then rub them with straws.
4. Cut the bell pepper thinly.
5. Simmer slices of carrots and peppers in vegetable oil until soft.
6. We squeeze the eggplants from the liquid, roll them in starch and send them to the vegetables. We fry for a few more minutes.
7. For sweet and sour sauce, combine soy sauce, vinegar, honey, grated garlic and ginger. Pour the mixture into vegetables along with water. We boil for a few minutes.
8. Juicy eggplants in sweet and sour sauce are ready. Serve!

Eggplant with potatoes in sweet and sour sauce

A nutritious dish of potatoes and eggplant, perfect for a hearty family meal. Try a special recipe for vegetables - sweet and sour sauce. Surprise your loved ones!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Eggplant - 1 pc.
• Potatoes - 6 pcs.
• Bulb onions - 1 pc.
• Garlic - 5 cloves.
• Bulgarian pepper - 1 pc.
• Salt to taste.
• Soy sauce to taste.
• Sesame oil to taste.

For the sauce:

• Tomato sauce - 2 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Honey - 1 tbsp. l.
• Corn starch - 2 tbsp. l.
• Spices to taste.
• Boiling water - 1 tbsp.

Cooking process:

1. First, peel the onion and garlic and chop them.
2. We clean the eggplant, divide it into small cubes. We leave them for a while, sprinkle with salt. This will help remove the bitterness.
3. We peel the potatoes, chop them coarsely and cook for 5 minutes in salted water.
4. Next, let's prepare the sauce. Stir tomato sauce, honey, lemon juice and spices in boiling water. Prepare the starch separately in a little cold water.
5. Peel the bell pepper from seeds and cut into small pieces.
6. We heat sesame oil in any dish convenient for you. First fry the onion and garlic on it.
7. We also send pieces of pepper here.
8. We spread the eggplants and add the soy sauce. Stir and cook for about 3 minutes.
9. We lower the potatoes to the vegetables, pour in the sauce and dissolved starch. We simmer for about 15 minutes.
10. Divide the treat into portions and serve. Decorate with herbs if desired.