Classic Greek Salad - 10 Step-by-Step Recipes

The classic Greek salad has many options, and each of them contains fresh vegetables and herbs, and the dressing is made with olive oil. Spicy herbs, mainly an Italian mixture, are also invariable components. The most important rule in the preparation of this salad is to use fresh high-quality products, but you need to season it right before serving.

Classic Greek salad with fetax

The use of fetax cheese in the recipe gives the dish a special tenderness, since this cheese is soft and pleasant to the taste. However, it must be remembered that it is very salty and with this fact in mind, salt should be added carefully so as not to oversalt the salad.

Cooking time: 20 minutes.

Servings Per Container: 4.

• 
  Cut the cucumbers and tomatoes into slices. The traditional Greek salad is characterized by a large cut of vegetables. And it is also better to remove excess juice with seeds from the tomato, otherwise, in the future, the salad runs the risk of turning into porridge.
• 
  Put chopped vegetables in a large bowl and add pitted olives to them.
• 
  Prepare a dish for serving salad - it should be quite wide, but not deep. Put washed whole lettuce leaves on it.
• 
  Distribute vegetable slices with olives over the leaves.
• 
  Cut the fetax cheese into cubes of about 2x2 cm. It is recommended to pre-moisten the knife in cold water so that the cheese does not stick to it.
• 
  Gently spread the cheese cubes evenly over the vegetables and olives. In no case stir, so as not to knead the cheese.
• 
  Prepare the sauce. To do this, squeeze the juice from half a lemon into a separate small container. Pour 100 ml of olive oil into it. It is best to use unrefined olive oil.
• 
  Pour herbs into a mixture of oil and lemon juice: oregano, basil and rosemary, stir the dressing.
• 
  Sprinkle the salad with a little pepper, you can add a little salt, and then pour the olive-lemon dressing on it. Without stirring the ingredients, serve the dish.

Bon Appetit!

The recipe for a classic Greek salad with feta cheese

Greek salad with feta cheese, unlike its “brothers” with feta, can be mixed, since feta cheese is a hard cheese and is not so susceptible to soaking. But you can mix the components only before serving.

Ingredients:

• Lettuce - 50 g.
• Fresh cucumbers - 1 pc.
• Cherry tomatoes - 7 pcs.
• Sweet pepper - 1 pc.
• Olives - 100 g.
• Bryndza cheese - 100 g.
• Olive oil and balsamic vinegar - 50 ml each.
• A pinch of salt and pepper.

Cooking process:

1. Wash lettuce leaves, dry and tear them into pieces, and then place in a container for cooking.
2. Cut the cucumber into large pieces and send to the salad.
3. Divide cherry tomatoes into halves or quarters and combine with salad and cucumber.
4. Pepper (preferably yellow or orange), peel of seeds and stalks, chop into cubes and put in a common container.
5. Place the cheese directly in the jar in the freezer for a couple of minutes so that it is better cut.For the same purpose, cool or moisten a knife with water and cut the cheese into bars. Lay it out with the rest of the ingredients.
6. Pour whole olives on the salad or cut into halves.
7. Prepare the sauce by mixing balsamic vinegar and olive oil. You can replace vinegar with lemon juice. Add seasonings and salt to taste. The salad can be poured over immediately with the dressing and served, or the dressing can be placed next to the dish and invited guests to use it as desired.

Bon Appetit!

Delicious Greek Chicken Salad Recipe

In this recipe, boiled chicken is an additional ingredient, and honey is one of the components of the dressing. Therefore, the salad turns out to be quite hearty and spicy.

Ingredients:

• Chicken fillet - 400 g.
• Tomatoes - 2 pcs.
• Cucumbers - 1 pc.
• Red onion - 1 pc.
• Feta cheese - 150 g.
• Olives - 150 g.
• Lettuce - 50 g.
• Salt and pepper to taste.

For refueling:

• Olive oil - 50 ml.
• Lemon juice - 50 ml.
• Honey - 1 tbsp. l.
• Oregano (oregano) - 1 tsp

Cooking process:

1. Boil the chicken fillet in water for 40 minutes. Cool and cut into cubes. Put in a container where the components of the salad will be mixed.
2. Cut the cucumber and tomatoes into cubes of approximately the same size. It is advisable to take dense vegetables with a minimum amount of liquid component, or rid them of excess juice. Place the chopped vegetables with the chicken.
3. Peel the red onion and cut it into thin half rings with a sharp knife. You can take regular onions, but red is more organic in Greek salad. Add onions to other ingredients.
4. Cut the feta cheese (or fetaxa) into cubes of about the same size as the vegetables.
5. Tear the washed lettuce leaves into pieces and send them to a container with all the ingredients.
6. Squeeze the juice from the lemon into a separate container, pour in the olive oil, add a spoonful of honey. Pour in dried oregano and mix everything.
7. Season the salad with a little salt and pepper, pour in the dressing and mix everything carefully, trying not to crush the cheese. You can decorate the dish with herbs when serving.

Bon Appetit!

Classic Greek salad with croutons

In this recipe, you can use croutons from the grocery store or make them yourself from a loaf. You need to add them to the salad before serving or even in a separate bowl.

Ingredients:

• Croutons - 200 g, or a loaf - 0.5 pcs.
• Cherry tomatoes - 8 pcs.
• Cucumbers - 2 pcs.
• Onions - 1 pc.
• Feta - 200 g.
• Olives - 100 g.
• Salt and pepper.

For refueling:

• Lemon - 0.5 pcs.
• Olive oil - 100 ml.
• Oregano and other spices to taste.

Cooking process:

1. Prepare croutons - in case you do not use ready-made ones. To do this, cut the loaf into cubes, having previously got rid of the crust. Put it on a baking sheet and drizzle with vegetable oil. Dry in the oven for about 5-7 minutes at 200 degrees. You can also cook croutons in a frying pan, the main thing is not to give a lot of oil. If you take ready-made crackers, choose a product without a pronounced foreign taste.
2. Divide the cherry tomatoes into halves and place in a salad bowl.
3. Combine cucumbers, cut into bars, with tomatoes.
4. Cut the onion into half rings. You can immediately send it to vegetables or pre-soak it in a mixture of vinegar and water to remove the bitterness. To soak, mix the vinegar with water in equal parts and pour the onion for half an hour. After rinsing.
5. Pour pitted olives into the vegetable mixture.
6. Chop feta cheese into cubes and add to vegetables and olives.
7. Prepare the dressing with olive oil, juice of half a lemon and oregano. You can also use a mixture of Italian herbs.
8. Mix the ingredients in a salad bowl gently, trying to keep the pieces of cheese intact, pour over the dressing and sprinkle with crackers just before serving.

Bon Appetit!

A simple recipe for Greek salad with Chinese cabbage

This recipe uses Chinese cabbage instead of traditional lettuce leaves.You need to choose fresh forks with thin crispy leaves, then the dish will in no way be inferior in taste to that in which the classic set of products is used.

Ingredients:

• Peking cabbage - 300 g.
• Feta cheese or other salted cheese - 200 g.
• Tomatoes - 5 pcs.
• Cucumbers - 3 pcs.
• Olives - 1 can.
• White or red onions - 1 pc.
• Olive oil - 50 ml.
• Lemon juice - 50 ml.
• Seasonings and salt to taste.

Cooking process:

1. Wash Peking cabbage under water, shake, separate the part with coarse leaves, and chop the thin green leaves into large strips. You can tear the leaves with your hands, like lettuce.
2. In a salad bowl, combine cabbage and diced cucumbers and tomatoes.
3. Thinly cut the onion into rings or half rings, add to the vegetables in a salad bowl. If you don't like onions, you can use green feathers. Also, to reduce the bitter taste, you can pre-soak the onion rings in a mixture of water and vinegar (1: 1).
4. Pour the whole olives or cut into rings into the salad.
5. Cut the cheese into cubes. If it is very soft, you can add it to the salad after stirring the rest of the ingredients. The harder grades are allowed to be mixed together with other products.
6. Pour the dressing made from lemon juice and olive oil onto the prepared salad. Season with any spices to taste. Provencal herbs, basil and oregano will harmonize with the salad.

Bon Appetit!

Classic Greek salad with lettuce leaves

Regular lettuce or lettuce can be used in this recipe. You can mix the recommended types of greens with the Romano salad for a brighter taste.

Ingredients:

• Lettuce leaves - 200 g.
• Feta cheese or feta cheese - 150 g.
• Tomatoes - 5 pcs.
• Cucumbers - 2 pcs.
• Sweet pepper - 1 pc.
• Olives - 100 g.
• Red onion - 1 pc.
• Salt and black pepper to taste.

For refueling:

• Olive oil - 50 ml.
• Lemon juice or balsamic vinegar - 50 ml.
• Basil and oregano - 0.5 tsp each

Cooking process:

1. Wash lettuce leaves and cut into pieces by hand. If you don't like large greens in your appetizer, chop the leaves into coarse strips. Leave some of the salad leaves intact and cover the bottom of the dish with them, on which the finished salad will be laid out.
2. Cut the tomatoes and cucumbers into strips. Tomato seeds and juice can be removed or left with the pulp.
3. Chop the pepper into strips. Pepper can be taken in different colors, then the salad will turn out colorful.
4. Turn the onion into strips or half rings with a sharp knife.
5. Mix all the vegetables and lettuce in a deep bowl, add the olives to them and add the cheese cut into cubes or strips. Season with salt and pepper.
6. In a saucepan or glass, mix olive oil with lemon juice or balsamic vinegar, add spices, mix everything.
7. Put the vegetable mixture with cheese on a platter with lettuce and pour the dressing over the salad in a trickle. When serving, you can sprinkle with green leaves.

Bon Appetit!

Step-by-step recipe for Greek salad with sirtaki cheese

Sirtaki cheese will add a delicate creamy flavor to the Greek salad. But it should be borne in mind that sirtaki is very soft and loose, so the ideal shape of cheese cubes for a salad is unlikely to be achieved.

Ingredients:

• Sirtaki cheese - 200 g.
• Fresh tomatoes - 4 pcs.
• Cucumbers - 2 pcs.
• Onion - 1 pc.
• Sweet pepper - 1 pc.
• Olives - 100 g.
• Olive oil - 60 ppm
• Lemon juice - 40 ml.
• Salt, pepper, oregano to taste.

Cooking process:

1. Cut the tomatoes into pieces and take out the seeds along with the liquid core. Cut the elastic pulp into strips or bars.
2. Cut fresh and strong cucumbers into cubes. If the vegetables are large and slightly overripe, you should first peel them off and remove the seeds.
3. Peel and cut the pepper into strips or sticks.
4. Cut the onion into thin half rings. Red onions do not need to be pretreated, and if you are using regular onions, you should get rid of the bitterness by soaking them in a mixture of vinegar and water (1: 1).
5. Combine all vegetables in a deep salad bowl. Add the pitted olives.They can be substituted with olives or capers as desired.
6. Divide the sirtaki cheese into free-form pieces. If you want to get smoother cubes, hold the cheese in the freezer for about 10 minutes before slicing. Spread the cheese cubes over the vegetable mass and do not stir.
7. Drizzle over the salad with a mixture of olive oil and lemon juice, season with salt and seasonings.

Bon Appetit!

Classic Greek salad with mozzarella cheese

Mozzarella goes well with vegetables, and there is never a lot of it, so you can safely increase the volume recommended in the recipe. Sesame seeds are also used in this dish, which can be used raw or lightly toasted.

Ingredients:

• Mozzarella - 200-300 g.
• Tomatoes - 5 pcs.
• Cucumbers - 2 pcs.
• Bulgarian pepper - 1 pc.
• Onions - 1 pc.
• Lettuce leaves - 100 g.
• Olive oil - 70 ml.
• Lemon juice - 2 tbsp. l.
• Sesame seeds - 50 g.
• Salt, pepper, basil, oregano to taste.

Cooking process:

1. Wash the lettuce leaves and tear them apart. You can leave a few leaves to decorate the dish, covering the bottom of the plate.
2. Tomatoes should be taken strong, not overripe. They need to be cut into cubes and laid out with a torn salad. You can also use halved cherry tomatoes.
3. Add the diced cucumbers to the vegetables. Do the same with bell peppers.
4. Chop the onion into cubes, half rings or rings - as you like - and pour it into a container with other ingredients. The option of a salad without onions is allowed, as well as replacing red with traditional onions or green onions.
5. Remove the mozzarella from the brine, dry a little and divide into small pieces.
6. Make a salad dressing with two ingredients: lemon juice and olive oil. Pour the mixture into the salad, add salt, basil, oregano, pepper and stir.
7. Fry sesame seeds in a dry skillet for 1-2 minutes or use raw. Sprinkle them over the salad.
8. Spread the mozzarella slices over the surface of the salad and stir gently.

Bon Appetit!

Delicious Greek Shrimp Salad

It is recommended to use king prawns in this recipe - they not only add satiety to the salad, but also decorate it.

Ingredients:

• King prawns - 200 g.
• A spoonful of butter and a clove of garlic - for frying the shrimp.
• Cherry tomatoes - 6 pcs.
• Cucumber - 1 pc.
• Bulgarian pepper - 1-2 pcs. different color.
• Feta cheese - 150 g.
• Olive oil - 50 ml.
• Balsamic vinegar - 50 ml.
• Pepper mixture - ¼ tsp
• Salt, oregano to taste.
• Olives or olives - 100 g.

Cooking process:

1. Rinse and dry the peeled shrimp. Heat a spoonful of vegetable oil in a frying pan, crush a clove of garlic into it. Place the shrimps in the pan, fry on medium power, then reduce the heat and hold them in an open pan for a couple of minutes. Cool by placing on a plate.
2. Prepare the dressing: mix lemon juice, balsamic vinegar, add dry herbs to taste. It is not necessary to use oregano and basil, you can use a mixture of Provencal herbs.
3. Cut all vegetables into cubes or strips. It is good to take multi-colored peppers - this will add brightness to the salad. Mix vegetables in a salad bowl, add olives or olives cut into rings into them.
4. Put cooled king prawns with vegetables and stir gently.
5. Cut the feta cheese into cubes or strips, spread over the salad. Stir if served right away.
6. Pour the prepared dressing over the salad. You can decorate it with herbs, sesame seeds or pine nuts.

Bon Appetit!

Step-by-step recipe for Greek salad without olives

Olives are not used in this recipe, but capers can easily replace them. You can also experiment with seasonings, such as replacing oregano and basil with salad mix.

Ingredients:

• Lettuce leaves - 100 g.
• Feta cheese or feta cheese - 150 g.
• Capers - 100 g.
• Tomatoes and cucumbers - 3 pcs.
• Onions - 1 pc.
• Olive oil - 50 ml.
• Lemon juice - 2 tbsp. l.
• Seasoning mixture for vegetable salad - ½ tsp.
• Salt and black pepper to taste.
• Dill, parsley or cilantro.

Cooking process:

1. Divide the lettuce leaves into pieces with your hands or a knife and place in a wide container.
2. Cut tomatoes and cucumbers into bars or strips and combine with lettuce leaves.
3. Cut the onion into rings, pour boiling water over and leave for 10 minutes. Then drain the water, wash the rings under running cold water and dry. Add to other products.
4. Cut the capers into large circles and also send them to the salad bowl.
5. Mix olive oil with lemon juice, add a mixture of seasonings for vegetable salad, chopped dill and parsley or cilantro, mix everything. This dressing option gives a richer, more pronounced flavor to the salad.
6. Season the chopped vegetables with the cooked sauce and stir.
7. Crumble feta cheese or feta cheese on top of salad or cut into cubes. Stir as desired.

Bon Appetit!