Solyanka for the winter in banks - 10 step-by-step recipes for blanks

A tasty and juicy hodgepodge for the winter is often prepared from cabbage, mushrooms and other vegetables. This appetizer can be served alone or in combination with hot homemade meals. Use a variety of food recipes with step-by-step process descriptions and photos.

Cabbage solyanka with mushrooms for the winter

An appetizing hodgepodge for the winter can be prepared from mushrooms, cabbage and other vegetables. A bright treat will complement many homemade dishes. It can also be served with side dishes as a nutritious meal.

Servings - 1.5 L

• 
  We will prepare the necessary products. We clean and rinse them.
• 
  Grate the carrots, chop the onion and fry until soft in a pan with butter.
• 
  We wash and chop the mushrooms.
• 
  We fry them together with vegetables.
• 
  We transfer the workpiece to a saucepan with a thick bottom. We also put chopped cabbage and bell peppers here. Sprinkle food with salt and sugar, pour with water.
• 
  Pour in tomato juice, stir and simmer for about 40 minutes. 15 minutes before readiness, add bay leaves, peppercorns and vinegar essence to the mass.
• 
  Pour the finished hodgepodge into sterilized jars, cool it through a towel and take it for storage.

Solyanka with cucumbers and cabbage for the winter

Juicy and crispy winter hodgepodge is obtained from cabbage and cucumbers. The canned product will become a bright cold snack on your table. Delight your loved ones or guests with a delicious product.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 1.5 L

Ingredients:

• White cabbage - 0.4 kg.
• Cucumbers - 0.4 kg.
• Tomatoes - 0.5 kg.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt - 1.5 tsp
• Black peppercorns - 8 pcs.
• Bay leaf - 2 pcs.
• Vegetable oil - 200 ml.

Cooking process:

1. We wash all the necessary vegetables. Finely chop the white cabbage.
2. Then cut the cucumbers into small pieces.
3. Finely chop the tomatoes, after removing the stalk from them.
4. Place the vegetables in a large saucepan with butter. We also send chopped onions with carrots here. Salt the mass, sprinkle with spices and simmer after boiling for 40 minutes.
5. Then close the hot hodgepodge in sterilized jars. We leave it in a towel until it cools completely and then store it in a cool place.

How to prepare a hodgepodge with mushrooms and cucumbers in jars?

A bright recipe for making homemade hodgepodge for the winter - with the addition of mushrooms and cucumbers. The treat will come out juicy and crunchy. It perfectly diversifies both dining and festive tables.

Cooking time: 40 minutes

Cooking time: 35 minutes

Servings - 4

Ingredients:

• White cabbage - 1.5 kg.
• Mushrooms - 2 kg.
• Carrots - 1.5 kg.
• Onions - 1.5 kg.
• Cucumbers - 1 kg.
• Tomatoes - 2 kg.
• Bulgarian pepper - 500 gr.
• Salt - 3 tablespoons
• Sugar - 3 tablespoons
• Black peppercorns - 10 pcs.
• Bay leaf - 3 pcs.
• Acetic acid 70% - 1 tbsp
• Vegetable oil - 2 tbsp.

Cooking process:

1. We wash the mushrooms, sort out and boil.
2. Shred white cabbage with thin strips.
3. Cut the carrots into small pieces.
4. Cut the onions into thin rings.
5. Divide the cucumbers into circles.
6. Grind peeled bell peppers in advance.
7. Cut the tomatoes into small slices.
8. First simmer the carrots in a saucepan with vegetable oil.
9. Then add the onion to it.
10. We also omit cabbage and sugar here. Stir and simmer for about 5 minutes.
11. We put all the prepared vegetables in the dishes.
12. Put salt, spices and vinegar. Stir.
13. We add the prepared mushrooms.
14. We simmer for about 40 minutes.
15. The hodgepodge, bright to taste, is ready. For storage, send it to sterilized jars and cool at room temperature.

A simple and delicious recipe for hodgepodge with tomato paste for the winter

Tomato paste gives a bright taste of homemade hodgepodge for the winter. Such a juicy treat will delight you and your loved ones. It can be served at the family table at any time of the year. Try it!

Cooking time: 1 hour 10 minutes

Cooking time: 45 minutes

Servings - 1.5 L

Ingredients:

• White cabbage - 1 kg.
• Mushrooms - 1 kg.
• Carrots - 500 gr.
• Bulb onions - 500 gr.
• Tomato paste - 1.5 tbsp.
• Salt - 2 tablespoons
• Sugar - 2 tablespoons
• Bay leaf - 4 pcs.
• Black peppercorns - 10 pcs.
• Vegetable oil - 200 ml.
• Table vinegar - 4 tablespoons

Cooking process:

1. We sort out and wash the mushrooms, then boil until tender.
2. Finely chop the cabbage and put it in a saucepan with vegetable oil.
3. Then we supplement the product with tomato paste.
4. Next, lay out thin onion half rings.
5. Then add the grated carrots, mix and simmer for about 15 minutes.
6. After a while, put the mushrooms.
7. Stir in salt, sugar and spices into the mass. Cook over low heat for another 40 minutes, then pour in the vinegar.
8. We spread the hodgepodge in sterilized jars, cool it through a towel and put it in storage at room temperature.

Delicious hodgepodge with tomatoes for the winter

A juicy vegetable hodgepodge is obtained with the addition of tomatoes. The acidic product gives it a special taste and aroma. Use a culinary idea to spice up your winter preparations.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 1.5 L

Ingredients:

• White cabbage - 1 kg.
• Tomatoes - 250 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt - 1 tablespoon
• Sugar - 1 tsp
• Black peppercorns - 8 pcs.
• Vegetable oil - 150 ml.

Cooking process:

1. We wash the white cabbage and remove the top leaves from it. Then finely chop the head of cabbage.
2. Cut the prepared tomatoes into small pieces.
3. Chop the onion and carrot in any convenient way.
4. We put the main ingredients in a common bowl of vegetable oil. Boil the contents, add salt, sugar and spices. Then simmer over low heat for about 40 minutes.
5. An appetizing vegetable hodgepodge is ready for the winter. Distribute in sterilized jars, allow to cool completely and store in a cool place.

Vegetable hodgepodge for the winter in banks

A simple and delicious way to prepare a hodgepodge for the winter is from vegetables. Homemade cold appetizer will come out tender, juicy and incredibly fragrant. Supplement it with side dishes, meat and fish dishes.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 2.5 L

Ingredients:

• White cabbage - 1.5 kg.
• Tomatoes - 500 gr.
• Bulb onions - 500 gr.
• Carrots - 500 gr.
• Salt - 3 tablespoons
• Sugar - 3 tablespoons
• Table vinegar - 200 ml.
• Vegetable oil - 200 ml.

Cooking process:

1. Finely chop the cabbage, previously washed and peeled from the top layers.
2. Chop onions with carrots in any way that suits you.
3. Remove the stalks from the tomatoes. Cut the fruits themselves into small cubes.
4. We boil all ingredients in a saucepan with vegetable oil. After boiling, add salt and sugar and simmer for 30 minutes. At the end of the process, pour in table vinegar.
5. The hot mass can be poured into sterilized jars, closed with lids and stored. Ready!

Solyanka for the winter without adding mushrooms

You can quickly and tasty cook homemade hodgepodge in jars without using mushrooms. The vegetable option will be no less tasty and nutritious. Take note of an interesting culinary idea.

Cooking time: 1 hour 30 minutes

Cooking time: 50 minutes

Servings - 0.5 L

Ingredients:

• White cabbage - 1.5 kg.
• Tomato paste - 3 tablespoons
• Salt - 1 tablespoon
• Vegetable oil - 3 tablespoons

Cooking process:

1. We wash the white cabbage and remove the top sheets. After that, finely chop it. We do not use the stump.
2. We send it to a saucepan with a thick bottom. Simmer on low heat for about 30 minutes.
3. After a while, add tomato paste and salt to the mass. Stir and continue cooking for about 20-30 minutes.
4. Then pour the workpiece into a prepared jar, close the lid and sterilize in a saucepan with boiling water for 20 minutes.
5. Let the hodgepodge cool completely and store it in the refrigerator or other cold place.

Delicious cabbage, tomato and carrot hodgepodge

An appetizing vegetable hodgepodge for the winter is obtained from cabbage, carrots and tomatoes. The treat will come out juicy and bright in taste. It can be served with side dishes and other hot dishes.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 2.5 L

Ingredients:

• White cabbage - 2 kg.
• Carrots - 500 gr.
• Tomatoes - 1 kg.
• Salt to taste.
• Acetic essence - 1 tbsp.
• Vegetable oil - 100 ml.

Cooking process:

1. We grate the carrots and simmer them in a saucepan with a thick bottom in vegetable oil.
2. Finely chop the cabbage.
3. We transfer it to a common container.
4. We simmer the preparation for 30 minutes on low heat. Stir occasionally.
5. We also lay out the quarters of tomatoes here.
6. Salt the dish and simmer for another 30 minutes. At the end of cooking, pour in the vinegar essence.
7. Pour the finished treat into clean jars and sterilize in a saucepan with water for 20 minutes. We cool the workpiece and put it in storage.

Juicy hodgepodge of early cabbage for the winter

To make the hodgepodge in jars crispy and bright in taste, cook it from young white cabbage. Use a culinary idea to spice up your homemade snacks.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 2.5 L

Ingredients:

• Young white cabbage - 1.5 kg.
• Tomatoes - 500 gr.
• Bulb onions - 500 gr.
• Carrots - 500 gr.
• Salt - 3 tablespoons
• Sugar - 3 tablespoons
• Table vinegar - 200 ml.
• Vegetable oil - 200 ml.

Cooking process:

1. We wash small young heads of cabbage under water and finely chop.
2. After that, we cut up the rest of the vegetables. Chop onions with carrots in any suitable way.
3. Cut the washed tomatoes into small cubes. Remove the stalks.
4. We immerse all the ingredients in a common pot of vegetable oil. Boil the contents, add salt and sugar and simmer for about 40 minutes. Pour in vinegar for 10 minutes.
5. An appetizing vegetable hodgepodge is ready. Pour it into sterilized jars, cool it under a blanket, and store it in a cool place.

How to prepare cabbage hodgepodge with mushrooms and tomatoes?

A juicy winter hodgepodge is obtained from mushrooms, cabbage and tomatoes. Try a simple homemade recipe. Treat yourself and your loved ones with a bright snack. It can be served with hot meals.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 1.5 L

Ingredients:

• White cabbage - 1 kg.
• Mushrooms - 500 gr.
• Tomatoes - 500 gr.
• Bulb onions - 300 gr.
• Salt to taste.
• Bay leaves - 5 pcs.
• Black peppercorns to taste.
• Vegetable oil - 150 ml.

Cooking process:

1. We wash all the vegetables, finely chop the cabbage.
2. Cut the tomatoes into small pieces.
3. Peel and chop the onions.
4. Boil mushrooms separately and combine them with vegetables in a saucepan.
5. Salt the preparation and add spices.
6. Stir and cook over low heat for about an hour.
7. The fragrant hodgepodge is ready.
8. Distribute it on sterilized jars, turn it over and leave to cool completely.