Classic herring under a fur coat - 7 step by step recipes

Herring under a fur coat is a "hello" from the Soviet Union, where this salad was wildly popular. If possible, this flaky miracle of culinary art was prepared for every holiday, and the fact that not a single New Year's table was complete without a herring under a fur coat is for sure. Many people love this hearty salad to this day, so every self-respecting housewife should know how a herring is prepared under a fur coat. With our help, you can study 7 step-by-step recipes for cooking herring under a fur coat with photo layers and learn how to cook an excellent delicious salad.

The sequence of layers of classic herring under a fur coat

The classic salad "Herring under a fur coat" is prepared from a standard set of products that can be found in any home. For the salad, you need to take the following ingredients:

• Beetroot
• Carrot
• Onion
• Chicken eggs
• Herring
• Potato
• Mayonnaise

The beauty of the salad is that all the products for it are cooked right in the peel. The whole complexity of the salad consists only in its assembly, and the products themselves are very easy to buy and prepare. When all the vegetables are ready, and the eggs are boiled hard, cool the vegetables and start slicing and assembling.

You can cut vegetables as you like - small or large, cubes or strips - this is not decisive in the taste of the herring under a fur coat. But the sequence of layers should be observed in order for the taste of the flaky salad to be as complete as possible.

In a wide or oblong platter, start collecting the salad. First you need to lay out a layer of finely chopped herring, and then add rings or onion cubes. Sprinkle the fish-onion layer generously with mayonnaise and begin to collect the second layer. Put the potatoes on a dish and cover the layer with mayonnaise again; followed by crushed eggs and mayonnaise. After the eggs, they usually put carrots with mayonnaise and, last but not least, beets are added to the salad. The last layer of lettuce should be poured abundantly with mayonnaise so that all layers are well saturated.

You can make one thick layer of all the ingredients, or thinner and more layers. Then you will constantly alternate layers and products. In addition, you do not need to impregnate each layer with mayonnaise separately, but immediately combine the mayonnaise and mix the desired product. Assembling the salad depends not only on the rules, but also on your imagination; the main thing to remember is that the last layer is necessarily abundantly covered with mayonnaise and decorated with fresh herbs.

The recipe for the classic herring under a fur coat with an egg

Servings - 6

Cooking time - 1.5 hours

The classic herring under a fur coat is prepared with an egg in the composition, since the taste of this product helps to dilute the taste of vegetables in the composition. Cooking this salad is not very difficult, you just need to remember the sequence of layers and not spare mayonnaise.

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  First, you need to prepare all the food in advance. Boil vegetables (except onions) until cooked, and then peel. Also boil eggs and pickle or buy pickled herring.From the finished ingredients, start to collect the salad, starting with boiled potatoes. Chop the tubers as small as possible, then arrange them tightly on a salad platter.
• 
  Place the mayonnaise generously in the second layer so that the herring potato layer under the fur coat is not too dry. Smear the mayonnaise thoroughly and collect the next layer.
• 
  Put finely chopped herring on a layer of potatoes with mayonnaise, from which you need to carefully remove all small bones in advance. You can cut the herring into cubes or strips, the main thing is that the pieces are not large.
• 
  Without covering the herring with mayonnaise, place the chopped onion directly on top of it. It can also be chopped into cubes, or cut into neat half rings or rings - if the onion is small.
• 
  Sprinkle the onion layer with mayonnaise, evenly distributing the mixture over the surface of the layer.
• 
  Then it is the turn of the carrots. It must be grated on a medium grater and carefully spread over the previous layer, leveling the root crop.
• 
  This carrot layer also needs to be moistened with mayonnaise, just like in the previous layers.
• 
  Last but not least, the salad is complemented by eggs and beets. First, grate the eggs and gently spread them over the surface of the salad.
• 
  And then, without adding mayonnaise, place the grated beets on the topmost layer, seasoning them with a good, dense portion of mayonnaise. Be sure to smooth the top mayonnaise layer well so that the salad looks beautiful.
• 
  Let the finished salad soak in the refrigerator for at least a couple of hours, and then serve it to the table, sprinkle with green onions and dill.

Bon Appetit!

Delicious recipe for herring under a fur coat with an apple

The most ordinary apple will help add freshness to such a heavy salad for the esophagus, like a herring under a fur coat. With it, the salad will have a slight sourness and freshness.

Ingredients:

• Salted herring - 400 gr.
• Potatoes - 2-3 pcs.
• Carrots - 1-2 pcs.
• Bulb onions - 1 pc.
• Beets - 1 pc.
• Egg - 3 pcs.
• Apple - 2 pcs.
• Mayonnaise - 300 gr.
• Dill - to taste
• Green onions to taste

Cooking process:

1. First, you need to start preparing the ingredients for the salad. Potatoes, beets and carrots must be washed thoroughly and then boiled without peeling the vegetables. Boil hard-boiled eggs in a separate container, and simply wash the onions and apples and set them aside.
2. When the vegetables are ready, leave them to cool completely. After that, carefully peel and grind all the ingredients. Grate the carrots on a medium grater, and also grate the beets on a medium grater. Eggs can be passed through egg cutting.
3. Grate the apples for the salad last, and start picking the salad right after that.
4. Put boiled potatoes with the first layer of salad, which must be mixed well with mayonnaise or covered with a layer of mayonnaise, apples. On potatoes with apples, put onions with herring, which can be mixed or laid out in layers.
5. Then you need to pour the salad with mayonnaise again, and after that put a layer of carrots with apples. These products can be mixed or put in two layers, where the apples will be on top. The layer needs to be poured with mayonnaise, like the previous ones.
6. The very last layers are beets and eggs. Someone puts beets under the eggs, someone on the contrary - it's up to your taste. The top layer of lettuce should be well treated with mayonnaise and spread nicely over the top of the lettuce and sides.
7. Put the finished herring under a fur coat in the refrigerator for at least two hours, then decorate with herbs and serve.

Herring under a fur coat roll

Cooking the famous herring roll-up puff salad will take a little longer than preparing a regular dish. However, such a salad can be a great decoration for a festive table and surprise your loved ones.

Ingredients:

• Herring - 400 gr.
• Potatoes - 2-3 pcs.
• Carrots - 1-2 pcs.
• Egg - 2 pcs.
• Beets - 1 pc.
• Bulb onions - 1 pc.
• Mayonnaise - 300 gr.

Cooking process:

1. First you need to boil carrots, beets, potatoes and eggs.Peel the finished ingredients and be sure to chill in the refrigerator.
2. Gently squeeze the carrots for the salad, and then grate on a medium grater. Also grate the beets on a medium grater, finely chop the egg. Cut the onion into rings, chop the herring into small pieces, and crush the potatoes into a dense gruel.
3. Spread cling film on a cutting board, and lay a layer of beets on it. Layers for the roll must be laid out in the reverse order. Put an egg on the beets and brush it all with mayonnaise.
4. Then place a layer of carrots, not forgetting to add mayonnaise, and spread the potatoes on the carrots, greasing the layer with mayonnaise.
5. The last layer is to lay out herring with onions; you can mix these ingredients or put the onion half rings first, and only then the herring.
6. When all the layers of lettuce are ready, gently grease the top layer with mayonnaise and start wrapping the roll, holding the edges of the film.
7. Wrap the puff salad tightly in plastic wrap, then send it to the refrigerator to fix and hold its shape well. Serve the prepared salad to the table on a beautiful dish, serving the salad on green leaves.

The recipe for a classic herring under a fur coat without eggs

The well-known puff salad is sometimes prepared without chicken eggs, so we decided to give you a recipe for such a salad. It will be lighter than the classic one, but will in no way yield to it in taste.

Ingredients:

• Herring (salted) - 400 gr.
• Bulb onions - 150 gr.
• Carrots - 150-200 gr.
• Potatoes - 200 gr.
• Beets - 150-200 gr.
• Mayonnaise - 300 gr.

Cooking process:

1. All ingredients for the salad, except for onions and herring, must be boiled until cooked and cooled. Boil vegetables in the skins.
2. When the ingredients for the salad have cooled down, start assembling the dish in a wide plate or salad bowl. To begin with, grease the dish with mayonnaise, just a little, and then finely chop the potatoes and lay out the first layer.
3. Cover the potatoes with mayonnaise, and then lay out a layer of herring, which must first be cut into small cubes.
4. On a layer of salted herring, you need to put onions, which can be cut into rings or small cubes and covered with mayonnaise.
5. Lastly, grate the carrots and beets, mix the vegetables or lay them out in layers. First place the carrots, and place the beets on top of it.
6. The top-most layer of the salad should be mayonnaise. It needs to be spread in a thick layer over the top layer of the salad, and also gently grease the sides with mayonnaise (if you collect the salad on a platter).
7. Send ready-made herring under a fur coat without eggs to infuse in the refrigerator for at least two hours. After this time, serve the salad, garnish with a sprig of fresh parsley.

Lazy herring under a fur coat without layers

Lazy herring under a fur coat is collected not in layers, but simply mixed. This method may not look as beautiful as the classic one, but the taste is no different from it. In case you do not have enough time, but there is a desire to cook this salad, our recipe will be very useful.

Ingredients:

• Herring - 400 gr.
• Potatoes - 2-3 pcs.
• Carrots - 1-2 pcs.
• Egg - 2 pcs.
• Beets - 1 pc.
• Bulb onions - 1 pc.
• Mayonnaise - 300 gr.

Cooking process:

1. Without peeling the skin, boil the beets, carrots and potatoes until fully cooked. Let the cooked vegetables cool completely while boiling the eggs and preparing the other ingredients.
2. Boil the eggs, cool, peel and grate or chop in a convenient way. Finely chop the herring, and chop the onion as you like - into rings or small pieces.
3. Peel the cooled boiled vegetables, then grate the carrots and beets separately on a medium grater. Cut the potatoes very finely with a knife.
4. Take a deep beautiful salad bowl and put herring, onion and beets in it, add mayonnaise and stir.
5. Then put potatoes, carrots and egg in a salad bowl, add more mayonnaise and mix everything together.
6. Smooth the top of the salad and cover it with a layer of mayonnaise, put a sprig of parsley or finely chopped herbs on top and put the salad in the refrigerator for at least an hour.
7. Serve lazy herring under a fur coat in a beautiful salad bowl or in small bowls in portions.

Bon Appetit!

Herring under a fur coat in pita bread

Herring under a fur coat in pita bread can be not just a salad, but an excellent cold appetizer that will diversify your table. Making a herring roll under a fur coat in pita bread is not at all difficult, and the result will surely please you.

Ingredients:

• Herring - 400 gr.
• Potatoes - 2-3 pcs.
• Carrots - 1-2 pcs.
• Egg - 2 pcs.
• Beets - 1 pc.
• Bulb onions - 1 pc.
• Mayonnaise - 300 gr.
• Thin lavash - 1 pack

Cooking process:

1. First you need to boil carrots, beets, potatoes and eggs. Peel the finished ingredients and be sure to chill in the refrigerator.
2. Gently squeeze the carrots for the salad, and then grate on a medium grater. Also grate the beets on a medium grater, finely chop the egg. Cut the onion into rings, chop the herring into small pieces, and crush the potatoes into a dense gruel.
3. Spread pita bread on the table, lightly overlapping them. First place a layer of beets on the pita bread. Layers for salad in pita bread can be laid out in reverse order or as you like. Put an egg on the beets and brush it all with mayonnaise.
4. Then place a layer of carrots, not forgetting to add mayonnaise, and spread the potatoes over the carrots. Add a layer of mayonnaise again.
5. The last layer is to lay out herring with onions; you can mix these ingredients or put the onion half rings first, and only then the herring.
6. When all the layers of salad are ready, gently grease the top layer with mayonnaise and start wrapping the pita roll, pressing each turn tightly and tucking the edges of the pita bread inward.
7. Put the salad wrapped in pita bread in the refrigerator for about an hour or two. Then take out the roll and cut it into pieces two to three centimeters thick.

Step-by-step recipe for herring under a fur coat with cheese

Herring under a fur coat with cheese is some kind of innovation that came to us after the collapse of the Soviet Union. A delicious, delicious salad is prepared just as easily as following the classic recipe. However, cheese adds some new notes to the taste of the dish, which perfectly complement the main taste of the dish.

Ingredients:

• Herring (salted) - 400 gr.
• Chicken egg - 2 pcs.
• Regular cheese - 150 gr.
• Bulb onions - 150 gr.
• Carrots - 150-200 gr.
• Potatoes - 200 gr.
• Beets - 150-200 gr.
• Mayonnaise - 300 gr.

Cooking process:

1. All ingredients for the salad, except for onions and herring, must be boiled until cooked and cooled. Boil vegetables directly in the skins, and be sure to boil the eggs hard-boiled.
2. When the ingredients for the salad have cooled down, start assembling the dish in a wide plate or salad bowl. Peel and grind vegetables and eggs. Put potatoes in the first layer, and put some grated cheese on top of it.
3. Cover the potatoes with cheese with mayonnaise, and then lay out a layer of herring, which must first be cut into small cubes.
4. On a layer of salted herring, you need to put onions, which can be cut into rings or very small cubes. Spread the onion evenly and add a layer of mayonnaise, which in turn sprinkle with cheese.
5. Lastly, grate the carrots and beets, mix the vegetables or lay them out in layers. First place the carrots, and place the beets on top of it.
6. The topmost layer of the salad should be mayonnaise, on which you need to pour the remaining cheese and chicken eggs, finely and finely crushed. Spread the mayonnaise in a thick layer over the top layer of the salad, and gently grease the sides with mayonnaise (if you collect the salad on a platter).
7. Send ready-made herring under a fur coat with eggs and cheese to infuse in the refrigerator for at least two hours or longer. After this time, serve the salad, garnished with a sprig of fresh parsley or other herbs of your choice.

What can replace mayonnaise in herring under a fur coat?

If it suddenly happens that you have no mayonnaise at hand, guests are on the doorstep, and everything is ready for the salad, then you can try to do without mayonnaise. There are a lot of ways to do without purchased mayonnaise.

Firstly, you can always quickly make homemade mayonnaise using a blender, if you just have the necessary products on hand. Homemade mayonnaise requires butter, eggs, and mustard powder. As a rule, all this is in any kitchen, therefore, spending no more than ten minutes of time you will get a completely natural mouth-watering mayonnaise. In approximately the same way, you can prepare tartar sauce, only you will need to add pickled cucumber and herbs to the composition. This sauce will just go perfectly with herring under a fur coat. In addition to homemade mayonnaise, you can make sour cream sauce by whipping it in a blender with garlic and herbs.

If you just do not like mayonnaise and want to replace it in a herring recipe under a fur coat with something new and unusual, then cheese sauce or garlic sauce, which can be bought at any grocery store, are perfect for the classic recipes of this puff salad.

For a healthier, lower-calorie salad, there are other alternatives; First, you can combine egg yolks (boiled) with fresh sour cream and mustard. The result is a low-fat, tender sauce with a piquant aftertaste. If you whip up plain yogurt with cottage cheese, boiled yolks, mustard and herbs in a blender, you will get a wonderful thick yogurt sauce that will have a minimum of calories and maximum benefits.

What can replace herring?

Today, you can cook a lot of different dishes without worrying about the fact that any product will not be in the store. In Soviet times, from where most of the hearty fatty dishes such as liver cake, Mimosa salad or herring under a fur coat came to us, it was not so easy to get food. However, now, if you wish, you can modernize the recipes for familiar dishes and make them even better.

Of course, first of all, the herring in the salad can be replaced with salted red fish. Such a salad will come out more expensive, but very tasty. Red fish goes well with cheese, so it would be appropriate to make such a salad at least for a try. For real gourmets, there is an option when caviar is put in a fur coat instead of herring. True, then you need to make the layers thin and constantly alternate the ingredients. If you just want to try other fish in place of herring, then take mackerel or salmon; this fish will be especially piquant in a salad if you take the smoked and salted option.

In addition, you can replace salted herring or other fish with canned fish - this is tuna, and mackerel, and anchovies. Just choose the canned food that you like best. Try the cod or cod liver option if you wish, it will also be delicious.

Of the exotic versions of the salad, beloved by many, the replacement of herring with seaweed. This is a great alternative for those who, for whatever reason, do not consume fish and seafood.