Pie with cottage cheese in the oven - 10 simple and delicious recipes

A pie with cottage cheese can be both a snack dish that can be served for breakfast or afternoon tea, and a dessert that is pleasant to enjoy with the family. Apples, berries, cheese or herbs can be used as a supplement to cottage cheese.

Shortcake with cottage cheese in the oven

A shortcrust cake with cottage cheese is a healthy delicacy that will appeal to both small and adult gourmets. Pastries are served in portions and combined with soft drinks or hot cocoa, coffee, black or green tea.

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  The oil is pre-frozen and then rubbed into shavings.
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  Mix the buttered shavings with other ingredients for the dough and crush into crumbs, the dough is laid out in two containers.
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  The first part is laid out in a baking dish, crumpled well and formed sides.
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  For the filling, grind eggs with sugar and cottage cheese, place the filling on a layer of dough.
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  Pour the remaining dough over the filling so that it is in the form of a crumb. Lightly level and keep the cake in the oven for about half an hour, heating - 180 degrees.

Pie with cottage cheese and apples in the oven

To prepare this cake, butter and eggs should be at room temperature: it is better to take them out of the refrigerator in advance and keep them in a warm room. After slicing, apples are sprinkled with citrus juice so that they do not darken.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Apple - 3 pcs.
• Cottage cheese - 200 gr.
• Egg - 2 pcs.
• Wheat flour - 150 gr.
• Baking powder - 1 tsp.
• Orange or lemon juice - 2 tbsp. l.
• Granulated sugar - 200 gr. + 2 tsp
• Butter - 70 gr. + 20 gr.

Cooking process:

1. Peel off the apples and cut into thin slices, and then sprinkle with citrus juice and mix, leaving to marinate for a while.
2. 2 tsp sugar and 20 gr. the oils are melted in a container on a water bath until the sugar dissolves, and then set aside for a while.
3. Cottage cheese is grinded or whipped with a blender.
4. Eggs, sugar and 70 gr. Are mixed separately. butter, beat everything well. As a result, the mass should become fluffy and homogeneous, which will take about 5 minutes, then spread the cottage cheese to it and continue beating until the ingredients are mixed.
5. After that, flour is poured, which must first be mixed with baking powder, and the dough is kneaded with a spatula.
6. Put the dough into a baking dish, spread cottage cheese and apple slices on top of it and pour over the prepared mixture of sugar and butter.
7. The cake is kept in the oven with medium heat for about 50 minutes. Before serving, it is slightly cooled and cut.

How to bake a delicious cottage cheese and cherry pie?

This recipe uses a dough similar to shortbread, but thanks to sour cream, it turns out to be more tender and softer. Cherries add sourness to baked goods, and cottage cheese adds juiciness.

Cooking time: 1 hour.

Cooking time: 15 min.

Servings - 6.

Ingredients:

For the test:

• Butter - 120 gr.
• Egg - 2 pcs.
• Granulated sugar - 100 gr.
• Sour cream - 2 tbsp. l.
• Wheat flour - 250 gr.
• Salt - 0.5 tsp.
• Soda - 1 tsp

For filling:

• Pitted cherries - 100 gr.
• Cottage cheese - 250 gr.
• Egg - 2 pcs.
• Sour cream - 100 gr.
• Granulated sugar - 0.5 tbsp.
• Vanillin - 1 sachet.

For filing:

• Powdered sugar - optional.

Cooking process:

1. First, the butter must be softened, and then it is ground with a little sugar, and then salt is added and eggs are driven in.
2. Mix everything and add sour cream with vanilla to the dough, beat the whole mass with a mixer.
3. Soda is quenched with vinegar and added to the dough. Then add flour and mix all the ingredients well.
4. In another bowl, beat the cottage cheese with sour cream, sugar and eggs to make a homogeneous sweet mass.
5. In a deep baking dish, form a cake base with high sides and prick it with a fork so that it does not swell.
6. The cottage cheese filling is distributed on top, the cherries are laid out so that it is immersed in the curd mass.
7. The cake is kept in the oven for 45 minutes. Heating should be set to 180 degrees. The finished cake is served slightly cooled, sprinkled with powdered sugar if desired.

Delicious apple pie with cottage cheese and cinnamon

Pie with cottage cheese and apples is complemented with cinnamon according to this recipe, it turns out fragrant and tender pastries. It is recommended to take apples of more acidic varieties to compensate for the sweetness of the dough and the curd component.

Cooking time: 1 hour.

Cooking time: 15 min.

Servings - 6.

Ingredients:

For the test:

• Wheat flour - 260 gr.
• Butter - 180 gr.
• Granulated sugar - 100 gr.
• Baking powder - 2 tsp

For the apple filling:

• Apple - 6 pcs.
• Cinnamon - 2 tsp

For cottage cheese filling:

• Cottage cheese - 400 gr.
• Granulated sugar - 75 gr.
• Egg - 1 pc.
• Vanillin - 1 sachet.

Cooking process:

1. Beat curd with a blender or grind with a fine sieve, and then mix with sugar, egg and vanilla to make a fluffy and tender curd mass.
2. Grind the flour with slightly soft butter and sugar to form a crumb from the dough. Baking powder is added and the mass is ground again.
3. The apples are peeled and cored, rubbed into shavings and mixed with cinnamon.
4. In a baking dish, the fourth part of the dough is placed in the first layer, slightly compacted, and then a layer of half of the entire volume of the apple filling is placed.
5. Another layer of dough is poured on top of the fruit, and then a curd filling. Smooth out and sprinkle with another quarter of the dough. Then lay out the remaining apples and cover again with the remaining dough.
6. The cake is baked for 70 minutes at 200 degrees. Before serving, it is better to cool the product, cut into portions and serve.

Yeast dough pie with cottage cheese

A classic yeast pie filled with cottage cheese with a light vanilla hint, perfect for a friendly tea party or in those cases when you need to prepare a delicious and at the same time healthy dessert.

Cooking time: 1 hour 40 minutes.

Cooking time: 20 min.

Servings - 10.

Ingredients:

For the test:

• Wheat flour - 550 gr.
• Yeast (fresh) - 50 gr.
• Butter - 100 gr.
• Granulated sugar - 60 gr.
• Vegetable oil - 100 gr.
• Water - 250 ml
• Salt - 1 tsp

For filling:

• Curd - 1 kg
• Egg - 3 pcs.
• Granulated sugar - 180 gr.
• Vanilla sugar - 10 gr.

For crumb:

• Wheat flour - 80 gr.
• Butter - 70 gr.
• Granulated sugar - 50 gr.

For lubrication:

• Egg - 1 pc.

Cooking process:

1. The yeast is placed in warm water to dissolve.
2. Flour and baking powder are sifted to saturate with oxygen, then the baked goods are more magnificent, sugar and salt are added.
3. In a deep bowl, mix the dry mixture with diluted yeast and two types of oil. In this case, the butter must first be melted.
4. The dough is kneaded well, covered with a napkin and kept in a warm place for about half an hour to allow it to rise.
5. Separately combine ordinary and vanilla sugar with grated cottage cheese, and then add eggs there and mix well.
6. To make a streusel sprinkle for a pie, the butter needs to be frozen and grated into shavings, and then it is ground with sugar and butter into crumbs.
7. The yeast dough is kneaded after it has risen, and then divided into two parts, one of which should be about 2/3 of the total.
8. Most of the dough is rolled out to form the base for the cake: placed in a rimmed baking dish.
9. Spread the filling on top of the dough, then cover with the second part of the dough, which is also rolled out thinly. Pinch the edges of the pie and grease the top with a beaten egg, and then pierce the entire surface with a fork so that the steam from the filling comes out during baking. Sprinkle the dough with crumb streusel on top. The cake is baked for 40-50 minutes in the oven, which is turned on at 180 degrees. Serve the pie, having previously cut it into portions.

Step-by-step recipe for making puff pastry with cottage cheese

To prepare this pie, you can take ready-made frozen puff pastry: this option is suitable if the guests are already on the doorstep, and there is still nothing to treat them to. For the filling, it is better to use pitted raisins.

Cooking time: 50 min.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Yeast puff pastry - 500 gr.
• Cottage cheese - 450 gr.
• Egg - 2 pcs.
• Powdered sugar - 4 tbsp. l.
• Raisins - 4 tbsp. l.
• Vanilla sugar - 1 sachet.

For lubrication

• Yolk - 1 pc.

Cooking process:

1. Rub cottage cheese with sugar and yolks.
2. Beat the whites of the eggs until a stable foam is obtained.
3. The curd mass is combined with proteins, you need to mix very carefully, and then add the raisins and gently mix again.
4. The defrosted puff pastry is rolled out slightly.
5. Spread the curd filling on the prepared layer of dough and distribute it over the entire surface.
6. Gently roll up the cake and pinch the surface so that the dough does not swell when it is baked.
7. The pie is transferred to a baking sheet and kept for about half an hour in the oven, which must be turned on at 200 degrees. Serve cooled and cut into slices.

Quick Jellied Cottage Cheese Pie

An easy recipe for a pie, the filling of which includes cottage cheese and apples, that is, a double filling is obtained. This baking option is suitable even for a novice cook or housewife who does not have too much time to cook.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Wheat flour - 100 gr.
• Egg - 4 pcs.
• Cottage cheese - 400 gr.
• Apple - 4 pcs.
• Granulated sugar - 120 gr.
• Vanilla sugar - 20 gr.
• Baking powder - 2 tsp
• Lemon zest - 1 tsp
• Powdered sugar - optional.

Cooking process:

1. Eggs are driven into a deep bowl, sugar is added and the mass is beaten well with a mixer or whisk.
2. Mix the cottage cheese into the egg mixture and mix it as well as possible, and then add flour and continue to beat. Vanilla sugar and a little baking powder are added to the kneaded dough, mix again.
3. Peel off the apples and cut into small cubes, after removing the core with seeds, and then mix into the dough.
4. At the very end, add lemon zest and mix well again.
5. Transfer the dough into a greased baking dish and keep it in the oven, which must be turned on to 180 degrees, for about 40 minutes. Before serving, cut the finished cake and sprinkle with sugar powder if desired.

Lavash pie with cottage cheese in the oven

An original recipe for a pie, based on thin pita bread. The fresh lavash base is compensated by condensed milk and cherries: in combination with cottage cheese, an incredibly tasty and aromatic cake is obtained that will surprise everyone who tastes it.

Cooking time: 1 hour 5 minutes.

Cooking time: 20 min.

Servings - 6.

Ingredients:

• Thin lavash - 1 pc.
• Cottage cheese - 500 gr.
• Egg - 2 pcs.
• Condensed milk - 9 tbsp. l.
• Vanilla extract - 1 tsp
• Fresh cherry - 200 gr.
• Lemon zest to taste.
• Raisins - 30 gr.
• Granulated sugar to taste.

To fill:

• Sour cream - 250 gr.
• Granulated sugar - 3 tbsp. l.
• Vanilla extract - 1 tsp
• Egg - 2 pcs.

Cooking process:

1. In a deep container, cottage cheese is mixed with eggs and condensed milk, and then vanilla extract is added.If not sweet enough, you can add some more regular sugar. To make a more tender cake, it is better to mix the filling with a blender.
2. A sheet of pita bread is laid out on a flat surface.
3. The cottage cheese filling is carefully spread over the pita bread, sprinkled with lemon zest on top.
4. Cherry berries are laid out on the curd filling, from which it is better to get the seeds in advance. Raisins are placed between the cherries.
5. The pita bread with the filling is carefully rolled up to make a roll, which is divided into two pieces and laid out in a deep baking dish.
6. Separately mix sour cream with sugar - vanilla and ordinary, drive in two eggs, and when the mass becomes homogeneous after beating, poured lavash rolled into it is poured with it.
7. The prepared dish is placed in the oven, turned on 180 degrees and baked for 45 minutes, until the cake turns golden.

How to bake a cottage cheese and cheese pie at home?

Spicy pie with curd and cheese filling, which can be served as an appetizer or addition to first courses. Garlic and dill add flavor and piquancy to baked goods. Aromatic and appetizing!

Cooking time: 1 hour 5 minutes.

Cooking time: 20 min.

Servings - 6.

Ingredients:

For the test:

• Butter - 100 gr.
• Wheat flour - 200 gr.
• Egg - 2 pcs.
• Baking powder - 1 tsp.
• Salt - 1 tsp

For filling:

• Curd 9% - 200 gr.
• Hard cheese - 200 gr.
• Egg - 2 pcs.
• Garlic - 3 teeth.
• Dill - 1 bunch.

Cooking process:

1. Chop the dill as small as possible.
2. The cheese is rubbed into shavings and mixed with eggs.
3. The grated cottage cheese, chopped dill and garlic are added to the mass.
4. The butter softens and grinds with eggs, gradually adding salt, flour and baking powder. Knead until a homogeneous dough is formed.
5. In a form - deep with high sides - for baking, lay out the dough. The filling is spread over it and placed in the oven 180 degrees for baking. It will take 45 minutes for the pie to reach readiness. Serve warm, cut into pieces. Bon Appetit!

Juicy pie with cottage cheese and herbs in the oven

The original recipe for a pie with cottage cheese, spinach and other herbs. The result is a juicy and aromatic pastry that can be served for breakfast, as an afternoon snack or for dinner with meat broth.

Cooking time: 55 min.

Cooking time: 20 min.

Servings - 6.

Ingredients:

For the test:

• Margarine - 150 gr.
• Wheat flour - 300 gr.
• Egg - 1 pc.
• Sour cream - 1 tbsp. l.
• Salt - 0.5 tsp.

For filling:

• Cottage cheese - 600 gr.
• Sour cream - 200 gr.
• Egg - 2 pcs.
• Fresh spinach - 350 gr.
• Fresh dill - 50 gr.
• Parsley - 20 gr.
• Hard cheese - 150 gr.
• Salt to taste.

Cooking process:

1. Chilled grated margarine is ground with flour to make a crumb. After that, an egg is driven into the dough, a little sour cream and knead well again so that it becomes homogeneous.
2. A ball is formed from the dough and placed in the refrigerator.
3. The spinach leaves are sorted out, placed in a deep bowl and poured over with boiling water, and after 5 minutes they are decanted with a colander and chopped very finely.
4. Separately, grind the cottage cheese, adding eggs and a little salt to it.
5. The cheese is rubbed into shavings.
6. Mix spinach, cottage cheese, chopped parsley, sour cream and about 100 gr. cheese shavings. You can add a little salt, but it should be borne in mind that the cheese is already salty.
7. The dough is distributed over the baking dish, forming high sides, and pricked with a fork so as not to swell in the oven.
8. Spread the filling on the dough, and sprinkle with the rest of the cheese on top. The pie is put in the oven for half an hour, turning it on 180 degrees.
9. Serve warm in portions.