Barley porridge - 10 recipes with step by step photos

The vitamin-rich barley porridge is a great option for a nutritious family breakfast, lunch or dinner. The product can be cooked in water, milk, vegetables or meat. Use a colorful, easy-to-follow recipe of 10 step-by-step recipes.

Loose barley porridge on water in a saucepan on the stove

To make barley porridge tasty and crumbly, cook it in water according to a simple recipe. The product will come out useful and incredibly satisfying. Serve with breakfast or lunch as a side dish.

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  First, we sort out and rinse the barley groats under water.
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  After that, we transfer the prepared product to a hot frying pan. Warm up and dry for a couple of minutes. In the process, we actively stir the contents.
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  At this time, boil water in a saucepan and salt it to taste.
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  We send the prepared cereal to boiling water. We also pour in vegetable oil here. Cook until tender for 20 minutes.
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  Delicious crumbly barley porridge at home is ready. Divide it in portions and serve!

Barley porridge with milk in a saucepan

Delicate and aromatic barley porridge is made with milk. Check out this simple and quick recipe at home. Treat yourself and loved ones with a healthy and nutritious product. Can be served for breakfast or family meals.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Barley groats - 150 gr.
• Milk - 3 tbsp.
• Sugar - 2 tablespoons
• Salt - 1 pinch
• Butter - for serving.

Cooking process:

1. Pour milk into a saucepan and bring it to a boil on the stove.
2. We carefully wash the barley in cold water.
3. Dissolve a pinch of salt and two tablespoons of sugar in boiling milk.
4. Then we lower the prepared cereal here. Cook it until tender for 20 minutes.
5. Stir the contents periodically. Cook over low heat so that the milk does not boil over.
6. Delicate milk porridge is ready. Place it on portioned plates, add butter and serve as desired.

How to cook barley porridge in water in a slow cooker?

You can make homemade barley porridge tasty and simple in a slow cooker. Use the recipe on water. Such a treat will delight you with nutritional value and an abundance of vitamins. Suitable for a family table, including a children's menu.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Barley groats - 1 tbsp.
• Water - 2 tbsp.
• Bulb onions - 1 pc.
• Salt to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. First, let's prepare the required ingredients.
2. Peel and cut onions as you like.
3. Then we fry it in oil in a multicooker bowl. Cooking until blush and bright aroma.
4. We sort out the barley and rinse in cold water.
5. We shift the product to the onion and pour boiling water over it.
6. We turn on the mode suitable for cereals for 20 minutes.
7. After the end of the program, you can leave the food covered for another 15 minutes.
8. Appetizing porridge from a multicooker is ready. Stir it, portion it and help yourself!

Barley porridge with milk in a slow cooker

A quick way to cook tender and rich barley porridge is in a slow cooker.Take note of a simple culinary idea and make your home menu even more satisfying and healthy. The dish will be an excellent solution for breakfast and any other meal.

Cooking time: 1 hour 10 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Barley groats - 1 tbsp.
• Milk - 3 tbsp.
• Sugar - 1 tablespoon
• Salt - 1 pinch
• Butter - 30 gr.

Cooking process:

1. Pour the barley grits into a deep plate, fill it with cold water and leave for three minutes.
2. Stir and rinse the cereal. We carefully drain the water.
3. Then we send the prepared product to the multicooker bowl.
4. Add some salt and sugar.
5. Next, put a piece of butter.
6. Pour in the required amount of milk. We turn on the "porridge" mode for 1 hour.
7. After a while, the barley porridge will be ready. Stir, portion, and serve!

A simple and delicious recipe for barley porridge in water and milk

Especially tender barley porridge is obtained with the addition of water and milk. A healthy and satisfying product can be served as a standalone dish or in addition to other treats. Use a culinary idea to add variety to your usual menu.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Barley groats - 120 gr.
• Water - 400 ml.
• Milk - 400 ml.
• Salt to taste.
• Sugar to taste.
• Butter - 30 gr.

Cooking process:

1. First, prepare the cereal. It needs to be rinsed several times and, if necessary, sorted out.
2. After all the procedures, we transfer the cereal to a saucepan and put it on the stove.
3. Immediately pour boiling water over the contents and salt to taste.
4. Cook over low heat for about 8 minutes.
5. Then pour in hot milk.
6. While cooking, stir the mass constantly so that it does not burn.
7. Add sugar and cook for 15-20 minutes.
8. At the end of the process, add a piece of butter to the dish and leave it under the lid for another 10 minutes.
9. Delicate and tasty barley porridge in water and milk is ready. You can try!

How to cook barley porridge with pumpkin?

An interesting and tasty version of barley porridge at home - with the addition of pumpkin. Homemade treats will delight you with a bright look, nutritional value and useful properties.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 6

Ingredients:

• Barley groats - 300 gr.
• Pumpkin - 0.5 kg.
• Dried cranberries - to taste.
• Sugar - 1 tablespoon
• Cinnamon - 2 tsp
• Vegetable oil - 2 tbsp. l.
• Water - 1 liter.

Cooking process:

1. We wash the barley in cold water, fill it with water, leave it for several hours, and then boil it for about 30 minutes over low heat until tender.
2. Let's measure the required amount of dried cranberries. Peel and seed the pumpkin, then cut the fruit into small cubes.
3. Transfer the pumpkin pieces to a baking sheet with parchment. We bake the product for about 15 minutes at a temperature of 220 degrees.
4. We send cranberries and pumpkin to the finished cereal. We also put sugar, cinnamon and a piece of vegetable oil here. Stir the dish and leave for 15 minutes under the lid.
5. Delicious sweet porridge with pumpkin is ready. Divide into portions and treat loved ones!

Hearty and tasty barley porridge with meat

A hearty and tasty solution for a family dinner - barley porridge with meat. The dish will come out rich and aromatic, and cooking will delight you with its simplicity. Even beginners in the culinary business can handle the recipe.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Barley groats - 1 tbsp.
• Beef - 300 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Water - 3 tbsp.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Defrost the beef in advance and divide it into small pieces.
2. We put the meat aside for a while.
3. Peel the carrots and cut them into small cubes.
4. We send the vegetable into a frying pan preheated with oil.
5. Chop the onions.
6. We are waiting for the carrots to become soft.
7. Then we put onion pieces to it.
8. We add the prepared meat.
9. Salt the fry to taste and stir.
10. We pour in a little boiled water here.
11. Simmer on low heat for about 30-40 minutes.
12. We wash the barley grits, put them in a saucepan, fill them with water and cook for 20 minutes.
13. 10 minutes before cooking, add the grilled meat and spices to taste.
14. Cook over low heat, stirring occasionally.
15. The fragrant rich porridge with meat is ready. Divide into portions and treat loved ones!

Barley porridge in a pot in the oven

Rich and aromatic barley porridge is obtained in the oven in pots. A hearty treat is perfect as a side dish, or it can be served as a complete meal for breakfast with your family.

Cooking time: 1 hour 10 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Barley groats - 2 tbsp.
• Water - 2 tbsp.
• Milk - 2 tbsp.
• Sugar - 1 tablespoon
• Salt - 1 tsp
• Butter - 60 gr.

Cooking process:

1. We wash the bar group under cold water several times.
2. Transfer the washed product to a pot.
3. Add a little salt, sugar and hot water here.
4. Next, pour in milk and put butter. We put the workpiece for 1 hour in an oven preheated to 200 degrees.
5. In the process, we monitor the readiness of the porridge. If the liquid boils away too quickly, then the temperature can be reduced to 110 degrees.
6. Appetizing and tender porridge is ready. Stir it, divide it into portions and treat your family.

Step-by-step recipe for making barley porridge with stew

A nutritious culinary idea for the home table - barley porridge with stew. This treat is perfect for a quick family meal. Take note of a simple and delicious recipe.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Barley groats - 1 tbsp.
• Pork stew - 250 gr.
• Water - 2.5 tbsp.
• Bulb onions - 1 pc.
• Bay leaf - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Olive oil - 90 ml.

Cooking process:

1. Chop the onions and fry them in oil in a heavy-bottomed saucepan.
2. At this time, wash the barley grits under cold water several times.
3. We spread the pork stew on a plate. If necessary, we divide it into small parts.
4. We send the meat product to the onion.
5. Next, lay out the washed cereal.
6. Pour in the required amount of hot water, add salt and spices. Cook until tender for 20 minutes.
7. Hearty barley porridge with stew is ready. Place on plates and serve!

How to cook barley porridge with chicken?

A bright culinary solution for your table is barley porridge with chicken. The dish will come out incredibly tasty, satisfying and healthy. Suitable for a quick home meal.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Barley groats - 1 tbsp.
• Chicken - 150 gr.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Carrots - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.
• Water - 3 tbsp.

Cooking process:

1. Chop onions, carrots and garlic cloves. Fry vegetables until soft in vegetable oil in a saucepan with a thick bottom.
2. We also put pieces of chicken meat here. We fry the chicken until half cooked.
3. Next, put in a saucepan, pre-washed barley grits under water. Salt food and add spices to taste.
4. Fill the contents with water. We are waiting for a boil and then cook over low heat for about 20 minutes.
5. Gently stir the prepared porridge with chicken, put it on plates and treat yourself to it.