Rice with chicken and vegetables - 5 step by step recipes

This is a very simple dish that anyone can prepare in a very short time. It turns out to be very tasty, aromatic and healthy. Ideal for dinner or lunch. Thus, we offer you 5 options for cooking rice with chicken and vegetables.

Rice with chicken and vegetables in the oven

Rice is poured into the bottom of the baking dish, chopped vegetables with salt, seasonings and chicken are placed on top. Then everything is filled with water, covered with a lid or foil and baked in the oven for an hour. Sprinkle cheese 15 minutes before cooking.

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  First, thoroughly rinse the rice under running water. Then evenly distribute it over the baking dish, add vegetable oil and salt to taste.
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  Dice onions, carrots, bell peppers, beans and tomatoes and mix. Put the vegetables on top of the rice, add a little salt, universal seasoning and black pepper.
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  Next, sprinkle the chicken seasoning over the chicken and spread it over the vegetables. Then we fill everything with water at room temperature so that it covers the vegetables and rice.
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  Cover the baking dish with a lid or foil.
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  Preheat the oven to 200 ° C and bake the dish for 55 minutes. Then we remove the lid or foil, sprinkle everything on top with grated hard cheese and send it to the oven for another 15 minutes.
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  During this time, the cheese will have to melt, and the chicken will brown.
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  We lay out the hot dish on plates and serve. It turns out to be incredibly aromatic and tasty. Bon Appetit!

How to cook rice with chicken and vegetables in a pan?

Chicken is fried in a pan along with onions, bell peppers and carrots. Then washed rice is poured there and everything is filled with water. The dish is cooked on low heat for 20 minutes, and then another 15 - under the lid. It turns out an incredibly tasty and healthy dinner.

Cooking time: 50 minutes

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Chicken thighs - 400 gr.
• Parboiled rice - 150 gr.
• Bulb onions - 1 pc.
• Bulgarian pepper - ½ pc.
• Carrots - 1 pc.
• Vegetable oil - 50 ml.
• Water - 400 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Greens to taste.
• Bay leaf - 1 pc.
• Seasoning for rice - to taste.

Cooking process:

1. First, remove the bones from the chicken thighs and remove the skin from them. Next, we rinse them under running water, dry them on a paper towel and cut into small pieces. Heat the vegetable oil in a frying pan and lightly fry the chicken in it.
2. Peel the onions with carrots. Remove the stalk with seeds from the bell pepper. Next, randomly cut all the vegetables into medium-sized pieces.
3. Now we send the chopped vegetables to the chicken and fry everything for 5-7 minutes, stirring occasionally.
4. Next, we prepare rice. We rinse it well several times under cold water until it is transparent.
5. We send the washed rice to the chicken with vegetables, add salt and black pepper to taste, bay leaf and seasoning for rice. Then fill everything with water, cover the pan with a lid and bring to a boil.Next, make a small fire and extinguish everything for 20 minutes. After the required time, turn off the heating and let it stand under the lid for another 15 minutes.
6. We lay out the finished dish on plates, sprinkle with fresh herbs, and serve with fresh vegetables. Bon Appetit!

Chinese rice with chicken, vegetables and teriyaki sauce

Chicken marinated in soy sauce is fried in a pan. Bell peppers are fried separately with onions, eggplant, green beans and garlic in teriyaki sauce with soy sauce. The cooked rice is then transferred to a plate along with vegetables and chicken. The result is a delicious and aromatic dish.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings - 2.

Ingredients:

• Chicken fillet - 1 pc.
• Brown rice - 1 tbsp.
• Bulgarian pepper - 1 pc.
• Eggplant - 1 pc.
• Green beans - 70 gr.
• Garlic - 4 cloves.
• Soy sauce - 5-6 tbsp l.
• Teriyaki sauce - 5-6 tbsp l.
• Ground ginger - 1 tsp
• Sesame - 1 tbsp l.
• Vegetable oil - 4 tbsp. l.

Cooking process:

1. First, prepare the chicken. We rinse it well under running water, dry it on a paper towel, cut it into strips and transfer it to a separate container. Add 3 tablespoons of soy sauce, 2 cloves of minced garlic and ground ginger to the meat.
2. Mix everything thoroughly and leave the chicken to marinate for 30-40 minutes at room temperature.
3. Place the green beans in a small saucepan, pour boiling water over it and cook for 10 minutes.
4. We wash brown rice well under running water and pour it into a saucepan. Next, fill it with 2.5 glasses of water, bring to a boil and cook under a lid until tender over low heat. Then turn off the heat and let it stand under the lid for another 10 minutes, so that the rice is crumbly.
5. Now we are preparing the vegetables. Peel the onion and cut into half rings. We also peel and cut the garlic into thin slices. Remove the stalk with seeds from the bell pepper and cut it into strips. Cut the eggplant in the same way as the pepper. Heat a small amount of vegetable oil in a frying pan and send the chopped vegetables there along with the beans. Fry everything for 10 minutes over high heat, stirring constantly.
6. Next, reduce the heat and add 3 tablespoons of teriyaki sauce and the same amount of soy sauce to the vegetables. Stir and cook over low heat for another minute.
7. Now fry the marinated chicken fillet in a separate pan for 7-10 minutes over high heat.
8. After the required time, reduce the heat, add a tablespoon of teriyaki sauce and sesame seeds to the chicken. Mix everything and fry for another minute.
9. Our dish is ready. Take a plate and put boiled brown rice on the bottom. Put vegetables, chicken on top and serve. Bon Appetit!

Simple and delicious rice recipe with chicken, vegetables and egg

Chicken is fried in a pan for 5 minutes. Then onions with an egg, ginger and garlic are fried in the same place. Next, cooked rice, soy sauce, sesame oil and salt are sent there. At the end, add chicken, green onions and mix everything. It turns out an insanely delicious dish.

Cooking time: 40 minutes

Cooking time: 20 minutes.

Servings - 2.

Ingredients:

• Rice - 150 gr.
• Water - 225 ml.
• Bulb onions - 100 gr.
• Ginger root - 30 gr.
• Garlic - 2 cloves.
• Rice oil - 40 ml.
• Chicken fillet - 150 gr.
• Egg - 1 pc.
• Soy sauce - 1 tbsp. l.
• Sesame oil - 1 tsp
• Salt to taste.
• Green onions - 30 gr.

Cooking process:

1. First, boil the rice. To do this, rinse it well under running water until it becomes transparent. Next, fill the cereal with water and bring to a boil. Then cover with a lid and cook over low heat for 20-25 minutes without stirring.
2. Peel the onion with ginger and garlic. Cut the onions into half rings. Cut the ginger and garlic into small cubes or rub on a fine grater.
3. We wash the chicken fillet well under running water, dry it on a paper towel and cut it into small cubes.
4. Heat the rice oil in a deep frying pan and send the chicken there.Fry the chicken fillet for 5 minutes over high heat, then transfer it to a plate.
5. We send chopped onions to the same oil and fry it until slightly softened.
6. Next, move it to the side and break one egg there.
7. Stir it quickly with a spatula and mix the egg and onion. Next, we move everything to the edges, and add chopped ginger and garlic to the center. Fry them until aroma appears, then mix everything with onions.
8. Now we send rice to the pan and mix everything well. Then add sesame oil, soy sauce and some salt. Stir again and turn off the heat.
9. Finally, add the chicken and the coarsely chopped green onions. Stir, cover and let it brew for 5 minutes.
10. We lay out the finished dish on plates and serve with a salad of fresh vegetables. Bon Appetit!

Rice with vegetables, chicken breast and mushrooms

Champignons with onions and celery are fried in a pan. Then boiled chicken breast, soy sauce, salt and pepper are added there. Next, rice is poured into the pan, everything is poured with broth and served to the table. It turns out to be a very tasty and rich dish.

Cooking time: 40 minutes

Cooking time: 10 min.

Servings - 3.

Ingredients:

• Rice - 1 tbsp.
• Mushrooms - 200 gr.
• Celery root - 30 gr.
• Boiled chicken fillet - 1 pc.
• Bulb onions - 1 pc.
• Chicken broth - 3 tbsp.
• Salt - 1 pinch
• Ground black pepper - 1 pinch.
• Soy sauce - 2 tbsp. l.
• Vegetable oil - 2 tbsp. l.

Cooking process:

1. To begin with, rinse the rice several times under running water until it becomes transparent.
2. Peel the onions and cut into feathers. Cut the champignons into thin slices, and grate the celery.
3. Heat the vegetable oil in a frying pan and send the mushrooms there. Fry them for 5 minutes, then add chopped onion and celery root to them. Mix everything well and continue to fry over medium heat.
4. At this time, cut the boiled chicken fillet into small pieces and send it to the pan with vegetables. Mix everything again.
5. After a couple of minutes add soy sauce, salt and black pepper.
6. Now pour the washed rice to the vegetables with chicken, mix everything and fry for 5 minutes. Then pour everything with chicken broth, cover the pan with a lid and simmer everything over low heat until all the liquid has evaporated.
7. We lay out the finished fragrant dish on plates, decorate with herbs and serve. Bon Appetit!