Crab salad - 10 delicious and easy recipes

Recently, crab salad has returned to our table again. As you know, crab sticks are made from ground white fish meat. They are a ready-made product that does not require heat treatment and are combined with their best companion, rice, to make many salads today.

Classic salad with crab sticks, corn, cucumber and rice

You are offered the easiest and fastest way to prepare this salad. This is especially important when you need to quickly set the table for unexpected guests or please your family on a holiday. The hostess always has corn in a jar and frozen crab sticks, and the rest of the products can be found in her refrigerator.

Cooking time - 20 minutes.

Servings - 4

• 
  Thaw the crab sticks. This can be done quickly by dousing them with hot water. Remove the protective film from them. Chop the sticks into small cubes and place in the salad bowl.
• 
  Cook the required amount of rice in salted water until cooked, chill and transfer to a salad bowl.
• 
  Sweet peppers (to add flavor to the salad), peel from seeds, chop into cubes and add to the salad.
• 
  Chop fresh and pickled cucumbers into cubes and place them in a salad bowl.
• 
  Wash the green onions and dill and chop them finely. Fresh dill can be replaced with frozen. Transfer the chopped greens to a salad bowl.
• 
  Open a jar of canned corn (choose unsweetened corn), drain the marinade and add it to the salad. Place finely chopped greens in the salad. Sprinkle the salad to your liking with salt and black pepper and season with mayonnaise sauce. Arrange the salad in plates, decorating them with a special mold. It's beautiful. Can be served on the table.

Bon Appetit!

Crab salad with corn and egg without rice

According to the proposed recipe, you can prepare a tender, fresh and delicious salad from crab sticks without adding rice, which gives the salad extraordinary lightness. You can use sour cream to dress this salad. Both adults and children will like this salad.

Ingredients:

• Crab sticks - 200 g.
• Egg - 5 pcs.
• Corn - 400 g.
• Cucumber - 1 pc.
• Green onions - 1 bunch.
• Salt, pepper and mayonnaise to taste.

Cooking process:

1. First, boil the chicken eggs, cool them, peel them and cut them into small cubes. The egg can be chopped on a coarse grater if desired. Transfer the sliced ​​eggs to a salad bowl.
2. Wash the cucumber, remove the tips and chop into small cubes. Put them in a salad bowl as well.
3. Open the corn jar, drain the marinade and transfer to the salad.
4. Rinse green onions and chop finely.
5. Gently mix all the ingredients in the salad bowl.
6. Put the salad in the refrigerator for a while.
7. Before serving, salt the salad to your liking, sprinkle with black pepper and season with mayonnaise or sour cream.Sprinkle the salad with fresh dill or parsley on top.

Bon Appetit!

Red Sea crab salad with crab sticks, tomatoes and cheese

Continuing the theme of delicious salads made from crab sticks, you are offered a recipe for a bright salad made from products of the same red color - "Red Sea". Crab sticks with cheese go well in this salad with bell peppers and tomatoes. This is an excellent dish for a festive table.

Ingredients:

• Crab sticks - 200 g.
• Tomatoes and bell peppers - 2 pcs.
• Hard cheese - 100 g.
• Garlic - 2 cloves.
• Salt, black pepper and mayonnaise to taste.

Cooking process:

1. For this salad, let's take red bell pepper and fleshy varieties.
2. Rinse the tomatoes and peppers, remove the stalks and seeds. With a teaspoon of tomatoes, remove the pulp with juice and partitions so that the salad does not become runny.
3. Chop the prepared vegetables into thin strips of the same size and put them in a salad bowl, only add the tomatoes last.
4. We also cut the defrosted crab sticks into oblique strips.
5. Cut the hard cheese into the same cubes. We place them in a salad bowl.
6. The same cutting of the Red Sea ingredients not only gives the salad a beautiful look, but also a great taste, as all products feel the same.
7. Add garlic chopped on a garlic to the salad.
8. Stir the salad gently with a spoon so as not to disturb the shape of the chopped ingredients.
9. Serve this salad in portioned glass bowls, seasoning it with mayonnaise, salt and black pepper.

Bon Appetit!

Crab salad with cabbage and corn

In this recipe, you are invited to replace traditional rice with white cabbage in crab salad. The cabbage will add juiciness to the salad, and the sticks will add a pleasant fish aroma. These two products combine well in taste, and the salad will turn out to be cheap. The salad is prepared quickly, as nothing needs to be boiled.

Ingredients:

• Cabbage - ¼ head of cabbage.
• Crab sticks - 200 g.
• Onion-turnip - 1 pc.
• Corn - 1 can.
• Lemon - ½ pc.
• Salt, black pepper and mayonnaise to taste.

Cooking process:

1. Chop the cabbage with a sharp knife into very thin strips. It will be tastier this way, and the salad will look appetizing.
2. Put the chopped cabbage in a bowl, add a little salt and rub by hand to soften and give its juice.
3. Then drain the juice and transfer the cabbage to a salad bowl.
4. Peel the onion and cut it into thin rings. If the onion tastes pungent, pour boiling water over it and refrigerate. Add the onion to the cabbage.
5. Pour the juice of half a lemon over these vegetables and stir.
6. Free the previously thawed crab sticks from the shell, and cut into transverse pieces. Place them in a salad bowl.
7. Add a jar of canned corn to the salad, only without the marinade.
8. Sprinkle the salad to your liking with salt, black pepper and mayonnaise sauce. Stir it gently and serve.

Bon Appetit!

Delicious crab salad with squid

Squids give the crab salad an original and unusual taste. You will surprise your guests. It is only important to properly process the squid so that they do not lose their tenderness. They need to be dipped in boiling water for 5 seconds, and then immediately put under cold water, then the skin is easily removed. Boil peeled squids for no more than 2 minutes over low heat.

Ingredients:

• Unpeeled squid - 1 carcass.
• Crab sticks - 100 g.
• Corn - ½ jar.
• Fresh cucumber - 1 pc.
• Egg - 2 pcs.
• Salt and mayonnaise to taste.

Cooking process:

1. First, peel and boil the squid carcass.
2. Boil eggs, refrigerate and peel.
3. Defrost the crab sticks, remove the shells and cut them into small cubes.
4. Transfer the chopped sticks to a salad bowl.
5. Rinse the cucumber and chop into small cubes. Place it on the chopped sticks and add a little salt.
6. Open a jar of canned corn, drain the marinade and place the corn (half a jar is sufficient) in a salad bowl.
7. Cut the boiled eggs into medium cubes and add to the salad.
8. Cut the squid into thin strips and combine with the rest of the ingredients.
9. Season the salad with delicious mayonnaise sauce and mix gently.
10. Be sure to chill the salad in the refrigerator and then serve.

Bon Appetit!

Salad with crab sticks and Chinese cabbage

You are provided with a simple recipe for a light crab stick salad with Chinese cabbage. This is a dinner dish. Children will also be happy to eat it. Cooking salad without traditional rice.

Ingredients:

• Crab sticks - 350 g.
• Peking cabbage - 0.5 kg.
• Egg - 4 pcs.
• Fresh cucumber - 1 pc.
• Corn - 1 can.
• Mayonnaise, salt, allspice and herbs to taste.

Cooking process:

1. First, boil hard-boiled chicken eggs, chill and peel them.
2. Cut the Chinese cabbage into thin strips and put in a salad bowl.
3. Rinse the cucumber, chop into small cubes and transfer to the cabbage.
4. Cut the eggs into medium cubes and transfer to a salad bowl.
5. Peel the crab sticks, previously thawed, and cut into small pieces.
6. Add canned corn to the salad.
7. Rinse fresh herbs (dill and onion feathers), dry with a napkin, chop finely and put to the salad.
8. Sprinkle the salad to your liking with salt, ground allspice and season with mayonnaise.
9. Mix all ingredients gently. Chill the prepared salad in the refrigerator and serve with dinner.

Eat to your health!

Step-by-step recipe for flaky crab salad

This is a recipe for a crab salad for a holiday table. It turns out to be light, airy and will look very appetizing. The food set differs from the standard recipe as it does not contain corn. Having prepared the necessary ingredients in advance, you can prepare this festive dish in 10-15 minutes.

Ingredients:

• Crab sticks - 200 g.
• Carrots - 2 pcs.
• Hard cheese - 150 g.
• Egg - 4 pcs.
• Parsley - 1 bunch.

Cooking process:

1. Pre-boil carrots and eggs. We cool them and peel them off.
2. All products for this salad must be chopped on a coarse grater and put in separate containers.
3. First, we rub the carrots, then boiled eggs on the same grater and, last of all, a piece of hard cheese.
4. Peel the previously defrosted crab sticks and cut them into thin circles.
5. Then we proceed to the formation of the flaky salad.
6. We will lay the layers on a beautiful salad bowl using a split ring, because we are preparing the dish for the festive table.
7. Place the grated carrot in the first layer and apply a mayonnaise mesh on it.
8. Place the sliced ​​eggs in the second layer.
9. With the third layer we put crab circles and the last - grated cheese.
10. Apply a thin mayonnaise mesh to each layer of food.
11. Chill the salad in the refrigerator.
12. Before serving, grease the top of the salad with mayonnaise and sprinkle with finely chopped parsley.

Bon Appetit!

Salad with crab sticks and bell pepper

We present to your attention an interesting recipe for crab sticks salad with the addition of sweet pepper. We will make its base from cheese pancakes. The salad will be delicious. Try it!

Ingredients:

• Crab sticks - 200 g.
• Sweet pepper and fresh cucumber - 1 pc.
• Grated hard cheese - 6 tbsp. l.
• Egg - 3 pcs.
• Garlic - 2 cloves.
• Mayonnaise, salt, pepper and fresh herbs to taste.

Cooking process:

1. First, grind the hard cheese on a coarse grater.
2. Then toast three cheese pancakes. To do this, break eggs into a separate bowl and mix with grated cheese.
3. From the resulting mixture, fry three thin pancakes in heated vegetable oil.
4. Fry over low heat until golden brown on one side.
5. Chill the pancakes.
6. Sweet bell pepper, preferably red, peel from seeds, rinse and chop into thin strips.
7. Slice the washed fresh cucumber in the same way.
8. Cut the crab sticks, previously thawed, into oblique strips.
9. Chop the chilled pancakes with the same straws.
10. Place all chopped food in a salad bowl.
11. Add chopped garlic to the salad.
12. Salt the salad to your liking, sprinkle with black pepper and add mayonnaise sauce, then mix gently and garnish with finely chopped herbs.

The dish is ready. Bon Appetit!

Delicious pineapple crab salad

Here is a recipe for a salad of crab sticks with pineapple. This bright salad with sweet notes of pineapple will take its rightful place both on the festive and on the everyday table. It is prepared quickly, only you need to have the necessary products in stock.

Ingredients:

• Crab sticks - 500 g.
• Canned pineapples - 300 g.
• Egg - 8 pcs.
• Corn - 1.5 jars.
• Fresh cucumbers - 2 pcs.
• Green onions - 1 bunch.
• Salt, pepper and mayonnaise to taste.

Cooking process:

1. Peel pre-defrosted sticks from the film, cut into cubes and place in a deep container, in which it will be convenient to mix the salad.
2. The diced food should be slightly larger than a grain of corn to make the salad look more aesthetically pleasing.
3. Hard boil chicken eggs, refrigerate, peel and chop into small cubes.
4. Cut fresh cucumbers into the same cubes and place them in a container.
5. Wash the green onions, chop them finely and add to the salad.
6. Take pineapples immediately cut into pieces, it's more convenient. Open the jar, drain the syrup and add the fruit to the rest of the ingredients.
7. Add canned corn in the right amount to the salad.
8. Sprinkle the salad to your liking with salt and pepper, stir gently and refrigerate.
9. Before serving, dress the salad with a delicious mayonnaise sauce, which you can make yourself, if time permits.

Bon Appetit!

A simple recipe for crab salad with croutons

According to this recipe, you can make a spicy and delicious salad of crab sticks with croutons. Choose croutons with the taste of caviar or seafood, so that they are in harmony with the taste with crab sticks, or make your own homemade croutons with various spices.

Ingredients:

• Crab sticks - 200 g.
• Egg - 4 pcs.
• Corn - 1 can.
• Croutons - 100 g.
• Salt and mayonnaise to taste.

Cooking process:

1. Boil hard-boiled eggs, cool them, peel them and cut them into small cubes.
2. Place the sliced ​​eggs in a salad bowl.
3. Peel the previously defrosted crab sticks from the film and also cut into cubes.
4. Put a jar of canned corn on the salad.
5. We choose salad croutons with the taste of red caviar or crab meat, but they are well suited with the taste of sour cream and onions. You can make croutons yourself. To do this, you need to fry white or black bread cut into pieces in a dry frying pan or on a baking sheet in the oven, sprinkle it with your favorite spices, it tastes better.
6. Put the croutons in the salad just before serving, otherwise they will become soft and lose their crunchy taste.
7. Season the salad with delicious mayonnaise and stir.
8. The form of serving such a salad to the table can be varied - bowls, vases, portioned salad bowls or a common dish. In any case, it will always look elegant and beautiful on the table.

Bon Appetit!