Stewed eggplant - 10 step-by-step recipes

Delicious and healthy, eggplant is renowned for its nutritional value and versatility. With them, you can prepare a wide variety of dishes: from simple snacks to delicious hot treats. We offer 10 ways to stew eggplant with other vegetables!

Stewed eggplant with vegetables in a pan

You can deliciously stew eggplants with other vegetables according to a simple and quick recipe. Such a treat is important for a snack. It can also be used as a side dish for other hot dishes.

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  Let's prepare the vegetables. We will wash them and, if necessary, clean them.
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  Cut the eggplants into cubes, add salt and leave for a while.
• 
  Grate the carrots, and finely chop the onion with bell pepper.
• 
  Warm up a frying pan with oil and fry onions, peppers and carrots in it, for a couple of minutes, until soft.
• 
  We also lower the prepared eggplant cubes here. Salt the contents, sprinkle with pepper and other spices to taste.
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  After 10 minutes, squeeze the garlic into the mass and pour out the tomato paste. Mix gently and simmer for another 5 minutes.
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  An appetizing and aromatic eggplant dish is ready. Try it!

Stewed eggplant with zucchini in a pan

For a juicy and bright side dish, you can cook stewed eggplant and zucchini. This appetizing treat will be an excellent company for meat or fish dishes. Take note of the simple and quick recipe!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Eggplant - 1 pc.
• Zucchini - 1 pc.
• Tomatoes - 3 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 4 cloves.
• Flour - 50 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the carrots and divide them into cubes.
2. Chop the onion in small cubes.
3. We wash the zucchini and also divide them into cubes.
4. We repeat the same steps with eggplants.
5. If the eggplant is old, you can salt it and leave it for 10-20 minutes.
6. Scald the tomatoes, peel and chop.
7. We clean the cloves of garlic.
8. Then we proceed to frying. We send the eggplant to the pan with oil first.
9. Then add carrots to it.
10. Zucchini follow.
11. We wait for about 5 minutes and attach the bow.
12. After the blush appears, sprinkle the contents with flour. Stir and cook for another 5 minutes.
13. Then put the tomatoes. Sprinkle the mixture with salt and pepper.
14. Then stew the vegetables over low heat under the lid.
15. If necessary, you can pour in boiled water.
16. A couple of minutes before being ready, push the garlic to the contents for aroma.
17. Stir the treat and remove from the heat. You can try!

How to cook deliciously stewed eggplant with tomatoes and garlic?

Fragrant and juicy stewed eggplant is obtained with the addition of tomatoes and garlic. Vegetable treats will delight you not only with their taste and nutritional value, but also with useful properties.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Eggplant - 2 pcs.
• Tomatoes - 1 pc.
• Garlic - 4 cloves.
• Parsley to taste.
• Soy sauce - 100 ml.
• Vegetable oil - for frying.

Cooking process:

1. We wash and peel the eggplant. We cut them into cubes and, if necessary, get rid of the bitterness. To do this, sprinkle the product with salt and leave for a while.
2. Then put the eggplants in a frying pan preheated with vegetable oil.
3. Pour soy sauce over the vegetable and fry for 3-5 minutes.
4. Next, add slices of tomatoes and parsley. Cook for another 7-10 minutes.
5. At the end of cooking, garlic should be pressed into the contents. This will give a vibrant scent.
6. Remove the finished dish from the heat. Stir and place on plates. You can try!

Stewed eggplant stew with meat

Delicious homemade eggplant and meat stew is a great solution for a family meal. Such a treat can be taken with you to a picnic, as well as served for dinner. Check out a simple step-by-step recipe that you will spend very little time on.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Eggplant - 2 pcs.
• Pork - 0.5 kg.
• Tomatoes - 2 pcs.
• Bulb onions - 1 pc.
• Garlic - 4 cloves.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. We wash the vegetables, and defrost the meat.
2. Peel the onions and cut them into thin half rings.
3. Fry the onions in a frying pan with vegetable oil until soft.
4. We also send small pieces of pork here. We continue cooking.
5. At this time, grind the eggplant.
6. We put it in the roast.
7. Finely chop the tomatoes.
8. We also add them to the total mass.
9. Sprinkle the preparation with salt and spices. Stir gently and simmer under the lid for another 20 minutes. A few minutes before cooking, add finely chopped garlic.
10. Fragrant eggplants with meat are ready. Try it!

Delicious stewed eggplant with cabbage

Eggplant can be stewed with cabbage. The vegetable side dish will come out tasty, juicy and aromatic. The treat will serve as an excellent addition to meat or fish. Take note of the straight home recipe.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Eggplant - 2 pcs.
• White cabbage - 500 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 1-2 tbsp. l.
• Salt to taste.
• Spices to taste.
• Bay leaf - 1 pc.
• Olive oil - for frying.

Cooking process:

1. Let's prepare the vegetables for cooking. We wash them and, if necessary, peel them.
2. We rub the carrots, cut the onions in any convenient way. Fry vegetables for about two minutes in a frying pan preheated with oil.
3. Finely chop the cabbage and send it to the common frying pan. We continue to simmer for another 5-7 minutes.
4. Cut the peeled eggplants into cubes. Salt and pepper the contents, add bay leaves. We continue to cook on low heat for 10-15 minutes.
5. After all the vegetables are soft, add tomato paste to them. Stir and simmer for about 5 minutes.
6. A juicy vegetable treat is ready! Serve with bread or with other meals.

Step-by-step recipe for stewed eggplant in a slow cooker

A quick way to stew eggplant for a homemade meal is to use a slow cooker. This method will preserve all the vitamins and the bright aroma of the vegetable. Serve as a side dish with fish or meat dishes.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 4

Ingredients:

• Eggplant - 2 pcs.
• Bulb onions - 1 pc.
• Tomatoes - 4 pcs.
• Bulgarian pepper - 1 pc.
• Dried dill - to taste.
• Bay leaf - 1 pc.
• Ground black pepper - to taste.
• Salt to taste.
• Vegetable oil - 1 tbsp. l.
• Water - 100 ml.

Cooking process:

1. We wash the eggplant, cut it into medium cubes, salt and leave for 20 minutes. This will help remove the bitterness of the vegetable.
2. At this time, you can thinly chop onions with bell peppers.
3. Then we cut the pre-washed tomatoes.
4. We coat the multicooker bowl with oil and put all the prepared vegetables here.
5. Sprinkle the blank with salt, ground pepper and dried dill. We supplement with bay leaves, water and cook in the simmering mode for exactly 35 minutes.
6. After a while, the juicy eggplant dish is ready. Distribute it on plates and help yourself!

Delicate eggplant stewed in sour cream

To make the stewed eggplants softer and more tender, add sour cream to them. An interesting recipe will delight you with its simple and quick preparation. Prepare a meal for a snack or as a side dish for a family meal.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Eggplant - 3 pcs.
• Bulb onions - 1 pc.
• Sour cream - 100 ml.
• Salt to taste.
• Spices to taste.
• Butter - 50 gr.

Cooking process:

1. We wash the vegetables under water, remove the husk from the onion.
2. Eggplant can also be peeled off the top layer.
3. Next, divide the main vegetable into thin layers, sprinkle them with salt and leave for a while. This will remove unnecessary bitterness.
4. After a while, we cut the workpiece into small cubes.
5. Chop the onion and fry it in butter along with the eggplants.
6. After 5-7 minutes, add sour cream to the mass.
7. Sprinkle the dish with salt and spices.
8. We begin to gently stir the contents.
9. Continue cooking over medium heat for another 10 minutes.
10. Delicate eggplants in sour cream are ready. You can try!

Stewed eggplants with tomatoes and bell pepper

Juicy and tasty eggplants can be stewed with bell peppers and tomatoes. The homemade dish will delight you with its quick preparation and nutritional value. Make your loved ones happy!

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Eggplant - 3 pcs.
• Bulb onions - 2 pcs.
• Bulgarian pepper - 2 pcs.
• Tomatoes - 2 pcs.
• Garlic - 2 cloves.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.
• Greens - for serving.

Cooking process:

1. We wash the eggplants, peel and cut into circles.
2. Sprinkle them with salt and leave them for a while.
3. We clean the onions and cut into thin half rings.
4. Cut the peppers peeled from seeds into strips.
5. Divide the tomatoes into thin slices.
6. Fry onions with pepper in oil until soft.
7. Then add tomatoes, spices to taste and simmer for another 10 minutes.
8. Separately fry the eggplant slices until golden brown.
9. After we transfer the eggplants to a deep bowl.
10. Put the vegetable fry on top. Sprinkle it all with herbs and chopped garlic. Done, you can serve!

A simple and delicious recipe for stewed eggplant with vegetables in the oven

Delicious eggplant stew can be cooked in the oven along with other seasonal vegetables. Such a treat will be an excellent side dish or a complete lunch dish.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Eggplant - 1 pc.
• Zucchini - 1 pc.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 4 cloves.
• Tomatoes in their own juice - 300 gr.
• Salt - 1 tsp
• Sugar - 1 tsp
• Spices to taste.
• Greens - 1 bunch.
• Vegetable oil - 100 ml.

Cooking process:

1. First, let's prepare the sauce. To do this, in a saucepan, combine tomatoes in juice, a part of vegetable oil, salt, sugar and spices.
2. Knead and simmer the sauce over low heat for about 10 minutes.
3. At this time, cut the eggplants into cubes and put them in a greased baking dish.
4. We also cut and put in the zucchini shape.
5. Then add carrots and onions.
6. After, pieces of bell pepper, peeled from seeds.
7. Salt the contents and sprinkle with spices. Mix gently.
8. We bake the dish for 20 minutes at a temperature of 200 degrees.
9. Next, fill the vegetables with the ready-made sauce and send them to the oven for another 10 minutes.
10. Juicy and aromatic eggplants with vegetables are ready. You can try!

How to quickly and easily stew eggplants with carrots and onions?

Eggplant can be stewed deliciously and quickly with carrots and onions. The dish will come out juicy, nutritious and aromatic. It can be used as a side dish or as an independent dish for dinner.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Eggplant - 2 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Spices to taste.
• Tomato paste - 2 tbsp. l.
• Vegetable oil - for frying.
• Water - 0.5 tbsp.

Cooking process:

1. Peel carrots and onions. Then grind the vegetables. Carrots can be grated on a fine grater. Cut the onion into slices.
2. Cut the eggplant into small pieces. We fill it with a small amount of salt and leave it for a while to remove possible bitterness.
3. We heat a frying pan with vegetable oil. Put onions and carrots here. We simmer them for several minutes until they are soft.
4. We squeeze the eggplants from moisture and add to the general fry. Pour in water, add tomato paste, add salt and spices. Stir and simmer until tender for about 20-25 minutes.
5. Stewed eggplants with aromatic onions and carrots are ready. Place into portioned plates and serve with bread or other hot dishes.