Oven baked vegetables - 10 step-by-step cooking recipes

Oven baked vegetables are one of the most common side dishes for various meat and fish dishes. The composition of such a dish can be very varied depending on the season and your preferences. The article contains 10 delicious recipes for baked vegetables in the oven.

Oven baked vegetables in foil

Baking vegetables in the oven in foil will allow you to cook them without overdrying. The vegetables are aromatic, juicy and very tasty.

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  Wash the vegetables. Cut the eggplant and zucchini into large cubes.
• 
  Cut the champignons and tomatoes into quarters.
• 
  Peel the bell pepper from seeds and partitions, cut it into cubes. Chop the garlic very finely or pass through a press.
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  Transfer vegetables to a bowl, add vegetable oil, salt and season them, stir.
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  Cover the baking dish with foil, lay out the vegetables.
• 
  Cover the vegetables with foil on top and secure the edges. Bake vegetables in the oven at 210 degrees for about an hour. Then remove the top sheet of foil and cook the vegetables for another 20 minutes.
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  You can serve baked vegetables on the table as a side dish or as an independent dish.

Bon Appetit!

Juicy vegetables in a roasting sleeve

Fragrant vegetables baked in their own juice are especially relevant in summer. A special device, a sleeve, allows you to preserve the taste and juiciness of your chosen vegetables to the maximum.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 4-6.

Ingredients:

• Potatoes - 2 pcs.
• Zucchini - 1 pc.
• Bulgarian pepper - 1 pc.
• Celery - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 2 teeth
• Broccoli - 100 gr.
• Brussels sprouts - 100 gr.
• Tomatoes - 2-3 pcs.
• Salt - 10 gr.
• Paprika - 1 tsp
• Vegetable oil - 50 ml.
• Parsley - 10 gr.
• Carrots - 1 pc.
• Dried basil - 1 tsp

Cooking process:

1. Peel the potatoes, cut into cubes.
2. Peel the carrots and cut into slices.
3. Wash the zucchini and cut into cubes.
4. Finely chop the celery stalk.
5. Peel the bell pepper from seeds and partitions, cut the pulp into cubes.
6. Cut the Brussels sprouts in half.
7. Disassemble the broccoli into inflorescences.
8. Cut the tomatoes into small wedges.
9. Chop the garlic very finely or pass through a press. Cut the onion into thin slices.
10. Mix vegetables, add chopped parsley.
11. Place vegetables in a roasting sleeve, add salt and spices, secure the edges of the sleeve and shake the contents lightly. Place the package in the mold for convenience.
12. Bake vegetables in the oven at 180-200 degrees for 45-50 minutes. Serve prepared vegetables with meat or fish.

Bon Appetit!

Delicious grilled vegetables in the oven

Grilled vegetables, delicious with a light aroma of smoke, are a wonderful dish for a picnic and family gatherings in nature. However, you can also grill vegetables at home. You will learn how to do this from our recipe.

Cooking time: 45 minutes

Cooking time: 15 minutes.

Servings: 4-6.

Ingredients:

• Zucchini - 1 pc.
• Eggplant - 1 pc.
• Bulgarian pepper - 0.5-1 pcs.
• Champignons - 200 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Olive oil - 30 ml.

Cooking process:

1. Wash the vegetables. Cut the champignons into slices.
2. Cut the bell pepper pulp into strips.
3. Cut the zucchini and eggplant into thin slices.
4. Place a roasting rack on a baking sheet and place the chopped vegetables loosely on it. Season with salt, season and drizzle with olive oil.
5. Bake vegetables in the oven at 180 degrees for 30 minutes.
6. When the vegetables are well browned, transfer them to a platter and serve.

Bon Appetit!

Oven baked vegetables in large pieces

Cooking vegetables is easy. For this recipe, you need to wash the vegetables, cut them into large pieces, season and send them to the oven. This side dish will appeal to all guests.

Cooking time: 70 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Pumpkin - 200 gr.
• Onions - 50 gr.
• Ground black pepper - 0.5 gr.
• Sunflower oil - 40 ml.
• Carrots - 90 gr.
• Potatoes - 400 gr.
• Salt - 10 gr.

Cooking process:

1. Cut the pumpkin pulp into large cubes.
2. Cut the carrots into semicircles.
3. Cut the onions into four parts.
4. Cut the potatoes into large cubes.
5. Grease a baking dish with vegetable oil, put vegetables in it, salt and season them.
6. Bake vegetables in the oven at 180 degrees for 40-50 minutes. Serve prepared vegetables as a side dish for meat dishes.

Bon Appetit!

Oven baked vegetables on a baking sheet with cheese

Vegetables and cheese can be used to make a light but hearty dinner. In addition, vegetables baked in the oven retain their useful properties and all their juiciness. The melted cheesecap will make the dish look even more appetizing.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 5-6.

Ingredients:

• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Broccoli - 400 gr.
• Green peas - 100 gr.
• Bulb onions - 1 pc.
• Cheese - 100 gr.
• Sour cream - 3 tablespoons
• Chicken egg - 2 pcs.
• Spices to taste.
• Salt to taste.
• Vegetable oil - 2 tsp

Cooking process:

1. Cover the baking sheet with foil, grease it with vegetable oil. Peel potatoes and carrots, cut into large pieces and place on foil.
2. Next, add broccoli and green peas.
3. Cut the onions into rings and add them to other vegetables. Season vegetables with salt and season.
4. In a bowl, beat eggs and sour cream until smooth, add a little salt and spices. Pour the resulting mixture over the vegetables, cover the form with foil and send to the oven, preheated to 180 degrees, for an hour.
5. Grate the cheese. Remove the baking sheet from the oven and sprinkle the vegetables with cheese, cook for another 10 minutes.
6. When the cheese is melted and browned, remove from the oven, portion and serve.

Bon Appetit!

Vegetable stew in the oven in a pot

For a vegetable stew, just about any vegetable you can find in your refrigerator will work. Baked vegetables in pots in portions are especially suitable for vegetarians and fasting people.

Cooking time: 100 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Mash - 1 tbsp.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Zucchini - 1 pc.
• Parsley - 0.5 bunch.
• Dill - 0.5 bunch.
• Olive oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Prepare the ingredients you need to make your vegetable stew.
2. It is advisable to soak the mash overnight.
3. Cut the onions into half rings. Dice the zucchini, carrots, bell peppers.
4. In a heavy-bottomed saucepan in olive oil, saute the onions until golden brown, then add the rest of the vegetables and continue to fry for 10 minutes.
5. Put mung bean in the pots, then put the fried vegetables, season the contents of the pots.
6. Pour enough water into each pot to cover the vegetables. Place the pots in an oven preheated to 180 degrees and bake for 1 hour. Then turn off the oven and let the vegetables come for another 20 minutes.
7. Chop the herbs with a knife, sprinkle on the dish and serve the stew directly in the pots.

Bon Appetit!

How to cook vegetables baked with chicken in the oven?

Oven-baked vegetables with chicken are a complete lunch or dinner for the whole family. It can be considered dietary, but at the same time it is very satisfying and nutritious. You can choose any vegetables according to your taste.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Chicken fillet - 500 gr.
• Bacon - 200 gr.
• Zucchini - 500 gr.
• Tomatoes - 300 gr.
• Mushrooms - 300 gr.
• Cauliflower - 300 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken fillet and cut into small pieces.
2. Cut the bacon into strips.
3. Wash the zucchini and cut into cubes.
4. Wash the tomatoes. Cut small vegetables into quarters, larger ones cut into cubes.
5. Cut the mushrooms into wedges.
6. Disassemble the cauliflower into inflorescences.
7. Put chopped vegetables, chicken fillet and bacon into a mold, mix the ingredients.
8. Salt and season the workpiece. Place the dish in the oven, preheated to 180 degrees, for 35-40 minutes. Stir the vegetables a couple of times while baking.
9. Serve hot baked vegetables with chicken.

Bon Appetit!

How to deliciously bake vegetables with potatoes in the oven?

Oven baked vegetables with potatoes is a dish that even a novice housewife can cook. Such a dish can be served on the table as an independent lean dish or as a side dish for any meat dish.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings: 6-8.

Ingredients:

• Potatoes - 1 kg.
• Carrots - 1 pc.
• Eggplant - 3 pcs.
• Bulgarian pepper - 3 pcs.
• Tomatoes - 5-6 pcs.
• Asparagus beans - 200 gr.
• Garlic - 2-3 teeth.
• Olive oil - 70 ml.
• Spices to taste.
• Salt to taste.

Cooking process:

1. Wash and peel vegetables. Cut potatoes, eggplants and carrots into slices. Cut the bell pepper into large cubes.
2. Salt vegetables, season, sprinkle with vegetable oil and stir.
3. First, place the potatoes, eggplant and carrots on a baking sheet. Place the baking sheet in an oven preheated to 180 degrees for 20 minutes. Then add the chopped tomatoes, bell peppers, chopped garlic and asparagus beans.
4. Bake the dish for another 15 minutes.
5. During this time, the vegetables will be covered with an appetizing golden brown crust. Divide the dish into plates and serve.

Bon Appetit!

Delicious vegetable ratatouille in the oven

Ratatouille is a famous French dish made from simple and affordable products. Vegetables are chopped quite large and baked in the oven, due to which they retain their useful properties and remain juicy.

Cooking time: 55 minutes

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Zucchini - 1 pc.
• Tomatoes - 3 pcs.
• Olive oil to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Parmesan - 30 gr.
• Garlic - 4 teeth.
• Parsley - 0.5 bunch.
• Eggplant - 1 pc.

Cooking process:

1. Brush a baking dish with olive oil, sprinkle with salt and ground pepper.
2. Wash the zucchini and eggplant and cut into slices.
3. Wash the tomatoes and cut them into slices.
4. Arrange the vegetables in a shape in a circle, alternating between them.
5. Pass the garlic through a press, spread it on top of the vegetables. Salt, season, sprinkle with olive oil and sprinkle with cheese. Cover the form with foil.
6. Place the dish with vegetables in the oven preheated to 200 degrees for 30-40 minutes. 5 minutes before cooking, remove the foil to brown the vegetables a little. Sprinkle the finished ratatouille with chopped parsley and serve.

Bon Appetit!

Juicy vegetables baked with sour cream

It is very easy to prepare vegetable dishes in the oven. It is best to take juicy vegetables: tomatoes, eggplants, zucchini, bell peppers, or others to your liking. Spread vegetables on a baking sheet, season with sour cream and spices and bake in the oven.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Zucchini - 1 pc.
• Potatoes - 2-3 pcs.
• Tomatoes - 2 pcs.
• Onions - 1 pc.
• Cheese - 100 gr.
• Sour cream - 1 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Wash and peel vegetables.
2. Cut the potatoes into thin slices. Grease a baking dish with vegetable oil, lay out the potatoes, salt and season to taste.
3. Cut the zucchini into wedges and place on top of the potatoes, also salt and season.
4. Cut the onions into rings and place on top of the courgette.
5. Next, put a layer of tomatoes, fill the blank with sour cream and sprinkle with grated cheese.
6. Close the form with a lid and bake the vegetables in the oven at 200 degrees for 40-60 minutes.
7. Vegetables baked in sour cream are an ideal dish for a family dinner.

Bon Appetit!