Zucchini caviar with mayonnaise and tomato paste for the winter - 10 delicious recipes

Homemade squash caviar is a versatile product. It can be served as a stand-alone treat, spread on bread, or combined with side dishes or meat dishes. You can prepare a snack for the winter with the addition of mayonnaise and tomato paste. So the caviar will come out incredibly nutritious and tender.

Zucchini caviar with mayonnaise and tomato paste "Lick your fingers"

Nourishing zucchini caviar for the winter is obtained with the addition of other vegetables, tomato paste and mayonnaise. A delicious treat will become your favorite snack and will diversify your home menu.

Servings - 2 L

• 
  Rinse the zucchini thoroughly. Then we remove the peel, seeds, and cut the fruit itself into small cubes.
• 
  Chop the onion with carrots and simmer in vegetable oil until soft.
• 
  We also put finely chopped bell peppers here.
• 
  We cut the tomatoes into small cubes and send them to the total mass.
• 
  Add the zucchini and simmer the contents over low heat for about 15 minutes.
• 
  Then grind the mass with a blender and transfer it back to the pan.
• 
  We supplement the treat with salt and sugar.
• 
  Next, we supplement the preparation with mayonnaise, tomato paste and spices.
• 
  Stir the treat and simmer for another 30 minutes. At the end, pour in the vinegar.
• 
  We pour caviar "lick your fingers" into sterilized jars and close them. Ready!

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Homemade squash caviar with mayonnaise and tomato paste for 3 kg of squash

Do you want to prepare delicious and nutritious vegetable caviar for the winter? Use a proven recipe for three kilos of zucchini. Treat yourself and your loved ones with a bright and versatile treat.

Cooking time: 2 hours

Cooking time: 1 hour

Servings - 2.5 L

Ingredients:

• Zucchini - 3 kg.
• Bulb onions - 500 gr.
• Carrots - 500 gr.
• Bulgarian pepper - 500 gr.
• Garlic - 1.5 pcs.
• Tomato paste - 1 tbsp.
• Mayonnaise - 200 ml.
• Salt - 2 tablespoons
• Sugar - 4 tablespoons
• Spices to taste.
• Vegetable oil - 100 ml.
• Table vinegar - 2 tablespoons

Cooking process:

1. We carefully wash the zucchini, cut into slices and bake in an oven preheated to 180 degrees for 20 minutes.
2. Remove the finished zucchini from the baking sheet and let them cool.
3. Cut the bell peppers into halves and bake them the same amount.
4. Let cool.
5. At this time, cut the onion into half rings.
6. Rub the carrots on a coarse grater.
7. Fry the onions until soft in vegetable oil.
8. We do the same with carrots.
9. We return to the zucchini and peel them off.
10. We also carefully remove the skin from the peppers.
11. Pass the fried onions through a meat grinder.
12. We repeat the procedure with carrots.
13. Zucchini next in line.
14. Grind and baked peppers.
15. We send all products into a saucepan with a thick bottom and mix. We simmer for 30 minutes on low heat. Stir occasionally.
16. Peel and grind the garlic cloves.
17. We send them to the total mass along with mayonnaise and tomato paste.
18. Sprinkle the preparation with spices.
19. We supplement with salt and sugar. Stir and simmer for another 30 minutes.
20. Pour in vinegar 5 minutes before cooking.
21. Gently mix the workpiece again.
22. We pour the treats into sterilized jars and close them with lids.
23. Delicious homemade zucchini caviar is ready!

Zucchini caviar through a meat grinder with mayonnaise and tomato paste

Delicate and appetizing squash caviar is obtained using a meat grinder. Add mayonnaise and tomato paste to the preparation. This will make the treat even more nutritious and flavorful.

Cooking time: 1 hour 10 minutes

Cooking time: 45 minutes

Servings - 3 L

Ingredients:

• Zucchini - 4 kg.
• Carrots - 500 gr.
• Bulgarian pepper - 500 gr.
• Bitter pepper - 100 gr.
• Garlic - 2 pcs.
• Tomato paste - 300 ml.
• Mayonnaise - 250 ml.
• Salt - 1 tablespoon
• Sugar - 5 tablespoons
• Vegetable oil - 100 ml.
• Acetic essence - 1 tbsp.

Cooking process:

1. We wash the zucchini, peel and scroll in a meat grinder.
2. We do the same with carrots and peppers. We combine all the ingredients in a common saucepan.
3. We begin to simmer the workpiece over low heat and supplement with tomato paste.
4. We also put mayonnaise here.
5. Pour in vegetable oil.
6. We supplement the products with salt and sugar.
7. We cook for about 40 minutes. Optionally, grind with a blender. Pour in vinegar and simmer for another 5 minutes.
8. Pour the treat into sterilized jars and close the lids.
9. Homemade zucchini caviar is ready!

Zucchini caviar with mayonnaise, tomato paste and garlic at home

Delicate squash caviar for the winter can be prepared with mayonnaise, tomato paste and aromatic garlic. Bright preparation will complement many homemade dishes. Also, the treat is suitable for serving with brown bread.

Cooking time: 3 hours 30 minutes

Cooking time: 2 hours 30 minutes

Servings - 1.5 L

Ingredients:

• Zucchini - 3 kg.
• Garlic - 10 cloves.
• Mayonnaise - 1 tbsp.
• Tomato paste - 1 tbsp.
• Salt - 1 tablespoon
• Sugar - 3 tablespoons
• Ground red pepper - 2 pinches.
• Table vinegar - 1 tablespoon

Cooking process:

1. Peel the zucchini of seeds and peel. Cut it into small pieces and supplement it with peeled garlic cloves.
2. Simmer the food until a soft mass is formed, after which we grind it with an immersion blender.
3. Put salt, sugar, red pepper, mayonnaise and tomato paste into the blank. Mix gently.
4. Simmer the dish over low heat for about 1.2 hours. At the end of cooking, stir in table vinegar.
5. We pour the treat into prepared glass jars. We sterilize the workpieces in a saucepan with water for about 10-15 minutes.
6. Turn the finished squash caviar with garlic, let it cool and put it in storage.

Zucchini caviar with mayonnaise, tomato paste and fried onions

A bright recipe for homemade squash caviar - with tomato paste, mayonnaise and fried onions. The treat will delight you with its delicate taste and piquant aroma. Serve with bread or a side dish.

Cooking time: 3 hours

Cooking time: 1 hour 30 minutes

Servings - 2 L

Ingredients:

• Zucchini - 5 kg.
• Bulb onions - 1 kg.
• Salt - 1 tablespoon
• Sugar - 1 tablespoon
• Mayonnaise - 2 tbsp.
• Tomato paste - 2 tbsp.
• Vegetable oil - 2 tablespoons

Cooking process:

1. We peel the zucchini from the peel and seeds, then cut them into small pieces and scroll them in a meat grinder.
2. Finely chop a kilogram of onion and fry until light blush in vegetable oil.
3. Scroll the onion in a meat grinder along with the zucchini and transfer to a saucepan. We simmer on the stove for about one hour.
4. After a while, we supplement the mass with mayonnaise, tomato paste, salt and sugar. Stir and cook over low heat for another hour and a half.
5. Stir the mixture during cooking. It should thicken a little.
6. We transfer the finished treats to sterilized jars and roll them up.
7. Homemade squash caviar is ready. Store it in a cool place.

Zucchini caviar with mayonnaise and tomato paste through a blender

You can cook tender squash caviar that melts in your mouth with a blender. An interesting culinary recipe involves the addition of mayonnaise and tomato paste. Use an idea to diversify your winter preparations.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 10 minutes

Servings - 4 L

Ingredients:

• Zucchini - 6 kg.
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 kg.
• Garlic - 2 pcs.
• Salt to taste.
• Sugar - 1 tbsp.
• Vegetable oil - 200 ml.
• Tomato paste - 400 ml.
• Mayonnaise - 400 ml.
• Citric acid - 1 tsp
• Table vinegar

Cooking process:

1. We wash the zucchini, peppers and onions. Grind vegetables in a blender, put them in a saucepan and simmer for about 40 minutes.
2. We add salt, sugar and mayonnaise to the mass.
3. Then add vegetable oil and tomato paste.
4. We send chopped garlic and citric acid to the workpiece. Knead and cook for another 30 minutes.
5. We lay out the finished treats in sterilized jars and add portions of vinegar (about 1 teaspoon per jar). You can roll it up.
6. Bright and tasty zucchini caviar is ready. Store in a cool place.

Zucchini caviar for the winter with mayonnaise, tomato paste, carrots and onions

A bright culinary recipe for marrow caviar for the winter involves the addition of carrots, onions, mayonnaise and tomato paste. This appetizing appetizer will not leave anyone indifferent. Serve with bread or hot dishes.

Cooking time: 2 hours

Cooking time: 1 hour

Servings - 2.5 L

Ingredients:

• Zucchini - 3 kg.
• Bulb onions - 500 gr.
• Carrots - 500 gr.
• Bulgarian pepper - 500 gr.
• Garlic - 1.5 pcs.
• Mayonnaise - 200 ml.
• Tomato paste - 250 ml.
• Salt - 2 tablespoons
• Sugar - 4 tablespoons
• Spices to taste.
• Vegetable oil - 100 ml.
• Table vinegar - 2 tablespoons

Cooking process:

1. We wash the zucchini, cut them in circles and bake in an oven preheated to 180 degrees for 20 minutes.
2. Let's prepare the rest of the vegetables.
3. Fry chopped onions in vegetable oil.
4. We do the same with grated carrots.
5. Cut the peppers into strips and simmer them too.
6. Cool the finished zucchini and peel it.
7. We pump all the products through a meat grinder and put them in a common saucepan.
8. We put the dishes on low heat. Stir and simmer for 30 minutes.
9. At this time, clean and chop the garlic.
10. We supplement the mass with garlic, mayonnaise and tomato paste.
11. Mix again.
12. Add salt, sugar, spices and a little vegetable oil here. We will languish for another 30 minutes.
13. Pour in vinegar 5 minutes before cooking.
14. We distribute the workpiece in sterilized jars and roll them up. Caviar for the winter is ready!

Delicious squash caviar with mayonnaise and ketchup for the winter

Juicy and appetizing squash caviar comes out with the addition of mayonnaise and tomato paste. Such a treat is easy to prepare for the winter. Delight yourself and your family with a delicious snack at any time of the year.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings - 3.5 L

Ingredients:

• Zucchini - 2.5 kg.
• Bulb onions - 300 gr.
• Mayonnaise - 200 ml.
• Tomato paste - 120 ml.
• Salt - 2 tablespoons
• Sugar - 2 tablespoons
• Ground black pepper - 0.5 tsp
• Bay leaf - 2 pcs.
• Vegetable oil - 100 ml.

Cooking process:

1. We wash and clean the zucchini.
2. We do the same with onions.
3. Scroll the ingredients through a meat grinder.
4. We send the prepared mass into a saucepan with a thick bottom and put on low heat.
5. We supplement the preparation with mayonnaise.
6. Then pour in tomato paste and vegetable oil. Add salt, sugar and spices.
7. Stir the contents, boil and simmer for about 1 hour. Stir occasionally.
8. We distribute the treats in sterilized jars, close them with lids and let them cool at room temperature.
9. Fragrant squash caviar is ready!

Zucchini caviar with mayonnaise and tomato paste in a slow cooker

A quick and fun way to cook squash caviar - with mayonnaise and tomato paste in a slow cooker. An appetizing snack suitable for winter storage in jars. Take note!

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings - 1.5 L

Ingredients:

• Zucchini - 2 kg.
• Bulb onions - 250 gr.
• Carrots - 200 gr.
• Bulgarian pepper - 100 gr.
• Garlic - 3 cloves.
• Mayonnaise - 180 ml.
• Tomato paste - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 60 ml.
• Acetic essence - 1 tsp

Cooking process:

1. We will prepare the necessary products.
2. Peel the zucchini and rub it on a fine grater.
3. We do the same with carrots.
4. Grind the onion with bell pepper in a blender.
5. We combine prepared vegetables in a multicooker more often. Sprinkle them with salt.
6. Fill the food with vegetable oil.
7. Put the tomato paste here and cook the mass for 2 hours in the stewing mode. Open the lid from time to time and stir.
8. Add chopped garlic, ground pepper and mayonnaise 30 minutes before cooking.
9. After the end of the program, we mix the vinegar essence into the contents, then we lay out the workpiece in sterilized jars.
10. Zucchini caviar in a slow cooker is ready!

Delicious squash caviar with mayonnaise and tomato paste without vinegar

Zucchini caviar can be prepared for the winter without vinegar. A delicate treat involves the addition of mayonnaise and tomato paste. Serve with black bread, cereals or meat dishes.

Cooking time: 2 hours 40 minutes

Cooking time: 2 hours

Servings - 4 L

Ingredients:

• Zucchini - 3 kg.
• Bulb onions - 500 gr.
• Mayonnaise - 1 tbsp.
• Tomato paste - 1 tablespoon
• Salt - 2 tablespoons
• Ground black pepper - 1 tsp
• Vegetable oil - 100 ml.

Cooking process:

1. We will prepare the necessary products.
2. We wash the zucchini under water and peel them.
3. Divide the fruit into two parts and remove the seeds.
4. Cut the remaining product into small pieces.
5. Divide the onion into slices.
6. So we cut up all the vegetables.
7. Then we pass them through a meat grinder.
8. Simmer the food for about 10 minutes, then grind it in a blender.
9. Put the workpiece on the stove again. Cook over low heat for 45 minutes.
10. After a while, add sugar.
11. We send the required amount of salt.
12. Pour in mayonnaise.
13. We also spread the tomato paste.
14. We immerse vegetable oil here.
15. Mix the food gently.
16. Sprinkle the mixture with ground black pepper.
17. We cook for another 1 hour.
18. At this time, we rinse and sterilize the jars.
19. We do the same with lids.
20. We pour the hot treat into the container, close it with lids, cool it and put it in storage.
21. Delicate squash caviar is ready!