Udon noodles with chicken and vegetables - 5 step-by-step recipes

Eastern cuisine is known to us not only for rice rolls with various fillings. An equally striking representative of Asian cuisine is the long, white and dense udon noodles, which are traditionally made by mixing light wheat flour, water and salt. There are quite a few options for its preparation, as well as the varieties of the product itself.

Udon noodles with chicken, vegetables and soy sauce

There are many Japanese food lovers, and already at home they themselves prepare sushi and rolls. In this recipe, you are invited to cook with your own hands an equally delicious Japanese dish - udon noodles with chicken and vegetables. It is prepared quickly and easily. The successful combination of chicken with udon, soy sauce and spice flavor creates a unique taste of this dish. The soy sauce for this dish should be of high quality, like other foods.

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  First of all, prepare all the ingredients according to the recipe. Peel and rinse vegetables (peppers, ginger and carrots). Peel the garlic cloves. Rinse the chicken fillet and pat dry with a napkin.
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  Using a sharp knife, chop the ginger and chives very finely.
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  Transfer them to a separate bowl, add a tablespoon of honey and pour 50 ml each of soy sauce and clean water. Then mix it all well with a fork and leave for a few minutes to infuse.
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  Cut the chicken fillet into small pieces of any shape.
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  Pour the prepared spicy sauce into a deep frying pan and bring to a boil over low heat. Then put the fillet pieces into the sauce, stir and simmer also over low heat and under a covered lid.
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  While the chicken is stewing, chop the peppers and carrots into thin strips. You can take the pepper in two colors: half each red and half yellow.
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  When half of the sauce has boiled out in a skillet, transfer carrot straws into it, mix with chicken and continue stewing, also under a covered lid.
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  Then boil the required amount of udon noodles in boiling water. Boil the noodles according to the instructions on the package, which also indicate the cooking time, because it is important not to overcook it.
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  During this time, the sauce in the pan will evaporate completely. Add chopped peppers to the chicken and simmer for another 5-10 minutes to soften.
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  Transfer the boiled udon to the cooked chicken and stir the dish again.
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  Transfer the cooked chicken noodles to portioned bowls, sprinkle with sesame seeds and serve.

Bon appetit and good food!

Udon noodles with chicken fillet, vegetables and teriyaki sauce

When you don't have time to stand at the stove for a long time, but you need to cook something tasty for lunch and dinner, a recipe for udon noodles with chicken, vegetables and teriyaki sauce will help you out. It is this sauce that has a more pronounced taste in comparison with soy, and the dish will turn out according to the traditions of Japanese cooking. It is advisable to cook it in a wok, but a deep frying pan will do.

Cooking time: 25 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Chicken fillet - 400 gr.
• Udon noodles - 200 gr.
• Teriyaki sauce - 170 gr.
• Soy sauce - 50 ml.
• Fresh ginger - 20 gr.
• Garlic - 10 gr.
• Bulgarian pepper - 120 gr.
• Carrots - 70 gr.
• Onions - 70 gr.
• Sesame seeds - 1 tsp
• Vegetable oil - 3 tablespoons
• Green onions - 15 gr.
• Ground black pepper - 1 tsp

Cooking process:

1. Rinse chicken meat with cold water and pat dry with a napkin. Then cut it into small pieces, sprinkle with salt and black pepper, and stir. Finely chop the peeled ginger root and then fry in hot vegetable oil for 1-2 minutes.
2. Transfer the chicken pieces to a skillet with toasted ginger and sauté them over medium heat for 5 minutes.
3. Peel and rinse the carrots, onions, and bell peppers. Then slice them thinly. Transfer the onion to the fried chicken and fry for 2 minutes. Then transfer the carrot strips and fry for 2 minutes as well.
4. Then, bring the udon water to a boil in a saucepan. Boil the noodles according to the instructions on its packaging. Transfer the chopped peppers to a skillet and fry for one minute.
5. Add any chopped chives to the chicken and top with teriyaki sauce. Pour 100 ml of cold water into a skillet and mix all the ingredients gently. Be sure to remove the sample and add a little salt if necessary. Cover the skillet and simmer the chicken and vegetables in the sauce for another minute.
6. Throw the udon noodles cooked by this time in a colander, rinse with cold water, transfer to a frying pan, mix with the rest of the ingredients and simmer the dish over low heat and covered for another two minutes. Then you can turn off the fire. Season the dish with finely chopped green onions, sprinkle with sesame seeds, stir again and serve directly in the skillet.

Bon Appetit!

Udon noodles with chicken breast, vegetables and mushrooms

The simple composition of udon noodles (flour, water and salt), which is part of many dishes in Japanese cuisine, allows it to taste well with chicken, vegetables and any mushrooms. The taste of such a dish is familiar to us, and the addition of seasoned soy sauce gives it an exotic flavor. With this recipe, you can quickly and easily make a good dinner.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Chicken fillet - 100 gr.
• Udon noodles - 100 gr.
• Fresh mushrooms - 50 gr.
• Zucchini - 50 gr.
• Carrots - 50 gr.
• Bulgarian pepper - 50 gr.
• Peking cabbage - 50 gr.
• Onions - 20 gr.
• Soy sauce - 50 ml.
• Fresh ginger - 9 gr.
• Garlic - 2 cloves.
• Sesame seeds - 1 tsp
• Vegetable oil - 10 ml.

Cooking process:

1. First of all, we take all the products and seasonings according to the recipe and calculated for the number of intended servings. We clean and wash the vegetables. Salt is not used for cooking, as the soy sauce is salty. You can replace it with teriyaki sauce.
2. Boil udon noodles in water with the addition of salt for 7-10 minutes, or as indicated on the package. Then rinse the boiled noodles in a colander with cold water and add a little oil to it so that the noodles do not stick together.
3. While the udon is cooking, chop all the vegetables into thin strips and approximately the same size: zucchini, carrots, onions, cabbage and peppers. Grind the peeled ginger with garlic in a garlic or with a fine grater.
4. Cut the mushrooms into thin slices. Cut the chicken meat washed and dried with a napkin into cubes.
5. Heat a little vegetable oil in a deep frying pan over high heat and put all the slices in it in a certain sequence and with an interval of two minutes, so that all products are cooked at the same time and evenly and do not become porridge.
6. First, put the chicken with onions and carrots, then the mushrooms with zucchini and pepper, then chopped ginger and garlic.
7. Then put the boiled udon in a frying pan.
8. Fill all the ingredients with soy sauce, remembering to gently stir the dish with a spatula.
9. Put chopped Peking cabbage on top of the dish, stir again and turn off the heat after a minute.
10. Put the cooked udon noodles with chicken, vegetables and mushrooms on a beautiful plate, sprinkle with sesame seeds and serve.

Bon Appetit!

How to cook udon with chicken and zucchini?

In this recipe, add zucchini to udon noodles with chicken, but one vegetable zucchini is not enough for a delicious dish, so we add onions, carrots and bell peppers. The dish will turn out delicious, hearty and easy to prepare for a family dinner. If you have a wok in your kitchen, then it is better to cook this dish in it.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Chicken fillet - 500 gr.
• Udon noodles - 1/3 pack.
• Zucchini - 1 pc.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Peking cabbage - 50 gr.
• Onions - 1 pc.
• Soy sauce to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. First of all, prepare all the ingredients for this dish according to the recipe. Rinse the chicken fillet, dry with a napkin and cut into small pieces. Peel the onions, carrots, and bell peppers. If the zucchini is young, do not peel the skin. Chop vegetables into thin cubes.
2. Heat vegetable oil in a deep skillet or wok and fry the chicken fillet first until golden brown. Then, to the fried meat, transfer the chopped onions and carrots, stir with a spatula and cook over medium heat until the vegetables are soft.
3. Then transfer the sliced ​​zucchini and peppers to the skillet. Pour in 100 ml of soy sauce, stir with a spatula and taste the dish for salinity. If salt is low, add a little more sauce. Simmer the chicken with all the vegetables and sauce for 5-7 minutes. Simultaneously boil the udon noodles, just cook for a couple of minutes less than what is written on the package.
4. Rinse the boiled udon in a colander under cold water and transfer to the pan with the rest of the ingredients and mix gently. Simmer the dish for another 1-2 minutes and turn off the heat. Now you can add any spices to the dish to your liking: grated ginger, garlic, green onions.
5. Transfer cooked udon noodles with chicken and zucchini to portioned plates, sprinkle with sesame seeds and serve.

Bon Appetit!

Udon with chicken and vegetables in a creamy sauce

Udon noodles in a creamy sauce with chicken and vegetables does not belong to Japanese cuisine, but looks more like Italian pasta, but, nevertheless, many people like this dish. This recipe allows you to quickly prepare a delicious and simple meal for your family.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Chicken fillet - 300 gr.
• Udon noodles - 200 gr.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Green beans - 150 gr.
• Green onions - 40 gr.
• Cream 20% - 200 ml.
• Ground black pepper - to taste.
• Coriander to taste.
• Vegetable oil - for frying.

Cooking process:

1. First, let's prepare the chicken meat and vegetables for cooking. Peel the vegetables and rinse them with cold water. Then cut the bell peppers and carrots into thin strips. Cut the beans into small pieces. Divide the onion into white and green parts of the stems and chop finely. Cut the chicken fillet into cubes. Heat the vegetable oil well in a wok and fry the vegetable slices in it, except for green onions.
2. Then transfer the chicken pieces to the fried vegetables and sprinkle everything with salt, black pepper and coriander. We fry the meat for 7-10 minutes.
3. During this time, boil udon noodles in salted water as indicated on the package. Rinse the boiled noodles with cold water in a colander and transfer to the chicken with vegetables. Add chopped green onions to the wok.
4. Then pour the cream of the noodles with chicken and vegetables, mix gently, keep the dish on the fire for another 2 minutes, so that the liquid and sauce evaporate a little, become thicker, and turn off the fire. The dish is ready. We lay it out on portioned plates and serve.

Bon Appetit!