Bulgur with chicken - 6 step-by-step recipes

Bulgur is a healthy and nutritious cereal that has been popular in the culinary business since ancient times. The product can be cooked together with chicken. There are many tasty options. View a selection of 6 step-by-step recipes and choose the one that suits you best.

Bulgur with chicken and vegetables in a pan

A simple and tasty dish for a home table - bulgur with chicken and vegetables. Such a treat will diversify your menu, and will also delight you with a bright look and aroma.

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  We will prepare the necessary ingredients, measure out the required amount.
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  Finely chop the chicken breast and send it to a frying pan preheated with butter.
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  Put finely chopped carrots here.
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  Add chopped bell pepper.
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  We do the same with onions.
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  Grind tomatoes in a blender. We send the mass to the pan.
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  Salt the dish to taste.
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  Simmer over medium heat for about 20 minutes.
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  We supplement the preparation with sour cream.
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  Sprinkle spices over the treat.
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  Pour in the required amount of bulgur.
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  Fill the food completely with water.
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  Simmer the dish over low heat for 10-15 minutes under the lid.
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  If there is liquid at the end, you can remove the lid and turn up the heat.
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  Stir the ready-made bulgur with chicken and vegetables, put on plates and taste.

How to deliciously bake bulgur with chicken in the oven?

A bright and nutritious dish for homemade lunch - chicken with bulgur in the oven. It is not difficult to prepare it. Take note of a tried and tested recipe that even newbies can handle.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 2

Ingredients:

• Chicken drumstick - 400 gr.
• Bulgur - 250 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 2 cloves.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 30 ml.
• Greens - for decoration.

Cooking process:

1. We will prepare the necessary products.
2. First, fry the chicken drumsticks until bright blush. 2-3 minutes will be enough.
3. At this time, finely chop the onions and carrots.
4. Fry vegetables in oil for 1-2 minutes.
5. We also put chopped bell pepper here.
6. Then add bulgur to the total mass.
7. Sprinkle the blank with salt and spices, push the garlic here, stir and keep on the stove for 1 minute.
8. Distribute the bulgur with vegetables evenly over the baking dish.
9. Put a ruddy shin on top and fill it all with water.
10. We send the dish to an oven preheated to 180 degrees for 30 minutes.
11. After readiness, we transfer the treats to portioned plates. You can try!

Simple and delicious bulgur pilaf with chicken

If you are tired of traditional pilaf and want to diversify your menu, cook bulgur-based pilaf. The dish will come out nutritious, tasty and aromatic. A great solution for your lunch!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Bulgur - 200 gr.
• Chicken - 600 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 1.5 pcs.
• Salt to taste.
• Spices to taste.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary ingredients according to the list.
2. Divide the chicken into small pieces.
3. Finely chop vegetables: onions, carrots and garlic. We take the last several cloves. We leave the head intact.
4. We wash the bulgur under water using a fine sieve.
5. Pour oil into the pan and immerse the carrots here.
6. After 2-3 minutes, put the onions in the pan.
7. We simmer vegetables and put them in a bowl in which we will cook pilaf.
8. Fry the chicken separately until blush. Salt it to taste.
9. Put the pieces of meat on the vegetables.
10. Fill in the products with bulgur and chopped garlic.
11. Fill the workpiece with water. Sprinkle with spices and put whole garlic in the center.
12. Cook over medium heat for 5 minutes until the liquid evaporates to a minimum.
13. Then cover the dish with a lid.
14. We keep on fire until fully cooked for another 15 minutes.
15. Fragrant and crumbly bulgur and chicken pilaf is ready. You can try!

Step-by-step recipe for bulgur and chicken soup

Light and mouth-watering homemade soup can be made with bulgur and chicken. A simple culinary idea will diversify your menu and delight your family with a pleasant taste. Take note.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Bulgur - 100 gr.
• Chicken - 300 gr.
• Potatoes - 6 pcs.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. Peel and rinse the vegetables, divide the chicken into medium-sized pieces.
2. We send the meat into a saucepan with water, salt and cook until broth is obtained.
3. Cut the potatoes into small cubes.
4. Chop the onion and carrots and fry them until soft in vegetable oil.
5. We wash the bulgur under cold water.
6. We send potatoes to the broth and after 5 minutes bulgur.
7. We also lower vegetables here, salt, sprinkle with spices and cook the dish for 20 minutes over medium heat.
8. A quick and delicious chicken soup with bulgur is ready. Help yourself!

How to cook bulgur with chicken and mushrooms?

An original dish for a family lunch or dinner - bulgur with chicken and mushrooms. Treats will delight you with satiety, bright taste and aroma. Try this simple and quick recipe!

Cooking time: 50 minutes

Cooking time: 45 minutes

Servings - 4

Ingredients:

• Bulgur - 400 gr.
• Chicken - 400 gr.
• Mushrooms - 300 gr.
• Salt to taste.
• Spices to taste.
• Water - 1.5 tbsp.
• Butter - 30 gr.

Cooking process:

1. Melt the butter in a preheated pan.
2. We put bulgur here, heat it up for two minutes and add mushrooms.
3. Fill the food with water, salt to taste, sprinkle with spices and simmer under the lid for about 10-15 minutes. You can over moderate heat.
4. Cut the chicken fillet into small cubes.
5. We spread the meat in the total mass, mix and leave on low heat for 30 minutes.
6. A nutritious dish with crumbly bulgur is ready. Divide it into portions and help yourself!

Bulgur with chicken in a creamy sauce

A delicious and nutritious treat for a family dinner - bulgur with chicken and cream. The dish will come out juicy, tender and aromatic, and will delight you with a simple culinary process. Rate an interesting idea.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 2

Ingredients:

• Bulgur - 200 gr.
• Chicken fillet - 200 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Cream - 150 ml.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Chop the onion, pass the carrots through a grater. Cooking vegetables in a frying pan with vegetable oil for about 2-3 minutes.
2. We also send chicken meat, pre-cut into small pieces, here. Stir and simmer for 5-7 minutes.
3. Pour in the cream, add salt and spices to taste. Cook over moderate heat until the contents boil.
4. We wash the bulgur and send it to the general mass. Pour in some water, close the dish and cook under the lid for another 10-15 minutes.
5. Delicate bulgur with chicken in cream is ready. You can lay out on plates and taste!