Mashed potatoes - 10 step-by-step recipes

The recipe for making mashed potatoes is familiar to every housewife. He is the first to come to mind when you urgently need to feed your family with lunch or a light dinner. To many, this dish seems to be the easiest in a cookbook, which is not entirely true.

Classic mashed potatoes in a pan

Every schoolchild knows the recipe for the classic mashed potatoes. Why not surprise the household with a different way of preparing this dish? For example, bake it in a frying pan.

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  Before you start making mashed potatoes, make sure you have all the ingredients you need in your refrigerator. Place them on the table. Then take a sharp knife and peel the potatoes. It is better to cut large potatoes into large pieces so as not to remove the starch. Otherwise, the mashed potatoes will not turn out fluffy.
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  Then wash the bunch of dill with running water and shake it to get rid of the excess liquid. Place the dried bunch on a cutting board and chop finely.
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  Pour cold water into a saucepan and bring to a boil. Pre-salt it to taste. Then place the potatoes in boiling water and wait for them to boil down. Check the readiness of the potatoes with a knife or fork: if they easily fit into the pieces, then the potatoes are ready.
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  Turn off the stove and grab the handles of the pan. Drain the water into a sink. Place the potatoes in a deep bowl and mash them with a crush so that no lumps remain.
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  Add chopped dill and mayonnaise to the puree. Beat in an egg. Sprinkle with salt and black pepper.
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  Mash the puree again to combine the ingredients and make sure to get rid of any lumps.
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  Now put a frying pan on the stove and pour in some vegetable oil. After heating for a minute, spread the mass on the bottom of the container. Spread it evenly over the bottom of the pan.
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  Fry the mashed potatoes on one side and the other for a few minutes. When ready, each side will appear golden brown.
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  The dish is ready! If desired, it can be served with herbs and vegetables.

Bon Appetit!

How to deliciously bake mashed potatoes in the oven?

In the oven, mashed potatoes are usually baked in layers - in the form of a casserole with a filling (meat, vegetables or other products). Mashed potatoes are much less time-consuming to make than, for example, grated or chopped potatoes.

Cooking time - 1 hour 20 minutes.

Cooking time - 40 minutes.

Servings Per Container - 1.

Ingredients:

• Potatoes - 700 gr.
• Cheese - 100 gr.
• Butter - 30 gr.
• Dill - 15 gr.
• Salt to taste.

Cooking process:

1. Before you start peeling potatoes, put the required amount of cold water on the fire. To do this, pour it into a saucepan and bring to a boil. Peel the potatoes and wash under running water. If the tubers are too large, cut them in half or quarters. Place the potatoes in a pot of boiling water. Cook the ingredient until cooked through (about 20-25 minutes).Season with salt to taste a couple of minutes before the end of cooking.
2. It is most convenient to move the finished potatoes into a colander to drain excess liquid, which is what you need to do. Add butter to the potatoes and mash the food with a crush until puree.
3. Wash the required amount of dill with running water and pat dry with a paper towel or shake the bunch to get rid of excess moisture. Chop the herbs finely.
4. Grind the required amount of hard cheese on a coarse grater into a separate deep container. Now leave some cheese and dill to sprinkle on the casserole, add the rest of these products to the puree and mix thoroughly.
5. Choose a baking dish and grease it with oil. Place mashed potatoes on the bottom of the container and spread with a spoon. Cover with a layer of cheese filling.
6. Turn on the oven for preheating (200 degrees). After a few minutes, place the mold with the blank inside the oven for 10 minutes. Determine the readiness of the dish by the cheese: it should brown.
7. Sprinkle dill over the cooked casserole. Cut the dish into portions and serve hot.

Bon Appetit!

Mashed potatoes with milk and butter

Well-known chefs recommend choosing potatoes of the same size and boiled varieties for mashed potatoes. They contain enough starch to make the dish lush and delicious, like, for example, Robuchon Joel, the famous chef from France.

Cooking time - 1 h. 5 min.

Cooking time - 35 min.

Servings Per Container - 1.

Ingredients:

• Potatoes - 1 kg.
• Butter - 250 gr.
• Milk - 250 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Water - 3-3.5 liters.

Cooking process:

1. Choose potatoes that are the same size and wash them thoroughly. Then add the tubers to a saucepan of a suitable size and cover with cold water so that the water completely covers the potatoes. Season the potatoes to taste, then cook for 25 minutes until cooked through. Do not peel the potatoes before boiling.
2. Transfer the finished tubers to a colander to cool. Then remove the skin by helping yourself with a knife.
3. Chop the potatoes with a crush. Pour a small amount of water and milk into an empty saucepan. Simmer the liquid over low heat.
4. Transfer the chopped potatoes to a separate saucepan. Place it on the stove and simmer the puree over low heat for five minutes to get rid of excess moisture. Stir the puree constantly throughout the process.
5. Then add butter to a container with mashed potatoes and continue stirring the mass until it is completely dissolved. Pour the hot mixture of milk and water into the puree gradually, in small portions. Whisk well after each added portion of milk.
6. Place the mashed potatoes in a sieve and wipe. This procedure is necessary so that no lumps form. The potato dish can now be served.

Bon Appetit!

Mashed potato balls with cheese in a pan

We bring to your attention another interesting and delicious recipe for mashed potatoes with cheese - potato balls. The delicacy is perfect for a light dinner. It can also be used as a beer snack.

Cooking time - 3 hours 15 minutes.

Cooking time - 55 min.

Servings Per Container - 28.

Ingredients:

• Potatoes - 1 kg.
• Eggs - 1 pc.
• Bread crumbs - 100 gr.
• Cheese - 100 gr.
• Flour - 2-3 tbsp.
• Ground black pepper - to taste.
• Salt to taste.
• Vegetable oil - 300 ml.

Cooking process:

1. Wash the required amount of potatoes under running water and cut the skin off with a knife. Wash the tubers again and place them in the pot. Fill with cold water.
2. Place the saucepan on the stove and bring the contents to a boil. Salt. Boil the potatoes until cooked through, then drain the water into the sink.
3. Use a crush to crush the potatoes so that small pieces remain. Add flour, beat in an egg and season with spices.Stir until smooth.
4. Cut the cheese into small cubes. Shape the mashed potatoes into small balls, and then use them into tortillas. Place a piece of cheese in the center of each of them and roll a ball. To prevent the puree from sticking to your hands, moisten the balls with water.
5. Pour the breadcrumbs into a bowl and roll in all the balls one at a time. Place the mashed cheese balls on the bottom of a large plate or tray, then place the dish in the freezer for 2 hours. This step is necessary to make the balls more "airy".
6. After a couple of hours, the balls must be fried. Take a frying pan and pour vegetable oil into it. After heating the oil for a couple of minutes on the stove, place the balls in the bottom of the pan and fry until golden brown.
7. Put the finished balls of mashed potatoes and cheese on paper towels to get rid of excess fat. Serve the dish with herbs or sauces if desired.

Bon Appetit!

Delicate mashed potatoes with cheese in the oven

Mashed potatoes are tender and airy. We suggest baking it in the oven with the addition of cheese and sour cream to get an even more delicious and fluffy side dish with an appetizing crispy crust.

Cooking time - 1 hour.

Cooking time - 15-20 minutes.

Servings Per Container - 1.

Ingredients:

• Potatoes - 1300 gr.
• Salt to taste.
• Cream cheese - 220 gr.
• Butter - 60 gr.
• Sour cream - 120 gr.
• Milk - 120 ml.
• Eggs - 2 pcs.
• Onions - ½-1 pc.
• Ground black pepper - to taste.
• Greens - optional.

Cooking process:

1. Wash and peel the required amount of potatoes. Wash the potatoes clean again under running water. Cut into medium cubes.
2. Transfer the potato pieces to a saucepan and cover them with cold water. Season with salt to taste. Place the pot on the stove and cook until the potatoes are tender.
3. Drain the water into a sink. In the process, we advise you to use a colander to pour the pieces of potatoes into it. Return the potatoes to the pot. Place the container on the stove and let the excess liquid evaporate for 1-2 minutes.
4. Gradually purée the potatoes with a pusher. Add cream cheese. Melt 50 grams of butter in advance and add to the puree as well. Continue crushing the dish.
5. The next ingredient to add to the puree is sour cream. Then send milk and eggs, whipped beforehand. Chop the peeled head (or half of the head) of the onion. Try to chop it into small pieces. Stir in the mashed onion.
6. Season with salt and pepper to taste. If desired, you can add chopped greens to the puree. To do this, you must first wash it, and then dry it slightly and cut it.
7. Beat the ingredients with a mixer so that you get a fluffy homogeneous mass. Then grease a baking dish with butter and add the puree to it. Spread the mixture over the bottom of the mold with a spoon, if necessary.
8. Preheat the oven at 180 degrees and after a couple of minutes place the mashed potatoes inside the oven. After 20-25 minutes, the side dish will be ready: a golden crispy crust will appear.

Bon Appetit!

Delicious mashed potatoes with egg and milk

This recipe for mashed potatoes is considered a classic. Many housewives are reluctant to experiment in the process of preparing a dish, since if some ingredients are carelessly added, mashed potatoes can change color or acquire a sharp taste.

Cooking time - 35-40 minutes.

Cooking time - 15-20 minutes.

Servings Per Container - 4.

Ingredients:

• Potatoes - 1 kg.
• Butter - 50 gr.
• Eggs - 1 pc.
• Milk - 200 ml.
• Salt to taste.

Cooking process:

1. Rinse the required amount of potatoes and peel them with a sharp knife. Make sure the potatoes are not rotten. Wash the roots again and cut into two or four pieces. Transfer them to a saucepan.
2. Pour cold water over the potatoes and place the pot on the hotplate.Cook until fully cooked: the potatoes should be softened. After boiling water, add salt to the dish to taste.
3. Check the potatoes for readiness with a sharp knife; they should easily go in and out of the tubers. Drain the potato broth into a sink.
4. Cut off a small piece of butter and add it to the potatoes.
5. Bring the required amount of milk to a boil and pour it into a saucepan with potatoes and butter. With a special device - a crush - start kneading the potatoes to a puree state.
6. Beat the egg into the mass and continue kneading it.
7. To make the mashed potatoes more tender and airy, beat it with a mixer. Serve with meat products, herbs or salad.

Bon Appetit!

Mashed potatoes with fried onions

To make delicious mashed potatoes, we recommend choosing root vegetables from more “crumbly” varieties. It is better to cook potatoes as a whole: with finer slices during the cooking process, the potatoes lose most of their taste.

Cooking time - 1 hour.

Cooking time - 40 minutes.

Servings Per Container - 1.

Ingredients:

• Potatoes - 500 gr.
• Milk - 125 ml.
• Butter - 25 gr.
• Vegetable oil - 2 tbsp. l.
• Onions - 1 pc.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Rinse the potatoes and cut off the peel in a thin layer. Rinse the ingredient again to remove any dirt. Check the potatoes for rot, green patches, and eyes. Cut large potatoes in half or in quarters. Place them in a saucepan and cover with cold water.
2. Place a pot of potatoes on the stove. Turn on medium heat and bring water to a boil, then salt. After 15-25 minutes from the start of cooking, the potatoes will soften and be ready.
3. Drain the broth into the sink and place the pot of potatoes on the stove again. It is necessary to keep the potatoes on the fire for a couple of minutes to evaporate excess moisture.
4. Mash the potatoes with a crush or wooden pestle. Cut off the required amount of butter and add to the puree. Season the dish with salt and black pepper.
5. The next step is best done in advance. Pour the milk into a small saucepan and bring to a boil on the stove. Pour the hot mass gradually over the potatoes and continue kneading until puree. Place the lid on the saucepan and wrap it in a warm blanket.
6. Prepare the onion: peel and chop finely. Pour vegetable oil into a skillet (butter can be used if desired) and heat it on the stove for a couple of minutes. Add the onion to the oil. Fry until golden brown. Divide the puree into bowls and season with the fried onions.

Bon Appetit!

Step-by-step recipe for making mashed potatoes with mushrooms

Juicy and aromatic mushrooms, combined with onions and airy mashed potatoes, are one of the most delicious and at the same time the easiest dishes in cooking. Try and prepare a hearty delicacy according to our recipe.

Cooking time - 1 hour.

Cooking time - 40 minutes.

Servings Per Container - 2.

Ingredients:

• Potatoes - 4-6 pcs.
• Milk - 150 ml.
• Mushrooms (fresh honey mushrooms) - 150 gr.
• Onions - 1 pc.
• Vegetable oil - 30 ml.
• Salt to taste.

Cooking process:

1. Select the required amount of potatoes and rinse them with water. Then remove the peel with a knife (cut off a thin layer). Rinse the root vegetables again and cut the larger ones into two or four pieces (for cooking, it is better to choose medium-sized potatoes). Place potatoes in the bottom of a saucepan and cover with water. Bring water and potatoes to a boil on the stove and season with salt. When the potatoes are tender, drain the water into a sink.
2. While the potatoes are boiling, warm the milk. To do this, pour the required amount into a small saucepan, which then place on the stove. Pour hot milk into the potatoes in small portions and at the same time begin to crush the mass with a crush.When mashed potatoes are ready, cover the pot with a lid and wrap with a blanket.
3. Sort out mushrooms (honey mushrooms or any others to your taste), and then rinse and cut. Peel the onion, chop as fine as possible. Pour vegetable oil into a skillet and heat it a little before frying. Add the onion to the container and fry it until golden brown. Then fill a skillet with mushrooms on the onion and fry the ingredients together until cooked through. Salt and mix well.
4. Add the fried onions and mushrooms to the mashed potatoes. Stir them together.
5. Divide the dish into plates and serve.

Bon Appetit!

A simple and delicious recipe for mashed potatoes with onions

We present to you a rather unusual recipe for making mashed potatoes: during the cooking process, potatoes are boiled along with fresh onions - the result is an interesting combination of ingredients and an amazingly tasty dish.

Cooking time - 50 minutes.

Cooking time - 30 min.

Servings Per Container - 1.

Ingredients:

• Potatoes - 1 kg.
• Onions - 2 pcs.
• Bay leaf - 1 pc.
• Butter - 70 gr.
• Salt - 1 tsp
• Water - 1 liter.

Cooking process:

1. Wash the potatoes thoroughly before peeling. During the cleaning process, make sure that there are no “eyes” on the roots. Rinse the potatoes again under running water.
2. Place the potatoes in a saucepan. Pre-cut it into large pieces of arbitrary shape and the same size. Peel and cut the onion into small pieces. Add it to potatoes. Place the bay leaf next.
3. Pour the ingredients not with cold water, but with boiling water: in advance, bring cold purified water to a boil on the stove or in an electric kettle. Add salt and place the pot on the stove. Cook the potatoes until cooked through.
4. Remove the bay leaf. Drain the potato broth into a cup. Add it gradually as you "grind" the potatoes into a puree. Cut a piece of butter from the briquette and place in a pot with potatoes. Continue to "crush" the mass with a crush.
5. Serve the finished mashed potatoes with meat, fish, various salads and herbs.

Bon Appetit!

Hearty mashed potatoes with minced meat

If you do not have time to cook complex meat dishes and urgently need to feed your family a hearty dinner, use our recipe for making delicious mashed potatoes in combination with minced meat.

Cooking time - 1 h. 15 min.

Cooking time - 55 min.

Servings Per Container - 5.

Ingredients:

• Potatoes - 400-800 gr.
• Minced pork - 500 gr.
• Carrots - 1-2 pcs.
• Onions - 1 pc.
• Milk - 150 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2-3 tbsp. l.
• Tomato paste - 1-2 tbsp. l.

Cooking process:

1. First, prepare the right amount of mashed potatoes. They must be rinsed with running water before and after peeling. Examine the roots carefully: they should not have rot, "eyes" and other damage. Cut the potatoes in half or in quarters, depending on the size. Transfer the potatoes to the pot. Place the container on the stove and fill it with water. Bring the liquid to a boil and season with salt to taste. Leave the potatoes for 15-20 minutes.
2. Let's start cooking minced meat. Peel onions and carrots, wash with water. Chop the onion into small pieces with a knife, and grate the carrots on a coarse grater.
3. Pour vegetable oil into a skillet and heat on the stove for a few minutes. Then add the onion to the oil and fry. When it turns golden brown, send the carrots to the pan.
4. After 3-4 minutes add minced meat to the onions and carrots. Stir it constantly and divide it into grains with a spatula, we do not need one large piece, we do not make cutlets. A change in the color of the minced meat will mean that the meat is done. Sprinkle it with salt and pepper and then mix thoroughly. For a fuller taste, add a couple of tablespoons of tomato paste and stir again.
5. While we were cooking minced meat with vegetables, the potatoes boiled and became soft. Drain the potato broth into a sink and start crushing the root vegetables. Add milk in small portions during the process.The result should be a delicate and fluffy mashed potato.
6. Distribute mashed potatoes on plates, add minced meat with vegetables and serve.

Bon Appetit!