Fresh cabbage stuffed cabbage - 10 step by step recipes

Juicy cabbage, aromatic minced meat, crumbly rice - all these are the main components of the well-known dish called cabbage rolls. Hot made from fresh, crispy cabbage turns out to be incredibly tender and satisfying, and even an inexperienced cook can handle the cooking process.

Fresh cabbage stuffed cabbage in a saucepan

We would like to draw your attention to the classic version of the preparation of Russian cuisine - cabbage rolls. Many housewives believe that cooking this dish is very painstaking, but this is not so, especially if you follow a step-by-step recipe with photos of each action.

• 
  Let's prepare the cabbage. With a sharp knife, carefully cut out the stump.
• 
  Boil water in a large saucepan, add some salt to it and lower the cabbage for 2 minutes in the place where the "leg" was cut out earlier. Next, gently turn the head over and boil for a few more minutes. With the help of two forks, separate the leaves (trying not to tear them) and boil the already separated leaves for about 1-2 minutes for softness. If you are using young cabbage, then you do not need to cook it, it is enough to pour over it with boiling water.
• 
  Peel the onion and cut it into small pieces. If desired, the onion can be grated.
• 
  We send chopped onions to a preheated pan and cook until transparent. Then add minced meat to frying and fry until half cooked. At the same stage, add your favorite spices, salt and black pepper to the meat - mix all the ingredients well.
• 
  We wash the rice thoroughly in water several times and send it to the minced meat, add two tablespoons of tomato paste and stir again.
• 
  Let's go back to the boiled cabbage leaves. For each sheet, it is necessary to cut off the outer protruding part (as in the photo) and tear each into two equal parts. We put all the waste and torn sheets on the bottom of the pan in which the cabbage rolls will be prepared.
• 
  Let's start forming blanks. We take one soft sheet in the palm and put one tablespoon of the filling - fold it into a bag.
• 
  We fill the "top" of the stuffed cabbage inside. We repeat the manipulation with all the cabbage and meat filling.
• 
  We put all the blanks on the bottom of the pan, which is covered with cabbage and fill it with two liters of water - we send it to the fire.
• 
  Put a plate on top of the cabbage rolls (slightly smaller in diameter than the pan), and put the load on top. Fill with boiling water so that the plate "sinks" a few centimeters. Cook over low heat for 40 minutes after boiling.
• 
  After removing the pan from the heat, it is advisable to let the dish brew for about an hour. Serve generously with sour cream. Bon Appetit!

Classic cabbage rolls in a pan

In the 21st century, there are a large number of options for making cabbage rolls, for example, from Savoy or Peking cabbage, however, according to the majority, there is nothing better than the classics.Accordingly, cabbage cabbage rolls are a hit of many housewives, because many people like the dish, which is not surprising, because vegetables with meat are difficult to spoil!

Cooking time - 1 h. 30 min.

Cooking time - 40 minutes

Portions - 22-24 pcs.

Ingredients:

• Cabbage (medium) - 1 head of cabbage.
• Minced beef - 500 gr.
• Onions - 1 tbsp.
• Rice (boiled) - 1 tbsp.
• Water - ¼ st.
• Dill - 1 bunch.
• Broth from cabbage leaves - 2-3 tbsp.
• Tomato paste - 2 tablespoons
• Sour cream - 3 tablespoons
• Paprika - 1 tablespoon
• Vegetable oil - 20 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. You need to carefully choose cabbage for making stuffed cabbage: choose not overripe head of cabbage, with crispy leaves. We wash the vegetable thoroughly and carefully cut out the stump, so that the leaves are easily detached.
2. Trying not to tear, separate the leaves and send them to boiling salted water for 2-3 minutes. After all the leaves are soft, do not pour out the broth, but leave it to stew.
3. At this time, we will deal with the filling: in a deep bowl we combine half a kilogram of ground beef, finely chopped and fried onion, pre-cooked rice, ¼ glass of water, chopped dill, salt and pepper. Stir all ingredients thoroughly.
4. Let's start forming hot. With wet hands, form a small oblong cutlet and spread on one part of a cabbage leaf.
5. We slightly rotate the filling in the sheet, forming a roll, and then cover the same roll with one protruding side.
6. We do the same with the second side of the leaf.
7. Pressing a little to the surface, we scroll the roll so that the sides are at the bottom.
8. We "tighten" my darling to the end and we get a perfectly flat workpiece. Repeat the procedure with all the remaining cabbage leaves and meat filling.
9. When all the rolls are ready, put them in a preheated pan and lightly brown the barrels. We do this so that the workpieces become denser and better keep their shape.
10. Let's prepare a sauce in which everything will be stewed. To prepare it in a deep dish, combine the kaputa broth, tomato paste, sour cream, season to your liking and mix well. We transfer the stuffed cabbage into a frying pan with high sides (it's okay if there are two layers) and fill it with the resulting sauce. Cooking under the lid for half an hour after boiling over medium heat.
11. Serve the hot dish along with sour cream. Bon Appetit!

Cabbage rolls with minced meat and rice in the oven

An interesting way to cook everyone's favorite darlings is to bake them in the oven in a very aromatic and original tomato sauce. Such a dish will become the highlight of any table and will instantly "scatter" on the guests' plates.

Cooking time - 1 h. 25 min.

Cooking time - 35 minutes

Portions – 6.

Ingredients:

• Cabbage - 1.5 kg.
• Rice - 1 tbsp.
• Onions - 2 pcs.
• Vegetable oil - 2 tablespoons
• Dried dill - 2 tsp
• Minced meat - 500 gr.
• Carrots - 2 pcs.
• Dried oregano - 1 tsp
• Tomatoes in their own juice - 500 ml.
• Garlic - 2 teeth
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. First of all, we will deal with the white cabbage: with a sharp knife we ​​make deep cuts near the stump so that the leaves come off easier.
2. We send the head of cabbage into the microwave oven, stump up, turn on the maximum power and set 6-8 minutes on the timer - depending on your oven.
3. When the cabbage has softened, take it out and give it time to cool slightly. We separate large beautiful leaves.
4. Put the rest of the head of cabbage in the microwave and heat it up again for 4 minutes.
5. While the cabbage leaves are softening and cooling - boil the required amount of rice until half cooked.
6. We also need an onion for the filling: we peel two onions and chop them. Fry one with pepper and dill until transparent, and leave the other for the sauce.
7. In a deep bowl, combine all the ingredients for an appetizing filling: minced meat, rice and fried onions.
8. Mix all the ingredients well.
9. Let's make the sauce. Heat a small amount of oil in a frying pan and fry the chopped onion and garlic.
10. We also send carrots and oregano grated on a coarse grater to the stove for flavor.
11. Knead the tomatoes in their own juice with a fork or interrupt with a submersible blender for uniformity and send them to the pan with other vegetables. Simmer covered over low heat for about 10-12 minutes.
12. Let's start forming cabbage rolls. Beat the hard part of the cabbage leaf slightly with a culinary hammer to soften it.
13. Put a small cutlet from the filling on the center of the leaf.
14. We roll cabbage with meat like an envelope.
15. We try to tuck the protruding edge into the pocket from the side parts so that during stewing the cabbage rolls retain their shape and do not fall apart.
16. Put the blanks tightly to each other in the baking dish.
17. Pour about a centimeter of water to the bottom (to avoid burning), and pour the aromatic sauce upstairs. We close the form with foil or a lid and bake for 45-50 minutes at a temperature of 180 degrees. Bon Appetit!

Fresh cabbage stuffed cabbage in a slow cooker

Not sure what to cook for dinner without extra calories and a pile of dirty dishes? An ideal, light dinner for the whole family from the simplest and most affordable products - cabbage rolls. And the slow cooker will also simplify the whole cooking recipe!

Cooking time - 1 h. 10 min.

Cooking time - 35 minutes

Portions – 5.

Ingredients:

• Cabbage - 1 kg.
• Minced meat - 500 gr.
• Rice - 100 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 teeth
• Tomato paste - 60 gr.
• Meat or chicken broth - 1 tbsp.
• Tomatoes - 1 pc.
• Vegetable oil - 3 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. For the filling, twist the meat through a meat grinder.
2. Rinse the rice thoroughly and add to the minced meat, then season with salt and pepper - mix.
3. In order for the cabbage to be soft and easily separated from the head of cabbage, boil it in boiling water for 5 minutes on each side.
4. Cool the softened white cabbage and cut the stump with a sharp knife.
5. Trying not to tear, carefully remove the leaves and cut off the hard bottom. If the inside of the cabbage is not boiled, cook again for about 3-5 minutes.
6. Let's start assembling. With wet hands, form a small minced meat cutlet and put on one side of the leaf.
7. We turn into a roll, trying to select the side parts to the center so that the cut is completely hidden and the cabbage roll does not fall apart during heat treatment.
8. We fill the inner edges of the cabbage leaf inward and our blank is ready.
9. We form in the same way all the remaining sheets and filling.
10. For aromatic frying, rub the carrots, and chop the onion arbitrarily, but thinly, chop the garlic or pass it through a crusher.
11. Set the "Fry" mode in a multicooker and fry vegetables in vegetable oil until soft, about 5 minutes.
12. Add a little tomato paste to chopped onions, garlic and carrots.
13. Following the pasta, we send the diced tomato into the bowl.
14. Season the browned vegetables with pepper and salt and simmer for a few more minutes.
15. Put stuffed cabbage on top of the frying.
16. Fill the entire contents with broth (if there is no broth, then replace it with filtered water).
17. Set the timer to 20 minutes and turn on the "Extinguishing" program.
18. Garnish with chopped dill and chilled sour cream before serving. Bon Appetit!

Juicy cabbage rolls in sour cream

To prepare delicious cabbage rolls, you can use not only white cabbage, but also Peking and even Savoy cabbage. Savoy cabbage stews and softens much faster than all other types of this vegetable, and the dish becomes even softer and just melts in your mouth.

Cooking time - 1 h. 55 min.

Cooking time - 45 minutes

Portions – 3.

Ingredients:

• Savoy cabbage - 1 head.
• Minced meat - 250 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Rice - ½ tbsp.
• Flour - 2 tsp
• Sour cream - 200 ml.
• Garlic - 1-2 teeth.
• Vegetable oil - 4 tablespoons
• Dried parsley - ½ tsp.
• Dried basil - to taste.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. We prepare all the necessary products: we measure out the required amount of rice, minced meat, and peel the vegetables.
2. Let's take up the rice. Thoroughly rinse the cereal several times, until the water stops turning dull white. Boil for 15 minutes after boiling, covered over low heat.
3. In order to easily separate the leaves from the head of cabbage, carefully cut out the stump and place the cabbage in steep salted boiling water and boil for about 5 minutes.
4. Chop the onions and carrots at random and fry in vegetable oil until soft.
5. In order to prepare the sauce, combine sour cream, black ground pepper, dried herbs and garlic passed through a crusher in a deep bowl.
6. Mix all the components of the sour cream sauce until smooth.
7. During the cooking of cabbage and other ingredients, rice was cooked, it needs to be slightly cooled in order not to burn your hands in the future when forming blanks.
8. Combine rice with minced meat and half of the carrot and onion roast.
9. Salt the filling to your liking and mix well.
10. In the rest of the browned vegetables, spread the sweetened-garlic mass and fill it with a small amount of water - the filling for the stuffed cabbage is ready.
11. The filling is ready - let's take care of the cabbage. Carefully remove the cabbage leaves, being careful not to damage them.
12. With a sharp knife, cut off the protruding part of the leaf veins, since they remain too hard after cooking.
13. To form cabbage rolls, at the base of the leaf, lay out about one and a half tablespoons of meat filling and beautifully roll into a roll, wrapping the side parts inward.
14. At the bottom of the pan, in which the dish will be stewed, lay out a few sheets of cabbage (so that nothing will burn) and lay out the blanks tightly to each other.
15. Fill the entire contents of the dishes with sour cream sauce (if necessary, you can add water and salt so that all cabbage rolls are covered with liquid) and cook under a lid over low heat for about one hour.
16. In an hour, cabbage rolls have time to cook and soak in a delicate sauce of sour cream and dry herbs. Bon Appetit!

Lazy cabbage rolls, rice and minced meat

A very simple and quick way to cook delicious lazy cabbage rolls without unnecessary problems. Cabbage rolls, not wrapped in a cabbage leaf, differ little from the classic version, except for their original appearance. Often, such a dish is called "Hedgehogs".

Cooking time - 1 h. 45 min.

Cooking time - 35 minutes

Portions – 4.

Ingredients:

• Rice - 50 gr.
• Water - 250 ml.
• Onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - 5 tablespoons
• Cabbage - 400 gr.
• Minced meat - 500 gr.
• Egg (hard boiled) - 1 pc.
• Sour cream - 200 ml.
• Tomato paste - 200 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. For the filling, we need rice, cooked until half cooked. To do this, in salted water, boil the cereals over low heat for 10-12 minutes and then fold them onto a fine sieve, allowing excess moisture to drain.
2. Prepare vegetables for a fragrant sauce. Finely chop the onion, and grate the carrots on a coarse grater.
3. In a deep frying pan, heat a few tablespoons of vegetable oil and immediately fry the onion until transparent, then add the carrots and sauté for about 5-7 minutes.
4. Let's take care of cabbage. Separate the spoiled leaves and stump from the head of cabbage, and finely chop the remaining part with a sharp knife.
5. Add chopped cabbage to the fried vegetables, pour in 100 ml of water and bring to a boil. Then, cover the vegetables with a lid and simmer over low heat for about half an hour.
6. We collect the filling. In a deep bowl, combine half a kilogram of minced meat, a finely chopped egg, fried vegetables and cooled rice. Do not forget to season all the ingredients with pepper and salt to your liking and stir.
7. When forming lazy cabbage rolls, it is recommended to wet your hands in water and only then start molding, thus, the patties will turn out to be more accurate and symmetrical.
8. Pour oil into a large frying pan and lay out the blanks. Fry over high heat until golden brown.
9. For pouring, in a bowl, mix sour cream and tomato paste, salt and pour the darlings with the resulting sauce. Simmer for about 40 minutes under the lid on minimum heat. Bon Appetit!

How to cook delicious cabbage rolls without rice?

Even with proper nutrition, you can cook cabbage rolls and even more so you can eat them! It is enough just to remove rice from the usual list of ingredients and replace minced pork with chicken. This dish contains a minimum of calories and carbohydrates.

Cooking time - 2 h. 45 min.

Cooking time - 40 minutes

Portions – 7-10.

Ingredients:

• Cabbage - 1.5 kg.
• Minced chicken - 700 gr.
• Carrots - 150 gr.
• Bulb onions - 150 gr.
• Sour cream - 100 ml.
• Vegetable oil - 2 tablespoons
• Water - ½ tbsp.
• Spices to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We prepare all the products necessary for the preparation of stuffed cabbage rolls. We remove the top weathered leaves from the cabbage - they will not be useful to us.
2. In order to easily separate the sheets from the head of cabbage, we cut out the stump with a sharp knife.
3. Pack the head of cabbage in a baking sleeve or cling film.
4. We send the cabbage to the microwave at full power for 10-12 minutes.
5. After completing all the manipulations, cool the cabbage slightly and enjoy how easy the leaves separate.
6. We disassemble the entire head of cabbage into sheets and cut off the upper part of the hard vein.
7. For the sauce and filling, chop the onion and grate the carrots.
8. In a separate deep container we collect all the ingredients of the filling: minced meat, chopped vegetables, favorite spices and, of course, salt and black pepper.
9. Mix thoroughly all the components of the meat filling.
10. For shaping, we form a small cutlet with wet hands, put it on the base of a cabbage leaf and form a cabbage roll.
11. We collect the blanks until the ingredients we prepared earlier run out.
12. Put a few cabbage leaves on the bottom of a saucepan or multicooker, and put raw cabbage rolls tightly on top.
13. For the sauce, fry the carrots and onions in a little vegetable oil.
14. Dilute the sour cream with filtered water and pour it over the browned vegetables, simmer for a few more minutes over low heat.
15. Pour cabbage rolls with the resulting sauce and simmer for one hour over low heat.
16. When serving, you can pour over chilled sour cream. Bon Appetit!

Tender stuffed cabbage rolls with sour cream sauce

You can cook cabbage rolls in different ways, however, now we are not talking about the classic recipe. Most stew cabbage rolls in tomato paste, but you can cook such a hot dish in sour cream. In addition, if you also fry the cabbage rolls before stewing, they will turn out to be crispy on the outside and very tender on the inside.

Cooking time - 55 minutes

Cooking time - 25 minutes

Portions – 8-10.

Ingredients:

• Cabbage - 1 head of cabbage.
• Minced meat - 800 gr.
• Rice - 200 gr.
• Sour cream - 150 ml.
• Water - 250 ml.
• Garlic - 3-5 teeth.
• Vegetable oil - 2-3 tablespoons
• Spices to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. For the filling, you need to boil 200 grams of rice in advance, rinse and cool it. Then, in a deep bowl, combine the minced meat, rice, your favorite spices, salt and pepper to taste - mix thoroughly.
2. When interacting with cabbage, first of all, we cut out the stump and carefully separate the leaves from the head. Boil whole sheets in salted boiling water for about 3-5 minutes for softness.
3. Let's start assembling. Put a small amount of meat filling on a soft cabbage leaf, fold it into an envelope and fry in a small amount of vegetable oil.
4. In another frying pan, combine sour cream, water, salt, spices - mix and put on a slow fire to warm up.
5. When the cabbage rolls acquire a golden color, carefully transfer them to the sauce and let them boil. Then, we reduce the heat and simmer under the lid for about 20-25 minutes.
6. Serve hot and, if desired, decorate with fresh chopped herbs. Bon Appetit!

Fresh cabbage stuffed cabbage with minced chicken

We cook light, dietary cabbage rolls quickly, and as a result we get very tender, but at the same time, very either beef, however, if you replace it with chicken, the calorie content decreases significantly and everyone, without exception, can enjoy such a dish.

Cooking time - 1 h. 10 min.

Cooking time - 30 minutes.

Portions – 6.

Ingredients:

• Cabbage - 1 kg.
• Rice - 1 tbsp.
• Salt - 2 tsp
• Pepper - ½ tsp
• Minced chicken - 500 gr.
• Carrots - 2 pcs.
• Onions - 2 pcs.
• Tomatoes - 3 pcs.
• Tomato juice - 500 ml.
• Sour cream - 3 tablespoons
• Vegetable oil - 2 tablespoons

Cooking process:

1. Let's prepare the cabbage. In order for the leaves to easily move away from the head of cabbage and have the desired softness, we wrap the cabbage in cling film and send it to the microwave for 2-3 minutes at full power.
2. Cut out a stump of a slightly cooled head of cabbage and carefully separate the sheets.
3. We cut the large leaves into two parts, leave the small ones entirely, but be sure to cut off the outer part of the solid vein.
4. For the filling, boil the rice and add to the minced chicken. Add one teaspoon of salt and ¼ ground pepper there - mix all the ingredients well.
5. In a frying pan, heat a few tablespoons of oil and sauté grated carrots and onions, cut into thin half rings. Fry vegetables until soft with constant stirring. We leave a few spoons of frying for the filling.
6. Add the diced tomatoes to the carrots and onions and cook for about 5 minutes more.
7. Also add half a liter of tomato juice, sour cream, salt and pepper to your pan to your liking. Stir the sauce thoroughly and bring to a boil over medium heat.
8. We send the set sautéed vegetables to the meat filling and stir.
9. Let's start assembling. Put a small cutlet from the filling on the softened cabbage leaf and close it like an envelope.
10. Pour 1/3 of the hot sauce into the bottom of a large saucepan in which the dish will be stewed.
11. Put stuffed cabbage rolls tightly on top of sour cream-tomato sauce.
12. Fill the "envelopes" with sauce and a little water (so that the liquid completely covers the darlings). Bring to a boil and then, on a minimum heat, cook for about 40-45 minutes, adding water if necessary.
13. Light and fragrant cabbage rolls are ready. Bon Appetit!

Step-by-step recipe for making cabbage rolls with tomato paste

Cabbage rolls are a meat filling mixed with boiled rice and wrapped like an envelope or a roll in thin and soft cabbage leaves. This dish is perfect for both a family dinner and a festive table. Cabbage rolls can be stewed in various gravies, however, it is tomato sauce that is very popular.

Cooking time - 1 h. 40 min.

Cooking time - 40 minutes

Portions - 20 pcs.

Ingredients:

• Minced meat - 1 kg.
• Onions - 1 pc.
• Garlic - 2 teeth
• Rice - 1 tbsp.
• Cabbage - 1-1.5 kg.
• Salt to taste.
• Ground black pepper - to taste.

For the sauce:

• Onions - 2 pcs.
• Carrots - 1 pc.
• Tomato juice - 800 ml.
• Vegetable oil - 50 ml.
• Bay leaf - 2-3 pcs.
• Black peppercorns - 4-5 pcs.
• Ground cinnamon - ¼ tsp
• Ground ginger - ¼ tsp
• Ground cloves - ¼ tsp
• Salt - ½ tsp
• Granulated sugar - 1 tsp

Cooking process:

1. Let's prepare the cabbage. We remove the dried upper leaves, make deep cuts around the stump.
2. Boil salted water in a large saucepan and boil the head of cabbage there for about 5-7 minutes. Using two forks, carefully remove the sheets, being careful not to damage them.
3. We disassemble the entire head of cabbage into soft and juicy leaves.
4. In the end, we should only have a stump and very small leaves - these parts of cabbage will not be useful to us, however, they can be chopped and in the future cooked a fragrant borscht.
5. In case you decide to keep the leftover cabbage, it is recommended to freeze them.This way, the products will be able to last much longer.
6. From the sheets for stuffed cabbage, cut off the outer part of the thick and hard veins with a sharp knife.
7. We carefully lay the soft leaves one on top of the other for convenience when assembling the blanks.
8. Let's get down to stuffing. Boil one glass of washed rice until half cooked.
9. While the cereal is cooling down, twist the minced meat through a meat grinder and add the chopped onion, garlic passed through the crusher, 200 milliliters of water, salt and pepper to it. Mix all ingredients thoroughly until smooth.
10. Add boiled rice to the meat mass.
11. Mix the filling well to distribute the cereal evenly.
12. We form cabbage rolls. Put a little meat filling on the edge of the cabbage leaf, turn it up from below, and then turn the side parts and turn it up to the end. We do the same with all the leaves and minced meat.
13. We get even and neat workpieces.
14. Let's prepare the sauce. To prepare it, chop the onion and fry it in vegetable oil.
15. Add carrots grated on a coarse grater to the translucent onion and fry the vegetables until soft for about 10 minutes.
16. Also for gravy we need tomato juice (you can replace tomato paste diluted with water), we measure out the required amount.
17. Add juice to sautéed vegetables, mix well and bring to a boil over medium heat.
18. When the entire contents of the pan begins to boil actively, season the sauce with sugar, salt, black pepper, cloves, ginger and cinnamon. Stir everything again and cook for about 5 minutes.
19. Put a little sauce on the bottom of a large saucepan, then a few cabbage leaves, raw stuffed cabbage rolls tightly to each other (pour them with gravy) and put a couple more leaves on top.
20. We send the dishes to the stove and let the contents of the pan boil. After that, reduce the heat and simmer under the lid for about 40-45 minutes.
21. Remove from heat and let it brew for about an hour. Serve with chilled sour cream and herbs. Bon Appetit!