Potato zrazy - 10 step by step recipes

Potato zrazy is a traditional dish that is often found in Belarusian, Ukrainian, Polish and Lithuanian cuisines. The treat is famous for its nutritional properties; it can be prepared with different fillings: meat, mushroom, cheese or vegetable. Here are 10 step-by-step ideas for performing the perfect times.

Potato zrazy with minced meat in a pan

Traditional potato zrazy are often stuffed with minced meat. This treat can be quickly and easily cooked in a skillet. Serve hot with sauce or fresh vegetables.

• 
  We clean and rinse the potatoes. Cut it into large pieces and boil until tender. Salt to taste.
• 
  Chop the onions. Fry it in a pan with vegetable oil.
• 
  We put the minced meat here. Knead food, salt, pepper and keep on fire until cooked.
• 
  Drain the water from the finished potato and let it cool slightly.
• 
  We supplement the product with a chicken egg and begin to knead.
• 
  Gradually add flour and stir until smooth.
• 
  We make small flat cakes from potato dough. Put a little minced meat on the center of each.
• 
  We wrap the filling and roll in bread crumbs neatly.
• 
  Preheat a frying pan with vegetable oil. We immerse the zrazy here and fry until a bright blush on both sides.
• 
  Juicy potato zrazy with minced meat are ready. You can try!

How to cook potato zrazy with mushrooms?

Delicious homemade zrazy can be prepared with mouth-watering mushroom filling. This treat is perfect for lunch, dinner or a snack. Check out an interesting culinary idea that you won't spend a lot of time on.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Potatoes - 600 gr.
• Mushrooms - 150 gr.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Flour - 120 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary ingredients. Potatoes and mushrooms can be rinsed immediately under water.
2. Boil the potatoes and mashed them. We supplement it with egg, flour, salt and pepper. Knead the dough until smooth.
3. Finely chop the mushrooms and onions. Fry them until tender in vegetable oil. Salt and pepper to taste.
4. Back to the potato dough. We divide it into equal parts.
5. We turn each piece into a cake, which we stuff with mushrooms and onions.
6. We send the prepared zrazy to the pan with oil.
7. Fry the product until golden brown on each side.
8. Hot zrazy with mushroom filling are ready. You can try!

Potato zrazy with minced meat in the oven

Appetizing and rosy zrazy with minced meat can be cooked in the oven. So the dish will come out even brighter and more fragrant. Can be served with lunch or homemade dinner. Enjoy the simple cooking process.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Potatoes - 12 pcs.
• Minced meat - 0.5 kg.
• Egg - 2 pcs.
• Flour - 120 gr.
• Bulb onions - 2 pcs.
• Bay leaf - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the potatoes and boil them until tender with the onion and bay leaf.
2. Then grind the finished product in mashed potatoes. Put flour here, add eggs and salt to taste. Stir until smooth.
3. Grind peeled onions and fry them until transparent in vegetable oil.
4. Add minced meat, salt and pepper to the onion. Knead and fry until cooked.
5. We form small cakes from potato dough. We fill them with minced meat and fold.
6. We transfer the blanks to a baking dish. We put in an oven preheated to 180 degrees for 30-40 minutes.
7. The rosy zrazy are ready. Serve hot. To taste, it can be supplemented with sour cream and fresh herbs.

Delicious potato zrazy with cheese in a pan

An interesting way to cook potato zraz is with cheese filling. It will melt from temperature, which will become the highlight of a homemade dish. Serve with aromatic herbs for dinner.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Potatoes - 12 pcs.
• Hard cheese - 200 gr.
• Bulb onions - 1 pc.
• Egg - 3 pcs.
• Semolina - 150 gr.
• Butter - 50 gr.
• Flour - 50 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil the potatoes until tender, then knead them in mashed potatoes, add chopped fried onions.
2. After cooling, we supplement the mass with chicken eggs.
3. Sprinkle with salt and black pepper to taste.
4. Add semolina with flour. Knead until a homogeneous dough is formed.
5. Rub hard cheese for the filling on a medium grater.
6. From the dough we form small cakes with a depression.
7. Put cheese with a slice of butter in the center.
8. We form zrazy and, if necessary, sprinkle them with flour. Fry until blush in vegetable oil.
9. Appetizing potato zrazy with gooey cheese inside are ready. You can try!

Potato zrazy with egg and onion

A bright and appetizing dish for your table - potato zrazy stuffed with eggs and onions. The treat will not leave anyone indifferent. Serve with sour cream or other sauces to taste.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Potatoes - 1 kg.
• Bulb onions - 2 pcs.
• Egg - 3 pcs.
• Parsley - 1 bunch.
• Butter - 40 gr.
• Bread crumbs - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil the potatoes and grind them into a homogeneous puree.
2. Let it cool, add one raw egg, salt and knead diligently.
3. For the filling, grind boiled eggs, fried onions and fresh parsley. Stir the mixture with salt and pepper.
4. We form small cakes from the dough and fill them with a blank of eggs and onions. Roll the zrazy in bread crumbs.
5. Fry the treat until blush in butter, and then put it in the preheated oven for 10-15 minutes.
6. Juicy potato zrazy with eggs and onions are ready. Before serving, you can pour melted butter over them and add sour cream.

A simple and quick recipe for zraz from mashed potatoes

You can cook many delicious and mouth-watering dishes from potatoes. Do you want to surprise your family or guests? Make mashed potatoes zrazy. They can also be supplemented with juicy meat filling.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Potatoes - 10 pcs.
• Egg - 1 pc.
• Flour - 130 gr.
• Bread crumbs - 80 gr.
• Salt to taste.
• Vegetable oil - for frying.

For filling:

• Minced meat - 300 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Chili to taste.
• Salt to taste.

Cooking process:

1. We clean the potatoes, rinse them and boil them in salted water until tender.
2. At this time, we will prepare the filling. Combine minced meat with onions, carrots, pepper and salt.Stir until all ingredients are evenly distributed.
3. We send the filling into a frying pan with butter. Fry until tender.
4. Cool the finished potatoes, grind in mashed potatoes and mix with egg and flour.
5. Divide the finished dough into small balls and form cakes from them.
6. Put the meat filling in the center of each.
7. We form neat zrazy and roll them in bread crumbs.
8. We fry the treat in vegetable oil until bright blush.
9. Crispy and appetizing mashed potato zrazy are ready. Try it!

Juicy zrazy from potatoes with cabbage

To make potato zrazy juicy and flavorful, cook them with a white cabbage filling. The ruddy treat can be served hot or cold. Check out this simple homemade recipe.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Potatoes - 600 gr.
• Cabbage - 0.5 kg.
• Bulb onions - 1 pc.
• Tomato paste - 30 gr.
• Egg - 1 pc.
• Flour - 120 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We clean and rinse the potatoes. Then we chop it and boil it until tender.
2. We shift the finished potatoes into a deep plate and let it cool.
3. Grind the cooled potatoes in mashed potatoes. We supplement it with egg, flour and salt.
4. Knead the mass until smooth.
5. Chop the onions and fry them in oil.
6. We also put finely chopped cabbage here.
7. Simmer the vegetable until soft and add tomato paste with salt.
8. Knead and cook the filling for about 3-5 minutes.
9. Divide the potato dough into small pieces. If necessary, roll them in flour.
10. We form small cakes from potato balls and fill them with filling.
11. We sculpt neat and dense zrazy.
12. We transfer them to a frying pan with vegetable oil.
13. We fry the treat until a bright blush.
14. Juicy zrazy with cabbage filling are ready. You can serve it to the table!

A very simple recipe for potato zraz with sausages

Simple and tasty filling for potato zraz - sausages. They can be supplemented with other ingredients to make the treat more juicy. Take note of the recipe and please your family.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Potatoes - 0.5 kg.
• Sausages - 2 pcs.
• Green onions - 0.5 bunch.
• Egg - 2 pcs.
• Flour - 90 gr.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil chicken eggs, chop them and mix with green onions and salt to taste.
2. We also add sausages cut into circles.
3. For the dough, boil potatoes, grind them in mashed potatoes and stir with flour.
4. We form small cakes from the dough and fill them with the prepared filling.
5. We form zrazy and put in a frying pan preheated with oil. Fry until golden brown.
6. An appetizing potato dish with a filling is ready. You can try!

How to cook homemade potato zrazy with chicken?

A nutritious idea for a homemade meal - potato zrazy stuffed with chicken. The treat will come out crispy on the outside and juicy on the inside. Serve with vegetables or sauce.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Potatoes - 0.5 kg.
• Minced chicken - 250 gr.
• Egg - 1 pc.
• Flour - 60 gr.
• Bread crumbs - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Garlic to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary ingredients. We pass the chicken fillet through a meat grinder or finely chop.
2. Boil the potatoes, mashed them and mix with salt and pepper.
3. After cooling down, put a chicken egg in the puree.
4. Then add flour. We knead.
5. Fry the minced chicken until tender. Salt to taste and add chopped garlic.
6. We make small cakes from potato dough. We fill them with minced chicken, form zrazy.
7. Roll the product into breadcrumbs.
8. Fry the treat in vegetable oil until golden brown.
9. We spread the zrazy on plates and serve them to the table!

Potato zrazy with cheese and mushrooms

Delicious filling for potato zraz - mushrooms and cheese. A delicious treat served hot with fresh vegetables or sour cream. The perfect solution for a hearty family meal!

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Potatoes - 1 kg.
• Mushrooms - 400 gr.
• Hard cheese - 100 gr.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Flour - 90 gr.
• Bread crumbs - 120 gr.
• Salt to taste.
• Thyme - 1 tsp
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We clean and rinse the potatoes. Cut it into small pieces and boil until tender. Slicing will allow the vegetable to cook faster.
2. Put butter, salt and thyme in the finished potatoes. Knead until tender.
3. After cooling, add the mashed potatoes with egg and flour. Knead again.
4. For the filling, chop the onions and fry them until blush.
5. Then we cut the mushrooms.
6. We send them to the onion and fry until tender.
7. We supplement the filling with grated cheese, salt and pepper. Stir.
8. Divide the finished potato dough into parts. We form cakes from them and stuff with mushroom blanks.
9. We sculpt neat zrazy and roll them in bread crumbs.
10. We spread the workpiece in a frying pan preheated with oil.
11. We fry the product from all sides until a bright blush. After that, we transfer the zrazy to a serving plate and serve them to the table!