Fried potatoes with onions in a pan - 10 step by step recipes

Fried potatoes with onions are a simple and beloved dish. It is prepared in many families as a side dish or a full meal. You can cook the product with other vegetables, mushrooms, sausages or lard. There are many options. In order not to get lost in their abundance, use a selection of proven home recipes with a step-by-step process description.

Fried potatoes with onions in a pan

A classic dish for a simple and nutritious homemade meal is fried potatoes and onions. The product comes out crispy and aromatic. Serve with fresh vegetables.

• 
  Peel the potatoes and rinse them in cold water.
• 
  Then we cut the product into small pieces.
• 
  Put the ingredient in a skillet with lots of vegetable oil. We start frying over medium heat.
• 
  At this time, prepare the onions. We clean it and cut it into thin half rings.
• 
  Salt the potatoes and fry until half cooked.
• 
  Then we spread the onion. Stir gently until the products are evenly distributed.
• 
  We cook for another 10-15 minutes. During this time, the potatoes will soften and the onions will develop a rich aroma.
• 
  Serve the hot dish with fresh vegetables to taste. Ready!

Crispy fried potatoes with onions and mushrooms

Appetizing crispy potatoes can be deliciously fried with mushrooms and aromatic onions. Such a treat is served hot for lunch or dinner. Delight your loved ones with a delicious and simple dish.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Potatoes - 600 gr.
• Bulb onions - 1 pc.
• Mushrooms - 300 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Dill - for serving.
• Vegetable oil - for frying.

Cooking process:

1. For cooking, you can use any mushrooms to taste. Oyster mushrooms go well with potatoes. They need to be washed and cut.
2. Put the mushrooms in a frying pan with finely chopped onions.
3. Fry food over medium heat for about 15 minutes.
4. Cut the potatoes into small pieces of any shape. We spread the vegetable in a separate frying pan. Sprinkle with salt and black pepper.
5. We fry the potatoes until they acquire a bright golden hue.
6. Combine potato fry with mushroom. Mix gently and cook for another three minutes.
7. We decorate the finished dish with fresh dill and serve. Ready!

How to deliciously fry potatoes with onions and chanterelles?

A popular homemade family meal is fried potatoes with onions and crispy chanterelles. A fragrant and nutritious treat will not leave anyone indifferent. Serve with fresh vegetables or a sauce to taste.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Potatoes - 1 kg.
• Bulb onions - 1 pc.
• Green onions - 1 bunch.
• Chanterelles - 0.5 kg.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We peel the onions and cut them into thin half rings.
2. We sort out and wash the chanterelles. Then we cut them into small pieces.
3. Fry onions in a pan, then add mushrooms to it. Cook for about 10 minutes over medium heat.Finally, add salt and ground pepper.
4. We clean and rinse the potatoes. We cut it into thin strips.
5. Fry the vegetable separately until cooked. We also add some salt.
6. Combine potatoes and mushrooms with onions in a common frying pan. Stir gently and remove from the stove after 3-5 minutes.
7. When done, we supplement the dish with finely chopped green onions. You can serve the dish with sour cream and fresh vegetables.

A quick and easy recipe for fried potatoes with lard and onions

A simple and delicious idea for homemade fried potatoes is to cook them with onions and lard. Such a treat will delight you with its aroma and incredible nutritional value. A great solution for a delicious quick lunch.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Potatoes - 1 kg.
• Bulb onions - 1 pc.
• Fresh lard - 300 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We clean and rinse the potatoes. We cut it into thin strips.
2. Next, grind the fresh meat, after removing the skin from it.
3. Fry pieces of bacon in vegetable oil until bright golden brown.
4. We also immerse pre-cut potatoes here. Salt, pepper and mix gently.
5. At this time, chop the onions.
6. We send the bow to the total mass. We continue to fry until fully cooked. About 15-20 minutes.
7. Fragrant fried potatoes with lard and onions are ready. Divide a hearty treat into portions and try it!

Step-by-step recipe for cooking potatoes with onions and sour cream

To make homemade fried potatoes juicy and flavorful, cook them with the addition of onions and sour cream. This simple and tasty treat can be served as a side dish or as a standalone meal.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Potatoes - 10 pcs.
• Bulb onions - 1 pc.
• Green onions - 100 gr.
• Sour cream - 100 gr.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. We clean and cut the potatoes into small cubes. We put it in a frying pan with vegetable oil.
2. Salt the product, stir and fry.
3. Peel the onions and chop them.
4. Chop the green onion finely.
5. We spread the onions to the potatoes first.
6. Stir the dish and cook until golden brown.
7. We spread the required amount of sour cream in the mass.
8. Stir again and simmer the workpiece for another 5 minutes over low heat.
9. At the end, add green onions to the dish.
10. Fragrant and hearty potatoes are ready. Put it on the plates and help yourself!

Potatoes with onions and garlic in a pan

Aromatic and vibrant fries can be cooked with onions and garlic. The treat will delight you with its interesting aroma and nutritional properties. Plus, it doesn't take long to cook.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Potatoes - 1 kg.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Green onions to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We clean and rinse the potatoes. After that, we cut it into small pieces that are convenient for frying.
2. We send the prepared vegetable into a hot frying pan, into which vegetable oil was previously poured.
3. After 10 minutes of cooking, we send thin half-rings of onions to the mass.
4. Then we squeeze the cloves of garlic here through the press. You can use a knife.
5. Gently knead the workpiece, salt and pepper to taste.
6. Fry until tender. At the end of the process, add chopped green onions.
7. We lay out the finished potatoes on plates and serve them to the table. Try it!

How to fry crispy potatoes with green onions?

A simple and tasty summer dish is fried potatoes with green onions. The treat will be nutritious and aromatic. It can be served with fresh vegetables or meat dishes. Take your culinary idea!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Potatoes - 6 pcs.
• Green onions - 1 bunch.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We clean and rinse the potatoes. We cut it into small slices.
2. We wash a bunch of green onions under water, chop.
3. First, put the potatoes in a hot frying pan and cook it for about 10-15 minutes. Salt and sprinkle with spices to taste.
4. Next, add the chopped onion.
5. Gently mix the dish and simmer until cooked for another 5 minutes. We look at the readiness of the potatoes.
6. Fragrant potatoes with green onions are ready. Divide and taste!

Fried potatoes with onions and carrots

The traditional way of cooking fried potatoes is with onions and carrots. A fragrant treat will delight you with its nutritional value. Can be served with other hot dishes or on its own.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Potatoes - 8 pcs.
• Bulb onions - 1 pc.
• Carrots - 2 pcs.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel and rinse the onions and carrots.
2. Then finely chop the vegetables with a knife. Optionally, you can use a grater.
3. Put the ingredients in a skillet with butter. Cook for a couple of minutes until the aroma appears. We make sure that the vegetables do not burn.
4. We supplement the frying with thin slices of pre-peeled potatoes.
5. Salt the mass and mix gently. Fry potatoes until soft.
6. A juicy and aromatic dish is ready. Place on plates, taste and treat guests.

Fast and tasty potatoes with sausage and onions

You can quickly and tasty fry hearty potatoes with the addition of onions and sausages. This option is perfect for a quick home lunch. Take note of a simple culinary idea that you won't spend a lot of time and effort on.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Potatoes - 5 pcs.
• Bulb onions - 1 pc.
• Greens - 1 bunch.
• Sausage - 180 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Lard - for frying.

Cooking process:

1. Let's prepare the necessary ingredients. Peel and rinse the potatoes.
2. Cut the bacon into small pieces. They will be useful to us for frying.
3. Put the pieces of lard in a hot frying pan and wait until they release a sufficient amount of fat.
4. We cut the potatoes and send them to the pan.
5. Salt the vegetable to taste and fry until blush.
6. At this time, we cut the sausage into thin cubes.
7. Cut the onions into thin rings.
8. We send the bow to the total mass. We cook until a bright smell appears.
9. We also put the prepared sausage here.
10. Grind fresh herbs.
11. We put it to the potatoes. Sprinkle the dish with ground black pepper, mix gently and remove from heat after a couple of minutes.
12. A bright treat of potatoes, sausage and onions is ready. Lay out on plates and taste!

Fried potatoes with onions and eggs

An interesting option for frying potatoes is with eggs and onions. This dish will become a hearty treat on your home table. The recipe will delight you with its simple and quick preparation. Even beginners can handle it.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 3

Ingredients:

• Potatoes - 5 pcs.
• Bulb onions - 1 pc.
• Egg - 3 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the potatoes and rinse them.
2. Cut the vegetable into small pieces and fry in vegetable oil.
3. We also send finely chopped onions here.
4. Salt the ingredients to taste and mix gently.
5. We continue to fry until fully cooked.
6. After that, we break the chicken eggs.
7. Sprinkle the blank with ground pepper, close the lid and wait for the eggs to be ready.
8. Divide the treat into portions, put it on plates and taste. An appetizing dish is ready!