How to cook frozen cabbage rolls - 7 step-by-step recipes

Many people freeze cabbage rolls for storage. Also, a similar product is often found in stores. How to prepare them so that they cannot be distinguished from fresh ones? There are several culinary ideas. Take advantage of a delicious selection of different options: in a pan, casserole, oven and multicooker.

How to cook frozen cabbage rolls in a saucepan?

Looking for a hearty quick lunch option? Boil frozen cabbage rolls in a saucepan. It will not take much of your time and effort. And those at home will be satisfied with the tasty and simple dish.

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  Prepare the required amount of frozen cabbage rolls. You do not need to defrost them beforehand, otherwise the product may fall apart.
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  Place them tightly on the bottom of a comfortable saucepan and fill with water. It is advisable to use pans with a thick bottom.
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  Add salt and spices aromatic to taste. You can choose a mixture of peppers, hops-suneli and other seasonings.
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  Bring the dish to a boil, then reduce the heat and cook for another 40 minutes. You can cover it with a lid.
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  We remove the finished cabbage rolls from the water and transfer them to a plate. We serve to the table with any additions to your taste.

How to stew frozen cabbage rolls in a pan?

An interesting and tasty way of cooking frozen cabbage rolls is in a frying pan. The dish will come out juicy, mouth-watering and aromatic. Great idea for a quick family lunch.

Cooking time: 45 minutes

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Frozen cabbage rolls - 1 kg.
• Salt to taste.
• Spices to taste.
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. We heat a frying pan with vegetable oil and put frozen cabbage rolls here, cover them with a lid.
2. Since the food has been frozen, it will release enough water for extinguishing. If it evaporates, you can add a little boiling water. Cooking for 30 minutes.
3. At this time, fry chopped onion with bell pepper in a separate frying pan. Salt and sprinkle them with spices to taste.
4. We shift the vegetable fry to the cabbage rolls and leave the dish on low heat for another 10 minutes.
5. After readiness, put the cabbage rolls on a plate, add chopped herbs and taste!

How to cook frozen cabbage rolls in a slow cooker?

A quick way to prepare a delicious meal for the whole family is to put out frozen cabbage rolls in a slow cooker. A juicy treat will delight you with its nutritional value and aroma. Take note!

Cooking time: 1 hour 15 minutes

Cooking time: 1 hour

Servings - 2

Ingredients:

• Frozen cabbage rolls - 6 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Tomato sauce - 3 tablespoons
• Water - 1 tbsp.
• Salt to taste.
• Ground black pepper - to taste.
• Bay leaf - 1 pc.
• Vegetable oil - 30 ml.

Cooking process:

1. Peel the onions and cut them into small pieces.
2. Pass the carrots through a coarse grater.
3. Pour vegetable oil into the multicooker bowl. Here we cook onions with carrots in a setting suitable for frying.
4. When the vegetables are tender, top them with tomato sauce, salt, pepper and bay leaf. Stir and simmer for another 5 minutes.
5. We get stuffed cabbage rolls out of the freezer.
6. We put them in vegetable sauce.Fill with water and cook in the "extinguishing" mode for 1 hour.
7. Juicy cabbage rolls are ready in a slow cooker. Transfer them to plates and serve!

How to bake frozen cabbage rolls in the oven?

A bright solution for your table is frozen cabbage rolls in the oven. A simple dish will delight you with its bright aroma, original taste and juiciness. Prepare for a homemade lunch or dinner.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 20 minutes

Servings - 6

Ingredients:

• Frozen cabbage rolls - 8 pcs.
• Sour cream - 100 gr.
• Tomato paste - 100 gr.
• Water - 3 tbsp.
• Salt to taste.
• Spices to taste.

Cooking process:

1. We take out the frozen cabbage rolls from the freezer. You do not need to defrost them, it is enough for them to lie on the table for a few minutes.
2. Combine sour cream, tomato paste, salt and aromatic spices in a separate bowl. We mix the products.
3. Pour boiled water over the spicy sauce. Shake the workpiece lightly for good mixing.
4. Put stuffed cabbage rolls tightly in a deep heat-resistant dish and cover them with pouring. We send it to an oven preheated to 180 degrees for 1 hour and 20 minutes.
5. Fragrant baked cabbage rolls are ready! Serve a bright dish to the table.

A simple and quick recipe for stuffed cabbage with sour cream

Frozen cabbage rolls will come out incredibly tender and tasty if cooked with sour cream. Take note of an interesting and uncomplicated culinary recipe. Treat yourself and your loved ones!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Frozen cabbage rolls - 1 kg.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Sour cream - 1 tbsp.
• Water - 750 ml.
• Salt to taste.
• Hops-suneli - 1 tsp
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Finely chop the onions and rub the carrots. Simmer vegetables in oil until tender. Salt them to taste.
2. Combine sour cream, suneli hops and a little ground black pepper in a separate bowl. Stir until smooth.
3. Pour sour cream with spices into a vegetable fry. Stir, bring to a boil and remove from heat.
4. Put stuffed cabbage in a large saucepan, fill them with sour cream sauce and boiled water. Simmer over medium heat for about 40 minutes.
5. After the specified time, delicious cabbage rolls in sour cream will be ready. Divide into portions and help yourself!

Delicious cabbage rolls from the freezer with tomato paste

To make frozen cabbage rolls rich in taste, juicy and aromatic, cook them with the addition of tomato paste. Check out a simple homemade recipe for a hearty family meal.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Frozen cabbage rolls - 12 pcs.
• Bulb onions - 1 pc.
• Carrots - 2 pcs.
• Tomato paste - 300 gr.
• Salt to taste.
• Spices to taste.
• Greens to taste.
• Water - 1.5 tbsp.
• Vegetable oil - 60 ml.

Cooking process:

1. We take out the frozen cabbage rolls from the freezer.
2. Then we put them tightly in a saucepan. At the bottom, you can lay fresh cabbage leaves.
3. Let's start making the sauce. Fry finely chopped onions and grated carrots in a frying pan.
4. We supplement vegetables with tomato paste, salt and spices. Knead and simmer over low heat for about 5 minutes.
5. We shift the sauce to the cabbage rolls and pour boiling water over them. For aroma, add sprigs of greenery. Boil and simmer for about 40 minutes over moderate heat.
6. Juicy cabbage rolls with tomato paste are ready. Divide them into portions and serve.

How to cook frozen lazy cabbage rolls?

It is easy to prepare tasty semi-finished products at home. Use a special recipe for frozen lazy cabbage rolls. No one will guess they just got out of the freezer!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Frozen lazy stuffed cabbage rolls - 8 pcs.
• Sour cream - 100 ml.
• Tomato paste - 100 ml.
• Vegetable oil - for frying.

Cooking process:

1. We take out lazy frozen cabbage rolls from the freezer 10 minutes before cooking. This will be enough to melt large pieces of ice.
2. At this time, you can do the sauce.To do this, mix sour cream and tomato paste until smooth.
3. We transfer stuffed cabbage to a preheated pan with butter. Fry them for about 7-10 minutes.
4. Then fill the product completely with sauce. Reduce heat to minimum and leave the dish for 40 minutes. You can cover it with a lid. Turn the product over, if necessary.
5. Juicy lazy cabbage rolls are ready, you can help yourself!