Fried dumplings - 10 step by step recipes in a pan

A delicious and satisfying dish that is easy to prepare. There are frozen dumplings in every freezer. And how to make a delicious dish out of this semi-finished product, we will tell you in 10 recipes collected in this article.

A simple and quick recipe for how to fry dumplings in a pan

You can fry dumplings according to this recipe purchased or cooked at home. Fried dumplings taste like mini pies with meat filling.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 2.

• 
  Before cooking, the dumplings do not need to be defrosted.
• 
  Put the short time on the fire, pour in vegetable oil and lay out the dumplings. Fry the dumplings covered for 2-3 minutes.
• 
  When the dumplings are browned at the bottom and swollen, they can be turned over to the other side.
• 
  Fry them on the second side without the lid. Season with salt and season to taste, stir.
• 
  Serve the finished dumplings with sour cream and chopped herbs.

Bon Appetit!

How to fry ready-made frozen dumplings?

Fried dumplings are very tasty and appetizing. They are covered with a crispy brown crust and have a juicy meat filling inside. They can be served with sour cream and vegetables.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Dumplings - 1 pack.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Water - 1 tbsp.

Cooking process:

1. Put the pan on the fire, heat the vegetable oil in it.
2. Once the oil has boiled, line the dumplings evenly. Cover the skillet with a lid and cook the dumplings for 2-3 minutes.
3. After that, salt and season the dumplings, stir them.
4. When the dumplings are evenly golden brown, pour a glass of boiling water into the pan.
5. Cover the skillet with a lid and fry until the water boils off, stirring occasionally to avoid scorching.
6. Serve fried dumplings with sour cream or mayonnaise.

Bon Appetit!

Fried dumplings with sour cream at home

Lovers of dumplings will definitely appreciate this original recipe for their preparation. Fried dumplings have a more appetizing appearance and a brighter taste. Dumplings should be cooked in frozen form.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Frozen dumplings - 250 gr.
• Sour cream 20% - 100 ml.
• Water - 120 ml.
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Greens - for serving.

Cooking process:

1. You do not need to defrost the dumplings. Take them out of the freezer and start cooking right away.
2. Heat vegetable oil in a skillet and line the dumplings in an even layer. Fry them until golden brown for 4-6 minutes.
3. Mix sour cream with hot water, salt and ground pepper.
4. When the dumplings are browned, pour the sour cream mixture into the pan.
5. Cover the pan with a lid and simmer the dumplings for 8-10 minutes. Sprinkle the finished dish with chopped herbs and serve.

Bon Appetit!

Delicious fried dumplings with cheese

Fried dumplings with a fragrant cheese crust is a dish that will appeal to all your family and is suitable for both lunch and dinner. You can add various vegetables to the dish to your liking.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Frozen dumplings - 400 gr.
• Bulgarian pepper - 0.5 pcs.
• Bulb onions - 1 pc.
• Vegetable oil - for frying.
• Salt to taste.
• Sweet paprika - 1 tsp
• Hard cheese - 50 gr.

Cooking process:

1. Prepare foods according to the list.
2. Heat vegetable oil in a frying pan, line the dumplings in an even layer.
3. Saute the dumplings lightly until lightly browned, then add the bell peppers and onions.
4. Next, salt the dish and add the paprika, mix and cook, covered, until the dumplings are ready.
5. Sprinkle the grated cheese on the fried dumplings, reduce the heat, cover the pan and let the cheese melt. Serve hot dumplings.

Bon Appetit!

How to cook delicious dumplings with onions in a pan?

As soon as dumplings are not prepared! They are boiled, fried, baked in the oven, put in soup. This recipe will be devoted to fried dumplings, such a dish will form the basis of a hearty lunch or dinner.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 3-4.

Ingredients:

• Dumplings - 500 gr.
• Bulb onions - 1 pc.
• Vegetable oil - 3 tablespoons
• Salt to taste.
• Hmeli-suneli - to taste.
• Greens - 1 bunch.
• Bay leaf - 1 pc.
• Broth - 1 tbsp.

Cooking process:

1. Pour vegetable oil into the pan, heat it well and lay out the dumplings.
2. Peel the onions, chop finely and add to the dumplings in the pan. Fry over medium heat, the onions should be transparent and the dumplings are lightly browned.
3. Then add salt and spices, mix.
4. After that, pour in the hot broth, add bay leaves and chopped herbs.
5. Cover the skillet with a lid and cook the dumplings over low heat for 10 minutes.
6. Serve hot dumplings.

Bon Appetit!

Dumplings with mayonnaise, fried in a pan

The chef is not alone in making delicious fried dumplings. There are many ways to prepare this dish and they are all worthy of attention. If you like more high-calorie meals, fried dumplings with mayonnaise are your option.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 3-4.

Ingredients:

• Dumplings - 500 gr.
• Butter - 50 gr.
• Mayonnaise - 3 tablespoons
• Marjoram - 0.5 tsp
• Nutmeg - 0.5 tsp
• Salt to taste.

Cooking process:

1. Put the pan on the fire, melt the butter in it.
2. Place the dumplings in a skillet and fry them over medium heat, stirring occasionally.
3. When the dumplings are slightly browned, add the spices and salt.
4. Drizzle the dumplings with mayonnaise, stir and continue cooking, covered, for another 10 minutes.
5. Then serve the dumplings with vegetables and bread.

Bon Appetit!

Fried dumplings with tomatoes and cheese in a pan

Juicy toasted dumplings with lots of vegetables will nourish the whole family. This dish is prepared very quickly and without much difficulty.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Dumplings - 10 pcs.
• Asparagus beans - 10 pcs.
• Tomatoes - 1 pc.
• Butter - 30 gr.
• Cheese - 30 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Put the pan on the fire, melt the butter in it.
2. Rinse the asparagus beans, cut off the ends and place in the pan. Roast the pods for 2-3 minutes.
3. Then add the dumplings to the pan. Fry them over high heat, stirring constantly, until golden brown.
4. Then add the tomatoes, salt and season the dish. Cover the skillet with a lid, reduce heat, and simmer the dumplings until tender.
5. Finally, add the grated cheese, remove the pan from the heat and let the dish sit under the lid for 2-3 minutes to melt the cheese.
6. The dish is simple but tastes great.

Bon Appetit!

Step-by-step recipe for making dumplings with soy sauce in a pan

Pelmeni is a primordially Russian dish traditionally boiled in boiling water. We offer an original way of preparing this dish. Namely, we will fry it in a pan with soy sauce.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Sunflower oil - 2 tsp
• Dumplings - 20 pcs.
• Soy sauce - 6 tablespoons
• Water - 6 tablespoons
• Sugar - 0.5 tsp
• Ground black pepper - to taste.
• Nutmeg - to taste.
• Sesame seeds to taste.

Cooking process:

1. Heat vegetable oil in a frying pan, put dumplings on it.
2. Fry the dumplings on all sides until golden brown.
3. In a bowl, combine the soy sauce, water, and sugar. Pour the mixture into a skillet, cover it with a lid and cook the dumplings over high heat for over medium 5 minutes.
4. Then add the nutmeg and ground pepper, stir and cook the dumplings for a couple more minutes.
5. Sprinkle the dumplings with sesame seeds and serve with sour cream or mayonnaise.

Bon Appetit!

Fried dumplings with mushrooms at home

Dumplings are one of those semi-finished products that are cooked when there is a lack of time. But you can cook them in an original and incredibly tasty way. According to this recipe, dumplings are not boiled, but fried with mushrooms in sour cream sauce.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Dumplings - 300 gr.
• Mushrooms - 200 gr.
• Onions - 1-2 pcs.
• Sour cream - 150 ml.
• Salt to taste.
• A mixture of peppers to taste.
• Vegetable oil - 1 tablespoon
• Dill - for serving.

Cooking process:

1. Preheat a frying pan, add vegetable oil and add dumplings.
2. Fry the dumplings until golden brown on all sides over low heat.
3. Cut the mushrooms into cubes.
4. Place the mushrooms in the dumplings pan.
5. Cut the onion into thin half rings, put it in the pan, stir and continue cooking.
6. After 5 minutes, add sour cream, add salt and ground pepper, stir and simmer the dish covered for 4-5 minutes.
7. Finally add chopped herbs, stir and serve.

Bon Appetit!

A simple and delicious recipe for dumplings with tomato paste in a pan

Tender dumplings with tomato paste. The sauce can be made more or less spicy to your liking. Prepares in minutes and is perfect for a hearty snack or a full-fledged second course for lunch.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Dumplings - 400 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 teeth
• Tomato paste - 500 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Chili to taste.
• Vegetable oil - 2 tablespoons
• Water - 250 ml.
• Greens to taste.

Cooking process:

1. Peel the onion and garlic and chop finely.
2. Peel and grate the carrots.
3. Simmer vegetables in vegetable oil until soft for 7-10 minutes. Add spices and salt.
4. Add tomato paste, water and chopped herbs to vegetable frying, stir and bring the sauce to a boil.
5. Then add the dumplings and simmer over medium heat for 10 minutes.
6. Serve hot dumplings in tomato sauce and garnish with herbs.

Bon Appetit!