Fried potatoes with honey agarics - 5 step by step recipes

Fried potatoes in combination with honey mushrooms always turn out to be very tasty, and each housewife has her own favorite recipe for her preparation. The dish is usually supplemented with sour cream and onions, and it is prepared simply and quickly, and spices are added to your liking.

Fried potatoes with fresh mushrooms in a pan

This unusually aromatic and tasty dish is usually prepared during the mushroom picking season. The dish is prepared quickly and from a minimal set of products: honey agarics, potatoes and onions in equal proportions. Honey mushrooms are usually cleaned in advance, washed and boiled.

• 
  Boil the peeled and washed mushrooms for 10 minutes in water with the addition of salt and discard in a colander to drain all the liquid.
• 
  Cut the peeled and washed potatoes into thin circles.
• 
  Chop the peeled onions into small pieces.
• 
  Heat the vegetable oil well in a deep frying pan and fry the onion slices in it until light golden brown, just do not overcook.
• 
  Transfer the prepared mushrooms to the fried onions, stir with a spatula and fry for another 3 minutes.
• 
  Then transfer the potato slices to the skillet, stir again and fry everything for 10-15 minutes until the potatoes are tender. At the end of the frying season, sprinkle with salt according to your taste. Be sure to remove the sample.
• 
  While the potatoes are roasting, prepare the vegetable salad. Put the fried mushrooms with potatoes in portioned plates, and invite the family to dinner.

Bon Appetit!

Fried potatoes with pickled honey mushrooms

You can fry potatoes not only with fresh, but also with pickled mushrooms. The dish turns out to be no less fragrant and tasty, and you can cook it for dinner with your family at any time of the year. Honey mushrooms are added at the end of frying, and the dish is usually complemented with sour cream and herbs.

Cooking time: 50 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Pickled mushrooms - 300 g.
• Potatoes - 750 g.
• Onions - 1 pc.
• Salt to taste.
• Greens to taste.
• Olive oil for frying - 3 tbsp. l.
• Sour cream - 5 tbsp. l.

Cooking process:

1. Cut the peeled and washed potatoes into small cubes, although the shape of the cut does not really matter.
2. Chop the peeled onion into quarters.
3. In well-heated olive oil in a deep skillet, fry the chopped onions and potatoes together. Fry over medium heat and stirring occasionally to prevent burnt potatoes.
4. Throw the pickled mushrooms from the jar in a colander and rinse with cold water. When the potatoes acquire a golden color and are almost ready, transfer the prepared mushrooms to it, five tablespoons of sour cream, stir and simmer for another 5 minutes over low heat.
5. Then salt the dish to your liking, and add finely chopped greens.
6. Turn off the fire. Mix the potatoes with honey agarics and let it brew for 10 minutes under a closed lid.
7. The dish is ready. You can invite everyone to the table.

Bon Appetit!

How to deliciously fry potatoes with frozen mushrooms?

You are offered another version of this delicious dish: fried potatoes with frozen mushrooms. Potatoes and honey mushrooms are fried in two pans and then combined into one dish. Frozen honey mushrooms are not thawed or boiled, but are immediately fried in a separate frying pan.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Frozen mushrooms - 400 g.
• Potatoes - 700 g.
• Onion - 200 g.
• Salt to taste.
• Spices to taste.
• Frying oil - 3 tbsp. l.
• Greenery for decoration.

Cooking process:

1. The first step is to prepare all the ingredients for this dish, so that everything is at hand.
2. Cut the peeled and washed potatoes into cubes, as for French fries.
3. To remove starch, rinse the potato sticks in a colander well under running water and dry them with a napkin.
4. Finely chop the peeled onion.
5. Then fry the chopped onions until light golden brown in heated vegetable oil.
6. In a skillet with fried onions, transfer the frozen mushrooms and fry them over medium heat for 15 minutes until the liquid has completely evaporated. Do not cover the pan with a lid and stir the mushrooms periodically.
7. Choose any seasoning according to your taste, preferably with a mushroom flavor.
8. Salt the fried mushrooms a little, sprinkle with seasoning, stir and turn off the heat.
9. At the same time, in another skillet, in well-heated oil, fry the potato sticks until golden brown. Season them with salt at the end of frying.
10. Then transfer the fried mushrooms to the potatoes, mix gently and remove the sample.
11. Put the finished dish in portioned plates, decorate with herbs and serve.

Bon Appetit!

Step-by-step recipe for cooking potatoes with onions and honey agarics

Honey mushroom is not in vain recognized as the most delicate, aromatic and tasty mushroom, and dishes with it are appreciated even by the most demanding gourmets. Fried potatoes with honey agarics are no exception. The dish is very satisfying and does not need meat, which is also important for a lean table.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Honey mushrooms - 1 kg.
• Potatoes - 1 kg.
• Onions - 2 pcs.
• Salt to taste.
• Oil for frying.

Cooking process:

1. We sort out fresh mushrooms, clean and rinse well. Then we boil them for 10 minutes and put them in a colander so that all the liquid is glass. We clean and rinse potatoes and onions.
2. Shred the peeled onions into thin half rings and fry them in well-heated oil until golden brown.
3. Then put the already boiled mushrooms into a frying pan, stir with a spatula and fry over medium heat for 10 minutes.
4. Cut the peeled potatoes into cubes and put them in a frying pan with fried mushrooms. Then sprinkle the dish with salt to your liking, mix and fry over low heat and under a covered lid, not forgetting to stir it periodically.
5. Cook the potatoes until tender and sample. The dish is ready. Turn off the heat and serve potatoes with mushrooms and onions to the table hot and right in the frying pan, it tastes better. Sprinkle cooked potatoes with your favorite spices before serving.

Bon Appetit!

Delicious potatoes with honey mushrooms in sour cream in a pan

The recipe for cooking potatoes with mushrooms in sour cream is quite relevant during the mushroom season. This delicious dish can be prepared at least every day for lunch and dinner. It will also delight those who follow a healthy diet.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Honey mushrooms - 1 kg.
• Potatoes - 1 kg.
• Onions - 1 pc.
• Sour cream - 300 g.
• Salt to taste.
• Oil for frying.

Cooking process:

1. Sort fresh mushrooms thoroughly, removing small debris and dirt residues. Then rinse them well under running water.
2. You can also fry raw mushrooms, but it is better to boil them for 10-15 minutes in water with a little salt.
3. Throw the boiled mushrooms in a colander, rinse with cold water and leave for a few minutes so that all the water is glass.
4. Fry the peeled and chopped onion until golden brown in heated vegetable oil.
5. Cut the peeled potatoes into circles. Transfer the prepared mushrooms and chopped potatoes to a skillet with fried onions. Fry the potatoes, stirring occasionally with a spatula, until cooked through. At the end of the frying season, sprinkle the potatoes with salt to your liking.
6. Then put sour cream in a frying pan, mix everything again and simmer the potatoes for a couple of minutes over low heat. Serve hot.

Bon Appetit!