Chkmeruli in Georgian - 8 step-by-step cooking recipes

Chkemruli is a traditional Georgian dish. It is made with chicken and milk sauce. The product is distinguished by its bright presentation and nutritional properties. It can be supplemented with soft pita bread or fresh vegetables. For cooking, use a bright selection of 8 culinary recipes with step-by-step descriptions.

Chkmeruli with chicken in Georgian

An appetizing Georgian dish, chkemruli, is easy to cook at home. Serve delicious and aromatic treats for a festive table or family dinner. Your loved ones and guests will definitely be satisfied.

• 
  Defrost and rinse the chicken. After that, we cut it along the chest and gently straighten it with our hands. The inside of the product must also be well rinsed.
• 
  Coat the prepared carcass with salt, ground pepper and adjika. Place in a greased baking dish and leave for 10 minutes.
• 
  Stir black pepper and chopped garlic in milk.
• 
  Bake the chicken in a preheated oven until cooked through. This will take about 40 minutes.
• 
  Cool the cooked meat slightly and cut into medium-sized pieces.
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  Pour milk into the product. We put the dish on the stove, boil and cook for about 15 minutes.
• 
  A fragrant Georgian dish is ready! Serve with fresh herbs.

Chkmeruli in Georgian style in creamy garlic sauce

Fragrant Georgian chkmeruli is obtained in a sauce of cream, garlic and other spices. Grab a culinary idea for your family or holiday dinner. Make your loved ones happy.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Chicken leg - 4 pcs.
• Cream - 250 ml.
• Garlic - 5 cloves.
• Parsley - 1 bunch.
• Cilantro - 1 bunch.
• Dried mint - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Hops-suneli - 0.5 tsp.
• Coriander - 1 tsp
• Vegetable oil - 1 tablespoon

Cooking process:

1. Let's prepare the necessary ingredients.
2. Defrost chicken legs and rinse under water.
3. Then slightly beat off the products with a hammer.
4. We coat each piece in a mixture of oil, salt and ground pepper.
5. Next, fry the meat for a few minutes in a pan until golden brown.
6. Finely chop the cilantro with parsley.
7. Then grind the garlic cloves.
8. In a mortar, knead the coriander, dried mint and suneli hops.
9. Combine prepared spices in a common bowl, sprinkle with salt and pour cream.
10. Transfer the chicken to a baking dish.
11. Fill the products with cream and spices. Cook for 40 minutes at 180 degrees.
12. After a while, a fragrant and nutritious dish will be ready. You can serve it to the table!

Chkmeruli chicken in Georgian style with cream

Delicate chicken chkmeruli is made with the addition of cream. The Georgian recipe involves the use of aromatic spices, which will make the dish even brighter and more intense. Try it!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Chicken - 1 pc.
• Cream - 2 tbsp.
• Parsley - 0.5 bunch.
• Cilantro - 0.5 bunch.
• Garlic - 5 cloves.
• Salt - 1 tsp
• Hops-suneli - 1 tsp
• Ground black pepper - to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Defrost the chicken and cut it into pieces.
2. We carefully wash each of them and lightly beat off with a kitchen hammer.
3. Fry the meat in oil for a couple of minutes until golden brown.
4. We wash the herbs and peel the garlic cloves.
5. Finely chop the greens with a knife.
6. Chop the garlic as well.
7. Combine chopped foods with cream, salt and other spices.
8. Transfer the chicken pieces to a baking dish and pour in the aromatic sauce.
9. We put the dish in an oven preheated to 180 degrees.
10. Bake until tender for about 40 minutes.
11. The juicy and nutritious treat is ready! Divide into portions, supplement with vegetables and serve!

A simple Georgian chkmeruli recipe in a pan

A bright Georgian dish is easy to prepare at home. Chkmeruli chicken in a pan will delight you with a crispy crust and juicy meat inside. Check out an interesting culinary recipe.

Cooking time: 50 minutes

Cooking time: 35 minutes

Servings - 4

Ingredients:

• Chicken leg - 2 pcs.
• Cream - 200 ml.
• Walnuts - 100 gr.
• Basil to taste.
• Parsley to taste.
• Garlic - 2 cloves.
• Salt - 1 tsp
• Chili powder - 0.5 tsp
• Sweet paprika - 0.5 tsp
• Olive oil - 2 tablespoons

Cooking process:

1. Let's prepare the necessary ingredients. Pre-defrost the legs.
2. Next, let's prepare the spices according to the list.
3. Marinate the meat in a mixture of olive oil, salt, chili powder and sweet paprika.
4. Grind herbs, walnuts and garlic cloves. Then fry them until blush.
5. We send the prepared spices to a common bowl, fill them with cream and stir. Pour the sauce over the meat and simmer for about 15-20 minutes.
6. The Georgian dish in the pan is ready! You can try.

Step-by-step recipe for cooking chkmeruli in a multicooker

A simple and interesting way to cook chkmeruli is in a multicooker. So you will save your time and please your family with a nutritious and delicious Georgian dish. Check out the homemade recipe.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Chicken - 0.5 pcs.
• Potatoes - 0.8 kg.
• Garlic - 4 cloves.
• Milk - 1.5 tbsp.
• Ramson - 2 branches.
• Salt to taste.
• Curry - 1 tablespoon
• Butter - 100 gr.

Cooking process:

1. Defrost the chicken and rinse it under water. Then rub the meat with salt and curry.
2. Fry the carcass in vegetable oil under pressure. It will be enough 5 minutes for a golden hue to form.
3. We put the chicken on a plate and let it cool slightly.
4. Then we divide the product into small pieces.
5. Fry the chopped garlic separately in the remaining oil. Add milk and salt to taste here. We heat the mixture.
6. We put the products in the multicooker bowl. First, meat, then a little sauce and pieces of pre-peeled potatoes. We lay out all the products.
7. Cooking the dish for 40 minutes in stewing mode. Chkmeruli are ready, you can try!

Juicy Georgian chkmeruli in the oven

A fragrant Georgian dish of chicken and sauce can be cooked in the oven. The treat will delight you with its nutritional value and delicate taste. An excellent solution for a bright family dinner.

Cooking time: 1 hour 20 minutes

Cooking time: 50 minutes

Servings - 4

Ingredients:

• Chicken - 1 kg.
• Garlic - 5 cloves.
• Cream - 1.5 tbsp.
• Parsley - 1 bunch.
• Coriander - 1 tsp
• Hops-suneli - 0.5 tsp.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 80 ml.

Cooking process:

1. Defrost the chicken and divide it into portions.
2. Sprinkle the pieces with salt and black pepper.
3. We send the meat to the pan with vegetable oil.
4. Fry the product for a few minutes until a blush appears.
5. Squeeze the garlic cloves into a separate bowl.
6. Add chopped greens to this.
7. Pour in the cream, add salt and spices to taste.
8. We supplement the sauce with the remaining spices. For aroma, it is recommended to add coriander and suneli hops.
9. Stir the contents.
10. Place the chicken in a baking dish.
11. After that, fill it with aromatic sauce.
12. We bake the dish for 50 minutes at a temperature of 200 degrees.
13. Chkmeruli according to the Georgian recipe is ready, you can try it!

Chkmeruli in Georgian in a cauldron

You can cook a bright Georgian dish chkmeruli in a cauldron. This way the chicken will retain all its taste and aroma. Take note of the culinary idea and diversify your usual menu.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken leg - 1.5 kg.
• Cream - 4 tbsp.
• Garlic - 1 pc.
• Parsley - 1 bunch.
• Cilantro - 1 bunch.
• Butter - 100 gr.
• Salt to taste.
• Black peppercorns to taste.
• Ground black pepper - to taste.
• Hmeli-suneli - 2 tbsp. l.
• Sweet paprika - 1 tablespoon

Cooking process:

1. First, let's prepare the spices. In a mortar, it is necessary to crush salt, black peppercorns, suneli hops and sweet paprika.
2. Defrost the chicken and marinate in prepared spices.
3. At this time, grind cilantro, parsley and garlic.
4. Pour greens with garlic with cream and add ground pepper. We mix.
5. Melt the butter in a cauldron.
6. We also put chicken meat here and fry until blush for about 7-10 minutes.
7. Pour the sauce over the product and simmer the dish over low heat for 30 minutes.
8. Chkmeruli is ready in a cauldron. You can portion and treat yourself!

Chkmeruli in Georgian with sour cream

One of the options for making chkmeruli is with the addition of sour cream. The Georgian dish will delight you with its bright and rich taste, nutritional value and aroma. Serve with a family lunch or dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken - 1 pc.
• Sour cream - 200 ml.
• Butter - 30 gr.
• Garlic - 2 cloves.
• Salt - 1 tsp
• Coriander - 0.5 tsp
• Hops-suneli - 1 tsp
• Greens to taste.

Cooking process:

1. We will prepare the necessary products. Defrost the chicken and rinse it under water.
2. Then we cut the carcass along the chest and spread it with our hands.
3. We remove fat and excess skin inside.
4. Cover the product with foil and beat it off with a kitchen hammer.
5. Rub the chicken with salt. We also use suneli hops and coriander.
6. We transfer the carcass to a frying pan with butter. Fry until blush on both sides.
7. We transfer the meat to a baking dish, pour with sour cream, add chopped garlic and bake for 30 minutes at 180 degrees.
8. An appetizing dish is ready! Decorate with herbs and serve.