Juicy pork baked in foil in the oven - 9 of the most delicious recipes

If you are not planning a buffet table, but a full-fledged festive table with cold appetizers, salads and dessert, then in this scenario, pork baked in foil in the oven will become a truly central dish. The ability to cook it is an indicator of the skill of a real culinary specialist.

A step-by-step recipe for juicy pork baked in foil in the oven

According to the proposed recipe, you can cook juicy and tasty pork baked in foil for a festive table and for everyday sandwiches. The secret of its deliciousness is the preliminary marinating of meat in brine.

Cooking time - 5 hours.

Servings - 7

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  For baking in foil, take a neck part, a chop or a piece of ham. Rinse the meat with cold water and dry with a kitchen towel. Use a sharp knife to make several vertical cuts on a piece of meat so that it is salted in the brine.
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  Place the prepared meat in a deep container and completely fill it with chilled brine, boiled at the rate of 1 liter of water - 1 tbsp. l. salt. Cover the container with a lid or foil and place in the refrigerator for marinating for 3 hours.
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  After this time, remove the meat from the brine and dry it again with a towel. Put sauce, honey and dry spices in a separate bowl, add chopped garlic and mix everything well. Do not add the mustard yet. Grate a piece of meat with this aromatic mixture.
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  Spread mustard on the top side of the meat to get a beautiful baked crust.
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  Place the prepared meat on a greased baking sheet or in a baking dish. Cover the meat tightly with a piece of foil.
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  Put the meat for roasting in an oven preheated to 180 degrees for 1 hour. After this time, check the meat for readiness by piercing it with a knife. Finished meat will have clear juice. If not yet ready, continue baking for another 20 minutes. Then remove the foil, turn on the grill or convection mode in the oven, or simply increase the temperature and bake the meat for another 15–20 minutes until golden brown. Then hold the meat for a few minutes in the turned off oven and you can serve it to the table.

Bon Appetit!

Pork pork in foil

In this recipe, you are invited to cook delicious boiled pork with your own hands. The secret of this dish is that the meat is marinated with spices for 12 hours, then baked and kept in the refrigerator for 24 hours. Such meat will turn out to be tender, juicy and with a very dense texture.

Ingredients:

• Pork meat - 1 kg.
• Garlic - 1 head.
• Black and red peppers - ½ tsp each.
• Basil - 1 tsp
• Mustard - 1 tbsp l.

Cooking process:

1. Prepare all the required ingredients first.
2. Rinse a piece of meat with cold water and dry thoroughly so that there is absolutely no liquid on the surface.
3. Peel the garlic and chop it into longitudinal slices.
4. Mix dry spices (peppers and basil) in a separate cup. Roll the garlic slices well in this mixture.
5. Using a sharp knife, chop the meat over the entire surface and place the garlic in these cuts.
6. Spread mustard on the meat, sprinkle with the remaining spices and place in a container with a tight lid.
7. Refrigerate the marinating meat for 12 hours.
8. After this time, wrap the meat tightly in foil and place in a baking dish.
9. Cook the meat at 180 degrees for 1.5 hours. Then reduce the temperature to 160 degrees and continue baking for another 15–20 minutes.
10. Leave the baked meat in the turned off oven for several hours.
11. Then transfer it to a piece of clean foil and place it in the refrigerator for 24 hours.

Your delicious boiled pork is ready. Eat to your health!

Juicy pork baked with potatoes

Although today it is almost impossible to surprise anyone with meat and potatoes, this dish is still in demand and very tasty. In this recipe, you are invited to bake pork in foil, cut into pieces along with potatoes and green onions. The dish is prepared simply and quickly.

Ingredients:

• Pork - 0.5 kg.
• Potatoes - 9 pcs.
• Black pepper, wig and cumin - 1 tsp each.
• Sunflower oil - 150 ml.
• Green onions - 2 bunches.
• Salt to taste.

Cooking process:

1. Peel the potatoes, rinse with cold water and cut into circles up to 1.5 cm thick and pat dry with a towel.
2. Rinse the piece of meat, dry it as well and cut into medium cubes.
3. Place the meat in a bowl, season with salt, season and stir well.
4. Line a baking dish or baking sheet with a large piece of foil with a "margin" around the edges.
5. Place the chopped potatoes on the foil, then the spiced meat and sprinkle with chopped green onions.
6. Pour the required amount of sunflower oil to the meat and mix everything well again.
7. Wrap the foil tightly.
8. Bake meat and potatoes at 180 degrees for 1.5 hours.
9. After baking, check the meat for readiness.
10. For a delicious golden crust, open the top of the foil and let the dish sit in the oven for another 15 minutes before finishing baking.
11. Serve with pickles, tomatoes or mushrooms.

Bon Appetit!

Pork baked in the oven with cheese and tomatoes

In this recipe, you are invited to bake pork in foil with the addition of tomatoes and cheese. You will get a separate tasty and juicy dish, and you can serve it with boiled potatoes. Try it!

Ingredients:

• Pork - 0.5 kg.
• Bulb onions - 1 pc.
• Hard cheese - 150 g.
• Fresh tomatoes - 2 pcs.
• Salt and spices to taste.

Cooking process:

1. Rinse pork meat with cold water, dry and cut across the fibers into pieces up to 2 centimeters thick.
2. Sprinkle with salt and spices to your liking.
3. Beat the meat lightly with a hammer on both sides.
4. Line a baking tray with a piece of foil, with the matte side facing out.
5. Place the broken pieces of meat on the foil in one even layer.
6. Peel the onions and chop them into thin rings or half rings.
7. Spread the chopped onion over the meat.
8. Wash the tomatoes, cut into circles and place on top of the onions.
9. Sprinkle tomatoes with salt and spices or finely chopped herbs.
10. Grind a piece of hard cheese on a coarse grater and sprinkle the tomatoes with it.
11. Cover the meat tightly with a second piece of foil.
12. Bake the dish in the oven at 180 degrees for 30 minutes.
13. After this time, remove the foil on top and continue baking for another 20 minutes until the cheese is completely melted.

The dish is ready. Eat to your health!

Pork baked in the oven with mustard

In this recipe, you are invited to cook delicious boiled pork marinated and baked with mustard. It flavors the meat very much, creates a spicy crust and prevents the juice from flowing out.

Ingredients:

• Pork meat - 1 kg.
• Mustard seeds - 2 tbsp l.
• Table mustard and paprika - 1 tsp each.
• Sunflower oil - 2 tbsp l.
• Garlic - 4 cloves.
• Salt and black pepper to taste.

Cooking process:

1. Pour sunflower oil into a separate small container, add table mustard and paprika to it in the quantities indicated in the recipe, add salt and black pepper and put the garlic chopped on a garlic. Mix everything thoroughly. You can change the amount of these spices to your liking.
2. Place the piece of meat you have chosen for roasting in a bowl and rub it well on all sides with the cooked aromatic spice paste.
3. Spread the grain mustard evenly on top of the spices.
4. Cover the bowl tightly with cling film and place in a cold marinating place for several hours, preferably overnight.
5. After this time, cover a baking sheet or a special form with a piece of foil and carefully, so as not to disturb the layer of mustard, transfer the marinated meat to it.
6. Wrap the meat tightly and completely in foil.
7. Preheat the oven to 250 °. Place a baking sheet with meat in it and bake it for 20 minutes. It is best to bake meat on the "bottom heat, no convection" mode.
8. Then reduce the oven temperature to 170 ° and continue baking for another 1.5 hours. Turn off the oven, let the meat "rest" for 30 minutes and can be served hot.
9. Chilled meat is perfect for sandwiches.

Eat to your health!

Garlic baked pork recipe

In this recipe, you are invited to bake pork with garlic in a marinade of fresh lemon juice, paprika and vegetable oil. Additionally, we flavor such meat with thyme and rosemary. The pork will be tender and juicy and does not need to be marinated beforehand.

Ingredients:

• Pork - 1 kg.
• Garlic - 4 cloves.
• Lemon - 1 pc.
• Paprika - 2 tsp
• Sunflower oil - 4 tbsp. l.
• Salt and black pepper to taste.

Cooking process:

1. Rinse the meat (preferably carbonate) with cold water and blot all the liquid from the surface with a towel so that it is dry.
2. Peel the garlic and cut into longitudinal slices.
3. Rub a piece of meat on all sides with salt (about 6 large pinches).
4. With a sharp knife, make cuts over the entire surface of the meat and place the slices of garlic in them, that is, stuff them, which will make the meat very fragrant.
5. In a cup, combine the juice of one lemon, sunflower oil, ground sweet paprika and black pepper.
6. Grate the meat with the resulting mixture. It is she who will give the meat juiciness and tenderness.
7. Place the prepared meat in a baking dish lined with a piece of foil.
8. Finely chop the thyme and rosemary leaves and sprinkle on the meat.
9. Wrap the foil tightly.
10. Roast pork at 190 ° for 1 hour.
11. Then open the foil, remove the thyme and rosemary, otherwise they will burn, and continue baking at 240 ° for another 10 minutes until the meat is golden brown.
12. Cut the cooked pork with garlic into pieces and serve with a fresh vegetable salad and any side dish.

Bon Appetit!

Pork steaks in the oven

Here is another recipe for pork baked in foil - steaks. The secret of their deliciousness and juiciness lies in the right choice of meat. Take for this dish "marble" meat from the neck of the carcass.

Ingredients:

• Pork neck fillet - 0.5 kg.
• Onions - 3 pcs.
• Sunflower (olive) oil - 50 ml.
• Garlic - 4 cloves.
• Salt, sweet paprika, and black pepper to taste.

Cooking process:

1. Wash the piece of pork chosen for baking with cold water and remove all moisture from the surface with a towel.
2. Cut the meat into transverse pieces at least 2-3 centimeters thick.
3. Sprinkle each piece with salt and black pepper, then spread with butter and sprinkle with sweet paprika on top.
4. Leave the meat on a cutting board for half an hour to marinate.
5. Peel the onions and chop them into thin half-rings.
6. We clean the garlic and cut into longitudinal slices.
7. Preheat the oven to 220 degrees.
8. Cut the foil into large square pieces so that it is convenient to wrap the meat.
9. Put chopped onions on the pieces of foil.
10. Put prepared pieces of meat on the onion.
11. We stuff the meat with garlic cloves. You can pour a little beer on the steaks for a special flavor.
12. Wrap the foil tightly with an envelope on each steak.
13. We put the pieces on a baking sheet and send it to the hot oven.
14. We bake the steaks for 40 minutes.
15. Then we unfold the foil and bake for another 10 minutes until golden brown.
16. The steaks are ready.

Eat to your health!

Juicy pork kebab recipe

In this recipe, you are invited to cook an insanely tasty, aromatic and juicy shish kebab in an ordinary home oven. Add to it a few drops of liquid smoke and it will be "like in nature."

Ingredients:

• Pork - 0.6 kg.
• Onion-turnip - 2 pcs.
• Tomato paste and vegetable oil - 2 tsp each.
• Salt and spices for barbecue and dry adjika to taste.
• Liquid smoke - 2-3 drops.

Cooking process:

1. Rinse the pork meat with cold water (preferably the neck part), dry with a kitchen towel and cut into large pieces, like for a barbecue.
2. Place the meat in a deep bowl, add the kebab spices and stir well.
3. Peel the onion, chop into thin half-rings and mash with your hands so that it gives its juice.
4. Salt the meat a little and add dry adjika. Put prepared onion, tomato paste and vegetable oil on it.
5. Stir the meat again and place in the refrigerator for marinating for 3 hours.
6. After this time, transfer the marinated meat to a piece of foil, add a couple of drops of liquid smoke to it and place it on a baking sheet. Wrap the foil tightly.
7. Preheat oven to 200 °.
8. Bake the kebab at this temperature for half an hour.
9. Then open the foil on top, reduce the oven temperature to 180 ° and continue to bake the kebab for another half hour.
10. At the end of cooking, salt the meat to your liking and stir.
11. The kebab is ready. Serve with fresh vegetables and fresh herbs.

Bon Appetit!

Recipe for pork baked in foil with vegetables

We bring to your attention a recipe for deliciously delicious and beautifully baked pork with vegetables. This recipe has a name - "accordion pork". You can prepare such a dish both for the festive table and for the everyday menu.

Ingredients:

• Pork meat - 0.5 kg.
• Sweet peppers and tomatoes - 2 pcs.
• Hard cheese - 200 g.
• Salt, garlic and spices to taste.

Cooking process:

1. To prepare this dish, take just the meat tenderloin, rinse it with water and dry it with a towel.
2. Use a sharp knife to make deep cuts in the meat every 1.5 cm and do not bring the cut to the base of the piece.
3. You will get a beautiful "accordion" of identical pieces of meat located on a common base.
4. Place the meat on a piece of foil and directly onto a baking sheet.
5. Sprinkle it with salt, spices and garlic minced in a garlic.
6. Provencal herbs, oregano, thyme and rosemary will give such meat a wonderful aroma. Grate the meat well with spices.
7. Rinse the vegetables (tomatoes and peppers) with water, remove the stalks and seeds of the pepper and chop: tomatoes - not in thin rings, pepper - in slices.
8. Cut the hard cheese into pieces according to the size of the cut. Cheese lovers can make the cheese chunks thick.
9. Then form a beautiful accordion. To do this, place the prepared vegetables and cheese in the cuts of the meat in a strict sequence: pepper, cheese, tomato.
10. Pour a little vegetable oil over the meat and wrap the edges of the foil tightly.
11. Bake the meat at 200 degrees for 1 hour.
12. Keep the meat in the turned off oven for another 30 minutes and remove it from the foil. Transfer it to the dish completely in a piece so that everyone can see your beauty.

Enjoy your meal!