Pork knuckle roll - 8 step-by-step recipes

A nutritious meat dish that can often be found at a festive table is a pork knuckle roll. The treat can also be served with a side dish or fresh vegetables at the dinner table. Use a selection of 8 interesting recipes for cooking with a step-by-step description of the process.

Boiled pork knuckle roll at home

An appetizing homemade pork shank roll can be prepared by boiling. The treat will delight you with its delicate taste and bright aroma. Delight your loved ones with an interesting culinary solution.

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  We wash the pork knuckle, peel the peel thoroughly and wipe it with paper towels.
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  In a large saucepan, boil water with onion skins and spices. Bring to a boil.
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  At this time, remove the bone from the shank.
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  After that, sprinkle the prepared meat thoroughly with spices.
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  Supplement with chopped garlic cloves.
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  At this time, the water with spices will already be colored in the color of the husk.
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  Pour salt into the liquid.
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  Roll the pork meat into a roll and tie it tightly with a rope.
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  We send the workpiece into water and cook over low heat for about 2 hours.
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  After readiness, cool the roll and free it from the ropes. You can cut and taste!

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Pork shank roll in cling film

A nutritious shank meatloaf can be prepared using cling film. This will keep the product in good shape. Try a simple cooking recipe!

Cooking time: 3 hours

Cooking time: 2 hours

Servings - 8

Ingredients:

• Pork shank - 1 pc.
• Onion husk - 100 gr.
• Salt to taste.
• Spices to taste.
• Water - 2 liters.

Cooking process:

1. In a saucepan, boil water with onion peels, salt and other spices to taste. The liquid should take on a rich brown tint.
2. We wash the shank thoroughly and put it in this liquid. Cook over low heat for at least two hours.
3. After the procedure, remove the product from the water and let it cool down. We carefully remove the bone.
4. We roll the pork meat into a tight roll, wrap it with cling film and put it in the refrigerator.
5. Chilled pork roll can be removed from the foil, cut and served!

Pork knuckle roll baked in the oven

A fragrant and juicy pork shank roll can be baked in the oven. A bright treat will diversify your home menu. In addition, the dish will perfectly complement the festive table.

Cooking time: 3 hours 30 minutes

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Pork shank - 1 pc.
• Bay leaf - 4 pcs.
• Salt to taste.
• Black peppercorns - 5 pcs.
• Greens to taste.
• Basil to taste.
• Garlic - 3 cloves.
• Soy sauce - 3 tablespoons
• Grain mustard - 1 tablespoon
• Honey - 1 tablespoon

Cooking process:

1. We wash the shank and thoroughly brush the peel with a brush.
2. Fill the product with water, salt it and put it on the stove.
3. We supplement the preparation with spices and cook for about 1-1.5 hours.
4. Remove the finished meat from the pan and let it cool.
5. At this time, prepare herbs, basil and garlic cloves.
6. Grind the food with a knife.
7. Carefully cut out a bone from the cooled shank.
8. Combine the chopped ingredients in a small bowl, salt and mix thoroughly.
9. We spread the spices on the unfolded shank.
10. Combine soy sauce with mustard in a separate bowl.
11. Put honey here and mix the mass.
12. We turn the knuckle into a tight roll and tie it with threads.
13. Coat the product with a prepared mixture of mustard, honey and soy sauce.
14. We transfer the workpiece to the baking sleeve.
15. We cook the dish for 40 minutes at a temperature of 180 degrees.
16. Remove the finished treat from the oven and let it cool.
17. Cut the roll and serve!

Homemade pork knuckle roll in foil

Delicate meatloaf with a bright taste and aroma can be cooked in pork shank foil. Use a proven home recipe for this. Surprise your loved ones.

Cooking time: 3 hours 30 minutes

Cooking time: 2 hours 30 minutes

Servings - 8

Ingredients:

• Pork shank - 1.2 kg.
• Garlic - 1 pc.
• Ground paprika - 0.5 tsp
• Ground black pepper - to taste.
• Coriander to taste.
• Salt to taste.

Cooking process:

1. We diligently wash the shank. We pay special attention to the skin.
2. We make a deep cut in the product.
3. We cut the meat near the bone.
4. We carefully remove the bone.
5. We cut off the veins, as well as too large pieces of meat.
6. We beat the separated meat with a hammer.
7. Then sprinkle the slices with pepper, coriander and salt.
8. We do the same with the peel.
9. We push the cloves of garlic here.
10. We put pieces of meat on a layer of peel.
11. We fold the blank into a tight roll.
12. We tie the narrower part of the roll with a strong thread.
13. We wrap the product along its entire length.
14. We turn the workpiece over and tie the transverse threads.
15. Tie tight and cut off the ends.
16. Rub the prepared roll with paprika and put on foil.
17. We close the treat from all sides.
18. Wrap it tightly with a second layer of foil.
19. We send the meat preparation to the baking dish.
20. Cooking the dish at 180 degrees for 2.5 hours.
21. Remove the prepared product from the foil and let it cool.
22. The fragrant pork roll is ready, you can cut and taste it!

Pork shank roll in a bottle with gelatin

An original and delicious version of making a pork shank roll - with gelatin in a bottle. Such a treat is served cold, it will not leave anyone indifferent. Get an idea for your holiday menu.

Cooking time: 4 hours

Cooking time: 2 hours

Servings - 6

Ingredients:

• Pork shank - 1.2 kg.
• Garlic - 1 pc.
• Gelatin - 30 gr.
• Greens - 1 bunch.
• Salt to taste.
• Ground black pepper - to taste.
• Bay leaf to taste.

Cooking process:

1. Cook the prepared shank for two hours in water with salt and spices.
2. We remove the product from the water, cool and cut into small pieces.
3. We supplement the meat with chopped herbs.
4. Squeeze a little garlic here and stir.
5. Strain the broth with a sieve.
6. We warm up the remaining liquid, dissolve the gelatin in it and filter it again.
7. Place the meat part tightly in a bottle and fill it with gelatin broth.
8. In the bottle, you must first cut off the neck.
9. We send the workpiece to the refrigerator for solidification. The pork roll is ready, you can cut and serve!

Juicy pork shank roll in the oven in the sleeve

A fragrant and juicy pork knuckle roll can be baked in the oven in the sleeve. An appetizing treat will delight your loved ones, decorate your home table and perfectly diversify the usual menu.

Cooking time: 4 hours

Cooking time: 3 hours

Servings - 4

Ingredients:

• Pork shank - 1 pc.
• Honey - 2 tablespoons
• Mustard - 1 tablespoon
• Spices to taste.
• Salt to taste.

Cooking process:

1. We carefully wash the shank. We remove the bone from it, rub the meat inside with salt and spices. Tightly roll the blank into a roll and tie it with thread.
2. Rub the product on top with mustard and spices.
3. Put in a baking sleeve and cook at 120 degrees for at least 3 hours.
4. After a while, we tear off the sleeve and spread the shank with honey.
5. Increase the temperature and bake until golden brown.
6. An appetizing roll should be completely cooled and cut. You can try!

Tender roll of pork shank in a slow cooker

A simple and delicious way to make a pork shank roll is in a slow cooker. This nutritious snack will delight you with its bright aroma and juiciness. An excellent solution for a festive table.

Cooking time: 2 hours 30 minutes

Cooking time: 1 hour 40 minutes

Servings - 4

Ingredients:

• Pork shank - 1 pc.
• Salt to taste.
• Spices to taste.
• Soy sauce - 2 tablespoons
• Pickled ginger - to taste.
• Water - 100 ml.

Cooking process:

1. We wash the pork knuckle. The rind and excess fat can be trimmed off.
2. Then carefully separate the meat from the bone.
3. We beat each piece with a hammer.
4. Put the meat in a large bowl in a common layer. Salt, sprinkle and pour with soy sauce.
5. Add pickled ginger and marinate in the refrigerator for about half an hour.
6. We fold the blank into a tight roll and tie it with thread.
7. We transfer the product to the multicooker bowl.
8. Pour in water and simmer the dish in a special mode for 1 hour.
9. After that, cook the treat for another 40 minutes in the baking mode.
10. The fragrant pork roll is ready. Let it cool completely.
11. Then you can chop and treat yourself!

Homemade pork shank roll with filling

An original culinary idea for your table - stuffed shank meatloaf. The dish will delight you with its bright taste, aroma and nutritional properties. Treat yourself and your loved ones!

Cooking time: 4 hours 30 minutes

Cooking time: 3 hours

Servings - 6

Ingredients:

• Pork shank - 1 pc.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Celery stalk - 1 pc.
• Garlic - 3 cloves.
• Salt to taste.
• Bay leaf - 2 pcs.
• Black peppercorns to taste.

Cooking process:

1. Let's prepare the necessary ingredients. We wash the shank, peel the vegetables.
2. In the meat product, we make an incision along the bone.
3. We boil the shank, after which we change the water, salt and put it on the fire again.
4. Divide the prepared vegetables into small parts.
5. We supplement the pan with vegetables and spices. Cook the contents for at least three hours over low heat.
6. Cool the boiled knuckle, free it from the bone and cut it over the entire surface.
7. We squeeze the garlic cloves onto the meat layer.
8. Put boiled carrots in the center. Salt and pepper to taste.
9. We fold the workpiece into a tight roll, wrap it with cling film and put it in the refrigerator for cooling.
10. Cut the finished meatloaf with the filling and serve!