Rabbit in a multicooker - 8 step-by-step cooking recipes

Diet rabbit meat is good for adults and children. We offer several recipes for cooking rabbit meat in a slow cooker. It is important to know that the younger the carcass, the more tender and tasty the dish will turn out.

Braised rabbit in sour cream in a slow cooker

Rabbit meat in sour cream is juicy and soft. We also add onions and carrots for flavor and color. The cooked meat can be served with mashed potatoes, chopped herbs and fresh vegetable salad.

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  Cut the rabbit into portions, rinse with cool water, dry.
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  Place the pieces of carcass in a bowl, sprinkle with salt and seasoning for the meat, use your hands to distribute the additives to each piece. We leave to marinate. We heat the multicooker in the "Baking" mode, pour vegetable oil into the bowl.
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  Put pieces of rabbit in hot oil, close the lid, cook for fifteen minutes. Then we turn the pieces over to the other side, close the lid and cook for another ten minutes.
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  Peel the onions and chop finely with a knife.
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  We do the same with carrots. Just grind it with a coarse grater.
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  We spread the vegetables on the fried pieces of rabbit, close the lid and set the "Stew" mode for one hour.
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  In a separate bowl, combine sour cream, mustard, black pepper and salt to taste.
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  Pour the resulting mass over the rabbit with vegetables.
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  We continue to simmer until fully cooked. If the rabbit is not young, then the stewing time will be about two hours. Taste and determine doneness by the tenderness of the meat.
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  Serve the finished rabbit hot with herbs and any side dish.

Bon Appetit!

How to cook a rabbit with potatoes in a slow cooker?

Let's cook a rabbit in a slow cooker with potatoes. For stewing, it is better to use the front part of the carcass - the meat will be stewed and will be soft. To make the dish juicy, add vegetables - leeks and carrots. Use spices to your liking.

Cooking time: 60 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Rabbit - 500 gr.
• Carrots - 1-2 pcs.
• Potatoes - 5-6 pcs.
• Leeks - 1 pc.
• Black peppercorns - 6-8 pcs.
• Salt to taste.
• Vegetable oil - 2-3 tbsp. l.
• Garlic - 2-3 cloves.
• Water - 400-500 ml.
• Bay leaf - 3-4 pcs.
• Greens to taste.

Cooking process:

1. We cut the rabbit into portions, rinse and dry. We put the pieces of the carcass in the multicooker bowl, after pouring vegetable oil there, sprinkle with salt.
2. Cut the leek into rings. Cut the peeled carrots into small pieces. Put leeks and carrots on top of the rabbit, add black peppercorns and bay leaves.
3. Peel the potatoes, rinse and cut into large cubes. We put them in a bowl. Salt and pour in the specified amount of water. The water should reach the middle of the potato layer. We set the "Extinguishing" mode for one hour. Pour the chopped chives into the bowl half an hour before the end of the program.
4. Put the finished rabbit with potatoes on plates, sprinkle with fresh herbs, and serve hot to the table.

Bon Appetit!

Rabbit in sour cream sauce in a Redmond slow cooker

Another rabbit recipe with the addition of sour cream. Here, when stewing, we use celery - its stems will give the dish an interesting taste and pleasant aroma. Put the vegetables with a "pillow" on the bottom of the bowl, then place the meat and fill it with sour cream sauce - very juicy.

Cooking time: 2 hours.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Rabbit - 700-800 gr.
• Carrots - 2 pcs.
• Bulb onions - 1 pc.
• Celery stalks - 2 pcs.
• Sour cream - 500 ml.
• Salt to taste.
• Ground allspice - to taste.
• Ground black pepper - to taste.
• Grill spices to taste.
• Bay leaf to taste.
• Greens to taste.
• Water - 200 ml.

Cooking process:

1. Put chopped onions, carrots grated on a coarse grater and celery stalks cut into pieces into the multicooker bowl.
2. Cut the rabbit into pieces, rinse with cool water, dry. Sprinkle with salt and ground pepper. Mix with your hands. Place the rabbit in the bowl on the vegetable pillow.
3. Put sour cream on top of the rabbit, distribute it over all the pieces. Pour in water, approximately 200 ml. We set the "Baking" mode for forty minutes.
4. After the specified time has elapsed, taste for salt, add salt if necessary, add bay leaf and grill spices. We set the "Extinguishing" mode for two or two and a half hours. If the rabbit is young, it may take less time. Towards the end of cooking, we taste the meat and evaluate the degree of tenderness. Serve hot meat with sour cream sauce, in which it was stewed. Sprinkle with herbs when serving.

Bon Appetit!

Juicy and soft rabbit with vegetables in a slow cooker

Stewed rabbit with vegetables in a slow cooker is good not only for its rich taste and juiciness. This is a complete dish that can be served even without a side dish. Tender, soft meat goes well with stewed vegetables.

Cooking time: 2 hours.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Rabbit - 700 gr.
• Tomatoes - 2 pcs.
• Bulb onions - 1 pc. medium size.
• Carrots - 1 pc. medium size.
• Bulgarian pepper - 2 pcs.
• Vegetable oil - 2 tbsp. l.
• Salt to taste.
• Garlic - 3 cloves.
• Spices for meat - to taste.
• Greens to taste.

Cooking process:

1. We wash the rabbit meat, dry it with paper towels and rub it with salt and spices. Leave to marinate for twenty-five minutes. Pour vegetable oil into the multicooker bowl, place the rabbit pieces and set to cook in the "Stew" mode for two hours.
2. We prepare vegetables: wash them, peel and dry. Cut carrots into circles, onions into semicircles, bell peppers into small pieces, tomatoes into medium-sized cubes. Finely chop the garlic.
3. Pour the prepared vegetables into the bowl an hour before readiness. Add to taste.
4. After the end of the program, we check the meat by puncturing the pieces with a thin knife. If the fibers are soft, then the dish is ready. If necessary, add time and continue stewing until soft. Serve the finished dish hot, garnished with chopped herbs.

Bon Appetit!

Delicate rabbit in cream in a slow cooker

The rabbit is often stewed in sour cream - the fermented milk additive goes well with rabbit meat and contributes to the softness of the meat fibers. There is a great alternative - cream. They give less acidity, but still provide the same delicate creamy taste.

Cooking time: 2 hours.

Cooking time: 20 min.

Servings - 2.

Ingredients:

• Rabbit - 500 gr.
• Cream 20% - 25 ml.
• Bulb onions - 1 pc. medium size.
• Carrots - 1 pc. medium size.
• Water - 50-70 ml.
• Salt to taste.
• Spices to taste.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. We cut the rabbit into pieces. Sprinkle with salt and spices to taste. Rub the spices with our hands over the meat.
2. We heat the multicooker in the "Fry" mode. Pour in vegetable oil, heat it up and fry the rabbit pieces until a small crust. We remove the rabbit from the bowl. Pour chopped onions into the remaining oil, fry with stirring until golden brown.Then add the carrots grated on a coarse grater, mix, fry for another three to five minutes. Return the pieces of rabbit to the fried vegetables in the bowl, add water, cream, salt and pepper to taste. We set the "Extinguishing" mode for two hours.
3. An hour later, we check the meat, piercing it with a knife. If the fibers are soft, the quenching can be stopped. If the meat is still harsh, then we stew further.
4. Serve the finished dish hot along with creamy gravy. An excellent side dish for such a juicy dish is mashed potatoes. Do not forget to sprinkle with chopped herbs.

Bon Appetit!

A simple and delicious recipe for rabbit with rice in a slow cooker

An excellent alternative to pilaf - the dishes are similar in composition and taste. If you want crumbly rice, go for long grain or parboiled rice. If you prefer a more viscous consistency, use round grain.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Rabbit - 700 gr.
• Rice - 350 gr.
• Bulb onions - 120 gr.
• Carrots - 160 gr.
• Champignons - 230 gr.
• Garlic - 2 cloves.
• Vegetable oil - 80 gr.
• Water - 650 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the rabbit carcass into small pieces.
2. Pour vegetable oil into the multicooker bowl and heat it up in the "Fry" mode. Fry pieces of rabbit on all sides.
3. Add diced carrots, chopped onions and mushrooms cut into thin slices to the fried meat.
4. Mix, fry everything together for six to eight minutes. Salt and pepper to taste. Pour in boiling water, close the lid, set the "Quenching" mode and cook for twenty minutes.
5. After the specified time has elapsed, add the garlic cut into thin slices, put the washed rice. Top up with boiling water if necessary. Add salt and pepper to taste. We set the "Groats" mode for twenty-five minutes.
6. After the end of the program, gently stir the dish.
7. Serve hot rabbit rice with fresh vegetables and herbs.

Bon Appetit!

How to cook a delicious rabbit with mushrooms in a slow cooker?

Let's cook a juicy rabbit stewed in a slow cooker in sour cream with mushrooms. Before adding to rabbit meat, forest mushrooms must be boiled beforehand. If these are champignons, then pre-cooking is not required. Young boiled potatoes, rice, buckwheat, pasta are perfect as a side dish.

Cooking time: 2 hours.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Rabbit - 750 gr.
• Mushrooms - 100 gr.
• Bulb onions - 2 pcs.
• Garlic - 3 cloves.
• Sour cream 20% - 80 ml.
• Bay leaf - 1 pc.
• Vegetable oil - 4 tbsp. l.
• Seasoning for meat - 1/2 tsp.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pour vegetable oil into the multicooker bowl and heat in the "Fry" mode. Put onions, chopped into thin semicircles, and chopped garlic in hot oil. Fry with stirring until light blush for four minutes.
2. Add pre-boiled and squeezed mushrooms to the fried onion with garlic, mix and fry for another five minutes.
3. Now we put the rabbit cut into portions into the bowl. We close the multicooker with a lid and cook until the end of the program.
4. After the signal, open the lid, spread the sour cream, meat seasoning and bay leaf. Add salt and black pepper to taste. We choose the "Stew" program and cook for two hours.
5. When stewing, a gravy of sour cream and meat juice is formed - thanks to it, the dish is very juicy.
6. Serve the finished rabbit with mushrooms and gravy hot with any side dish.

Bon Appetit!

Diet rabbit steamed in a slow cooker

If the options for cooking rabbit with frying are not suitable for you, we suggest the dietary method - steam boiling. So that the meat is not dry and tasteless, we use foil: the rabbit meat will be cooked in its own juice. Use spices at your discretion, salt to taste.

Cooking time: 1 hour 30 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Rabbit fillet - 400 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Water - 600 - 700 ml.

Cooking process:

1. We take fillets for this cooking method from the back or hind legs. We cut it into small, thin slices. Rub the fillet with salt and any spices that you like. Always a safe bet is ground black pepper.
2. Put a sheet of foil on the table with the shiny side up. Place the slices of the prepared fillet on the sheet.
3. Cover with a second layer of foil and pinch the edges well so that there are no holes left. Pour the indicated amount of water into the multicooker bowl. Install the steaming grate. We put fillets in foil on it.
4. Close the lid and select the "Steam cooking" mode for 90 minutes. After the end of the program, leave the meat in the multicooker with the lid closed for another fifteen to twenty minutes. Then carefully open the foil and remove the rabbit meat.
5. Cut the finished fillet into pieces and serve with a side dish.

Bon Appetit!