Dumplings in the oven - 8 step-by-step recipes

Many of us love such a dish as dumplings, but besides boiling and frying, they can also be baked in the oven. Such an unusual way of preparing a semi-finished product promises an original taste and pleasantly diversifies your diet.

Delicious dumplings in pots in the oven

Potted dumplings are an incredibly light dish that nevertheless suits both a regular family dinner and a festive table. The taste of such a dish turns out to be very rich, without requiring special efforts from the chef.

Cooking time: 90 min.

Cooking time: 20 min.

Servings - 4.

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  We send the dumplings to boil until half cooked, after which we let them cool down a little.
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  Pour water into a separate saucepan and bring it to a boil, then add pepper, salt, bay leaf and herbs and boil everything for 5 minutes.
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  Peel and chop the onions and carrots, then sauté them over medium heat for about 6 minutes.
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  Remove the vegetables from the heat when the onions become transparent.
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  Mix the dumplings with onions and carrots.
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  Next, we lay out everything in pots and fill it with strained broth.
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  Add sour cream to the pots.
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  Cover the dumplings with lids and send them to bake at 190 degrees for 35 minutes.
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  Five minutes before the end, add grated cheese to the pots and then bake the dumplings without lids.
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  We put the finished dumplings on plates or serve immediately in pots. Bon Appetit!

Dumplings baked in cheese and sour cream in the oven

Dumplings in cheese and sour cream are a truly festive dish, despite its simplicity. If you wish, you can make it even more interesting by experimenting with dressings, however, the standard version will pleasantly surprise you with its delicate taste.

Cooking time: 70 min.

Cooking time: 15 min.

Servings - 3.

Ingredients:

• Dumplings - 500 gr.
• Bulb onions - 2 pcs.
• Sour cream - 150 gr.
• Cheese - 150 gr.
• Vegetable oil - 2 tablespoons
• Spices to taste
• Salt to taste

Cooking process:

1. Peel the onion and cut into half rings.
2. Heat the oil in a frying pan and fry the onion in it until soft.
3. Grease a baking dish with butter and put the dumplings on the bottom, covering them with onions on top.
4. We mix spices with sour cream.
5. We send the dressing to the form for dumplings.
6. Rub the cheese on a medium grater.
7. Sprinkle the dumplings with cheese and send them to the preheated oven for half an hour.
8. Serve the dumplings hot. Bon Appetit!

A simple and delicious recipe for dumplings baked with mayonnaise

An easy, but very tasty dish of dumplings, which can be prepared in just 40 minutes. When cooked correctly, you get a real casserole of dumplings, which will delight you not only with its taste, but also with its beautiful appearance.

Cooking time: 40 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Dumplings - 400 gr.
• Cheese - 100 gr.
• Eggs - 3 pcs.
• Mayonnaise - 3 tablespoons
• Vegetable oil to taste.
• Spices to taste

Cooking process:

1. Heat oil in a frying pan and put dumplings in it.
2. Fry them on both sides until golden brown.
3. Mix eggs with mayonnaise.
4. Add spices to the mixture and mix well.
5. Grate the cheese and add it to the dressing.
6. Put the dumplings in a baking dish and pour the egg-mayonnaise mixture.
7. Preheat the oven to 170 degrees and send the form into it.
8. We bake the dumplings for 20 minutes, then serve them hot. Bon Appetit!

A quick recipe for lazy dumplings in the oven

Lazy dumplings are an incredibly tasty and simple dish that cooks very quickly. A feature of this recipe is the use of tender and soft choux pastry, which, however, will not be difficult to prepare.

Cooking time: 60 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Minced meat - 400 gr.
• Wheat flour - 2.5 tbsp.
• Garlic - 3 cloves
• Bulb onions - 1 pc.
• Sour cream - 1 tbsp.
• Tomato sauce - ¾ tbsp.
• Water - 1 tbsp.
• Bay leaf - 2 pcs.
• Vegetable oil - 3 tablespoons
• Spices to taste
• Salt to taste

Cooking process:

1. To prepare the dough, mix the vegetable oil with boiling water.
2. Mix flour with salt and gradually pour oil and boiling water into it, stirring well.
3. We knead the dough with our hands, then roll it into a ball and let it sit for 15 minutes.
4. Add spices and chopped garlic to the minced meat and mix well.
5. Roll out the dough and evenly spread the minced meat on it.
6. Roll the dough into a roll and cut it into pieces about 2 centimeters wide.
7. Grease the baking dish with butter and put the lazy dumplings in it.
8. Stir in sour cream and tomato sauce.
9. Fill the dumplings with the resulting sauce, add the bay leaf.
10. Cover the form with foil and put it in the oven for 20 minutes, then remove the foil and bake the dumplings for another 20 minutes. Bon Appetit!

Delicious dumplings with mushrooms in the oven

Oven-baked dumplings taste much more interesting than just boiled ones. And if you bake them in a pot with the addition of mushrooms and cheese, you get a dish worthy even of a festive feast.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 2.

Ingredients:

• Dumplings - 170 gr.
• Bulb onions - ½ pc.
• Mushrooms - 150 gr.
• Sour cream - 200 ml.
• Pickled cheese - 50 gr.
• Water - 150 ml.
• Spices to taste
• Salt to taste
• Greens to taste

Cooking process:

1. Fry the mushrooms with finely chopped onions.
2. We spread the mushrooms on the bottom of the pot.
3. Put dumplings on top of the mushrooms.
4. Mix sour cream with water, spices and salt.
5. Pour the mixture into a pot.
6. Rub the cheese on a coarse grater and sprinkle the contents of the pot with it.
7. Cover the pot with a lid and send it to the preheated oven for half an hour.
8. Five minutes before cooking, you can remove the lid from the pot so that the cheese crust is baked.
9. Serve ready-made dumplings with herbs. Bon Appetit!

Delicate dumplings in cream, baked in the oven

An original way of cooking dumplings in the oven under a gentle creamy filling. Such a dish is prepared very simply and quickly, but at the same time it turns out incredibly tasty even when using store-bought dumplings.

Cooking time: 60 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Dumplings - 250 gr.
• Bulb onions - 1 pc.
• Cheese - 100 gr.
• Egg - 1 pc.
• Cream 20% - 300 ml.
• Butter - to taste
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. Peel the onion, rinse and cut into half rings. We put it in butter, previously melted in a pan.
2. Pass the onion until golden brown.
3. Pour the cream into the pan and add the egg, then pepper and salt to taste.
4. Stir the sauce until smooth and heat it well, not boiling.
5. Boil the dumplings in boiling water until half cooked.
6. Drain the water from the dumplings and put them in a baking dish.
7. Then fill the dumplings with sauce, sprinkle with grated cheese and cover the form with foil.
8. We send the form to the oven for 15 minutes at 180 degrees. Remove the foil a couple of minutes before the end to form a cheese crust.Bon Appetit!

How to bake dumplings with tomatoes and cheese in the oven?

An appetizing dish of popular semi-finished products that will pleasantly diversify the diet of dumplings lovers. The combination of tomatoes and melted cheese with minced meat and dough turns out to be very tasty, and making dumplings in this way is very simple.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Dumplings - 400 gr.
• Hard cheese - 50 gr.
• Tomatoes - 150 gr.
• Vegetable oil - to taste
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. First of all, we prepare all the necessary products.
2. Dip the dumplings in lightly salted boiling water and boil for 4 minutes, then transfer them to a greased baking dish.
3. Rinse the tomatoes and cut them into pieces, then put them on the dumplings.
4. Grate the cheese and sprinkle it on the dish.
5. We bake the dumplings for 12 minutes in a preheated oven, then decorate with herbs and serve. Bon Appetit!

Dumplings with liver in a pot in the oven

Tender dumplings baked with liver in a creamy tomato sauce are also known as Amur dumplings. Such a simple, but hearty and tasty dish will definitely decorate any table and delight guests and hosts.

Cooking time: 50 min.

Cooking time: 15 min.

Servings - 3.

Ingredients:

• Dumplings - 350 gr.
• Liver - 240 gr.
• Water - 1.8 liters.
• Tomato paste - 35 gr.
• Sour cream - 35 gr.
• Garlic - 2 cloves
• Onions - 110 gr.
• Dill - 30 gr.
• Flour - 35 gr.
• Vegetable oil - 25 ml.
• Ground black pepper - to taste
• Salt to taste
• Bay leaf - to taste

Cooking process:

1. We put the water on the fire, add bay leaf and pepper to it.
2. Chop the onion and garlic.
3. We wash the liver and cut into thin strips.
4. Fill the liver with flour and mix thoroughly.
5. Fry the onion and garlic in hot vegetable oil until soft, then add the liver to the pan and stir. Cover with a lid and simmer for about 3 minutes.
6. Then add tomato paste and sour cream to the liver. Stir and simmer for 2 minutes.
7. When the water in the pan boils, salt it and pour the dumplings into it, boiling them until half cooked.
8. We lay out the liver in pots, put dumplings on top.
9. Pour the broth remaining after cooking the dumplings into the pots.
10. Cover the pots with a lid and bake at 180 degrees for about 20 minutes. Bon Appetit!