Chicken in teriyaki sauce - 8 recipes at home

Add a touch of Asian cuisine to your home menu. Prepare juicy and savory chicken in teriyaki sauce. A bright dish perfectly diversifies both a festive table and an ordinary family dinner. Treats will delight you with aroma and original taste. Take note of 8 step-by-step cooking ideas.

WOK chicken with vegetables in teriyaki sauce in a pan

Bright WOK chicken with vegetables can be cooked in your home kitchen in a frying pan. The rich teriyaki sauce will add a special piquancy to the dish. Check out the recipe for lunch or dinner for two.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

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  Cut the onion into thin half rings, carrots into small strips. Fry vegetables in vegetable oil in a wok or regular frying pan.
• 
  Then add small cubes of chicken fillet and thinly chopped bell pepper. Fry the contents over high heat until the meat is cooked.
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  Cook noodles in salted water with bay leaf and parsley to taste. Then we discard the product in a colander.
• 
  We spread the finished noodles in a fry in a pan. Pour the contents with teriyake sauce, stir and keep on the stove for another 1-2 minutes.
• 
  Ready chicken WOK with vegetables and sauce can be sprinkled with sesame seeds, and then put on plates and serve.

Juicy chicken with udon noodles in teriyaki sauce

An appetizing dish with a rich taste - chicken in teriyaki sauce with udon noodles. Preparing a hearty treat yourself is not difficult at all. Treat yourself and your loved ones with a bright homemade lunch.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Udon noodles - 200 gr.
• Chicken fillet - 250 gr.
• Carrots - 1 pc.
• Garlic - 4 cloves.
• Teriyaki sauce - 4 tablespoons
• Sesame seeds to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the chicken fillet into small pieces. Add chopped garlic cloves and half the teriyaki sauce to the meat. Stir and marinate for 30 minutes.
2. Transfer the chicken in the sauce to the pan. Fry until lightly blush and add carrot sticks here.
3. Boil udon noodles separately until cooked, then put them in a colander.
4. Stir the noodles with the remaining sauce, and then add the product to the chicken and carrots.
5. Divide the finished dish into portions, add sesame seeds and serve. Help yourself!

How to bake chicken fillet in teriyaki sauce in the oven?

To make the chicken fillet even juicier and softer, cook it in a fragrant teriyaki sauce. Check out a quick and delicious recipe using the oven. Use it for homemade lunches and dinners.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken fillet - 0.5 kg.
• Garlic - 2 cloves.
• Soy sauce 150 ml.
• Apple cider vinegar - 60 ml.
• Starch - 1 tsp
• Dry ginger - 2 tsp
• Ground black pepper - 1 tsp
• Sesame seeds to taste.

Cooking process:

1. Thoroughly rinse the chicken fillet under water. Too large pieces can be cut.
2. Pour soy sauce, vinegar, starch, ginger, ground pepper and chopped garlic cloves into a saucepan. We put the dishes with the contents on the fire.
3. We heat the mass and stir it. It should thicken and darken.
4. Arrange the pieces of chicken fillet in a baking dish. Immediately fill the product with the prepared sauce. We bake the dish for about 30 minutes in the oven preheated to 180-200 degrees.
5. Sprinkle the rosy chicken fillets in the sauce with sesame seeds and serve. Ready!

A simple and delicious recipe for funchose with chicken in teriyaki sauce

A mouth-watering Korean-style homemade dish made with funchose and chicken. The products will perfectly complement the bright-tasting teriyaki sauce. Delight your loved ones with an original treat.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Funchoza - 200 gr.
• Chicken fillet - 350 gr.
• Teriyaki sauce - 120 ml
• Garlic - 2 cloves.
• Sesame seeds to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken fillet and cut into small pieces.
2. Fry the meat over medium heat with chopped garlic until the color changes.
3. At this time, we will prepare funchose. It should be poured with boiling water for 5 minutes, then put in a colander and cut if necessary.
4. We return to the chicken. Sprinkle it with salt and pepper and pour over the teriyaki sauce. We continue to simmer for another 2-3 minutes.
5. We spread funchose to the fragrant chicken. Stir the dish, cook for another 5 minutes, sprinkle with sesame seeds to taste and remove from the stove.
6. Bright and nutritious teriyaki chicken funchose is ready. Divide the treat into portions and serve!

Delicious chicken breast in teriyaki soy sauce with sesame seeds

Tired of the classic chicken marinades? Try an interesting option inspired by Asian cuisine. Delicate fillet will perfectly complement the bright teriyaki sauce and sesame seeds. Use the recipe for your lunches and dinners.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Chicken fillet - 400 gr.
• Teriyaki sauce - 150 ml
• Garlic - 2 cloves.
• Sesame seeds - 1 tsp
• Vegetable oil - for frying.

Cooking process:

1. We wash the chicken fillet, cut into small and equal pieces, then send them into a deep bowl. Add chopped garlic cloves to this.
2. Pour the teriyaki sauce over the meat product. Stir the workpiece and leave it to marinate for at least 30 minutes.
3. Pour oil and chicken marinated in sauce into a hot frying pan.
4. Fry the dish until cooked for about 7-10 minutes and add a teaspoon of sesame seeds at the end.
5. The fragrant and juicy teriyaki chicken is ready. Divide it into portions and place it on the table with the side dish.

Step-by-step recipe for making chicken with rice in teriyaki sauce

A nutritious solution for a quick home meal is rice with chicken in teriyaki sauce. Inspired by Asian cuisine, the dish will delight you with a juicy taste and bright aroma. Please your loved ones with it.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Chicken fillet - 200 gr.
• Rice - 1 tbsp.
• Green onions - 1 bunch.
• Onions - 0.5 tsp.
• Bulgarian pepper - 0.5 tsp
• Teriyaki sauce - 150 ml
• Salt to taste.

Cooking process:

1. Wash the chicken fillet and chop finely. Stir the meat in teriyaki sauce and immerse it in a wok or other convenient dish.
2. Fry the product in the sauce without oil until cooked.
3. Grind two types of onions and half a bell pepper. We immerse vegetables in the total mass. We continue to simmer for another 5 minutes and turn off.
4. Boil rice in a saucepan with salted water. It should come out crumbly.
5. Distribute the chicken in the sauce on the plates. We spread the rice using a serving ring. Decorate the dish with green onions and serve.

Juicy and tender chicken with mushrooms in teriyaki sauce

Teriyaki sauce goes well with many foods. We offer to cook chicken and mushrooms with him. A nutritious treat for a quick lunch, check out the original homemade recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 1

Ingredients:

• Chicken fillet - 50 gr.
• Champignon mushrooms - 50 gr.
• Onions - ¼ pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Starch - 1 tsp
• Teriyaki sauce - 1 tablespoon
• Vegetable oil - 1 tsp

Cooking process:

1. Thoroughly rinse the mushrooms and clean them of dirt. Then we divide the product into quarters.
2. Cut the chicken fillet into small pieces. Sprinkle them with salt and ground pepper to taste. Then roll the meat in starch.
3. Chop the onion and fry it along with the pieces of mushrooms in a little vegetable oil.
4. Add chicken to the products. Pour the contents with teriyaki sauce and fry until cooked for 5-10 minutes.
5. A bright dish of chicken and mushrooms is ready. Top it up with rice and treat yourself!

Buckwheat soba noodles with chicken in teriyaki sauce

Thin buckwheat noodles are a great addition to the savory teriyaki chicken. Prepare a nutritious and flavorful meal for your lunch or dinner. Take note of an interesting recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Soba - 200 gr.
• Chicken fillet - 300 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Bulgarian pepper - 0.5 pcs.
• Soy sauce - 2 tablespoons
• Teriyaki sauce - 2 tablespoons
• Starch - 1 tablespoon
• Brown sugar - 1 tablespoon
• Vegetable oil - for frying.

Cooking process:

1. Cut the chicken fillet into small strips.
2. Fry the meat in vegetable oil until blush and add finely grated carrots to it.
3. Then add chopped onion and bell pepper. Simmer until the contents are soft.
4. Boil the soba until cooked, then put it in a colander.
5. Combine soy sauce, teriyaki, starch and brown sugar. Beat the products with a whisk until smooth.
6. Combine buckwheat noodles with fried. Pour the mixture with the prepared sauce, stir, fry for two minutes and serve.