Oven French chicken fillet - 7 step-by-step recipes

French meat always turns out juicy and tasty. It is prepared according to a certain technology. Layers of vegetables, chicken fillet, mayonnaise and hard cheese on a large dish. Everything is baked until golden brown. The article contains 7 recipes for this dish.

French chicken fillet with tomatoes and cheese in the oven

We bake chicken fillet with tomatoes and cheese in an original way. This dish can be served hot and chilled on weekdays and for a festive feast.

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  Prepare the required foods according to the list.
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  Combine soy sauce with basil, chopped parsley and one garlic clove.
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  Roll the chicken fillet in the resulting marinade and leave for 30 minutes.
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  Cut the tomatoes into slices, the cheese into thin slices.
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  Make deep cuts on the chicken fillet, put a wedge of cheese and a circle of tomatoes in them.
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  In a separate bowl, combine sour cream with chopped clove of garlic, add pepper mixture.
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  Grease the workpiece generously with sour cream sauce. Bake the meat in the oven at 200 degrees for 30 minutes.
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  Roasted chicken fillet with tomatoes and cheese can be cut into portions and served.

Bon Appetit!

French chicken breast meat with tomatoes, cheese and mayonnaise

Oven-baked chicken is a versatile dish that often helps housewives when it is necessary to cook something tasty and satisfying. With this recipe, you can cook French chicken breast meat with tomatoes, cheese and mayonnaise.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Chicken fillet - 800 gr.
• Mayonnaise - 50 ml.
• Onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomatoes - 2 pcs.
• Champignons - 150-200 gr.
• Garlic - 2 teeth
• Greens to taste.
• Cheese - 200 gr.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Cut the fillet into several portions. Beat each with a hammer on both sides and place on a baking sheet greased with vegetable oil.
2. Spread mayonnaise on the chicken fillet and spread out the onion rings.
3. Then add chopped herbs, chopped garlic and chopped mushrooms.
4. Cut the tomatoes into thin slices, place them on top of the champignon layer.
5. Peel the bell pepper from seeds and partitions, cut into rings. Place bell peppers on top of the tomatoes.
6. At the end, sprinkle the piece with grated cheese.
7. Bake the dish in the oven at 180 degrees for 35-40 minutes. Serve hot in French.

Bon Appetit!

Chicken fillet with tomatoes, cheese and French fries

A win-win classic - baked chicken with potatoes and tomatoes, all under a juicy cheese cap. This is an incredibly appetizing and spectacular dish that will decorate any meal.

Cooking time: 75 minutes

Cooking time: 30 minutes.

Servings: 4-6.

Ingredients:

• Chicken fillet - 500-700 gr.
• Bulb onions - 1 pc.
• Kefir - 250 ml.
• Mustard - 1 tsp
• Spices to taste.
• Potatoes - 500-700 gr.
• Bay leaves - 1-2 pcs.
• Allspice peas - 4-5 pcs.
• Hard cheese - 200 gr.
• Mayonnaise to taste.
• Butter - 1 tablespoon
• Tomatoes - 1-2 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Greens - for serving.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Cut the chicken fillet into 1 centimeter thick slices. Beat each piece of meat with a hammer on both sides.
2. Prepare the marinade. In a bowl, combine kefir, chopped onions and mustard.
3. Also add salt, ground pepper, spices to the marinade and mix well.
4. Coat the chicken fillet with marinade and leave for 30-60 minutes.
5. Peel and cut the potatoes into thin slices.
6. Boil water in a saucepan, add bay leaves, allspice and salt to taste. Dip the potatoes into the water and cook for 6-8 minutes after boiling.
7. Grease a baking dish with vegetable oil, put the first layer of potatoes.
8. Grease the potato layer with mayonnaise, add butter and ground pepper.
9. Next, lay out the marinated meat along with the onion and marinade.
10. Cut the tomatoes into thin slices and lay them on top of the meat. Sprinkle the tomatoes with salt and pepper, brush with mayonnaise.
11. Sprinkle the piece with grated cheese and bake in the oven at 180 degrees for 20-25 minutes.
12. Leave the finished dish for another 10-15 minutes in the oven, and then decorate with herbs and serve.

Bon Appetit!

Chicken fillet with tomatoes, cheese and mushrooms

In this recipe, we'll show you how to cook a juicy and tender French chicken fillet with tomatoes and mushrooms. The cheese crust gives the dish a beautiful look and mouth-watering aroma, you just want to try such a dish.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Chicken fillet - 1 pc.
• Mushrooms - 200 gr.
• Onions - 1-2 pcs.
• Tomatoes - 1 pc.
• Cheese - 150 gr.
• Mustard - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken fillet, pat dry with paper towels and cut into thirds.
2. Cover the meat with cling film and hammer on one side.
3. Then turn the meat over and beat it on the other side.
4. Wash the mushrooms, peel and cut into thin slices.
5. Place the mushrooms in a preheated skillet and fry until all moisture has evaporated.
6. Then add the chopped onion to the pan.
7. Continue to fry mushrooms and onions until golden brown.
8. Transfer the prepared mushroom and onion roast to a plate.
9. Wash the tomatoes and cut into half rings. Grate the cheese on a coarse grater.
10. Grease a baking sheet with vegetable oil, put the meat on it, salt and season it.
11. Brush the meat with mustard.
12. Put the onion and mushroom roast on the chicken fillet, then put in a few slices of tomatoes.
13. Next, sprinkle the pieces with grated cheese.
14. Cook the French chicken in the oven at 180 degrees for 20 minutes. Serve the finished dish with a side dish of your choice.

Bon Appetit!

Soft and juicy chicken breast with tomatoes, pineapple and cheese

To prevent the chicken breast from getting too dry when baking, add tomatoes and canned pineapples to it. The dish has a very interesting taste and incredible aroma.

Cooking time: 75 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Chicken fillet - 500 gr.
• Tomatoes - 2 pcs.
• Canned pineapples - 150 gr.
• Cheese - 120 gr.
• Onions - 1 pc.
• Apple cider vinegar - 1 tsp
• Spices to taste.
• Mayonnaise - 2.5 tablespoons
• Salt - 0.25 tsp
• Vegetable oil - for lubrication.

Cooking process:

1. Cut the chicken breast into portions and beat on both sides. Salt and season the meat.
2. Peel the onion, cut into rings, sprinkle with vinegar and leave to marinate for a few minutes. Cut the tomatoes into thin slices.
3. Grease the foil with vegetable oil, put the meat on it.
4. Next, grease the meat with mayonnaise, put chopped pineapples, tomatoes and pickled onions.
5. Sprinkle grated cheese on the piece.
6. Cover the piece with a sheet of foil and secure the edges so that steam does not escape and juice does not flow out during baking. Cook the breast in the oven for 45-50 minutes at 180 degrees.Unroll the foil 10 minutes before cooking to brown the cheese. Serve hot chicken breast with pineapple and tomatoes.

Bon Appetit!

Juicy chicken fillet in the oven with tomatoes, cheese and onions

From a simple set of products, you can make a truly royal-looking dish. In order to surprise your guests, you will need chicken fillet, tomatoes and onions. The dish turns out to be beautiful, juicy and very tasty.

Cooking time: 90 minutes

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Bulb onions - 1 pc.
• Tomatoes - 3 pcs.
• Cheese - 300 gr.
• Mayonnaise to taste.
• Spices to taste.
• Salt to taste.
• Chicken fillet - 2 pcs.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Cut the chicken fillet into slices, beat lightly with a hammer and put in a bowl. Sprinkle the meat with salt and spices, stir and leave to marinate for 30 minutes.
2. Cut the onions into half rings and fry in vegetable oil until golden brown. Cut the tomatoes into wedges. Grate the cheese on a coarse grater.
3. Line a baking dish with foil and brush with oil. Lay out the chicken fillet, brush it with mayonnaise.
4. Then put onions and tomatoes on the meat. Sprinkle grated cheese on the piece.
5. Bake the dish in the oven at 180 degrees for 40 minutes. Serve hot chicken breast with tomatoes and onions.

Bon Appetit!

French tender meat from chicken thighs in the oven

Chicken thighs are perfect for French meat. These parts of the chicken carcass are more fatty, so the dish turns out to be juicy and nutritious.

Cooking time: 120 minutes

Cooking time: 40 minutes

Servings: 4-6.

Ingredients:

• Chicken thighs - 800 gr.
• Onions - 2-3 pcs.
• Hard cheese - 240 gr.
• Potatoes - 5-6 pcs.
• Pork brisket to taste.
• Spices to taste.
• Salt to taste.
• Soy sauce to taste.
• Sugar - 1 tsp
• Mayonnaise - 150 ml.
• Tomatoes - 2 pcs.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Marinate the thigh pulp in spices for 30 minutes.
2. Cut the onions into feathers. Transfer the onion to a bowl, add mayonnaise, soy sauce and sugar to it, stir and leave to marinate for a few minutes.
3. Peel and cut the potatoes into thin slices.
4. Grease a baking sheet with vegetable oil, spread the pieces of pork belly on it.
5. Next, lay out a layer of potatoes, put the meat on it.
6. Then lay out a layer of pickled onions.
7. Place the sliced ​​tomatoes on the onion. Send the dish to the oven, preheated to 190 degrees, for 40-45 minutes.
8. After that, remove the baking sheet, sprinkle the dish with grated cheese and cook for another 10 minutes until golden brown.
9. French chicken thigh meat is ready, you can serve it on the table.

Bon Appetit!