Chicken fillet with tomatoes and cheese in the oven - 8 step by step recipes

Having at hand a minimal set of products, for example, chicken breast, cheese and tomatoes, you can prepare a light, fragrant and insanely delicious dinner. In addition, the chicken does not need a long heat treatment, due to which, cooking is significantly reduced in time.

French chicken fillet with tomatoes and cheese in the oven

Delicate chicken meat baked in the oven has a very pleasant texture and just melts in your mouth, and preparing such a dish, and even adding cheese and juicy tomatoes, is very simple and quick.

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  We prepare food: we thoroughly rinse meat and vegetables under running water and allow time to dry.
• 
  Cut the fillet lengthwise into two parts and beat it lightly with a hammer.
• 
  Season the meat with salt and spices - rub on both sides.
• 
  Place the chops on top of each other and leave to soak for 15-25 minutes.
• 
  Rub any hard cheese on a coarse grater.
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  Cut the tomato into thin half rings.
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  Cut fresh champignons into plates.
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  Chop a few stalks of green onions.
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  Cover the baking sheet with foil or parchment paper for baking and grease with a little oil.
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  We lay out the fragrant meat.
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  On top of each piece, lay out half rings of tomatoes, mushrooms and lightly add salt.
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  We generously pour grated cheese on the champignons.
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  For decoration, sprinkle the chicken with chopped green onions and put it in the oven for half an hour at a temperature of 180 degrees.
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  After 30 minutes, carefully remove the baking sheet and serve with potatoes or buckwheat. Bon Appetit!

Chicken fillet chops with cheese and tomatoes

We present to your attention an amazing, but at the same time simple and low-calorie recipe for baked chicken fillet covered with hard cheese and delicious tomatoes. This dish will surely appeal to both children and adults who adhere to proper nutrition.

Cooking time - 40 minutes

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken fillet - 200 gr.
• Tomatoes - 80 gr.
• Hard cheese - 80 gr.
• Sunflower oil - 1 tablespoon
• Spices for chicken - 2 gr.
• Salt - 1-3 gr.

Cooking process:

1. We prepare the products: we thoroughly rinse the bird under water, blot it with kitchen towels, remove streaks and white films. We cut the cheese and tomatoes.
2. Cut the fillet lengthwise into equal plates and beat off slightly. Sprinkle each piece with spices and salt on both sides.
3. Put the seasoned chicken in a baking dish or baking sheet and put the tomato cut into rings on top.
4. On top of a slice of tomatoes - put cheese, cut into thin slices or grated. We bake for about half an hour at a temperature of 180 degrees.
5. As soon as the chicken is baked, we transfer it in portions to plates and serve with fresh lettuce. Bon Appetit!

Chicken fillet with tomatoes, cheese and mayonnaise

A dish ideal for both a festive table and a family dinner - chicken breast a la “French meat”, baked in the oven with an appetizing crust of cheese, tomatoes and onions.

Cooking time - 45 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Chicken fillet - 500 gr.
• Tomatoes - 3-5 pcs.
• Cheese - 150 gr.
• Bulb onions - 1 pc.
• Mayonnaise - 100 ml.
• Vegetable oil - 2-3 tablespoons
• Spices to taste.
• Salt to taste.

Cooking process:

1. First of all, we peel the onions from the husk, finely chop and fill with boiling water in order to neutralize excess bitterness.
2. Cut the fillet along the fibers, that is, across the piece.
3. Gently beat the resulting slices with a kitchen hammer and put them on a baking sheet or in a baking dish (previously greased with sunflower oil).
4. Cut ripe tomatoes into rings of medium thickness.
5. Rub hard cheese on a coarse grater.
6. Season the poultry chops, add salt to your liking, and begin to heat the oven to a temperature of 180 degrees.
7. Drain the excess water from the onion and spread in small portions on each piece of meat.
8. After the onion, put the tomato slices.
9. Pour tomatoes with a thin stream of mayonnaise.
10. Sprinkle the chicken generously with chopped cheese.
11. We bake in a preheated oven for about 25 minutes and enjoy.

Bon Appetit!

Chicken breast with tomatoes, cheese and potatoes

We will prepare a hearty, fragrant and deliciously delicious dish that everyone will definitely like - baked chicken breast “under a fur coat” made of cheese and with a side dish of potatoes. After spending only 10 minutes of our time, we get a full dinner without unnecessary oil, since cooking takes place in the oven.

Cooking time - 40 minutes

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken fillet - 250 gr.
• Potatoes - 200 gr.
• Bulb onions - 80 gr.
• Cheese - 80 gr.
• Tomatoes - 100 gr.
• Sour cream - 100 gr.
• Granulated garlic - 5 gr.
• Salt - 3 gr.
• Spices for chicken - 5 gr.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Thoroughly wash the medium-sized breast, dry and cut into small pieces.
2. We coat the baking dish with butter and lay out the meat, sprinkle with spices, granulated garlic and salt.
3. Peel the potatoes, cut them into circles and spread them in an even layer on top of the poultry.
4. Pour the potato slices with sour cream and level them with a spoon.
5. Cut the onion into thin half rings and spread over sour cream.
6. Put the thinly sliced ​​tomato on the next layer.
7. Sprinkle the collected dish generously with grated cheese and send it to the oven. We bake for 30-45 minutes at 180 degrees.
8. An amazingly tasty and tender dish is ready. Bon Appetit!

Juicy and soft chicken fillet with tomatoes, cheese and mushrooms

There are many ways to cook chicken breast, however, the most popular and festive option is fillet with cheese, tomatoes and mushrooms baked in the oven. The dish looks very attractive, therefore, it can be easily served on a festive table.

Cooking time - 40 minutes

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Chicken fillet - 250 gr.
• Mayonnaise \ sour cream - 2 tablespoons
• Champignons - 3 pcs.
• Tomatoes - 2 pcs.
• Sunflower oil - 1 tablespoon
• Hard cheese - 50 gr.
• Cottage cheese - 50 gr.
• Garlic to taste.
• Seasonings to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Sweet paprika - to taste.

Cooking process:

1. We prepare products: rinse mushrooms, tomatoes and poultry with water and dry. Cut the meat into portions and lightly beat it with a kitchen hammer, trying not to tear the tender fillet.
2. Sprinkle the chops with the spices you like, add salt, pepper and paprika to your liking.
3. On each meat slice, spread a small amount of soft cottage cheese (can be replaced with curd cheese) and spread.
4. Put the mushrooms cut into thin plates on the meat.
5. Cut the tomatoes into slices and put a few on each chop.
6. The resulting "construction" of different components is abundantly poured with mayonnaise to give a more delicate and creamy taste.
7. Sprinkle all the pieces of chicken fillet generously with grated cheese and send them to bake at 180 degrees for about 25-30 minutes.
8. If desired, decorate the dish with fresh parsley leaves and serve with young boiled potatoes. Enjoy!

Tender chicken breast with tomatoes, zucchini and cheese

We are preparing an easy dish without extra calories from available products - chicken and zucchini, baked in the oven, without adding a large amount of vegetable oil. Such a dinner is perfect for those who monitor their weight and adhere to proper nutrition.

Cooking time - 1 h. 5 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Chicken fillet - 500 gr.
• Zucchini - 350-500 gr.
• Cheese - 100 gr.
• Sunflower oil - 2 tablespoons
• Tomatoes - 3-4 pcs.
• Garlic - 3 teeth.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the fillet into a small cube and marinate with a mixture of garlic, passed through a press, oil, salt and pepper - mix and leave for half an hour.
2. After 30 minutes, transfer the flavored meat to a baking sheet with high sides or into a baking dish.
3. We clean the young zucchini from the dense peel and seed part - cut into pieces.
4. We also chop the tomatoes, add to the zucchini cubes, salt, pepper and mix well.
5. Pour the poultry fillets with vegetable cubes and send them to the oven for 20-25 minutes at a temperature of about 180 degrees.
6. While the dish is baking, rub the cheese.
7. After the time has elapsed, carefully take out the form.
8. Sprinkle the vegetables with chicken generously with cheese and bake again for about 15-20 minutes until fully cooked. Bon Appetit!

How to deliciously bake chicken fillet with tomatoes, cheese and onions?

When the guests are on the doorstep, and the refrigerator is empty, we prepare a quick, tasty and festive dinner from an elementary list of products: chicken, tomatoes, onions and mayonnaise. Such a hot dish will fly off the plate in just a couple of moments!

Cooking time - 1 h. 30 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Onions - 1 pc.
• Tomatoes - 3 pcs.
• Cheese - 300 gr.
• Chicken fillet - 2 pcs.
• Mayonnaise - 3 tablespoons
• Spices to taste.
• Salt to taste.
• Sunflower oil - 2 tablespoons

Cooking process:

1. Cut the fillet into thin plates, transfer to a deep container and begin to marinate: salt, spices and mayonnaise. Stir well, cover with a plate and set oppression for faster impregnation.
2. While the chicken is marinated, we prepare the rest of the products: fry the finely chopped onion until golden brown, cut the tomatoes into circles (if cherry, then in half), grate the cheese.
3. Cover the baking sheet with foil or a parchment sheet for baking, grease with oil and lay out the fragrant fillet.
4. On each piece of meat, first lay the sautéed onions in layers, then the tomatoes and cheese. We bake for 35-40 minutes at a temperature of 180-190 degrees.
5. We serve juicy, tender meat with any side dish and seasonal vegetables. Bon Appetit!

Chicken fillet with tomatoes and cheese in foil

Chicken meat is very tender and delicate, so it is very important not to overdry it during cooking. A foil boat does an excellent job with this task, which prevents the juice from spilling over the surface of the baking sheet and keeps the fillets soft, and the remaining gravy is incredibly tasty to fill the side dishes.

Cooking time - 40 minutes

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken fillet - 1 pc.
• Tomato - 1 pc.
• Cheese - 80 gr.
• Sour cream - 2 tablespoons
• Soy sauce - 4 tablespoons
• Garlic - 2 teeth
• Parsley - 4 branches.
• Basil - ½ tsp
• Salt - ¼ tsp
• Ground black pepper - to taste.

Cooking process:

1. First of all, we will prepare all the products that are listed in the ingredients, put them on the work surface.
2. For the marinade in a deep bowl, combine dried basil, soy sauce, garlic (passed through a press or crusher) and a few sprigs of chopped parsley.
3. Pour the meat with the resulting sauce and leave in a cool place for half an hour to soak.
4. Cut the tomatoes and cheese into slices of the same size.
5. In the fillet we make cuts-pockets, into which we carefully insert a piece of cheese and a tomato.
6. In order for the meat to remain juicy after heat treatment, we prepare a filling of sour cream and one grated garlic clove.
7. Lubricate the chicken with sour cream and garlic sauce. We form a "boat" from the foil and send the breast to bake in it at a temperature of 180 degrees for 30 minutes.
8. This hot dish goes well with boiled buckwheat and seasonal vegetables. Bon Appetit!