Chicken kebab in the oven - 9 step-by-step cooking recipes

If you really want a barbecue, but there is no time to get out of town, use the oven. You can cook an equally tasty meat product in it. A selection of 10 step-by-step recipes will help you with this. Choose your version of homemade barbecue and start the process.

Chicken breast skewers on skewers in the oven

A simple and bright idea for homemade chicken skewers - on skewers in the oven. This dish can be served not only for a family dinner or lunch. The product will look great on a festive table too. Try it!

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings - 4

• 
  We wash the chicken fillet under water and wipe it off with paper towels.
• 
  Then we cut each piece into strips.
• 
  Sprinkle the workpiece with salt and black pepper.
• 
  Pour in the right amount of vegetable oil and soy sauce.
• 
  We also add suneli hops and coriander.
• 
  Knead the contents and leave to marinate for 1-2 hours.
• 
  We put each strip of fillet on a wooden skewer in the form of an accordion.
• 
  We spread the kebab on a baking dish.
• 
  Cook at 180 degrees for 20-30 minutes.
• 
  Light chicken skewers are ready. Serve it with herbs or vegetables.

---

Juicy chicken skewers on a baking sheet

An appetizing and aromatic kebab can be cooked at home on a baking sheet. A chicken dish will be a bright solution, both for a family dinner and for a festive table. Try it!

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Chicken thighs - 8 pcs.
• Bulb onions - 1 pc.
• Mayonnaise - 100 gr.
• Soy sauce - 2 tablespoons
• Salt to taste.
• Spices to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. We clean the chicken thighs under cold water and transfer to a deep bowl.
2. We supplement the product with onions, which we peel in advance and divide into rings.
3. Pour all of this with the right amount of mayonnaise.
4. We supplement the mass with salt, aromatic spices and soy sauce. Knead the contents and marinate for 30 minutes.
5. We transfer the chicken blank to a baking sheet with foil.
6. We bake the product at a temperature of 200 degrees. It will take 60 minutes until fully ready.
7. Serve crispy and ruddy chicken kebabs hot!

How to cook delicious canned chicken skewers?

The original and proven method of cooking homemade barbecue is in a glass jar in the oven. The meat product will delight you with its rich aroma and incredible juiciness.

Cooking time: 3 hours

Cooking time: 1 hour

Servings - 4

Ingredients:

• Chicken fillet - 0.5 kg.
• Salt to taste.
• Spices to taste.
• Bulb onions - 2 pcs.
• Lemon - 0.5 pcs.
• Carbonated mineral water - 1 tbsp.

Cooking process:

1. Divide the chicken fillet into medium-sized pieces, cut the onions into thick rings.
2. Put the meat and onions in a deep bowl. Sprinkle the food with spices to taste and salt, pour the juice over half a lemon.
3. Knead the contents and leave to marinate at room temperature for 1 hour.
4. Pour the mass with mineral sparkling water and leave for another hour.
5. Then we string the meat on wooden skewers. Add onion rings to this.
6. We shift the kebab into a glass jar. Close the neck tightly with foil.
7. We put the container in the oven and cook until a blush appears at a temperature of 140 degrees. This can take about 60 minutes.
8. Juicy chicken kebab in a jar is ready. You can try!

How delicious to bake a chicken kebab in the sleeve?

Juicy homemade poultry kebab can be baked in a baking sleeve. Take note of this simple homemade recipe for a delicious and colorful dish. Suitable for a hearty dinner or a festive table.

Cooking time: 2 hours 10 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Chicken - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Mayonnaise - 100 gr.
• Grain mustard - 30 gr.
• Vegetable oil - 50 ml.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Divide the defrosted chicken into parts. We wash them and put them in a deep bowl.
2. We supplement the product with squeezed garlic cloves and onion rings.
3. We supplement the mass with mayonnaise and mustard.
4. Sprinkle with salt and spices. Knead and let soak for one hour.
5. We transfer the prepared chicken to a heat-resistant dish. We put in an oven preheated to 180 degrees. We bake from 40 minutes to one hour. For some time before readiness, we tear the material and let the meat brown.
6. Homemade chicken kebab with a crispy crust is ready. Try it!

Juicy chicken heart shashlik in the oven

Do you want to surprise your family or friends with an original treat? Cook chicken offal skewers in the oven. A hot dish will pleasantly surprise you with its bright taste and attractive appearance.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken heart - 24 pcs.
• Garlic - 3 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Egg - 1 pc.

Cooking process:

1. We carefully wash the chicken hearts under water. We remove blood clots.
2. Put the ingredient in a large plate and sprinkle it with salt and black pepper.
3. Squeeze out the cloves of garlic here and break the chicken egg.
4. Knead the products and leave them to marinate for 2 hours.
5. After a while, we carefully put each heart on a wooden skewer.
6. We transfer the workpiece to a baking sheet and put it in an oven preheated to 180 degrees.
7. We bake for 30 minutes. In the process, we turn the product.
8. Juicy chicken heart shashlik with a crispy crust is ready. Serve and Help Yourself!

How to bake chicken kebab with potatoes in the oven?

A ready-made dish for a bright family dinner - chicken skewers in the oven with crispy potatoes. Treat yourself and your loved ones with a delicious and nutritious treat. A simple step-by-step recipe will help you in preparation.

Cooking time: 2 hours 30 minutes

Cooking time: 50 minutes

Servings - 4

Ingredients:

• Chicken fillet - 0.6 kg.
• Potatoes - 8 pcs.
• Garlic - 3 cloves.
• Salt to taste.
• Spices to taste.
• Greens - 1 bunch.
• Soy sauce - 120 ml.
• Lemon juice - 1 tablespoon
• Vegetable oil - 2 tablespoons

Cooking process:

1. We wash the chicken fillet and cut it into long strips.
2. We put the meat pieces in a deep plate.
3. We press the garlic cloves to the meat.
4. We fill the food with salt and spices to taste.
5. Fill the workpiece with the required amount of soy sauce.
6. Knead the workpiece and leave it to marinate for 30-40 minutes.
7. We peel the potatoes and divide them into wedges.
8. Pour vegetable oil over the vegetable and sprinkle with spices. Stir and put in an oven preheated to 180 degrees.
9. We put each strip of fillet on a wooden skewer.
10. Scroll both ends of the meat in different directions so that the kebab gets the shape of a spiral.
11. Wooden skewers can be wrapped with foil. We send the meat to the potatoes and bake for another 30 minutes.
12. Arrange crispy potato wedges on portioned plates.
13. Put a kebab on top and sprinkle it all with chopped herbs. Can be served at the table.

Oven crispy chicken wings skewers

A popular product for homemade barbecue is chicken wings. It is convenient to prepare them for a large company.This crispy treat will amaze your loved ones and guests with an unforgettable taste.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Chicken wings - 1 kg.
• Bulb onions - 1 pc.
• Garlic - 3 cloves.
• Dill - 0.5 bunch.
• Sour cream - 100 gr.
• Mustard - 1 tsp
• Salt - 1 tsp

Cooking process:

1. Cut the onions into small cubes, pass the garlic cloves through a press.
2. Chop the dill finely.
3. Immerse chopped vegetables in a deep bowl. Pour sour cream and mustard here.
4. Knead the products until a homogeneous aromatic mixture is obtained.
5. We immerse the chicken wings in the marinade.
6. We mix the workpiece so that each chicken piece is well saturated. We marinate for at least 1 hour.
7. Transfer the prepared wings to a baking dish.
8. We cook for 30-40 minutes at an oven temperature of 180 degrees.
9. Crispy chicken kebab at home is ready. Serve!

Delicate and juicy chicken thigh kebab in the oven

You can cook delicious and juicy kebabs from chicken thighs in the oven. Surprise loved ones or guests with a bright hot dish. It can be served with sauce, vegetables or pickles.

Cooking time: 1 hour 30 minutes

Cooking time: 45 minutes

Servings - 4

Ingredients:

• Chicken thigh - 8 pcs.
• Soy sauce - 1 tablespoon
• Mayonnaise - 100 gr.
• Apple cider vinegar - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Salt to taste.
• Spices to taste.

Cooking process:

1. We will prepare the necessary products.
2. Pour mayonnaise, soy sauce, vinegar and vegetable oil into a deep bowl. Pour salt and spices here.
3. Knead the ingredients until a homogeneous composition is obtained.
4. We carefully wash the chicken thighs and wipe them with paper towels.
5. We shift the chicken pieces into a savory dressing.
6. Stir and marinate for about 30 minutes.
7. Then we pierce each thigh with a wooden skewer.
8. We put the workpiece in a baking dish.
9. We cook for 45 minutes in an oven preheated to 180 degrees.
10. Juicy and ruddy chicken thigh kebab is ready. Place it on the table with vegetables and fresh herbs.

Chicken kebab with vegetables at home

At home, you can cook delicious chicken skewers with vegetables. The dish will delight you with juiciness and bright presentation. Take note of a culinary idea for your holiday menu.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken fillet - 0.8 kg.
• Bulb onions - 3 pcs.
• Tomatoes - 3 pcs.
• Bulgarian pepper - 3 pcs.
• Garlic - 3 cloves.
• Kefir - 1 tbsp.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Let's prepare the necessary ingredients.
2. Pour kefir into a deep plate. We also put salt, spices and chopped garlic here. Stir well.
3. We wash the chicken fillet and divide into small pieces.
4. Cut the onions into rings.
5. We immerse the onion and meat in the kefir marinade. Knead and leave for 1 hour.
6. Cut the tomatoes and bell peppers into small pieces.
7. We put the pickled chicken on skewers. We alternate meat pieces with onions, tomatoes and peppers.
8. We transfer the workpiece to a baking sheet with foil and bake for 30 minutes at a temperature of 180 degrees.
9. Juicy and ruddy kebab with vegetables is ready. Serve!