Chicken fillet with potatoes in the oven - 10 step-by-step cooking recipes

Chicken fillet baked with potatoes in the oven is delicious and satisfying. Complement the dish with a light vegetable salad and a complete balanced dinner for the whole family is ready. We have collected 10 different ways to cook chicken and potatoes in the oven.

French chicken fillet with potatoes, tomatoes and cheese

A delicious dish of baked chicken fillet, potatoes and tomatoes under a soft cheese cap. Meat in French is simple to prepare, but it looks beautiful and appetizing.

• 
  Marinate the onions first. Cut it into rings, cover with water, add vinegar, sugar and salt. Leave it in the refrigerator for half an hour.
• 
  Wash the meat, cut into medallions 1 centimeter wide, beat them with a kitchen hammer, salt and sprinkle with spices.
• 
  Cut the potatoes and tomatoes into thin slices.
• 
  Prepare the kefir filling. Mix kefir, chopped herbs and garlic, add a little salt.
• 
  Grease a baking sheet with vegetable oil. First, lay out a layer of potatoes, pour half of the kefir filling over it.
• 
  Next, put the meat layer, pour it with kefir filling as well. Spread the pickled onions on top.
• 
  Put the tomatoes in the last layer and sprinkle them with grated cheese. Bake the dish in an oven preheated to 180 degrees for 35-40 minutes.
• 
  Serve hot chicken French with potatoes and tomatoes.

Bon Appetit!

Chicken fillet with potatoes and mayonnaise in the oven

A dish that will look equally good on a regular and festive table. Thanks to mayonnaise, the potatoes do not dry out and are crumbly and aromatic.

Cooking time: 75 minutes

Cooking time: 30 minutes.

Servings: 4-5.

Ingredients:

• Chicken fillet - 950 gr.
• Potatoes - 5-6 pcs.
• Mayonnaise - 5 tablespoons
• Cheese - 350 gr.
• Sour cream - 150 ml.
• Salt to taste.
• Chicken seasoning to taste.

Cooking process:

1. Wash the chicken fillet and cut into medallions 1-1.5 centimeters thick.
2. Cover the meat with cling film and beat them with a hammer. Then salt and season the meat.
3. Place the meat in a bowl and brush each piece with sour cream. Leave it on for half an hour.
4. Wash the potatoes, peel and cut into thin slices. Transfer the potatoes to a bowl, salt, season and add a little vegetable oil, stir.
5. Cover a baking sheet with foil, lay out a layer of chicken fillet.
6. Then lay a layer of potatoes. Brush it with mayonnaise.
7. Grate the cheese and sprinkle on the dish.
8. Bake meat and potatoes in the oven at 200 degrees for 40-45 minutes. Serve hot with fresh or pickled vegetables.

Bon Appetit!

Tender chicken fillet with potatoes and mushrooms in the oven

If you need to prepare an exquisite dish for a party, then you should take a closer look at this recipe. Baked chicken meat with mushrooms turns out to be very juicy and tender.

Cooking time: 65 minutes

Cooking time: 30 minutes.

Servings: 5-6.

Ingredients:

• Chicken fillet - 600-650 gr.
• Champignons - 200 gr.
• Potatoes - 12-14 pcs.
• Onions - 2 pcs.
• Cheese - 150-200 gr.
• Provencal herbs - 1-1.5 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Mayonnaise - 120-150 ml.
• Vinegar 9% - 1 tbsp
• Water - 1 tbsp.

Cooking process:

1. Cut the onions into half rings, fill it with a mixture of water and vinegar, leave for 15-20 minutes.
2. Wash the chicken fillet, blot with paper towels, cut it into slices, beat, salt and season.
3. Peel and cut the potatoes into thin slices. Grease a baking sheet with vegetable oil. Put the potatoes in the first layer, sprinkle with salt and spices. Next, put the chicken fillet, brush it with mayonnaise.
4. Wash the mushrooms, cut into thin slices, put on top of the meat and brush the layer with mayonnaise.
5. Next, add a layer of pickled onions and grated cheese.
6. Bake the dish in the oven at 190-200 degrees for 20 minutes. Then move the baking sheet to the top of the oven and cook for another 15 minutes. The dish turns out to be very tasty and aromatic, decorate it with herbs before serving.

Bon Appetit!

Juicy chicken breast with potatoes in a pot in the oven

An easy-to-serve dish that will appeal to all guests. If you bake potatoes and chicken fillets in pots, then you can serve the dish in portions. And an interesting serving is already half the success of your dish.

Cooking time: 65 minutes

Cooking time: 25 minutes

Servings: 1-2.

Ingredients:

• Chicken fillet - 1 pc.
• Onions - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 50 ml.
• Butter - 20 gr.

Cooking process:

1. Cut the chicken fillet, potatoes, onions and carrots into small cubes.
2. Pre-fry the onion in vegetable oil until light golden brown.
3. Add chicken fillet to the pan and fry for 2-3 minutes.
4. Then add salt and spices and stir.
5. Mix the potatoes and carrots, add a little vegetable oil, salt and spices, stir.
6. Lubricate the pots with vegetable oil.
7. Place potatoes and carrots at the bottom of the pots.
8. Then make a layer of onion and chicken.
9. Next, lay the potato and carrot layer again. Add a small piece of butter and pour in 50-100 milliliters of water.
10. Cover the pots with lids and place in an oven preheated to 180 degrees for 40 minutes.
11. Serve hot in the pots.

Bon Appetit!

Soft chicken fillet with potatoes in foil in the oven

It would seem that there could be more mundane than baked potatoes and chicken fillets. But if you do it according to our recipe in foil, then you will have a great gastronomic experience.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Potatoes - 3 pcs.
• Chicken fillet - 1 pc.
• Tomatoes - 1-2 pcs.
• Bulgarian pepper - 0.5 pcs.
• Mayonnaise to taste.
• Salt to taste.
• Spices to taste.
• Cheese - 50-70 gr.
• Vegetable oil - for lubricating foil.

Cooking process:

1. Fold the foil several times and make portioned baking dishes out of it. Pour some vegetable oil into each mold.
2. Peel the potatoes, wash and cut into thin slices. Divide the potatoes into the tins. Season the potatoes with salt and season to taste.
3. Cut the fillet into cubes and place on top of the potatoes.
4. Place a couple of tomato slices and a ring of bell pepper on top of the chicken fillet.
5. Sprinkle the slices with grated cheese and brush with mayonnaise.
6. Wrap the edges of the foil and place the blanks in an oven preheated to 180 degrees. Bake the dish for 30 minutes. You can serve baked chicken fillet with potatoes directly in foil.

Bon Appetit!

Delicious chicken breast with potatoes in the sleeve in the oven

The roasting sleeve is a great kitchen tool, in which the products are perfectly saturated with spices during the baking process and turn out to be incredibly juicy. Even chicken fillets and potatoes prepared this way will melt in your mouth.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 4-5.

Ingredients:

• Potatoes - 600 gr.
• Chicken fillet - 1 pc.
• Leeks to taste.
• Garlic - 2-3 teeth.
• Soy sauce - 1 tablespoon
• Adjika - 2 tbsp
• Sunflower oil - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Seasoning for potatoes - to taste.
• Chicken seasoning to taste.

Cooking process:

1. Wash the chicken fillet and cut into cubes, transfer it to a bowl, add adjika, soy sauce and chicken seasoning, mix well and leave for 30-40 minutes.
2. Peel the potatoes, cut into slices. Cut the leek into rings. Pass the garlic through a press. Combine the chopped ingredients, add some vegetable oil, salt, ground pepper and potato seasoning.
3. Put the potatoes in the baking bag first, then the chicken fillet. Secure the edges of the bag on both sides.
4. Bake the dish in the oven at 200 degrees for 45 minutes. Cut open the bag 10 minutes before the end of baking to brown the meat and potatoes.
5. Serve hot.

Bon Appetit!

How to bake chicken fillet with potatoes and vegetables?

A beautiful, appetizing and bright dish for any occasion. The recipe is simple, the cooking process is clear and it will not be difficult for any housewife to repeat it. Chicken breast is soaked in vegetable juices and turns out to be tender and juicy.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 4-6.

Ingredients:

• Potatoes - 800 gr.
• Chicken fillet - 600 gr.
• Eggplant - 1 pc.
• Tomatoes - 5 pcs.
• Mayonnaise - 3 tablespoons
• Onions - 1 pc.
• Vegetable oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.
• Bay leaf - 1 pc.
• Chili to taste.
• Chicken seasoning to taste.

Cooking process:

1. Peel the potatoes, wash and cut into wedges. Transfer the potatoes to a bowl, salt, season and stir.
2. Next, fry the potatoes until golden brown in vegetable oil.
3. Wash the chicken fillet, blot with paper towels and cut into medallions 1 centimeter wide.
4. Peel the onion and cut into quarters.
5. Fold the chicken fillet and onion into a bowl, add mayonnaise, chili and spices, and stir.
6. Stir the meat and onion, leave to marinate for 30-40 minutes.
7. During this time, the potatoes will be evenly covered with a golden crust, remove them from the pan.
8. Cut the eggplants into large pieces, salt and season it. Remove the skin from the tomatoes.
9. Grease a baking dish with vegetable oil, put potatoes on it.
10. Next, add the eggplants and tomatoes.
11. Place the meat and onions on top of the vegetables. Place the mold in an oven preheated to 180 degrees.
12. After 40 minutes, the dish will be ready. Serve hot baked chicken with vegetables and potatoes.

Bon Appetit!

Juicy chicken fillet with potatoes and sour cream in the oven

A wide variety of dishes can be prepared from potatoes and chicken fillets. For example, bake them in sour cream on a large platter and nourish the whole family.

Cooking time: 60 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Sour cream - 200 ml.
• Chicken fillet - 1 pc.
• Potatoes - 500 gr.
• Bulb onions - 1 pc.
• Spices to taste.
• Salt to taste.
• Cheese - 50 gr.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Peel the potatoes, wash and cut into small cubes. Chop the onions finely as well.
2. Wash the chicken fillet, blot with paper towels and cut into cubes.
3. Add sour cream, some grated cheese, salt and pepper mixture to the chopped ingredients, mix well.
4. Grease a baking dish with vegetable oil, put the workpiece in it.
5. Bake the dish in the oven at 190 degrees for 35 minutes. Sprinkle the remaining cheese 5 minutes before cooking.
6. Divide the dish into portions and serve.

Bon Appetit!

Delicate chicken fillet with onions in the oven

Chicken has a lot more fans than any other type of meat. We bring to your attention a simple recipe for making a tender and aromatic chicken fillet. You will need two main ingredients: onions and chicken fillets.

Cooking time: 80 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken fillet - 0.5 kg.
• Bulb onions - 1 pc.
• Garlic - 1 tooth
• Chicken seasoning to taste.
• Curry to taste.
• Soy sauce to taste.
• Lecho ketchup - to taste.
• Mayonnaise - 2 tablespoons

Cooking process:

1. Wash the fillet, blot with paper towels and cut into small cubes.
2. Peel the onion and garlic. Cut the onion into thin half rings, and the garlic very finely.
3. Place the chicken fillet in a roasting sleeve.
4. Then add the onion and garlic, seasoning, curry, soy sauce, ketchup and mayonnaise to the meat. Tie the edges of the sleeve tightly and make a couple of punctures with a toothpick to release the steam.
5. Bake the meat at 200 degrees for 50-60 minutes. The meat is very juicy and tasty. Serve with a side dish of your choice.

Bon Appetit!

Chicken breast with potatoes and cream in the oven

This recipe will allow you to diversify your daily menu and try to cook chicken breast in a new way. Cream makes potatoes and chicken meat even more tender and adds a light creamy flavor.

Cooking time: 80 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken breast - 1 pc.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Salt to taste.
• Cream 20% - 300-400 ml.
• Ground black pepper - to taste.
• Garlic - 4 teeth.
• Butter - 50 gr.

Cooking process:

1. Wash the chicken breast and cut it in half. Make small cuts in the meat, insert the pieces of garlic into them.
2. Peel the potatoes and carrots and cut them into thin slices. Season the vegetables with salt and stir.
3. Grease a baking dish with butter. Place the chicken fillet in the middle, spread the vegetables and the remaining garlic around it. Sprinkle the blank with ground pepper.
4. Pour in the cream, cover the mold with foil. Place the mold in an oven preheated to 200 degrees for an hour.
5. Then remove the foil and cook in the oven for another 15 minutes to brown the meat and potatoes a little.
6. Sprinkle the finished dish with chopped herbs and serve.

Bon Appetit!