Chicken fillet in sour cream sauce - 7 step-by-step recipes

Chicken breast itself is quite dry, but in sour cream sauce it turns out to be very tender and tasty. We offer you a recipe for cooking in a pan, with mushrooms, in the oven, in tomato-sour cream sauce, with garlic, in a slow cooker and with cheese.

Chicken fillet in sour cream sauce in a pan

The chicken is fried with onions, then sour cream, dill and hot water are added to it. As a result, a juicy chicken fillet is obtained, which will be ideally combined with any side dish.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 3.

• 
  We wash the chicken fillet well under running water, dry it with a paper towel and cut into small pieces.
• 
  Peel the onions and cut into thin half rings.
• 
  Take a frying pan and heat 2 tablespoons of vegetable oil on it. Fry the chicken on it until a little golden brown.
• 
  We send the onion and fry for a few more minutes, until it becomes soft.
• 
  Now add sour cream. Wash the dill under cool water, chop finely and also send it to the pan. We boil 200 ml. water and pour it into the chicken with sour cream. Mix well and simmer over low heat for about 5-10 minutes.
• 
  Turn off the heat and remove the pan from the stove.
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  We transfer the chicken fillet in sour cream to a plate and serve with fresh vegetables or other side dish. Bon Appetit!

Juicy chicken fillet with mushrooms in sour cream sauce

Chicken fillet is boiled. Onions with mushrooms and sour cream sauce are fried separately in a frying pan. Then the finished chicken is cut and sent to the pan. The finished dish turns out to be tender and aromatic.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 3.

Ingredients:

• Champignons - 500 gr.
• Chicken fillet - 300 gr.
• Bulb onions - 100 gr.
• Sour cream - 100 gr.
• Wheat flour - ½ tbsp.
• Nutmeg - 1/3 tsp
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken fillet well, put it in a saucepan, fill it with water and cook for about 20 minutes after the water boils. Let it cool a little.
2. Peel the onions and cut them into thin half rings.
3. Rinse the champignons thoroughly under running water and cut into thin slices.
4. Heat vegetable oil in a frying pan and fry the onion in it until it becomes transparent.
5. Next, we send the mushrooms there, mix and fry for about 15-20 minutes, until all the formed water has boiled away.
6. In a separate container, mix 100 grams of sour cream with nutmeg.
7. We take the chicken out of the broth and cut it into large strips.
8. Put the chopped chicken fillet in a skillet with onions and mushrooms, add salt and pepper to taste. Then pour in sour cream with nutmeg and mix well. We continue to cook on low heat for another 3 minutes.
9. We put the finished dish on a plate and serve along with rice, potatoes or other side dish. Bon Appetit!

Tender and soft chicken fillet in sour cream sauce in the oven

First, the chicken is marinated in soy sauce, vegetable oil, lemon juice and honey. Then a sauce is made from garlic, sour cream, salt, sugar, pepper and dill.Chicken fillet is poured with sauce, sprinkled with mozzarella on top and baked for 45-50 minutes. It turns out very juicy and tasty.

Cooking time: 1 h. 20 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Chicken fillet - 700 gr.
• Sour cream - 100 gr.
• Garlic - 4 cloves.
• Dill to taste.
• Ground black pepper - to taste.
• Salt to taste.
• Granulated sugar - 1 tsp
• Soy sauce - 3 tablespoons
• Vegetable oil - 3 tablespoons
• Lemon juice - 3 tablespoons
• Honey - 1 tsp
• Mozzarella - 150 gr.

Cooking process:

1. We start by making the chicken marinade. In a separate container, mix together the soy sauce, vegetable oil, lemon juice and honey.
2. Fill the chicken fillet with the resulting marinade and let it marinate for at least 15-30 minutes. If you marinate it for more than an hour, then the meat will come out rubbery.
3. Next, we proceed to the preparation of sour cream sauce. Peel the garlic and chop finely with a knife. Add a little salt so that the juice starts to stand out from it.
4. We shift the garlic into a separate container, add sour cream, salt, ground black pepper and sugar there.
5. Then add finely chopped dill there. You can use any other greens.
6. Mix everything until smooth. The sauce is ready.
7. Now take the mozzarella and rub it on a coarse grater. This cheese works best as it stretches well.
8. During this time, the chicken should have been marinated. We transfer it to a baking dish.
9. Pour sour cream sauce over it evenly.
10. Next, sprinkle with grated cheese and bake in the oven for 45-50 minutes at 180^OWITH.
11. Put the finished chicken fillet on a plate and serve with any side dish. Bon Appetit!

How to cook delicious chicken breast in tomato and sour cream sauce?

Chicken is fried in a pan with carrots, onions, cauliflower, potatoes and zucchini. Next, tomato paste and sour cream sauce is added to them. Sprinkle fresh dill on top of the finished dish.

Cooking time: 1 hour.

Cooking time: 30 min.

Servings - 5.

Ingredients:

• Chicken fillet - 300 gr.
• Potatoes - 3 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Zucchini - 1 pc.
• Green beans - 100 gr.
• Cauliflower - 100 gr.
• Fresh dill - 1 bunch.
• Sour cream - 2 tablespoons
• Tomato paste - 2 tablespoons
• Water - 400 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Ground sweet paprika - to taste.
• Curry to taste.
• Garlic - 3 cloves.
• Vegetable oil - 3 tablespoons
• Granulated sugar - 1 tsp

Cooking process:

1. We wash the chicken fillet well under running water, dry it with a paper towel and cut into small pieces.
2. Peel and grate the carrots, and cut the onion into small cubes.
3. Wash the potatoes thoroughly, peel and cut into cubes.
4. Cut the zucchini in the same way.
5. Let's start making the sauce. In a separate container, mix the tomato paste with sour cream. We add water, granulated sugar and salt there. Mix everything thoroughly until smooth.
6. We wash the dill under cool water and chop finely together with the garlic.
7. Heat 3 tablespoons of vegetable oil in a frying pan and fry the chicken in it until it is half cooked.
8. We send the grated carrots with onions there and fry, stirring occasionally, for about 5 minutes, until the vegetables become soft.
9. Then add black pepper, sweet paprika, curry to taste and mix well.
10. Now add the potatoes, mix and cook over low heat under the lid until the potatoes are half cooked.
11. Throw in the zucchini and simmer for a few more minutes.
12. Finally, add frozen cauliflower and beans. We mix.
13. Now we send the tomato-sour cream sauce to the pan, mix well and cook over low heat for about 10 minutes.
14. When all vegetables are fully cooked, add chopped garlic with dill, stir and remove from heat. Cover the pan with a lid and let the dish brew for a few minutes.
15. We lay out the finished chicken fillet with vegetables and sauce on plates and serve with fresh vegetables. Bon Appetit!

A simple and delicious recipe for chicken breast in sour cream and garlic sauce

To begin with, prepare a sauce of sour cream, garlic, salt and pepper. The chicken breast is placed in a baking dish and poured over the prepared mixture. Sprinkle everything on top with grated hard cheese and bake in the oven for 55 minutes.

Cooking time: 1 h. 10 min.

Cooking time: 15 min.

Servings - 3.

Ingredients:

• Chicken breast - 1 pc.
• Sour cream - 400 ml.
• Garlic - 8 cloves.
• Hard cheese - 100 gr.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Peel the garlic and pass it through a press or chop it very finely with a knife.
2. Rub hard cheese on a hard grater.
3. Combine sour cream with chopped garlic in a separate container. Add salt and pepper to taste and mix until smooth.
4. Remove the chicken fillet from the bone and remove the skin. Rinse thoroughly under water and pat dry with a paper towel.
5. Transfer the fillet to a baking dish and fill it with sour cream and garlic sauce.
6. Sprinkle generously with grated hard cheese on top.
7. Preheat the oven to 175^OC and bake the chicken in it for 55 minutes.
8. We take it out of the oven and let it cool down a little.
9. We transfer to plates and serve as an independent dish. A fresh vegetable salad is best served as a side dish.

Step-by-step recipe for making chicken fillet with sour cream in a slow cooker

Chopped chicken is placed in a multicooker bowl along with onions, carrots and garlic. Then sour cream, cream and dill are added there. Everything is mixed and cooked in the "stewing" mode for 15-20 minutes. The result is very tender and juicy meat.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Chicken breast - 1 pc.
• Bulb onions - 1 pc.
• Carrots - ½ pc.
• Garlic - 3 cloves.
• Cream 10% - 0.5 tbsp.
• Sour cream - 2 tablespoons
• Fresh dill - 1 pinch.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We take the chicken breast, remove the skin from it and cut the fillets from the bones. Cut it into medium sized pieces.
2. We transfer the chicken to the bottom of the bowl in a slow cooker.
3. Peel the onions and cut them into half rings. Place on top of the chicken fillet.
4. We clean and rub the carrots on a coarse grater. We send to the multicooker bowl.
5. We also clean the garlic and finely chop or pass through a press. We put it with the chicken with carrots and onions.
6. Now pour half a glass of cream into a slow cooker.
7. Next, add 2 tablespoons of sour cream.
8. Wash the dill under cool water, dry it with a paper towel, chop it finely and send it to the multicooker.
9. We mix everything thoroughly and carefully using a special spatula in order not to damage the coating.
10. We close the lid of the multicooker and turn on the "extinguishing" program. We cook for 15-20 minutes. Stir again before serving.
11. We transfer the finished chicken to a plate and serve with fresh vegetables or other side dish. Bon Appetit!

Delicious chicken breast with cheese and sour cream

To begin with, the chicken fillet is fried along with onions and broccoli. Then sour cream, water and spices are added there. At the end, the contents of the pan are transferred to a baking dish, sprinkled with cheese and sent to the oven for 2 minutes.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Chicken fillet - 1 pc.
• Broccoli - 150 gr.
• Mozzarella - 30 gr.
• Bulb onions - 0.5 pcs.
• Sour cream 30% - 100 gr.
• Water - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. If the broccoli is frozen, then defrost it and cut it into small pieces. Rinse the chicken fillet well under water, dry with a paper towel and cut into medium-sized pieces. Peel the onions and cut them into half rings.
2. Heat 2 tablespoons of vegetable oil in a frying pan and fry the chicken in it until golden brown.
3. Now we send chopped onions and broccoli there. Fry until the onion is soft.
4. Then add sour cream, pour water, salt and pepper to taste. Mix everything well. We continue to cook for about 10 minutes over low heat.
5. Rub the mozzarella on a medium grater. Transfer the contents of the pan to a baking dish and sprinkle with grated cheese on top. Preheat the oven to 180^OC and put the mold there for a couple of minutes so that the cheese melts. You can also do this in the microwave.
6. Decorate the finished dish with herbs on top and serve with fresh vegetables. Bon Appetit!