Chicken with mushrooms in a creamy sauce - 8 step by step recipes

Chicken recipes attract with ease and speed of preparation. Depending on the additional ingredients, the dish can be everyday in nature or be at the head of the festive table. Today we have selected several options for cooking chicken with mushrooms and creamy sauce.

Chicken with mushrooms in a creamy sauce in a pan

The quickest way to prepare a delicious family dinner is to use your stovetop. In a frying pan, the meat will cook much faster, and in terms of taste it will not yield to a baked dish in the oven. This recipe will help out when there is not a lot of time and effort for cooking.

Cooking time: 30 min.

Cooking time: 25 min.

Servings Per Container - 2.

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  For the sauce, peel the garlic and chop as finely as possible. Can be passed through the garlic. We clean the onion and cut it in any shape - cubes, rings, half rings. Three cheese on a fine grater.
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  Mushrooms are also needed for the sauce. You can use both champignons and any forest mushrooms. You just need to take into account that the latter will have to be cleaned and boiled for at least 40 minutes. After preliminary preparation, we cut them into medium pieces.
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  Moving on to the chicken. We rinse it under running water and cut it into several parts. Salt and pepper on each side.
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  Heat the vegetable oil in a frying pan and put the garlic in it. Fry, stirring constantly, until golden brown and transfer to a separate plate. Instead of garlic, lay out the chicken meat and fry on both sides until a crust forms. Put the fillet on a cutting board, wait until it cools a little and cut into medium-sized pieces.
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  As soon as we get the chicken out of the pan, we immediately put the onion into it. Stir occasionally, fry for about 3 minutes.
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  Then add mushrooms to the onion and fry for another 5 minutes.
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  Sprinkle the fried vegetables with thyme and return the garlic to the pan.
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  Fry for another 3-4 minutes, fill everything with cream, stir and wait for the sauce to boil.
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  When the sauce boils, add the chopped chicken, mix well and cook for 3 minutes.
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  It remains to add the cheese. We also mix it into the sauce, turn off the heat and cover with a lid to melt the cheese.
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  Can be served with pasta or mashed potatoes.

How to bake chicken with mushrooms in a creamy sauce in the oven?

Chicken is juicy and tender when cooked in the right sauce. Here the cream sauce gives juiciness, which softens and completely permeates the poultry meat. And the baking process will also preserve all the beneficial properties of chicken meat.

Cooking time: 80 min.

Cooking time: 15 min.

Servings Per Container - 4.

Ingredients:

• Chicken meat - 800 gr.
• Onions - 1-2 pcs.
• Carrots - 1 pc.
• Mushrooms - 350 gr.
• Vegetable oil - 2-3 tbsp. l.
• Cream - 100 ml.
• Mayonnaise - 100 ml.
• Cheese - 50 gr.
• Salt to taste.
• Pepper to taste.

Cooking process:

1. The chicken must be cut into portions. You can take any parts, but we like the hips better.Lubricate them with vegetable oil.
2. Peel the onion, cut into rings and put half of the resulting amount on a baking sheet covered with baking paper. Put the chicken on top.
3. Preheat the oven to 180 degrees and set the chicken for 30 minutes. It is not necessary to bake until a strong crust, we achieve a light ruddy.
4. Let's move on to making the sauce. Mix the cream with mayonnaise, add salt and pepper and heat over low heat, not boiling. Mix the grated cheese into the warm sauce.
5. Cut the mushrooms into pieces and fry in vegetable oil. Cut the carrots into thin cubes and put them together with the mushrooms on a baking sheet with the chicken. We also send the remaining half of the bow here.
6. Pour the sauce over the chicken and put it back in the oven for another 35 minutes.
7. The tender chicken is ready to eat. A side dish is not needed for such a chicken, since the sauce contains a sufficient amount of vegetables. Bon Appetit!

Juicy and tender chicken breast with mushrooms in a creamy garlic sauce

This recipe allows you to use different parts of the chicken, but the fillet is more likely to be soaked in the sauce. We will prepare it on the basis of cream and add garlic for added piquancy. The sauce will not be too spicy, a couple of cloves will only add a special flavor to the finished chicken.

Cooking time: 20 min.

Cooking time: 15 min.

Servings - 2.

Ingredients:

• Chicken breast - 500 gr.
• Champignons - 250 gr.
• Dry white wine - 70 g.
• Black pepper to taste.
• Cream 20-25% - 250 gr.
• Garlic - 2 teeth
• Salt to taste.
• Nutmeg - 0.5 tsp
• Thyme - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Milk - 50 gr.

Cooking process:

1. The chicken must be rinsed and dried. Cut into small pieces, salt them, pepper and fry over high heat in hot vegetable oil for a couple of minutes, stirring constantly. There is no need to reduce the heat throughout the cooking process. Remove the still half-baked chicken and leave to rest for now.
2. The champignons should also be washed to remove dirt and cut into medium-sized pieces. Place in the pan where the chicken was cooked and fry in the same way for 2 minutes.
3. While the mushrooms are being cooked, the garlic must be peeled and minced. Add it to the mushrooms and pour in the wine after half a minute. The alcohol should be evaporated, only the taste should remain. This will take about a minute. Then toss in the chicken and stir.
4. Pour the cream and milk into the pan. Add nutmeg, salt, pepper and thyme. The latter can be both fresh and dried.
5. To make the sauce thicken a little, you need to evaporate the cream. To do this, reduce the heat and do not completely cover the lid. After 5 minutes, the dish is ready. Serve with mashed potatoes.

Step-by-step recipe for making chicken with mushrooms in a creamy cheese sauce

The already classic combination of chicken and mushrooms can be diversified with an interesting presentation. We will wrap the dish in envelopes made of ready-made puff pastry. You don't have to worry about the juiciness of the dish - the sauce will avoid the dryness of the finished dish.

Cooking time: 205 min.

Cooking time: 15 min.

Servings Per Container - 3-4.

Ingredients:

• Chicken fillet - 1 pc.
• Sour cream 20% - 200 gr.
• Bulb onions - 3 pcs.
• Cheese - 150g.
• Pickled mushrooms - 1 can.
• Salt to taste.
• Ground black pepper - to taste.
• Curry to taste.
• Ready-made puff yeast dough - 500 gr.
• Vegetable oil - 2 tablespoons
• Yolk - 1 pc.

Cooking process:

1. We prepare all the products necessary for the preparation of the dish.
2. We immediately take out the dough so that it defrosts, and at this time we ourselves begin to prepare the filling.
3. Peel the onion and chop it finely.
4. Heat a frying pan on the stove, add vegetable oil and toss in onions. So that the onion does not taste bitter, we do not fry it, but sauté it until transparent.
5. Cut the chicken fillet into small pieces and add to the already transparent onion.
6. Bring the chicken to readiness, stirring constantly over medium heat.
7. Rub the cheese on a coarse grater and sprinkle the fillets with it.
8. Next, lay out the mushrooms. Mix everything well.We used pickled mushrooms. Fresh are also suitable for this recipe, but they need to be fried separately in a small amount of oil and ready to be thrown over the chicken.
9. It is not necessary to use cream to add a creamy flavor. You can replace them with fatty sour cream, as we did. Stir in sour cream into the resulting chicken mixture and leave to simmer for 10-15 minutes.
10. It's time for spices. Season with salt, pepper and curry.
11. After 5 minutes, turn off the stove and leave the finished filling to cool. Do not use hot mixture, or the puff pastry will creep. Under natural conditions, complete cooling will occur after 2-3 hours. If it is winter time, then you can open the window, then the filling will cool down faster.
12. Roll out the dough and divide into 4 parts. From our number, 8 squares should be obtained.
13. Put 2-3 tablespoons of the filling on each square and pinch the edges. Due to the fact that the filling is cold, it does not spread and allows you to make the dough envelope neat.
14. Cover the baking sheet with parchment paper and put the envelopes on it. Lubricate them with slightly beaten yolk.
15. Preheat the oven to 180 degrees and cook for 40 minutes. Then we turn on the upper grill mode and bake for another 10 minutes until the envelopes are browned. We give it a little freeze and you can try!

Pasta with chicken and mushrooms in a creamy sauce

We often cook chicken and serve pasta as a side dish. Today, on the contrary, pasta will be the main course, and creamy chicken and mushroom sauce will be a good addition to them. Do not take heavy cream, 10% will be enough. If there are no others, then you can dilute them with water or milk.

Cooking time: 30 min.

Cooking time: 10 min.

Servings Per Container - 4.

Ingredients:

• Spaghetti - 250 gr.
• Chicken fillet - 400 gr.
• Champignons - 400 gr.
• Onions - 1 pc.
• Cheese - 50 gr.
• Cream 10% - 500 ml.
• Garlic - 4 teeth.
• Salt - 1 tsp
• Ground black pepper - 0.5 tsp
• Dried oregano - 1 tsp
• Olive oil - 2 tablespoons

Cooking process:

1. Immediately put water on the stove to boil pasta. When the water boils, it will need to be salted and the pasta boiled until tender, as indicated on the package. In the meantime, the water boils, peel the onion, cut it into cubes and fry until golden brown in olive oil. Chop the chicken and add it to the onion. Fry for 2 minutes.
2. During this time, we cut the mushrooms into thin plates.
3. We send them to the chicken for 5-7 minutes.
4. Peel and chop the garlic. Add to browned chicken with mushrooms. Sprinkle with salt, pepper and oregano. Mix thoroughly and fry for 1 minute.
5. It's time for the cream. Pour them into a frying pan and wait until they boil.
6. Next, add the cooked pasta and mix everything until the sauce is evenly distributed. We leave it on the switched on stove for 30 seconds.
7. Lay out on plates and sprinkle with grated cheese. Better to use parmesan. Bon Appetit!

A simple and delicious chicken recipe with potatoes and mushrooms in a creamy sauce

When you are tired of baked chicken, a recipe for meat in a creamy sauce will come to the rescue. The dish is suitable for both a dinner party and a family dinner. All ingredients are available and can be found in the kitchen of every housewife. And it will take no more than 40 minutes to cook, which will increase your rest time.

Cooking time: 35 min.

Cooking time: 15 min.

Servings Per Container - 2.

Ingredients:

• Chicken fillet - 300 gr.
• Champignons - 200 gr.
• Potatoes - 2 pcs.
• Bulb onions - 1 pc.
• Butter - 50 gr.
• Cream - 100 gr.
• Flour - 1 tsp
• Sour cream - 1 tsp
• Salt to taste.
• Pepper to taste.

Cooking process:

1. Cut the fillet into small pieces. You can also use the thighs, only they will need to be separated from the bones. Simultaneously boil the mushrooms for about 10 minutes.
2. Heat the pan and melt the butter on it. Throw the chicken into the oil and fry over medium heat until golden brown. During this time, we will have time to thinly cut the mushrooms. We send them to the chicken and mix.
3. If during the cooking process all the liquid from the pan evaporates, then add a little more butter.Peel the onion, chop it arbitrarily and put it in the pan.
4. Peel the potatoes, rinse and cut into strips. We also send it to the chicken. We leave to fry until the potatoes are ready.
5. At this time, prepare the sauce. Pour the cream into a separate bowl and mix with flour and sour cream until smooth. The cream must be cold so that the sauce turns out without lumps. When the potatoes are almost ready, pour the sauce into the pan and cook for 5 minutes over low heat under a closed lid. Then turn off the fire, but don't open the lid for another couple of minutes.
6. An independent dish that does not require a side dish, ready to serve!

How to quickly and deliciously cook chicken with rice and mushrooms in a creamy sauce?

Today we will prepare a full meal for the whole family. The dish turns out to be juicy and with a rich creamy taste due to a special sauce that will soften even usually dry rice. It will not be difficult to prepare a dish according to this recipe, and its taste will delight even the most fastidious family members.

Cooking time: 25 min.

Cooking time: 10 min.

Servings Per Container - 4.

Ingredients:

• Chicken fillet - 500 gr.
• Mushrooms - 300 gr.
• Onions - 1 pc.
• Medium fat cream - 250 gr.
• Rice - 350 gr.
• Vegetable oil - for frying.
• Salt to taste.

Cooking process:

1. We will prepare all the necessary products in advance. Pickled mushrooms can be used, then pre-processing is not needed. If the mushrooms are fresh, then they need to be boiled in advance. We will cook rice in parallel, so we immediately put a pot of water on the stove and pour rice into boiling, salted water. It should just be cooked along with our sauce.
2. Wash the chicken fillet and remove unnecessary films. Cut into small pieces.
3. We cut the mushrooms into thin plates.
4. Peel the onion and chop finely.
5. Lubricate the pan with vegetable oil, heat it up and fry the fillet pieces. Do not forget to add salt to the chicken.
6. Put the chicken in a separate bowl and add the mushrooms to the pan. Fry them until lightly browned and add the onions. Salt everything too and cook until the mushrooms turn golden.
7. At this point, return the chicken to the pan, fill it with cream and leave it on the fire for another 2 minutes.
8. Put the rice on plates and pour the resulting sauce on top. You can try the dish!

Delicious chicken fillet with potatoes and mushrooms in a slow cooker

An excellent assistant to the hostess in the kitchen is a slow cooker. The kitchen is clean, the food is healthy - what else do you need to be happy? A good recipe, of course. We offer a good option for a family dinner, which is based on potatoes and chicken, and sour cream will add an original creamy taste to the dish.

Cooking time: 80 min.

Cooking time: 20 min.

Servings Per Container - 4.

Ingredients:

• Potatoes - 1.5 kg.
• Chicken fillet - 800 gr.
• Carrots - 1 pc.
• Mushrooms - 5 pcs.
• Sour cream - 2 tablespoons
• Water - 1.5 tbsp.
• Vegetable oil - for extinguishing
• Salt to taste.
• Pepper to taste.

Cooking process:

1. First, clean the carrots and onions. We use champignons in this recipe, as they do not require pre-cooking. If the mushrooms are medium-sized, then you need to take them in a little more.
2. Peel the potatoes and rinse them under running water.
3. Turn on the "Fry" mode and pour oil so that the bottom of the multicooker is closed.
4. We set a timer for 18 minutes.
5. While the multicooker is heating up, cut the potatoes. The pieces should be large enough.
6. Rub the carrots on a coarse grater. Cut the onions and mushrooms into medium-sized pieces; you do not need to grind too much.
7. When the multicooker gives a signal for heating, send the onion into it and leave it to fry for 2 minutes with the lid open. Then add the mushrooms and carrots. Stir everything thoroughly, close the lid and leave it alone for the next 5 minutes of the current timer.
8. Cut the chicken fillet into small pieces and mix with the vegetable mixture. There are 8 minutes left on the timer, so we will cook the chicken.
9. During this time, pour boiled water into a separate bowl and add sour cream, salt and pepper, stirring until completely dissolved.After the timer expires, put the potatoes in the multicooker container, pour the sauce and leave in the "Stew" mode for 1 hour.
10. Serve as an independent dish. We can decorate with vegetable slices.