Potato casserole with minced meat in the oven - 9 of the easiest and most delicious recipes

Potato casserole with minced meat in the oven is a dish of European cuisine, where it gained popularity in the 17th and 18th centuries due to the rapid ubiquity and cheapness of potatoes. The beauty of such a hearty casserole is that it is easily prepared from the most affordable basic ingredients: minced meat, eggs, potatoes and spices. We offer you a choice of 9 of the simplest and most delicious recipes, of which the first recipe is with a photo.

Classic mashed potato casserole with minced meat

Cooking time: 1 hour 30 minutes.

Servings: 4-5

The classic mashed potato casserole with minced meat is a very satisfying and simple meal that will impress everyone who loves to eat well. In addition to minced meat and potatoes, you will need: cheese and eggs, butter and cream, as well as a vegetable mixture and spices. Well, and, of course, the ability and desire to feed your family tasty and varied! To help you - a recipe with a photo.

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  Let's start by making the filling. Chop the onions at random, fry or save them lightly in hot sunflower or any other oil. Stir until the onion is golden brown.
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  Then add the minced meat to the onion in the pan, season it with spices and salt, fry with the onion, stirring occasionally, until all the minced meat grabs with a light crust.
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  Add chopped garlic and tomato paste to the minced meat, a little boiling water and simmer together for at least 7-10 minutes.
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  Cut the potatoes into small pieces and cook while the minced meat is stewing.
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  Purée the boiled potatoes. Pour the cream into the puree, add butter and chopped fresh dill - if desired. Add the loose egg to the cooled slightly puree and stir until smooth, and salt and pepper the puree to your liking.
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  Add the ice cream mixture of vegetables to the pan and simmer a little all together over low heat until the vegetables are completely soft.
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  Grease a baking dish with butter and lay the ingredients in layers: half mashed potatoes + minced meat + remaining mashed potatoes + filling (raw eggs loosened with cream).
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  Cook the casserole in an oven preheated to 180-190 degrees for 30 minutes, then remove and sprinkle with grated cheese.
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  Return the casserole to the oven and let it sit until golden brown on the cheese (another 10-15 minutes). Let the classic minced mashed potato casserole cool slightly and serve.

Bon Appetit!

Raw potato casserole with minced meat

Raw potato casserole with minced meat topped with cheese crust is an unassuming, yet delicious and appetizing everyday meal.If you haven't cooked it yet, then start soon and enjoy the juicy taste! From spices to the casserole, you can add paprika, ground black and allspice, oregano, marjoram or rosemary - when choosing them, be guided by your taste.

Ingredients:

• Potatoes - 0.8-1 kg.
• Minced meat - 0.5-0.7 kg.
• Cheese - 200 gr.
• Milk - 1-1.5 tbsp.
• Chicken egg - 1-2 pcs.
• Seasonings to taste.
• Vegetable oil - for frying.
• Salt to taste.

Cooking process:

1. Wash the onion, peel, cut into halves of the rings.
2. Fry the onion in hot vegetable oil, add the minced meat to the onion and fry all together for 5-7 minutes. In addition to meat, boiled wild mushrooms or raw champignons can be added to minced meat.
3. Salt the minced meat with onions, add spices, if necessary, add a little water and simmer for 10-15 minutes under the lid.
4. During this time, cut the peeled potatoes into circles no thicker than 3-4 mm. If you want, do not chop the potatoes, but grate them on a coarse grater.
5. Grease a baking dish with butter, place half of a raw potato on it, salt, pepper and season to taste.
6. Spread the minced meat on top, cover it with the second part of the potato, salt.
7. Swirl eggs and milk in a bowl, adding a little salt. Fill the casserole with the resulting filling and place it in a preheated oven for 45-50 minutes (temperature - 180-200 degrees).
8. Next, remove the casserole, sprinkle with grated cheese and send back to the oven until completely cooked. Check readiness for potatoes.
9. Cool the finished casserole a little and serve, cut into portions. Sour cream and chopped greens can be served with the casserole.

Bon Appetit!

Potato casserole with minced meat in kindergarten

As you know, in kindergarten they prepare dietetic food, for example - potato casserole with minced meat. Its difference from the classic recipe is that minced meat is made not from fried, but from boiled meat. This dish is recommended for all young children and adults who follow a diet for medical reasons.

Ingredients:

• Fresh potatoes - 0.5 kg.
• Any meat - 250 gr.
• Bulb onions - 1 pc.
• Butter - 50 gr.
• Egg - 1 pc.
• Salt to taste.
• Milk - 50 gr.

Cooking process:

1. Cut raw peeled potatoes into pieces and boil in salted water.
2. Scroll the pre-cooked meat in a meat grinder along with raw onions to make minced meat.
3. In a frying pan, simmer the minced meat in water with spices and salt for 5-7 minutes, stirring (you can add one spoonful of vegetable oil).
4. When the potatoes are boiled, strain them and puree with the egg, salt and milk, and butter.
5. Grease a baking dish with vegetable oil, you can sprinkle with breadcrumbs. Put half of the mashed potatoes on the bottom, minced meat on top, and then the second part of mashed potatoes.
6. Spread sour cream or cream on top of the casserole and sprinkle with unflavored bread crumbs.
7. Bake the casserole for 30-40 minutes in an oven preheated to 180-190 degrees.
8. Ready-made potato casserole with minced meat will be like in kindergarten: tender, with a creamy taste and a crispy crust on top. Eat it with sour cream when it cools down a little.

Bon Appetit!

Potato casserole with minced chicken

Potato casserole with minced chicken in the oven is another variation of this common dish. It turns out very satisfying, but with a different taste due to different minced meat and spices. It is especially appetizing to eat this casserole with pickled or fresh vegetables.

Ingredients:

• Potatoes - 1 kg.
• Chicken mince - 500 gr.
• Spices "Provencal herbs" - to taste.
• Mashed tomatoes (or paste) - 0.5 tbsp.
• Drain oil - 30 gr. + 30 gr. for the top of the casserole.
• Bread crumbs - for sprinkling.
• Vegetable oil - 2 tablespoons
• Bulb onions - 1-2 pcs.
• Chicken egg - 2 pcs.
• Carrots - 1 pc.
• Garlic to taste.
• Salt to taste.

Cooking process:

1. Peel the onions and carrots, cut the onions into half rings, and the carrots into a grater.
2. Fry these vegetables in vegetable oil in a skillet, stirring occasionally, until softened.
3. Add chopped garlic, minced chicken to the vegetables, fry a little and salt, and season with Provencal herbs. Continue simmering, covered, for another 5 minutes.
4. Add fresh tomatoes without skin or ready-made tomato paste, rubbed through a sieve into the minced meat (you can replace it with tomato sauce or ketchup, but you need to add 2 times less of them).
5. Simmer minced meat with tomatoes for another 10 minutes under the lid.
6. While the minced meat is cooking, boil the potatoes in salted water until tender. To cook it quickly, cut it into small cubes, like for soup. These potatoes will be ready in 10-15 minutes after boiling.
7. Strain the boiled hot potatoes and whisk with a blender in mashed potatoes with butter mal. Season with salt to taste.
8. Next, add chicken eggs to the minced meat one at a time and beat the puree well.
9. Put half of the mashed potatoes in a greased dish, on top - a layer of minced meat - then mashed potatoes again.
10. You can put small pieces of butter on top of the casserole and sprinkle with breadcrumbs - this will give you a beautiful crust when the butter melts in the oven.
11. Cook the casserole in the oven at a temperature of at least 180-190 degrees. Time - 30-40 minutes, until a beautiful crust forms.
12. Let the hot potato casserole with minced chicken cool slightly, then cut it into pieces and serve with sour cream or cream sauce.

Bon Appetit!

Diet minced turkey casserole

Diet potato casserole with minced turkey is an easy-to-prepare dish that any housewife will quickly master. Nutritious and easily digestible turkey meat is recommended for dietary meals, and it is best to add it boiled to a casserole. The piquancy of the potato casserole will add a fragrant cheese crust.

Ingredients:

• Minced turkey meat - 0.5 kg;
• Potatoes - 7-8 pcs.
• Bulb onions - 1 pc.
• Chicken egg - 2 pcs.
• Sour cream - 150 ml.
• Flour - 1 tbsp.
• Hard cheese - 100 gr.
• Butter - 20 gr.
• Salt to taste.
• Seasonings to taste.

Cooking process:

1. To cook diet minced meat, boil the turkey breast until tender, along with salt and onion.
2. Twist the boiled meat in a meat grinder along with one onion, salt. If you need to prepare a completely dietary meal, then do not add any seasonings, except for a little fresh chopped dill.
3. Next, add 1 egg, sour cream and ¼ cup flour to the minced meat. Stir until smooth.
4. Grate raw potatoes, squeeze excess juice out of it. You can also cook pre-boiled potatoes, then you need to mash them in mashed potatoes with a potato crush and add butter there for taste.
5. Add 1 egg, salt, and seasonings to your potatoes to taste.
6. Add the remaining flour to the raw potato mince and stir well (no flour is added to the boiled potato puree).
7. Grease the form with butter or vegetable oil, put half of the potatoes, then the minced turkey, then the second half of the potatoes.
8. Smooth out the potatoes with a spoon.
9. Bake the potato casserole with minced turkey at 180 - 190 degrees for 30-40 minutes.
10. Remove the casserole from the oven, sprinkle with grated cheese and continue cooking until a golden brown crust forms on the cheese (this can be done with the "Grill" mode).
11. Cut the slightly cooled casserole into portions and serve with sour cream or fresh vegetables.

Bon Appetit!

Step-by-step recipe for minced fish potato casserole

This recipe for potato casserole with minced fish will appeal to everyone who follows a diet, since such a dish made from fresh, not boiled potatoes turns out to be very light in taste. And make minced meat from any fish of low-fat varieties, having extracted the bones in advance.

Ingredients:

• Potatoes - 500 gr.
• Fish fillet - 300 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Sour cream - 100-150 gr.
• Egg - 1 pc.
• Salt to taste.
• Seasonings for fish to taste.
• Ground white pepper - to taste.

Cooking process:

1. Using a meat grinder, turn the raw fish fillet without bones into minced meat, chopping it along with one onion and carrot.
2. Add salt and spices to the minced meat, stir until smooth.
3. Peel and grate raw potatoes, squeeze out the juice, which is especially important if the potatoes are fresh.
4. Add the egg, salt and white pepper to the minced meat, stir well.
5. Coat a baking dish with vegetable oil, put half of the grated potatoes on the bottom.
6. Place the minced fish fillet on top of the potatoes and the remaining potatoes on top.
7. Smooth the casserole and brush with sour cream.
8. Bake the dish until tender (temperature: 180-190 degrees, time: 45-55 minutes).
9. Potato casserole with minced fish, let it cool a little in the form, after which it is cut in portions and served to the table, it is possible with a creamy sauce.

Bon Appetit!

Advice: in the same way, you can make a casserole using mashed potatoes from pre-boiled potatoes, to which one egg and butter are added. In this case, the baking time will be reduced to 40 minutes.

Minced Meat and Cheese Casserole Recipe

Do you need to prepare a delicious meal for lunch or a complete dinner? Then make a simple potato casserole with minced meat and cheese in the oven, and you get it! And if you serve her with a salad of fresh vegetables with sour cream, then you will have no equal at all!

Ingredients:

• Potatoes - 1 kg.
• Minced meat - 600 gr.
• Onions - 2-3 pcs.
• Sour cream - 2-3 tbsp.
• Eggs - 2-3 pcs.
• Salt to taste.
• Spices for minced meat - to taste.
• Water - 70 ml.
• Hard cheese - 100 gr.
• Butter - 40 gr.
• Vegetable a little - 2-3 tbsp.

Cooking process:

1. Twist the meat with onions in a meat grinder, add spices for the minced meat and salt, stir.
2. Put the minced meat in the oil, already heated in a pan, fry it a little and then simmer it, stirring occasionally (if necessary, add a little water so that the minced meat is not dry).
3. Cut the peeled potatoes into 5 mm thick circles and boil in salted water. It will be ready in 10-15 minutes.
4. Throw the potato circles in a colander, it is important that they are whole. Transfer them to a bowl.
5. Pour the casserole by mixing grated cheese, water, sour cream and eggs together. Add salt, black ground pepper there and stir again.
6. Place half of the potato slices in the first layer in a greased baking dish and a few small slices of butter on top.
7. Pour 1/3 of the potatoes over the potatoes.
8. Lay out all the minced meat.
9. Top is the remaining potatoes and some butter.
10. Fill everything with the remaining filling, distribute the cheese evenly.
11. Place the casserole in a preheated oven to 180-190 degrees. Bake until tender (time: 40-45 minutes).
12. Cool the prepared potato casserole with minced meat and cheese, sprinkle with fresh chopped dill and serve.

Bon Appetit!

Potato casserole with minced meat, cheese and tomatoes

Another dish that you can confidently add to your piggy bank of delicious everyday homemade lunches or dinners is the oven-baked potato casserole with minced meat, cheese and tomatoes. Minced meat in such a casserole suits absolutely any, as well as spices, which you add at your discretion.

Ingredients:

• Potatoes - 6-7 pcs.
• Minced meat - 400 gr.
• Tomatoes - 3-4 pcs.
• Sour cream - 4 tablespoons
• Hard cheese - 150 gr.
• Seasonings to taste.
• Salt to taste.
• Water - 50 ml.
• Garlic to taste.

Cooking process:

1. Put the minced meat in a deep cooking container, sprinkle it with spices, finely chopped garlic and salt, stir.
2. Peel the raw potatoes, cut into thin circles, sprinkle with any spices and salt, and then stir by adding 2 tablespoons of sour cream.
3. In a greased baking dish, place the chopped potatoes in a first layer.
4. The next layer is minced meat, and on top are circles of tomatoes.
5. Season them with salt and pepper, sprinkle with spices to taste.
6. Dissolve two tablespoons of sour cream in a small amount of warm boiled water and pour over the tomatoes evenly.
7. Bake the potato casserole for 45 minutes at 190-200 degrees, then remove it from the oven and sprinkle with grated cheese.
8. Continue baking until tender, until the potatoes are completely baked.
9. Cut the hot casserole in portions and serve, sprinkle with fresh herbs.

Bon Appetit!

Advice: so that the casserole does not burn on top, you can cover it with foil and cook for 45 minutes, and then sprinkle with cheese and cook without foil. If your oven cooks slowly, then bake the dish in foil not for 45 minutes, but for at least 1 hour, and then sprinkle with cheese and bring to readiness without foil.

Delicious casserole recipe with the addition of mushrooms

And finally, you have a recipe for another very appetizing, juicy and aromatic casserole with minced meat and mushrooms. Hearty, it is great for a hearty and tasty lunch. It is convenient to take potato casserole with you to work, it heats up perfectly in the microwave, but it is no less tasty when cooled down.

Ingredients:

• Potatoes - 5-6 pcs.
• Minced pork - 300 gr.
• Mushrooms - 200 gr.
• Cheese - 100 gr.
• Sour cream - 3-4 tablespoons
• Bulb onions - 1 pc.
• Tomatoes - 2 pcs.
• Garlic to taste.
• Vegetable oil - 70 ml.
• Salt and pepper to taste.
• Ground spices to taste.
• Parsley - 1 bunch.

Cooking process:

1. Boil potatoes in advance, peeled and cut into 5 mm thick circles. It is cooked quickly, 12-15 minutes after boiling in salted water.
2. Use a slotted spoon to remove the potatoes from the pan and transfer to a bowl, allowing the water to drain completely.
3. Fresh champignons need to be washed, cut into slices; cut the onion into semicircles.
4. In a frying pan in vegetable oil, quickly fry the onion and mushrooms, stirring occasionally. Time - 3-4 minutes, so that the mushrooms do not become too dry. Season with mushrooms and onions and season to taste.
5. Remove the fried mushrooms with onions with a slotted spoon, put in a bowl, and fry the minced meat in the remaining oil, stirring well.
6. Then add a little boiling water to the minced meat and extinguish it under the lid, season with salt and pepper to taste.
7. Transfer the prepared minced meat to the mushrooms.
8. Also add to the minced meat 1 tomato, chopped into thin slices, chopped garlic, parsley, finely chopped. Mix the minced meat.
9. In a greased baking dish, evenly place half of the potato circles, pepper them on top - a layer of minced meat, then - the remaining potatoes.
10. Brush the potatoes with sour cream, and put the tomatoes on top, cut into thin semicircles.
11. Sprinkle everything on top with any grated hard cheese.
12. Preheat the oven to 180-190 degrees and bake the dish for 20-30 minutes, until a beautiful brown cheese crust forms on top.
13. Potato casserole with minced meat and mushrooms should cool a little in the form, then it is cut in portions and served with sour cream.

Bon Appetit!