Jellied cabbage pie with sour cream - 6 step-by-step recipes in the oven

The pie turns out to be very tender, tasty, satisfying, and it cooks quickly. And cabbage - the main product of the pie - goes well with other ingredients in any form: fresh, sauerkraut or stewed.

Quick jellied cabbage pie with sour cream in the oven

For the pie, it is best to use fresh young cabbage. It goes well with sour cream and turns out to be very tasty and aromatic.

Cooking time - 1 hour.

Cooking time - 20 minutes.

Servings Per Container: 1.

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  We take any deep container and drive in a couple of eggs. Next we send sour cream. Sprinkle with salt. Beat the ingredients with a fork or whisk until smooth.
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  First, pour the flour into a separate bowl, and then the baking powder. We mix them into a single mass. Gradually add sour cream and eggs to the mixture and stir in parallel to avoid lumps.
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  Remove the top layer of cabbage leaves. Shred the head of cabbage with a sharp knife and put it in a bowl. Wash green onions with warm water, dry with a napkin and chop finely. Pour it into a container with cabbage. Salt and mix with your hands, squeezing a little so that the cabbage starts up the juice.
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  Lubricate the baking dish with vegetable oil. We measure half of the dough by eye and pour it into a container.
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  Gently spread the cabbage into a mold.
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  Fill the filling with the remaining half of the batter. We turn on the oven and heat it at 180 degrees. We put the cake pan in the oven and increase the degree to 200. Bake for 35-40 minutes. We check the readiness of the cake with a toothpick: it must be dry.

Bon Appetit!

Pie with cabbage from batter with sour cream and mayonnaise

The pie will turn out to be soft and rich if the fat content of mayonnaise and sour cream is high. However, there are also disadvantages: there will be more calories too.

Cooking time - 1 hour.

Cooking time - 20 minutes.

Servings Per Container: 1.

Ingredients:

• White cabbage - 300-400 gr.
• Mayonnaise - 5 tablespoons
• Sour cream - 5 tablespoons
• Green onions - 3-4 stalks.
• Dill - optional.
• Parsley - optional.
• Eggs - 2-3 pcs.
• Flour - 7 tablespoons
• Baking powder - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Cumin - optional.
• Nutmeg - optional.
• Vegetable oil - 1-2 tablespoons
• Sesame seeds to taste.

Cooking process:

1. Let's prepare the filling. To do this, carefully process the cabbage: remove the top leaves, cut off all unnecessary. Finely chop the product and pour into a bowl. Rinse the greens and dry them with a paper towel. Chop finely and send to the cabbage. We stir the ingredients with our hands so that they let the juice out. Add salt, pepper, cumin and nutmeg. Mix with onion and cabbage.
2. Let's take a dough. In a separate container, beat the eggs with a whisk or fork. We send sour cream and mayonnaise to them. Beat again. Mix the flour and baking powder in a separate bowl. Pour them into a mixture of eggs, sour cream and mayonnaise. Stir until thick.
3. We put the oven on preheat. We set the temperature to 180 degrees. Place the grid on which the cake pan will be installed exactly in the center.
4. We take a form with a removable bottom and line it with parchment paper. Pour half of the dough and add the filling on top.Then pour over the rest of the dough, sprinkle with sesame seeds and put in a preheated oven.
5. We bake the cake for 30-35 minutes. We check the readiness with a match or a toothpick. If the dough does not stick, take the cake out of the oven and let it cool. After 10-15 minutes, serve.

Bon Appetit!

Lazy bulk pie with cabbage and eggs on sour cream

Cabbage pie goes well with fermented milk products such as fermented baked milk and kefir. Suitable for a snack at lunchtime at work, breakfast or light dinner.

Cooking time - 2 hours.

Cooking time - 35 min.

Servings Per Container: 1.

Ingredients:

• Cabbage - 400 gr.
• Cream 20% - 250-300 ml.
• Wild greens - 200 gr.
• Spicy greens - 100-150 gr.
• Flour - 1.5 tbsp.
• Soda - 0.3 tsp
• Salt to taste.
• Eggs - 2 pcs.
• Egg yolks - 2 pcs.
• Sour cream 20-30% - 400 gr.
• Butter - 4 tablespoons
• Vegetable oil - 4 tablespoons

Cooking process:

1. First, let's prepare the filling. Remove the top layer of leaves from the cabbage head, cut out the stump. Shred cabbage with a sharp knife. Pour the cabbage into a saucepan. We turn on the stove and put a container with cabbage on the burner. Salt and pour cream. We mix. The contents should boil slightly. Simmer cabbage for 5 minutes and stir in parallel.
2. All greens - both spicy and wild - are washed and dried with a napkin or paper towel. Chop finely. Add to cabbage and simmer for 5-10 minutes over high heat. The liquid should completely boil away.
3. Sift a mixture of flour, soda and salt through a fine sieve. Beat eggs, yolks and sour cream in a separate bowl. We mix both masses. Melt the butter and pour it there. Next we send vegetable oil. Stir until thick.
4. Take a pie pan and pour half of the dough into it. Pour out the finished filling and fill it with the rest of the dough.
5. Turn on the oven 180 degrees. We heat it up, put the cake pan inside. We bake for 60 minutes. An hour later, we take the cake out of the oven and leave it for 10-15 minutes to cool.

Bon Appetit!

A simple and delicious recipe for jellied sauerkraut jellied pie in the oven

The secret of the cake is that the dough remains soft and tender even the next day after cooking: it does not harden and retains excellent taste.

Cooking time - 1 hour 20 minutes.

Cooking time - 35 min.

Servings Per Container: 1.

Ingredients:

• Sauerkraut - 500 gr.
• Eggs - 3 pcs.
• Sour cream - 5 tablespoons
• Baking powder - 2 tsp
• Flour - 6 tablespoons
• Sugar - 1 tsp
• Salt to taste.
• Sesame - 2 tablespoons
• Vegetable oil - 2-3 tablespoons

Cooking process:

1. Put the required amount of sauerkraut in a separate container. We squeeze it out and put it in another bowl. We turn on the stove and put a frying pan on the burner, pour in vegetable oil. When the pan warms up a little, lay out the cabbage. Pour in sugar and salt. Fry. When the cabbage turns golden brown, remove the pan from the stove.
2. We take a baking dish, grease it with vegetable oil. We spread the cabbage.
3. We take a deep bowl and drive eggs into it. Next we send sour cream and baking powder. Salt the contents.
4. Beat the ingredients with a fork. Gradually add flour and do not stop stirring so that lumps do not form. The dough is ready.
5. Fill the cabbage with the mixture. Sprinkle sesame seeds on top. We turn on the oven and set the mark to 180 degrees. After a couple of minutes, when the oven is warmed up, put the cake pan inside. We leave for 25-30 minutes.
6. After half an hour, we take out the pie from the oven. Let it cool down. Remove from the mold and cut, serve to the table.

Bon Appetit!

How to bake a jellied pie with sour cream with cabbage and minced meat?

For a pie with minced meat, absolutely any meat is suitable - chicken, beef, pork. Instead of fresh cabbage, you can use sauerkraut, just rinse it first so that the cake does not turn out sour and too salty.

Cooking time - 1 hour 20 minutes.

Cooking time - 50 min.

Servings Per Container: 1.

Ingredients:

• Minced meat - 500 gr.
• Sour cream - 360 ml.
• Eggs - 3 pcs.
• Flour - 340 gr.
• Salt - ½ tsp
• Soda - ½ tsp
• White cabbage - 500 gr.
• Onions - 1 pc.
• Vegetable oil - 4 tablespoons

Cooking process:

1. We transfer the finished minced meat into a separate container. Salt it. We turn on the stove and put a frying pan with vegetable oil on the burner for heating. After a couple of minutes, put the minced meat in the pan. Fry for 15-20 minutes.
2. Peel the onion and chop it as small as possible. Shred cabbage. Put a frying pan on the adjacent burner, add oil and heat it up. Then pour in the onion. Fry it for a couple of minutes. We send cabbage to the onion and simmer until soft for about 20 minutes.
3. Mix the finished minced meat with cabbage and onions. We reduce the fire. We fry for 10 minutes. Sprinkle with salt and pepper.
4. Knead the dough. Drive eggs into a separate bowl, add sour cream and a little salt. Mix the ingredients.
5. In another container, mix the soda and flour. Gradually introduce a mixture of flour and soda into the egg-sour cream mass. Mix the dough in parallel until smooth.
6. We turn on the oven for warming up. We set the temperature to 190 degrees. Pour some dough into a baking sheet, put the filling and cover it with the rest of the dough on top (we try to divide the dough into two equal parts). We send the cake to the oven for 30 minutes. After half an hour, we take it out, cool it and serve it to the table.

Bon Appetit!

Step-by-step recipe for making a jellied pie with stewed cabbage and sour cream

Cabbage filling for a jellied pie is prepared in advance - stewed over low heat with fresh carrots and tomato paste. And the dough is very tender due to the addition of sour cream.

Cooking time - 1 hour 30 minutes.

Cooking time - 50 min.

Servings Per Container: 1.

Ingredients:

• Sour cream - 1 tbsp.
• Flour - 1 tbsp.
• Eggs - 3 pcs.
• Baking powder - 2 tsp
• Salt - ½ tsp
• Cabbage - 500 gr.
• Carrots - 1 pc.
• Tomato paste - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Sugar to taste.
• Water - 4-5 tablespoons

Cooking process:

1. We need two bowls. In one we determine the proteins, in the other - the yolks. Add sour cream to the yolks. We mix them with a whisk.
2. Turn on the mixer and beat the whites until thick.
3. In the egg-sour cream mixture, gradually add flour, without ceasing to stir, add baking powder and salt. We spread the proteins and mix the dough thoroughly so that there are no lumps left. The thickness of the dough should be similar to sour cream.
4. Cooking the filling. We clean the carrots, rinse and grind. Shred cabbage. We turn on the stove to heat the frying pan with oil. Pour the carrots into the pan and lightly fry for a couple of minutes. Add cabbage, fill with water, salt to taste. Stir and simmer closed for 15 minutes. Open the lid, add tomato paste and sugar. Simmer and stir at the same time until the liquid boils away.
5. Pour half of the dough into a special baking dish. Spread the filling on top and pour with the remaining half. We preheat the oven at 180 degrees in advance. Put the cake pan inside and bake for 35-40 minutes. We cut the finished product into pieces and serve.

Bon Appetit!