Brownie - 10 homemade chocolate brownie recipes

Chocolate brownie dessert comes from American cuisine. It may look like a cake or pie, depending on the method of preparation. The delicacy is served along with tea, coffee and other drinks. Take note of 10 different recipes with step-by-step photos and a detailed description of the process.

Homemade classic chocolate brownie

A bright dessert for homemade tea is chocolate brownie. The product can be prepared according to the classic recipe with the addition of cocoa and dark chocolate. Delight your family and guests with a delicious treat.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 6

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  Put the pieces of dark chocolate in a saucepan along with the butter. We melt the food in a water bath.
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  The butter and chocolate should turn into a smooth, homogeneous mass.
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  Add sugar to the hot mass and stir it diligently.
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  Let the contents cool and break the chicken eggs into it.
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  Beat the workpiece and gradually add the sifted flour with baking powder.
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  Add cocoa and knead with a spatula until smooth.
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  Pour the prepared batter into a mold covered with foil.
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  We bake the dessert for 25 minutes in an oven preheated to 180 degrees.
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  We remove the finished product from the mold and transfer it to the wire rack. Let cool.
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  The classic chocolate brownie is ready. Divide it into portions and serve!

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Brownie with liquid chocolate filling inside

Make your homemade brownie even more appealing and flavorful with a liquid chocolate filling. This delicacy is easy to make at home. It is ideal to serve it with a cup of tea or coffee.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 8

Ingredients:

• Dark chocolate - 200 gr.
• Butter - 180 gr.
• Egg - 2 pcs.
• Flour - 90 gr.
• Cocoa - 30 gr.
• Sugar - 1 tbsp.
• Salt - 0.5 tsp

Cooking process:

1. Break the chicken eggs into a small bowl, cover them with salt, sugar and beat.
2. Pour in the cooled melted butter here.
3. Melt some of the dark chocolate and lower it into a mass of butter and eggs.
4. Add cocoa and mix thoroughly.
5. Sift flour into a chocolate blank.
6. Knead the dough until smooth and add the remaining chocolate pieces. It is they who will become the liquid filling, as they will melt during baking.
7. Pour the mixture into a baking dish.
8. We put the dish in an oven preheated to 180 degrees for 25 minutes.
9. The chocolate brownie will be crispy but still runny on the inside. Divide it into portions and serve!

Homemade cocoa brownie in the oven

An easy way to make brownies at home is with cocoa. Dessert will delight you with a rich chocolate taste and mouth-watering look. Serve with hot tea or coffee.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Cocoa - 100 gr.
• Butter - 100 gr.
• Egg - 2 pcs.
• Flour - 120 gr.
• Sugar - 1 tbsp.
• Salt - 1 pinch
• Vanillin to taste.
• Baking powder - 0.5 tsp

Cooking process:

1. We will prepare the necessary products.Sift the flour in advance.
2. Combine dry ingredients in a large bowl: flour, salt, sugar and cocoa.
3. For flavor to taste, add vanillin. One small pack is enough.
4. Pour in the baking powder as well.
5. We begin to stir the workpiece.
6. You should get a homogeneous dry mixture.
7. Melt the butter separately.
8. We begin to pour the dry mixture into the oil.
9. We knead the products diligently.
10. Break chicken eggs into the cooled mass.
11. Knead or beat until smooth.
12. Pour the batter into a suitable baking dish.
13. Smooth the surface of the dessert.
14. We bake for 25-30 minutes in an oven preheated to 180 degrees. The readiness of the dish can be checked with a wooden skewer or a toothpick.
15. Cool the finished dessert slightly and divide into portions.
16. Serve homemade cocoa brownies!

PP brownie cake at home

The famous chocolate brownie can be made with a special recipe for proper nutrition. The low-calorie dessert will delight you with its bright taste. Serve it for breakfast with a cup of coffee.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Fried carob - 2.5 tablespoons
• Carob Peruvian - 1 tbsp
• Flour - 100 gr.
• Coconut sugar - 2 tablespoons
• Butter - 100 gr.
• Egg - 2 pcs.
• Vanilla extract - 1 tsp
• Salt - 1 pinch
• Baking powder - 1 tsp

Cooking process:

1. In a common bowl, combine sifted flour, two types of carob, baking powder and salt.
2. Stir the dry mixture with a whisk.
3. Separately combine coconut sugar with softened butter.
4. Grind or beat the products until smooth.
5. First, break one egg into a sugar-oil mixture. We continue to whisk.
6. Add vanilla extract and one more egg.
7. Beat the food again.
8. We combine both blanks in a common bowl and knead carefully.
9. Put the chocolate mixture in a baking dish.
10. Cooking a treat for 25 minutes in an oven preheated to 180 degrees.
11. A healthy and tasty brownie is ready. Divide it into portions and treat yourself to it!

Step-by-step recipe for making brownie with cottage cheese

Delicate curd brownie is perfect for a cup of tea or coffee. Dessert can be served to the festive table, because it turns out not only incredibly tasty, but also attractive.

Cooking time: 1 hour 20 minutes

Cooking time: 50 minutes

Servings - 6

Ingredients:

• Dark chocolate - 200 gr.
• Butter - 180 gr.
• Egg - pcs.
• Flour - 200 gr.
• Sugar - 0.5 tbsp.
• Baking powder - 1 tsp

For filling:

• Cottage cheese - 350 gr.
• Sugar - 0.5 tbsp.
• Egg - 2 pcs.
• Vanillin to taste.
• Cherries to taste.

Cooking process:

1. We will prepare the necessary products. The flour can be sieved beforehand.
2. Combine eggs with sugar and beat until smooth.
3. Melt butter and pieces of chocolate in the microwave or in a water bath.
4. Pour the chocolate mixture into the eggs with sugar in a thin stream. We continue to whisk.
5. Pour sifted flour and baking powder here. Beat until smooth.
6. For the filling, grind cottage cheese, sugar, vanillin and eggs in any convenient way.
7. Chocolate and curd masses should be smooth and watery.
8. We cover the baking dish with parchments. Pour in the chocolate dough and curd filling in layers. We decorate the dessert with cherries and bake for 50 minutes in an oven preheated to 180 degrees.
9. Leave the finished dessert until it cools down, then divide it into portions and serve.

How to make a delicious banana brownie pie?

Chocolate brownies can be made with banana added. So the dessert will turn out to be more tender and interesting in taste. In addition, the treat can boast of a low calorie content. Try it!

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Cocoa - 1 tablespoon
• Banana - 2 pcs.
• Milk - 100 gr.
• Egg - 3 pcs.
• Flour - 2 tablespoons
• Baking powder - 1 tsp

For glaze:

• Butter - 1 tablespoon
• Cocoa - 4 tsp
• Water - 4 tablespoons
• Sugar to taste.

Cooking process:

1. We will prepare products according to the list.
2. Chop one banana finely and chop it along with eggs, milk, sugar, flour and baking powder.
3. Beat the products until smooth.
4. We supplement the preparation of cocoa.
5. We continue to beat until a homogeneous and batter is formed.
6. Cut the second banana into thin oblong pieces. We put them in a form with parchment.
7. Fill the banana with chocolate dough.
8. We bake a treat for 40 minutes in an oven preheated to 180 degrees.
9. Pour the finished banana brownie with a glaze of butter, cocoa, sugar and water. Divide the dessert into pieces and serve.

Homemade chocolate brownie with nuts

Nuts will be a striking addition to homemade brownies. Use a tried and tested homemade recipe. The finished dessert can be served for tea drinking with your family or for a festive table.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Dark chocolate - 200 gr.
• Butter - 150 gr.
• Nuts - 200 gr.
• Egg - 4 pcs.
• Brown sugar - 1 tbsp
• Flour - 2 tablespoons
• Cocoa - 2 tablespoons

Cooking process:

1. Cut the chocolate and butter into pieces. Melt the food until smooth in a water bath.
2. Beat eggs with cocoa and brown sugar.
3. Pour the cooled chocolate into the egg mixture. We knead the workpiece.
4. We clean and grind the nuts to a state of small crumbs. Put the ingredient in the chocolate mass.
5. We also send sifted flour here. Stir until the lumps disappear.
6. Pour the chocolate dough with nuts into a baking dish. Cooking the dish for 30 minutes at a temperature of 160 degrees.
7. Leave the finished brownie to cool, then divide into portions and serve.

Delicate chocolate brownie with cherries

The combination of cherries and chocolate will appeal to many sweet tooths. We suggest preparing a classic brownie with a bright berry filling. Serve a treat for tea, delight your loved ones or guests.

Cooking time: 1 hour 10 minutes

Cooking time: 50 minutes

Servings - 6

Ingredients:

• Dark chocolate - 180 gr.
• Butter - 120 gr.
• Egg - 2 pcs.
• Flour - 3.5 tablespoons
• Sugar - 200 gr.
• Vanilla sugar - 1 tsp
• Soda - ¼ tsp
• Salt - 1 pinch

For filling:

• Cherries - 1 tbsp.
• Egg - 1 pc.
• Curd cheese - 300 gr.
• Sugar - 2 tablespoons

Cooking process:

1. Melt the pieces of butter and chocolate until smooth in a water bath.
2. Add two types of sugar to the hot chocolate mixture. Stir until dry products are dissolved.
3. Beat eggs until fluffy.
4. Pour the egg mixture into the chocolate mixture. Add sifted flour, baking powder, salt and soda to this.
5. Beat the dough until smooth.
6. For the filling, beat the curd cheese with sugar and egg.
7. Pour most of the chocolate dough into a baking dish. Fill it with curd mass.
8. Distribute the cherries evenly over the surface.
9. Fill the filling with the remaining dough. We bake the dessert for 50 minutes in an oven preheated to 160 degrees.
10. Chocolate brownie with bright cherry filling is ready. Divide it into pieces and serve.

Small chocolate brownie muffins in silicone molds

Brownie is a popular chocolate dessert. Most often it is baked in a large form, but this is not at all necessary. Try a simple recipe for small cupcakes that are convenient to serve with a cup of tea.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 3

Ingredients:

• Dark chocolate - 80 gr.
• Butter - 60 gr.
• Egg - 2 pcs.
• Flour - 50 gr.
• Sugar - 1.5 tablespoons

Cooking process:

1. Melt pieces of dark chocolate with butter. You can use a water bath or multicooker.
2. Combine eggs and sugar separately. Beat the products until smooth and the dry ingredient dissolves.
3. Pour the previously cooled mixture of chocolate and butter into the egg blank.
4. Add sifted flour here and beat until smooth.
5. Pour the batter into muffin tins.
6. We bake a treat for 15 minutes in an oven preheated to 200 degrees.
7. Chocolate brownie muffins are ready. You can try!

Simple and delicious multicooker brownie pie recipe

Homemade chocolate brownie can be cooked not only in the oven, but also in the multicooker. A culinary idea does not require constant involvement in the process. Serve a delicious dessert for breakfast or family tea.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Cocoa - 2.5 tablespoons
• Butter - 100 gr.
• Egg - 3 pcs.
• Flour - 2 tbsp.
• Milk - 1 tbsp.
• Sugar - 1 tbsp.
• Vanilla sugar - to taste.
• Salt - 0.5 tsp
• Soda - 0.5 tsp
• Baking powder - 1 tsp

Cooking process:

1. Stir dry foods in a large bowl: sifted flour, cocoa, salt, baking soda and baking powder.
2. In another bowl, beat eggs with regular sugar, vanilla, milk and butter. The last ingredient can be melted and cooled in advance.
3. We mix the liquid mass with the dry one. Beat the workpiece until smooth.
4. Pour the dough into the multicooker bowl. Cook in baking mode for about 60 minutes. After readiness, remove the product and let it cool.
5. Bright chocolate cake is ready. Divide it into pieces and serve with tea.