Charlotte with apples in a slow cooker - 10 step by step recipes

The well-known apple pie - charlotte, can be prepared in many ways, by the way, not only in the oven. A dessert cooked in a multicooker will surely turn out to be lush, aromatic and incredibly tasty for everyone.

Lush charlotte with apples in a Redmond slow cooker

You don't have to spend a lot of time and effort to make a fluffy and aromatic apple pie. A multicooker comes to the rescue and the process is so simplified that all you need to do is follow the steps of the recipe exactly.

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  To prepare the dough in a deep plate, beat 4 eggs until foam forms and gradually begin to pour in 1 cup of granulated sugar.
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  Also, to the egg mass, continuing to beat, add flour in small portions, and then baking powder.
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  In order for the charlotte not to burn during the baking process, we thoroughly coat the multicooker bowl with butter.
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  To the resulting dough, add apples, peeled and cut into small pieces, and put everything in a bowl. Select the "Baking" mode and cook for about 50-60 minutes.
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  After an hour, carefully take out the fluffy pie, cool slightly and decorate to your liking. Bon Appetit!

How to cook a fluffy charlotte in a Polaris multicooker?

Having at hand a Polaris multicooker and a few simple ingredients, such as garden apples, flour and eggs, we prepare a tender and fluffy pie - charlotte. A dessert prepared using the miracle-technique-multicooker is very difficult to dry out, unlike dishes baked in the oven.

Cooking time - 1 h. 15 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Flour - 1 tbsp.
• Granulated sugar - 1 tbsp.
• Eggs - 4 pcs.
• Vanillin - 1 gr.
• Soda - 1 tsp
• Ground cinnamon - 1 tsp
• Apples - 2 pcs.
• Butter - 35 gr.

Cooking process:

1. Let's prepare the dough. Drive eggs into a deep container, pour a glass of granulated sugar and beat until white foam appears using a mixer or a whisk.
2. Add flour, cinnamon and a teaspoon of soda to the egg-sugar mixture - mix well.
3. Bring the mass to a homogeneous consistency without lumps.
4. Rinse two medium apples under running water, dry, cut out the seed capsule and cut into thin slices. Stir with a wooden spatula, being careful not to break the main component of the filling.
5. We generously coat the multicooker bowl with a piece of butter.
6. Combine the fruit filling with the dough and carefully pour out the dough. Cooking 60 minutes on the "Baking" program.
7. After turning off the mode, open the lid and let the cake brew for a few more minutes. Then carefully remove the charlotte using a plastic container for steam cooking.
8. Before serving, cut into portions and sprinkle with powdered sugar if desired. Bon Appetit!

Simple charlotte on kefir in a slow cooker

Charlotte, prepared on the basis of kefir and baked in a slow cooker, will certainly delight lovers of "wet" pies, as the dessert turns out to be very tender and melts in your mouth. Having made charlotte once according to this recipe, you will repeat it more than once!

Cooking time - 1 h. 15 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Kefir - 1 tbsp.
• Butter - 70 gr.
• Eggs - 2 pcs.
• Granulated sugar - ¾ tbsp.
• Apples - 160 gr.
• Baking dough - 6 gr.
• Flour - 1.5 tbsp.
• Vegetable oil - 10 ml.
• Salt - 1 pinch
• Powdered sugar - 10 gr.

Cooking process:

1. In a large bowl, combine the eggs and salt - beat until a white foam is formed, then, in small portions, begin to introduce granulated sugar and again mix everything thoroughly until a homogeneous consistency.
2. Melt 70 grams of butter in the microwave and add to the egg-sugar mixture.
3. Next, pour in one glass of kefir at room temperature.
4. In a separate container, mix the sifted flour and baking powder and send it to the base - stir everything well, leaving no lumps.
5. Remove the peel from the apples, cut out the seeds and cut into pieces - combine with the dough and put in the multicooker bowl, previously greased with a small amount of vegetable oil.
6. Close the lid, turn on the "Baking" program for 1 hour.
7. Sprinkle the hot cake with icing sugar, remove from the bowl and serve. Bon Appetit!

Classic recipe for charlotte in a Panasonic multicooker

When the guests are on the doorstep, and there are only apples and flour in the refrigerator, we prepare a quick and very tasty dessert using a Panasonic multicooker - charlotte. Even a novice housewife can cope with this recipe, since the multicooker will take care of itself so that the pie does not burn.

Cooking time - 1 h. 30 min.

Cooking time - 25 mn.

Portions – 8.

Ingredients:

• Apples (sour) - 3 pcs.
• Eggs - 4 pcs.
• Flour - 1 tbsp.
• Granulated sugar - 180 gr.
• Butter - 30-40 gr.
• Baking powder - 5 gr.

Cooking process:

1. Break 4 eggs and beat them well with a whisk or mixer until light foam forms.
2. In order for the apple pie to turn out fluffy, add 180 grams of granulated sugar to the egg mixture and beat continuously for several minutes until fluffy.
3. Further, without turning off the mixer, gradually introduce wheat flour and baking powder.
4. For the filling, remove the peel from several apples and cut into medium cubes or strips.
5. We connect the multicooker to the network.
6. Grease the bowl generously with butter.
7. Mix the apple pieces and dough with each other and pour into a slow cooker. Cooking in the "Baking" mode for 65 minutes.
8. After turning off the program, let the cake cool slightly and remove it carefully. Serve with hot tea or coffee with milk and enjoy. Bon Appetit!

Lush charlotte with apples and cinnamon in a slow cooker

Did you know that the word "charlotte" came to us from France and literally means "apples baked in dough"? Of course, over time, the recipe was simplified as much as possible, but the dessert did not lose its taste and appearance, and when cooking in a multicooker, you do not even need to monitor the readiness.

Cooking time - 1 h. 55 min.

Cooking time - 25 minutes

Portions – 10.

Ingredients:

• Eggs - 5 pcs.
• Granulated sugar - 250 gr.
• Flour - 250 gr.
• Baking dough - 10 gr.
• Vegetable oil - 4 tablespoons
• Cinnamon (ground) - 10 gr.
• Vanillin - 1.5 gr.
• Semolina - 1-2 tsp
• Powdered sugar - to taste.

Cooking process:

1. Let's prepare the filling. Rinse a few medium-sized apples thoroughly under running water, dry them with kitchen towels and, after cutting out the seed box, cut into slices.
2. Next, we separate the whites from the yolks.
3. Beat the whites of 5 eggs with a mixer until a dense foam is formed.
4. Pour sugar in small portions.
5. And then we send vanillin, which will give the finished cake a funky flavor.
6. The next step is to add egg yolks to the mass along with sunflower oil.
7. Beat the mixture with a mixer again until smooth.
8. Sift the wheat flour and fill it with oxygen, add baking powder and ground cinnamon there.
9. We gradually begin to pour the dry mixture to the egg mass.
10. Using a silicone or wooden spatula, gently knead the dough clockwise.
11. Lubricate the multicooker bowl with plenty of butter.
12. Sprinkle on top with a small amount of semolina.
13. Spread 2/3 of the total amount of flour mass in an even layer.
14. Distribute the apple slices all over the base.
15. Pour out the rest of the dough with the last layer.
16. In the multicooker, we set 120-125 degrees, and on the timer we indicate 100 minutes.
17. After the time has elapsed, carefully remove the charlotte using a steaming container.
18. Let the cake cool slightly at room temperature.
19. Sprinkle with powdered sugar according to your taste and desire and delight your loved ones. Bon Appetit!

PP charlotte with apples in a slow cooker

Even those people who adhere to the right diet can afford to bake the "right" dessert - charlotte, but not the classic one with fresh apples, but with fruit puree. Also, the recipe uses not wheat flour, but whole grain and oat flour, which significantly reduces calorie content.

Cooking time - 1 h. 10 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Whole grain flour - 125 ml.
• Oatmeal flour - 125 ml.
• Egg -1 pc.
• Egg white - 2 pcs.
• Granulated coconut sugar - 4 tablespoons
• Kefir - 1 tbsp.
• Baking powder - 1 tsp
• Apple puree - 200 gr.
• Coconut oil - 2 tablespoons
• Frozen \ fresh raspberries - 2-3 tbsp.

Cooking process:

1. Prepare the dough: in a deep plate, combine oatmeal and whole grain flour, egg, proteins, applesauce and granulated sugar - stir thoroughly and add kefir along with baking powder - mix until smooth.
2. In consistency, the mass should resemble low-calorie sour cream.
3. Grease the bowl of the multicooker with coconut oil and pour the dough. For beauty, sprinkle with a couple of spoons of berries on top. Cooking for one hour, Baking program.
4. After 60 minutes, carefully remove the charlotte and cool.
5. Before serving, cut into portions. Bon Appetit!

Delicious apple charlotte with cottage cheese in a slow cooker

Having cooked once a charlotte with fresh apples and cottage cheese, and having received a tall, lush and aromatic dessert, you will repeat this recipe over and over again. We supplement the classic ingredients with delicate cottage cheese, the finished cake acquires an insanely pleasant texture.

Cooking time - 1 h. 15 min.

Cooking time - 15 minutes.

Portions – 7.

Ingredients:

• Cottage cheese - 150 gr.
• Granulated sugar - 1 tbsp.
• Flour - 1 tbsp.
• Baking dough - 7 gr.
• Eggs - 3 pcs.
• Apples - 1 pc.
• Butter - 30 gr.
• Vegetable oil - 10 gr.
• Powdered sugar - 1 tsp
• Salt - 1 pinch.
• Vanillin to taste.

Cooking process:

1. Knead the dough: combine the sifted flour, egg, granulated sugar (leave 2-3 tablespoons for sprinkling the filling), salt and beat well with a mixer.
2. Gradually introduce sifted flour and baking powder into the resulting mass.
3. In a separate container, mix the cottage cheese, the remaining sugar and a piece of butter - stir until smooth.
4. Grease the multicooker bowl with vegetable oil and pour out half of the dough. Peel the apple, cut into cubes and spread ½ part on the wheat mass.
5. Spread the curd filling on top of the fruit pieces.
6. Fill the curd with the rest of the dough and complete the "composition" with a chopped apple.
7. We bake charlotte in a slow cooker for one hour, turning on the "Baking" mode.
8. Carefully remove the hot dessert from the bowl and sprinkle with a little powdered sugar for decoration. Bon Appetit!

Balloon dish with sour cream in a slow cooker

For the preparation of everyone's favorite pie - charlotte, it is best to use apples with sourness, like the Antonovka variety. The sweet dough, mixed with sour fruit pieces, together form a stunning dessert that is perfect for a family dinner or a festive meal.

Cooking time - 1 tsp

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Sour cream - 150 gr.
• Eggs - 3 pcs.
• Apples - 2-3 pcs.
• Flour - 220 gr.
• Granulated sugar - 150 gr.
• Baking dough - ½ tsp.
• Butter - 30 gr.

Cooking process:

1. We will prepare the products we need: we measure the required amount of bulk products using a kitchen gram scale, wash and dry the apples thoroughly.
2. In a bowl, combine three eggs and 150 grams of granulated sugar.
3. Beat with a whisk or mixer until smooth.
4. Then add sour cream and stir again.
5. To the resulting mass, gradually introduce sifted wheat flour along with a baking powder.
6. Mix the base of the future cake again, only this time, it is better to use a wooden spatula and stir in one direction.
7. We generously coat the capacity of the multicooker with butter and spread the apples, cut into thin slices, on the bottom.
8. Fill the fruit pieces with a viscous dough, level with a spatula.
9. We close the lid, turn on the "Baking" mode, and set 45 minutes on the timer.
10. Lush charlotte with sour cream, ready to serve. Bon Appetit!

Step-by-step recipe for making charlotte without a mixer

At the moment, there are a great many recipes for making charlotte, but today we are bringing to your attention a version of the classic apple pie baked in a slow cooker.

Cooking time - 1 h. 50 min.

Cooking time - 25 minutes

Portions – 6.

Ingredients:

• Apples - 6 pcs.
• Flour - 300 gr.
• Eggs - 5 pcs.
• Baking dough - 1 tsp
• Granulated sugar - 200 gr.
• Vanillin - 10 gr.
• Powdered sugar - to taste.
• Lemon juice - 2 tablespoons
• Butter - 30 gr.

For caramelized apples:

• Apples - 2 pcs.
• Water - 200-250 ml.
• Granulated sugar - 70-100 gr.

Cooking process:

1. Preparing the filling. Rinse the apples thoroughly under running water, dry them with paper towels, cut them in half and remove the seed capsule.
2. Cut the fruits into arbitrary pieces, put them in a deep plate and sprinkle with lemon juice (to avoid browning).
3. Combine granulated sugar and eggs in a separate container - beat with a mixer until a white foam forms.
4. The next step is to add baking powder and vanillin (can be replaced with vanilla sugar) and mix again.
5. Introduce flour in portions into the resulting mass and interrupt again until smooth.
6. Combine the fruit pieces with the dough and mix gently with a spatula.
7. In order not to burn the cake - coat the multicooker bowl with butter.
8. Pour the dough with apples into a bowl and cook in the “Baking” mode for 65 minutes and then another 15 minutes in the “Warm up” mode.
9. Using a wooden skewer or a toothpick, we check the charlotte for readiness after turning off the multicooker.
10. After 80 minutes, open the lid and let the dessert brew for another 5-10 minutes and then carefully remove and transfer to a dish.
11. Let's start cooking caramelized apples. Fruits are cut into quarters, be sure to cut out the core, and send them to a saucepan, in which we pre-melt sugar and water. Simmer the apple slices in sweet syrup until the liquid evaporates with constant stirring. After, remove from heat and leave for 10 minutes to cool directly in the container and decorate the cake.
12. Sprinkle the dessert with powdered sugar before serving.
13. Cut into portions and serve with hot tea. Bon Appetit!

How to bake charlotte in a slow cooker with apples and bananas?

We are preparing an original charlotte, diluting the list of classic ingredients with ripe bananas. The finished cake turns out to be incredibly tender, fluffy and aromatic - perfect for a family dinner or a festive table, and cooking in a multicooker simplifies the process as much as possible.

Cooking time - 1 h. 15 min.

Cooking time - 15 minutes.

Portions – 7.

Ingredients:

• Eggs - 3 pcs.
• Granulated sugar - 0.7 tbsp.
• Banana - 1 pc.
• Apple - 1 pc.
• Baking dough - 1 tsp
• Flour - 1 tbsp.
• Sunflower oil - 1 tablespoon
• Powdered sugar - to taste.
• Salt - 1 pinch

Cooking process:

1. Let's take a dough.Drive eggs into a deep container, add one pinch of salt and beat until foamy using a mixer or a whisk.
2. Gradually add granulated sugar, without turning off the mixer, and mix until smooth, i.e. complete dissolution of sugar crystals.
3. Sift the wheat flour and combine with a baking powder, pour the resulting bulk mixture into the egg mass and stir with a spatula.
4. Rinse the fruit thoroughly under running water, remove the skin, cut out the seed box and cut into thin slices.
5. We coat the bowl of the multicooker with a small amount of oil and carefully lay out the pieces of apples.
6. Peel and cut the banana into rings.
7. Pour the biscuit dough over the apple slices, and put the banana on top. We bake one hour on the "Baking" program.
8. After 60 minutes, carefully put the charlotte on a dish, give it a little time to cool and serve, garnished with powdered sugar. Bon Appetit!