Tsvetaevsky apple pie - 7 step by step recipes

When it comes to Tsvetaeva pie with apples, immediately there are associations with Russia of the Silver Age and the Tsvetaev sisters. However, their involvement in the classic pie recipe has not been confirmed in any way; it is named after this family. Apple pie is very quick and easy to make, with ingredients available and tried and tested options below.

The classic recipe for Tsvetaevsky apple pie

The name of this cake is known not only in our country, but also far beyond its borders, because the Tsvetaeva sisters "gave" their surname to this pastry. And the dish turns out to be truly as wonderful as all the women of a noble Russian family.

Cooking time - 1 h. 10 min.

Cooking time - 45 minutes

Portions – 5-7.

• 
  Using a microwave oven, melt the butter (it takes no more than 2 minutes), at this time we sift the flour through a metal sieve so that the free-flowing ingredient is saturated with oxygen and, as a result, the cake will be airy. Add baking powder, sour cream and liquid oil to the prepared flour. Mix thoroughly and form an elastic pliable dough.
• 
  In a baking dish, put parchment for baking on the bottom, and carefully lay out the dough on top, form even sides.
• 
  We peel apples (any kind), cut out the core and seeds and cut into thin slices. To prevent the fruit from darkening during the cutting process, you can sprinkle it with lemon juice. When all the fruits are prepared, put them on the dough.
• 
  To prepare the cream, mix an egg, granulated sugar, flour, sour cream in a deep plate - as a result, we get a mass for pouring.
• 
  Pour the apple filling with sweet cream and send it to the oven at 180 degrees for 40-45 minutes.
• 
  Let the dessert cool before serving and only then cut into portions. Bon Appetit!

Apple Tsvetaevsky pie with sour cream filling

Delicate fruit filling, poured with sour cream on a thin shortcrust pastry - this is exactly what each of us needs on a cold autumn evening. The pie is very easy and quick to prepare, and eaten even faster.

Cooking time - 1 h. 15 min.

Cooking time - 25 minutes

Portions – 5.

Ingredients:

• For the test:
• Flour - 1.5 tbsp.
• Butter - 100 gr.
• Sour cream - 3 tablespoons
• Soda - ½ tsp
• Vinegar 9% - ½ tsp
• For filling:
• Apples - 600 gr.
• Sour cream 20% - 1 tbsp.
• Granulated sugar - 1 tbsp.
• Flour - 2 tablespoons
• Egg - 1 pc.
• Vanillin to taste.

Cooking process:

1. We melt the butter using a microwave oven or first take it out of the refrigerator. The oil should be soft but not runny.
2. In a deep plate, mix the sifted flour, soft butter and 3 tablespoons of sour cream.
3. Add one tablespoon of quenched soda to the flour mixture. This is done very simply: in a spoon we mix the soda and the bite, as soon as the reaction (hissing) begins, the soda is extinguished.
4. Knead the dough with your hands, it should turn out to be pliable and elastic.
5. Put the dough in a baking dish and smooth it out, forming sides with your fingers.
6. Cover the prepared sand base from above with cling film and put it in the refrigerator for 20-25 minutes.
7. Rinse the apples thoroughly, remove the peel (it is convenient to do this with a vegetable peeler) and cut into thin slices. In this case, do not forget to remove the seed capsule and all the seeds.
8. In a bowl of a suitable size, mix the fat sour cream, egg, granulated sugar, flour and, if desired, vanillin.
9. We carefully interrupt the resulting mass with an immersion blender until smooth, the sugar crystals should completely dissolve.
10. We take out the form from the coolness and fill it with fruit slices.
11. Pour the apple fruits on top with sour cream filling, try not to get the mass over the sides.
12. We slightly beat the shape on the table several times to evenly distribute a kind of cream.
13. We send the cake to a preheated oven for 45-50 minutes, the optimum temperature is 180 degrees.
14. After the specified time, remove the dessert from the oven and leave for 20-25 minutes at room temperature.
15. Serve cold apple pie. Bon Appetit!

Delicious Tsvetaevsky apple pie with cottage cheese

Making a delicious, aromatic and moderately sweet apple pie is very simple - just use this recipe and set aside one hour of your time. The delicacy is very simple to prepare, and you will be satisfied with the result for a very long time.

Cooking time - 1 h 10 min.

Cooking time - 25 minutes

Portions – 5-7.

Ingredients:

• For the test:
• Flour - 180 gr.
• Butter - 150 gr.
• Soda - ½ tsp
• Sour cream - 100 gr.
• Salt - 1 pinch
• To fill:
• Cottage cheese - 200 gr.
• Cream - 50 ml.
• Granulated sugar - 200-250 gr.
• Egg - 1 pc.
• Flour - 2 tablespoons
• For filling:
• Apples - 4 pcs.
• Lemon juice - 1 tablespoon

Cooking process:

1. In a deep plate, mix the sifted flour, salt and soda, mix until smooth. Add the diced butter to the resulting mixture and rub it with your hands to the consistency of crumbs.
2. Add sour cream to the semi-finished shortbread dough, mix actively, forming a ball. Cover with cling film and refrigerate for 15-20 minutes.
3. In another plate, we prepare the filling: we pass the cottage cheese through a metal sieve and mix with cream until the consistency of thick sour cream. Add granulated sugar and one egg to this, sprinkle with flour and knead until smooth.
4. Remove the peel from apples (it is better to take sweet and sour varieties) and cut into thin plates, no more than 0.3 millimeters, while cutting out the core and bones. Sprinkle the prepared fruits with lemon juice so that they do not lose their light color.
5. Put the cooled dough in a mold and form the edges, 3-4 centimeters high.
6. Put the fruit filling on a sand base.
7. Fill the fruits with cottage cheese "cream" and put them in the oven for 40-45 minutes at a temperature of 180 degrees. Cool before serving and only then cut into portions. Bon Appetit!

Airy Tsvetaevsky pie with apples and meringue

An excellent dessert option for those who are very fond of airy homemade cakes, but keep an eye on their figure and do not absorb excess calories. The recipe uses healthier counterparts of familiar foods, such as rice flour, natural sweetener, and cornstarch.

Cooking time - 1 h. 5 min.

Cooking time - 35 min.

Servings 6-7.

Ingredients:

• For the test:
• Yolk - 3 pcs.
• Rice flour - 100 gr.
• Butter - 15 gr.
• Milk - 20 ml.
• Sweetener - 5 g
• For filling:
• Apples - 250 gr.
• Sweetener - 3 g
• For the meringue:
• Protein - 3 pcs.
• Sweetener - 7 g
• Corn starch - 5 gr.
• Salt - 1 pinch
• Citric acid - 1 pinch.

Cooking process:

1. Gently break three chicken eggs, separating the yolks from the whites. Everything must be done very carefully, since if even one drop of yolk gets into the protein mass, it will not work to beat until the desired consistency. Mix the yolks with sweetener, milk, butter and flour.
2. We knead the elastic dough, form a ball, cover it with a film or towel, put it in the refrigerator for 15-20 minutes.
3. Peel the fruits for the filling and cut them into small cubes, at the same time, be sure to remove the seed box and stalks.Add sweetener and bring to softness over low heat.
4. Put the dough in a mold and evenly distribute it along the bottom, form the sides and use a fork to prick the base. We send it to an oven preheated to 180 degrees for 15 minutes.
5. Let's prepare the meringue: add one pinch of salt to the proteins and beat the mass to the peaks with a mixer, add corn starch at the very end.
6. In the oven, set the temperature to 140 degrees and at this time take out the sand base. Lay out the apple filling with the first layer, and carefully lay out the lush meringue with the help of a silicone spatula. We send it to the oven again for 40-45 minutes.
7. Willingness is very simple to determine: the proteins will acquire a creamy hue. Cool the pie and serve. Bon Appetit!

Lush apple pie on kefir in the oven

A truly autumnal apple pie that everyone loves. And this is not surprising, because the dessert turns out to be really very lush, aromatic and with a rich fruit taste. This delicacy is prepared from the most ordinary products, and the output is a high-quality pie with which confectionery products did not stand nearby.

Cooking time - 1 h. 10 min.

Cooking time - 30 minutes.

Portions – 7.

Ingredients:

• Flour - 320 gr.
• Granulated sugar - 250 gr.
• Soda - ½ tsp
• Salt - ¼ tsp
• Kefir - 200 ml.
• Apples - 4 pcs.
• Egg - 4 pcs.
• Cinnamon - 1 tsp
• Vanilla extract - 1 tsp
• Butter - for lubrication.

Cooking process:

1. The form in which we will bake the pie, grease with butter and lightly sprinkle with flour, put it in the refrigerator for 15 minutes.
2. Remove the peel from the apples, cut into four parts, cut out the seed pod and chop into a medium-sized cube.
3. Add cinnamon and a tablespoon of flour to the prepared filling - mix thoroughly.
4. In a bowl of a suitable size, mix eggs and granulated sugar - beat until fluffy with a mixer, then add salt, vanilla extract and kefir and use the mixer again.
5. Mix flour with soda and sift through a fine sieve. Combine the oxygenated flour with the kefir mixture and stir until smooth. Pour apples, cut into cubes, with the resulting mass and stir well.
6. Pour the apple dough into a chilled mold and level with a spoon or spatula.
7. We send the semi-finished cake to the oven, preheated to 180 degrees, and bake for about 40 minutes (depending on the power of your oven). Bon Appetit!

A simple and delicious recipe for Tsvetaevsky cake with cinnamon

It is simply impossible to spoil the classic combination of apples and cinnamon, but it is easy to improve. The perfect pie stuffed with fruits harvested from your own garden is exactly what you miss when drinking tea.

Cooking time - 1 h. 20 min.

Cooking time - 40 minutes

Portions – 7.

Ingredients:

• To fill:
• Sour cream - 250 gr.
• Granulated sugar - 220 gr.
• Flour - 2 tablespoons
• Cinnamon - 1 tablespoon
• Egg - 1 pc.
• For filling:
• Apples - 4-5 pcs.
• For the test:
• Flour - 250 gr.
• Butter - 180 gr.
• Sour cream 20% - 100 gr.
• Baking powder - 1 tsp
• Salt - 1 pinch

Cooking process:

1. To prepare the dough, you need to melt the butter. This can be done in any convenient way, for example: chop into small cubes and melt over low heat. Also, a microwave oven will perfectly cope with this task.
2. Add sifted flour, baking powder, sour cream and salt to the slightly cooled butter - mix everything thoroughly until an elastic dough is formed.
3. We form a ball from the kneaded dough and, wrapping it in cling film, put it in the refrigerator for 25-30 minutes.
4. Remove the skin from the apples and cut into thin slices, no more than 3 millimeters thick. It is recommended to sprinkle the slices with lemon juice so that the fruit does not darken.
5. For pouring, in a deep bowl, mix the fat sour cream, cinnamon and granulated sugar. In parallel, separately beat the egg with the addition of flour - beat the two mixtures until smooth and mix together in the same way, stirring actively.
6. Lightly grease the baking dish with oil and lay out the dough: with our hands we form the bottom and even sides.
7. Gently lay out thin slices on top and fill with sour cream.
8. We send the cake to a hot oven (180 degrees) for 45-50 minutes. Serve chilled. Bon Appetit!

How to cook Tsvetaevsky apple pie in a slow cooker?

Cooking an already simple and quick pie is greatly simplified by a multicooker. Thanks to this miracle of technology, the cake does not burn, although the dough is crispy and thin, and the filling is soft and tender.

Cooking time - 1 h. 20 min.

Cooking time - 25 minutes

Portions – 6-8.

Ingredients:

• Apples - 4 pcs.
• Butter - 120 gr.
• Baking powder - 1 tsp
• Egg - 2 pcs.
• Flour - 230 gr.
• Sour cream - 200 gr.
• Granulated sugar - 150 gr.
• Vanillin to taste.

Cooking process:

1. Grate the cooled butter and mix in a deep container with 200 grams of flour (the remaining 30 grams for the filling) and a teaspoon of baking powder.
2. Knead the dough intensively with clean, dry hands. The result should be a pliable elastic mass. As soon as we achieve the desired consistency, cover it with cling film and put it in the refrigerator.
3. We wash the fruits thoroughly, remove the stalks, peel and seed capsule. Cut the pulp into thin slices, no more than 0.2-0.3 millimeters thick.
4. In a bowl of a suitable size, mix sour cream, eggs, sugar and vanillin - carefully interrupt with a submersible or stationary blender until a homogeneous mass is obtained.
5. We put two strips of parchment (criss-cross) into the multicooker bowl in order to take out the finished dessert without any problems.
6. Place the cold dough on the bottom of the bowl and smooth it out, at the same time forming even edges.
7. Put apple slices on top and carefully fill with sour cream and egg mixture. We set the "Baking" mode, and set 60 minutes on the timer.
8. An hour later, we take out the Tsvetaevsky pie from the multicooker, cool and serve. Bon Appetit!