Lemon pie - 10 delicious recipes

Lemon pie, popular in European cuisine, has a bright taste and aroma. Light sourness gives the treat a special charm. Dessert will be a great occasion to invite guests or gather your family over a cup of tea. There are many variations in how the dish is prepared. Check out a selection of 10 proven recipes with step-by-step instructions.

Delicious shortcrust pastry pie with lemon filling

Incredibly delicious lemon pie can be made with shortcrust pastry. Take note of a homemade recipe that won't leave anyone indifferent. Serve dessert with tea or coffee.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 4

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  We will prepare the necessary products for making the cake.
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  We wash the lemons and remove the zest from them with a grater.
• 
  For the test, separate the whites from the yolks. We use only yolks. Beat them with sugar for about 3 minutes until smooth.
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  Add sour cream, melted butter and a little zest to this. We continue to whisk.
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  Sift flour with baking powder into the total mass.
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  Knead the products until a smooth, lump-free dough is obtained.
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  We cover the baking sheet with parchment and spread the dough on it.
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  Spread the product into a thin cake.
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  We bake it for 25 minutes at 180 degrees.
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  Let the sandy product cool down a little and divide it into several parts.
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  Cut the lemons left without peel into thin slices. We carefully remove the bones.
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  We send lemons and sugar to a blender. Whisk.
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  We supplement the mixture with the remaining zest. We knead diligently.
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  We coat each cake with lemon filling.
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  We put the prepared cakes in a pie.
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  Prepare meringues separately. Beat sugar with egg white until fluffy.
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  Cover the meringue blank tightly.
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  Cooking a treat for 15 minutes at a temperature of 180 degrees.
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  Delicious lemon shortcrust pastry cake is ready. Divide it into portions and serve.

Delicious lemon meringue pie

A fragrant lemon pie can be made with meringue. Homemade dessert will delight you with its bright taste and appearance. Serve it with your family over a cup of tea or to the festive table.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Flour - 150 gr.
• Butter - 120 gr.
• Sugar - 1.5 tablespoons
• Egg - 2 pcs.
• Cocoa - 2 tablespoons

For filling:

• Lemon - 2 pcs.
• Sugar - 200 gr.
• Flour - 2 tablespoons
• Butter - 2 tablespoons
• Starch - 3 tablespoons
• Egg - 4 pcs.
• Salt - 1 pinch
• Water - 1 tbsp.

For the meringue:

• Egg - 6 pcs.
• Sugar - 6 tablespoons

Cooking process:

1. Put the softened pieces of butter in a deep bowl. We also break two chicken eggs here.
2. We grind the products and supplement them with sifted cocoa flour. Then add sugar and knead until smooth.
3. Spread the finished dough in a thin layer over a baking dish. We close the sides with the product by 2-3 cm. We bake for 15 minutes at a temperature of 180 degrees.
4. First, prepare the lemons for the filling. We remove the zest from only one. Squeeze juice from two fruits.
5. Pour sugar into a small saucepan, fill it with juice, water and add zest. We put the workpiece on the stove, heat it and gradually put flour, starch and butter here. Cook until thick, homogeneous mass.
6. Extract the yolks from four eggs. Beat them with salt and then combine with a slightly cooled mass from a saucepan.
7. Fill the base of the pie with lemon filling.
8. Let's prepare the meringue. Separate the whites from the yolks and beat them with sugar until a thick thick foam is formed.
9. Close the meringue pie. We send it to an oven preheated to 180 degrees for 15 minutes.
10. Bright lemon meringue dessert is ready. Remove it gently from the mold and serve.

Step-by-step recipe for making lemon pie with kefir

A delicate pie with a bright lemon filling can be made on kefir dough. Treat yourself and your loved ones with a fragrant treat, which is ideal for a cup of morning tea or coffee.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Flour - 2 tbsp.
• Kefir - 1 tbsp.
• Sugar - 1 tbsp.
• Margarine - 200 gr.
• Lemon - 2 pcs.
• Egg - 1 pc.
• Baking powder - 0.5 tsp

Cooking process:

1. Let's prepare the necessary ingredients. We wash the lemons under water, and sift the flour in advance.
2. Cut the softened margarine into pieces. We send it to a deep bowl and cover it with flour.
3. We knead the products with our hands until they are crumbs. We supplement the mass with baking powder.
4. Then pour in the required amount of kefir.
5. Knead the dough until a homogeneous dense lump is obtained.
6. Pass the lemons through a meat grinder or finely chop. We remove the bones with our hands.
7. Pour the lemon slices with sugar and leave for 10 minutes.
8. Divide the dough into two pieces. Roll them out and put one in a baking dish.
9. Spread the lemon filling evenly on the dough.
10. Cover the workpiece with the second layer of dough.
11. Connect the edges tightly and coat the surface with a beaten egg. We bake for 40 minutes at a temperature of 200 degrees.
12. Ruddy lemon pie on kefir dough is ready. Decorate the dessert with lemon slices and serve.

Lemon cake with yeast dough in the oven

A fluffy lemon pie can be baked with yeast dough. Dessert will come out with a bright blush and juicy filling. Ideal for homemade tea. Take note of a simple proven recipe.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Flour - 2 tbsp.
• Butter - 180 gr.
• Sugar - 1.5 tbsp.
• Egg - 1 pc.
• Dry yeast - 1 tsp
• Lemon - 1 pc.
• Water - 120 ml.

Cooking process:

1. Dissolve dry yeast in warm water. We leave them for 8-10 minutes.
2. Divide the butter into pieces and cover them with sifted flour.
3. Knead the butter and flour. We make a small depression in the mass and pour the infused yeast into it.
4. Knead the products with your hands until a dense lump is formed. Divide it into two unequal parts and put them in a warm place for 20-30 minutes.
5. Grind the lemon and knead it with sugar.
6. Roll out most of the dough and place on a baking sheet. Pour the lemon filling over the base.
7. Close the filling with the remaining dough. You can cut patterns out of it. Cover the dish with a beaten egg and bake it for 40 minutes at a temperature of 200 degrees.
8. Ruddy yeast pie with lemon filling is ready. Can be served at the table.

How to bake lemon grated pie?

Brightly grated pie can be made with lemon filling. A juicy dessert will delight you with its rich taste and pleasant aroma. Serve a treat for homemade tea or holiday meals.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Flour - 300 gr.
• Butter - 100 gr.
• Sugar - 200 gr.
• Egg - 1 pc.
• Soda - 0.5 tsp
• Vinegar - 1 tsp
• Lemon - 2 pcs.
• Starch - 60 gr.
• Water - 50 ml.

Cooking process:

1. Rub a piece of butter on a grater. Place the ingredient in a large bowl.
2. Pour sifted flour here. Add half of the sugar.
3. We break a chicken egg into a mass.
4. Slightly knead the contents and add soda, slaked with vinegar.
5. Knead the dough with your hands until smooth. We divide the workpiece into two parts. We put the smaller part in the freezer.
6. We roll out most of it into a thin layer.
7. Place the base in a baking dish.
8. Remove the zest from one lemon with a grater.
9. We send the zest to the blender bowl. We also put lemon slices, starch, water and the remaining sugar here. Beat until smooth.
10. We distribute the filling over the base of the pie.
11. Rub the frozen piece of dough. Sprinkle the filling with shavings. We bake the dish for 30 minutes at 180 degrees.
12. A bright homemade dessert with lemon filling is ready. Divide it into portions and serve.

Step-by-step recipe for making lemon pie on puff pastry

Homemade Lemon Puff Pie Pie is a quick and easy way to delight your family with a delicious treat. The treat comes out crispy and tender. Serve with tea.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Puff pastry - 0.5 kg.
• Lemon - 2 pcs.
• Sugar - 1.5 tbsp.
• Water - 1 tbsp.

Cooking process:

1. We will prepare the necessary products for making the cake.
2. Rinse the lemons and cut them into thin slices. We carefully remove the bones.
3. We transfer the citrus to a saucepan and simmer it for 20 minutes over low heat.
4. Then add sugar to the product.
5. Fill with water and continue to simmer on the fire.
6. Lightly cut the puff pastry around the entire perimeter. This is necessary so that the finished product does not crumble when cutting.
7. Put the dough on a baking sheet with parchment and bake it for 20 minutes at 180 degrees.
8. Keep the lemon filling on fire until a homogeneous sugar syrup is obtained.
9. Remove the rosy puff pastry from the oven.
10. Pour syrup over the finished base. Distribute stewed lemon slices over the surface. We give the treat to brew.
11. A simple lemon pie on puff pastry is ready. Divide it into portions and serve.

Homemade lemon zest pie

A fragrant homemade pie can be made with lemon peel. The treat will come out juicy and bright in taste. A great solution for your family tea party!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Flour - 1 tbsp.
• Sugar - 150 gr.
• Egg - 3 pcs.
• Butter - 80 gr.
• Lemon - 1 pc.
• Vanillin to taste.
• Baking powder - 1 tsp

Cooking process:

1. Cut the butter into small pieces. We put them in a deep bowl.
2. We fill the product with sugar.
3. Knead the ingredients with a mixer until smooth.
4. We also break chicken eggs here.
5. Beat the mass again.
6. Divide the lemon into halves. Squeeze some juice from one into the dough.
7. Remove the zest from the other half. We also add it to the total mass.
8. We continue to whisk the contents.
9. Add baking powder and vanillin to taste.
10. Next, sift the flour.
11. Knead the dough with a whisk until all the lumps are broken.
12. Gently pour the blank into a baking dish. Cook for about 30 minutes in an oven preheated to 180 degrees.
13. Ruddy pie with lemon zest is ready. Serve it to the table!

How to make a delicious lemon orange pie?

The idea of ​​a fragrant and juicy cake for your family table - with lemon and orange. A bright citrus treat will be a great occasion to gather your family over a cup of tea.

Cooking time: 1 hour 10 minutes

Cooking time: 35 minutes

Servings - 8

Ingredients:

• Flour - 200 gr.
• Butter - 100 gr.
• Sugar - 1.5 tablespoons
• Egg - 1 pc.
• Water - 2 tablespoons

For filling:

• Lemon - 1 pc.
• Orange - 3 pcs.
• Egg - 4 pcs.
• Sugar - 5 tablespoons
• Starch - 2 tablespoons
• Butter - 60 gr.

Cooking process:

1. We will prepare the necessary products. Rinse the lemon and oranges under water.
2. Pour sugar into softened butter. We knead the products diligently.
3. We also send egg yolk and water here. We mix.
4. Sift flour into a mass and knead the workpiece until a smooth and full lump.
5. Carefully distribute the lump of dough over the baking dish, grabbing the sides. We put the base in the refrigerator for 30 minutes.
6. Remove the zest from one orange and lemon.
7. Squeeze juice from citrus fruits.Leave one orange for decoration.
8. Beat eggs with sugar until fluffy.
9. Pour citrus juice into the mixture and add the zest.
10. Add starch and melted butter. Beat until smooth.
11. Pour the filling into a mold with a base.
12. We bake the workpiece for 35 minutes at a temperature of 180 degrees.
13. Prepare the decoration during baking. Divide the orange into slices.
14. Remove bones and film from each slice.
15. Put some orange juice into the pan. You can add sugar to taste.
16. Dip citrus slices into boiling liquid. We simmer them for about 3 minutes.
17. Put the fried wedges on the surface of the finished cake and fill them with syrup from a frying pan.
18. Ready. Serve, lemon-orange dessert, to the table.

Fragrant lemon pie with apples in the oven

A juicy homemade pie can be made with apples and lemons. A fragrant and moderately sweet treat will not leave anyone indifferent. Check out an interesting recipe for your tea party.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Flour - 2 tbsp.
• Sugar - 3 tbsp.
• Egg - 2 pcs.
• Butter - 200 gr.
• Sour cream - 2 tablespoons
• Lemon - 3 pcs.
• Apple - 4 pcs.
• Lemon zest - 1 tablespoon
• Semolina - 1 tablespoon
• Starch - 80 gr.
• Salt - 1 pinch
• Baking powder - 1 tsp

Cooking process:

1. Melt the butter and combine it with half the sugar, salt, sour cream and eggs. Whisk.
2. Add baking powder and lemon zest to this. Sift flour.
3. We knead the dough with our hands and divide it into two parts. One should be smaller, put it in the freezer.
4. Grind the lemons and stir them with the remaining sugar and starch.
5. Finely chop the apple into small pieces. Carefully remove the core.
6. Roll out a large lump of dough and place it on a baking dish. Sprinkle the base with semolina. Then put apples and lemon mass.
7. We fill the filling with grated dough, which was lying in the freezer. We bake the dessert for 25-30 minutes at a temperature of 180 degrees.
8. Bright pie with lemon and apple filling is ready. Divide it into portions and serve.

A simple and delicious recipe for lean lemon pie

It is easy to please your loved ones with a lean lemon pie. Take note of a simple recipe using only herbal ingredients. Also suitable for vegan menus.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Flour - 2.5 tbsp.
• Sugar - 120 gr.
• Water - 300 ml.
• Salt - 1 tsp
• Vegetable oil - 170 ml.

For filling:

• Lemon - 3 pcs.
• Sugar - 1 tbsp.
• Starch - 60 gr.
• Nutmeg - 0.5 tsp

Cooking process:

1. Dissolve sugar and salt in water. Add vegetable oil to this. Beat the mixture until smooth.
2. Fill the liquid mixture with flour. Knead until a homogeneous dough is obtained. We separate a small piece from the general coma and put it in the freezer.
3. Grind the lemons and stir them with sugar, starch and nutmeg. The filling is ready.
4. Roll out most of the dough and spread it into a baking dish. We spread the lemon filling on the base.
5. Rub a frozen piece of dough on top. We bake the treat for 25-30 minutes at a temperature of 180 degrees.
6. Lean Lemon Pie is ready. Divide it into portions and serve.