Charlotte with apples on sour cream - 5 recipes in the oven

From such simple ingredients as flour, eggs and sour cream, you can easily cook at home a tender and airy pie - charlotte with apples. It is thanks to sour cream that the baked goods have a very pleasant texture and literally melt in your mouth.

Classic charlotte with apples and sour cream

When it's the height of the apple season, it's a sin not to make a very simple and quick pie. Dessert is baked in the oven, and the biscuit dough is prepared on the basis of sour cream, due to which the charlotte turns out to be very tender and not cloying, even if sweet apples are used.

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  In order to prepare the dough, break two eggs into a deep container, add granulated sugar and beat with a whisk or mixer.
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  We send sour cream to the same dish and mix again.
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  Also add ½ teaspoon of baking soda, quenched with vinegar - mix.
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  Next, pour the sifted and oxygenated flour into the egg mass.
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  Knead the viscous and runny dough.
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  Peel 4 apples, cut out the seed box and cut into arbitrary pieces or slices - put half of the fruit on the bottom of the baking dish, previously greased with a piece of butter.
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  Fill the apple slices with half of the dough, lay out the fruit again and “close” with the rest of the egg-flour mixture - we form two layers.
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  We bake for 40 minutes at 180 degrees.
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  Transfer the cake to a large flat plate and let cool for 10-15 minutes.
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  Cut the charlotte into pieces, brew aromatic coffee and enjoy.

Bon Appetit!

Lush charlotte with apples and sour cream with baking powder

In order to please your loved ones - the simplest ingredients, such as sour cream, flour, apples and some free time, are enough. As a result, we get a classic charlotte based on tender biscuit dough.

Cooking time - 55 minutes

Cooking time - 15 minutes.

Portions – 6.

Ingredients:

• Apples - 3 pcs.
• Sour cream - 1 tbsp.
• Eggs - 1 pc.
• Flour - 1 tbsp.
• Granulated sugar - 1 tbsp.
• Baking dough - 1 tsp
• Sunflower oil - 2 tablespoons
• Powdered sugar - to taste

Cooking process:

1. For the filling, we need apples: rinse under running water, dry with paper towels, remove the core and cut into thin slices.
2. To prepare the dough, mix the sugar with the eggs and beat well with a mixer until a light white foam forms.
3. The next step is to add sour cream (the percentage of fat is not important, but the higher it is, the tastier).
4. Combine the sifted flour with baking powder and add to the egg-sugar mass - mix thoroughly until smooth.
5. Grease the baking dish with vegetable oil so that the cake does not burn and stick during the baking process.
6. Put ½ part of the fruit slices on the bottom of the mold, fill with dough and put the apples again for decoration. We bake for 40 minutes at a temperature of no more than 180 degrees.
7. After the time has passed, carefully remove the dessert from the mold and sprinkle with powdered sugar for beauty. Bon Appetit!

Charlotte on sour cream with cottage cheese and apples

Let's prepare only once apple charlotte with the addition of cottage cheese - you will repeat this recipe over and over again.There is no doubt about this, since it takes 15 minutes to prepare such a cake and the most affordable and budgetary products that are almost always found in the refrigerator.

Cooking time - 55 minutes

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Cottage cheese - 200 gr.
• Eggs - 4 pcs.
• Apples - 2-3 pcs.
• Granulated sugar - 150 gr.
• Sour cream - 3 tablespoons
• Flour - 200 gr.
• Baking dough - 10 gr.
• Butter - 20 gr.

Cooking process:

1. Cooking the dough. In a deep container, combine the eggs with sugar and interrupt with a mixer until foam appears.
2. In a separate bowl, mix the cottage cheese with sour cream and mix well until smooth. We send the resulting mass to the eggs with granulated sugar and mix again. Mix the baking powder with sifted and oxygenated flour.
3. In small portions, add flour to the curd mass and interrupt until smooth.
4. Rinse the apples under running water, cut out the seed box and cut into slices.
5. Coat the baking dish with butter, pour in the biscuit dough and lay out the fruit slices beautifully. We cook in the oven for about 40 minutes at a temperature of 180 degrees.
6. Serve a fragrant and fluffy pie to the table slightly cooled. Bon Appetit!

Airy apple charlotte on sour cream with cinnamon

A quick, tasty and versatile pie - pie on sponge dough with juicy apples baked in the oven. This lush fruit dessert will brighten up any tea party and festive table.

Cooking time - 55 minutes

Cooking time - 25 minutes

Portions – 8.

Ingredients:

• Butter - 15 gr.
• Semolina - 110 gr.
• Lemon - 1 pc.
• Apples - 6 pcs.
• Flour - 1 tbsp.
• Ground cinnamon - 1 tsp
• Ground ginger - 1 tsp
• Baking dough - 2 tsp
• Eggs - 4 pcs.
• Salt - 1 pinch
• Granulated sugar - 200 gr.
• Sour cream - 200-250 gr.

Cooking process:

1. Prepare a baking dish in advance: generously coat with a piece of butter and sprinkle with one handful of semolina - put it in the refrigerator while preparing the dough.
2. For the filling from one lemon, remove the zest, cut into two parts and squeeze out the juice.
3. Cut the peeled apples without the seed box into random small pieces - combine with lemon juice and put in a slightly chilled form, which must then be returned to a cool place.
4. Let's take a dough. In a deep plate, combine zest, semolina, eggs beaten with sugar, ground cinnamon and ginger, sour cream, flour sifted with baking powder and quite a bit of salt. All of the above products are thoroughly mixed with a mixer until a light white foam is formed and uniformity.
5. Pour the resulting egg-flour mixture over the fruit slices and send it to the oven at a temperature of 200 degrees for 40 minutes.
6. Serve the fragrant charlotte to the table slightly cooled and cut into portions. Bon Appetit!

Charlotte with apples, sour cream and butter in the oven

There is nothing tastier than a sweet and sour fruit filling combined with a fluffy biscuit dough prepared on the basis of sour cream, and butter included in the list of ingredients "gives" a ready-made charlotte with apples a very delicate aftertaste.

Cooking time - 40 minutes

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Eggs - 2 pcs.
• Granulated sugar - 1 tbsp.
• Salt - 1 pinch
• Butter - 120 gr.
• Sour cream - 50 gr.
• Baking powder - 1 tsp
• Flour - 1 tbsp.
• Bread crumbs \ semolina - 15 gr.

Cooking process:

1. In order for the finished cake not to burn, the baking dish must be prepared as follows: coat the bottom and sides with butter (about 20 grams) and sprinkle with breadcrumbs or semolina on top.
2. Peel the fruit, cut out the core and chop it in any way. Put the apple cubes on the bottom of the mold.
3. Let's take a dough. We drive eggs into a separate container, add salt and granulated sugar - mix and then put sour cream and 100 grams of melted butter. We carefully interrupt all components until foam forms with a mixer or a whisk.
4. The next step is to fill in the dry mixture of sifted flour and baking powder - knead the viscous dough.
5. Pour apples with the resulting mass.
6. If desired, decorate with apple slices on top and tap the mold to evenly distribute the dough.
7. We bake in the oven for 25-30 minutes at a temperature of 180 degrees. Bon Appetit!