Vinaigrette with sauerkraut - 8 step-by-step recipes

A light and vitamin-rich salad for the everyday menu. The vinaigrette is prepared simply from the available set of products. And nevertheless, there are many options for this delicious salad, in this article we have combined 8 of the most original ones.

Vinaigrette with sauerkraut - a classic recipe

Vinaigrette is one of the most common salads in Russian cuisine. Sauerkraut is responsible for the great taste and juiciness of this salad. Try it.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

• 
  Wash the vegetables, put in a saucepan and boil until tender.
• 
  Squeeze the cabbage from the juice.
• 
  Cool and peel the beets, carrots and potatoes.
• 
  Cut the vegetables into small cubes, transfer them to a bowl. Salt the salad, add pepper and season with sunflower oil.
• 
  Toss the vinaigrette and serve.

Bon Appetit!

Vinaigrette with sauerkraut and pickles with vegetable oil

Vegetables for vinaigrette are always at hand. You have a delicious and natural salad for a light snack. If you boil vegetables in advance, then it will take very little time to cook.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Boiled beets - 300 gr.
• Boiled carrots - 100 gr.
• Boiled potatoes - 200 gr.
• Sauerkraut - 200 gr.
• Onions - 0.5 pcs.
• Pickled cucumbers - 100 gr.
• Canned peas - 180 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Sunflower oil to taste.

Cooking process:

1. Prepare all the required ingredients according to the list.
2. Peel and dice the beets, transfer them to a bowl and season with vegetable oil.
3. Cut the pickled cucumbers into cubes, drain the brine.
4. Cut the potatoes and carrots into medium-sized cubes.
5. Transfer vegetables to a bowl, add sauerkraut and green peas. Add chopped onions.
6. Add salt and ground pepper to taste, stir and serve the vinaigrette.

Bon Appetit!

A simple recipe for vinaigrette with sauerkraut, peas and pickles

Although some people think that vinaigrette is an ordinary salad, it has many positive properties. First, the benefits for the body and the vitamin composition. Secondly, great taste. Thirdly, the ease of preparation.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Beets - 200 gr.
• Carrots - 300 gr.
• Potatoes - 300 gr.
• Sauerkraut - 300 gr.
• Pickled cucumbers - 200 gr.
• Canned peas - 180 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Sunflower oil to taste.

Cooking process:

1. Boil beets, carrots and potatoes in advance, cool and peel. Drain the juice from the canned peas.
2. Cut the beets into cubes, pour over with sunflower oil and stir.
3. Dice the carrots and potatoes as well.
4. Squeeze the cucumbers out of excess moisture and cut into cubes.
5. Transfer vegetables to a bowl, add sauerkraut.
6. Add canned peas, salt, ground pepper, stir and the vinaigrette is ready.

Bon Appetit!

How to make a delicious vinaigrette with sauerkraut and beans?

Vinaigrette is a delicious and nutritious salad that comes in many varieties. We offer a very hearty salad with canned beans.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 5-6.

Ingredients:

• Boiled beets - 1 pc.
• Boiled carrots - 1 pc.
• Boiled potatoes - 1-2 pcs.
• Pickled cucumbers - 1-2 pcs.
• Canned beans - 150 gr.
• Sauerkraut - 150 gr.
• Apple - 1 pc.
• Bulb onions - 0.5 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Sunflower oil to taste.

Cooking process:

1. Peel boiled vegetables. Cut the beets into medium-sized cubes, transfer to a bowl, pour over with vegetable oil and stir.
2. Cut boiled potatoes, pickled cucumbers and carrots in the same way.
3. Wash the apple, peel and cut into small cubes.
4. Add beets, canned beans, and sauerkraut to the chopped vegetables.
5. Season the vinaigrette to taste, stir and serve with a slice of fresh bread.

Bon Appetit!

Quick recipe for vinaigrette with sauerkraut without potatoes

A simple but delicious salad made from the available ingredients. And if you exclude potatoes from the composition, then the vinaigrette can easily be attributed to dietary dishes. Vegetables for salad can be boiled or baked, it will be no less tasty.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Boiled beets - 2 pcs.
• Boiled carrots - 1 pc.
• Pickled cucumbers - 3 pcs.
• Canned peas - 80 gr.
• Sauerkraut - 100 gr.
• Salt to taste.
• Vegetable oil to taste.

Cooking process:

1. Prepare foods according to the list.
2. Cut the beets into small cubes.
3. Do the same with carrots.
4. Squeeze the pickled cucumbers from the brine and chop finely.
5. Transfer vegetables to a bowl, add canned peas and sauerkraut.
6. Add salt and pepper to taste, season the salad with sunflower oil. Before serving, you can put the vinaigrette in the refrigerator for 15-20 minutes.

Bon Appetit!

Step-by-step recipe for vinaigrette with sauerkraut without cucumbers

Even without pickles, the vinaigrette remains juicy and has a pleasant sourness if you add sauerkraut to it. This step-by-step recipe will help you prepare a delicious and non-trivial dish.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Boiled beets - 1 pc.
• Boiled carrots - 1 pc.
• Canned peas - 100 gr.
• Sauerkraut - 50 gr.
• Bulb onions - 0.5 pcs.
• Vegetable oil to taste.
• Salt to taste.

Cooking process:

1. Cut the carrots and beets into cubes.
2. Squeeze the sauerkraut from the brine.
3. Drain the juice from the canned peas.
4. Transfer prepared ingredients to a bowl.
5. Chop the onions and lightly fry in vegetable oil. Add the onion to the rest of the ingredients, salt and stir in the vinaigrette. Serve chilled.

Bon Appetit!

Vinaigrette with sauerkraut and herring on a festive table

An original salad that can be called "lazy herring under a fur coat." Herring fillet goes well with boiled vegetables and sauerkraut. Such a hearty and tasty dish can be served on weekdays and holidays.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 5-6.

Ingredients:

• Lightly salted herring - 150-200 gr.
• Boiled beets - 1 pc.
• Boiled carrots - 1 pc.
• Boiled potatoes - 2-3 pcs.
• Sauerkraut - 200 gr.
• Bulb onions - 0.5 pcs.
• Vegetable oil to taste.

Cooking process:

1. Peel the boiled vegetables, cut the herring, squeeze the sauerkraut from the brine.
2. Finely chop the beets, potatoes and carrots.
3. Cut the herring fillet into small cubes.
4. Cut the onion into small half rings. Add sauerkraut and onions to the rest of the ingredients.
5. Season the salad with sunflower oil, stir and serve.

Bon Appetit!

The original version of the vinaigrette with sauerkraut and pickled mushrooms

The vinaigrette, beloved by many, can be prepared in a new way. Instead of pickles, pickled mushrooms will be used in this recipe. Thanks to this combination, a long-familiar dish will open up to you from a new side.

Cooking time: 80 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Beets - 2 pcs.
• Green onions - 1 bunch.
• Salted mushrooms - 150 gr.
• Sauerkraut - 150 gr.
• Sunflower oil - 25 ml.

Cooking process:

1. Boil beets, potatoes and carrots until tender. Cool and peel them.
2. Finely chop the beets, potatoes and carrots.
3. Wash green onions and chop with a knife.
4. If the mushrooms are large, cut them into wedges.
5. Transfer prepared ingredients to a bowl. Squeeze the cabbage from the brine and add it to a bowl. Season the vinaigrette with sunflower oil and serve.

Bon Appetit!