Pickled honey mushroom salad - 8 step-by-step recipes

Pickled mushrooms go well in salads with many products - with vegetables, meat, fish, and seafood, which allows every housewife to show her culinary imagination and prepare various salad options for any table.

Salad with pickled honey mushrooms and chicken

Salad with pickled honey mushrooms and chicken can be prepared quickly and easily from ordinary products. This light and hearty appetizer will perfectly complement both everyday and festive tables. Boiled potatoes, eggs and hard cheese are added to the salad, and it is seasoned with any mayonnaise.

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  Rinse the potatoes and boil them in their uniforms until tender. Then cool it, peel it and cut it into small cubes. Transfer the chopped potatoes to a salad bowl immediately.
• 
  Boil a chicken leg in salted water, cool it and cut into small pieces across the fibers. Transfer the meat to a salad bowl on top of the potatoes.
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  Cut the hard-boiled eggs into cubes and transfer to a salad bowl.
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  Throw the pickled mushrooms in a colander, rinse with cold water and transfer to the rest of the ingredients.
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  Grind the hard cheese on a coarse grater immediately above the salad bowl.
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  Finally, add salt and mayonnaise to the salad to your liking, mix gently, chill it a little in the refrigerator and serve.

Delicious and successful dishes!

Delicious salad with pickled mushrooms and ham

The salad with pickled honey mushrooms and ham is distinguished by good taste and satiety thanks to the ham and potatoes. In the recipe, it is proposed to shape the salad beautifully, and then the dish will be a worthy decoration for your festive table. Any ham is suitable for a salad. It is advisable to boil vegetables in advance and cool.

Cooking time: 3 hours.

Cooking time: 30 minutes.

Portions: 4.

Ingredients:

• Pickled mushrooms - 350 g.
• Ham - 200 g.
• Potatoes - 3 pcs.
• Egg - 4 pcs.
• Medium carrots - 2 pcs.
• Purple onion - 1 pc.
• Mayonnaise - 200 g.
• Salt to taste.
• Greenery for decoration.

Cooking process:

1. Peel the hard-boiled chicken eggs and grind them on a coarse grater.
2. Peel the boiled potatoes and carrots and also chop them on a coarse grater.
3. Cut the ham with a sharp knife into cubes no more than 0.5 cm in size.
4. Then you can shape the salad. Cover any deep dishes with a piece of cling film or a plastic bag. Put chopped ham in the first layer, having mixed it with mayonnaise in advance.
5. Lay the chopped egg on top of the ham in an even layer, add a little salt and apply a thin layer of mayonnaise.
6. Then spread out the grated carrots in the next layer.
7. Put the grated potatoes in the last layer and put some mayonnaise on it. Then tamp the salad with a spoon and put it in the refrigerator for 2-3 hours so that the ingredients are soaked in mayonnaise and the salad "grabs".
8. Gently turn the chilled salad onto a nice dish and remove the cling film.
9. Then put the thinly chopped purple onion on top of the salad and put the pickled mushrooms on it. Decorate the salad beautifully with herbs and can be served to the table.

Bon Appetit!

Simple and hearty salad with honey agarics and potatoes

The salad with pickled honey mushrooms and potatoes, despite the simple ingredients, turns out to be tasty and satisfying. It is well suited for an everyday dinner and for a lean table. The satiety of the salad is determined by the potatoes, and mushrooms, cucumbers and onions will complement the taste of the dish. Season the salad with vegetable oil, but you can add mustard and freshly ground spices to taste.

Cooking time: 3 hours.

Cooking time: 30 minutes.

Portions: 4.

Ingredients:

• Pickled mushrooms - 200 g.
• Potatoes - 400 g.
• Pickled or pickled cucumbers - 200 g.
• Salad onion - 100 g.
• Vegetable oil to taste.
• Salt to taste.

Cooking process:

1. First, prepare all the ingredients for the salad according to the recipe.
2. Boil the potatoes in their uniforms until tender and then cool quickly.
3. Chop canned cucumbers into small pieces of any shape.
4. Peel the onion and chop into quarters.
5. Peel the chilled boiled potatoes and cut into small cubes.
6. Transfer all the chopped ingredients to a salad bowl and add pickled mushrooms to them. Salt the salad to your liking, and pour a little vegetable oil. Then mix the salad gently and remove the sample.
7. Salad with pickled mushrooms and potatoes is ready. You can serve it to the table.

Bon Appetit!

Salad with honey agarics and canned beans

Each housewife has a jar of pickled honey mushrooms and canned beans and, despite the unusual combination, you can whip up a spicy and tasty salad from them, adding eggs and onions. Both mayonnaise and yogurt are suitable for dressing.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions: 4.

Ingredients:

• Pickled mushrooms - 250 g.
• Canned beans - 250 g.
• Egg - 3 pcs.
• Green onion (feather) - 5 pcs.
• Mayonnaise - 3 tbsp. l.
• Salt to taste.

Cooking process:

1. Boil three chicken eggs in advance and cool them. Then peel them and cut them into small cubes.
2. Rinse the green onion feathers, dry with a napkin and chop finely. They can be slightly salted and kneaded with a spoon.
3. Transfer the chopped eggs and onions to a deep salad bowl. Open the jars of canned mushrooms and beans, drain all the liquid and transfer these foods to a salad bowl. If mushrooms are pickled with spices, then remove them.
4. Then salt the salad to your liking and add three tablespoons of mayonnaise or (optional) natural yogurt.
5. Stir the salad gently with a spoon and, to make the serving beautiful, put it on the lettuce leaves.

Bon Appetit!

Salad with pickled honey mushrooms and Korean carrots

Korean-style carrots give the salad with pickled mushrooms a special taste and pungency, as you will see by preparing this dish. Fans of spicy taste add garlic and red pepper to the salad. In this recipe, you are encouraged to prepare a less spicy salad and complement it with boiled chicken and fresh cucumber. Korean carrots are cooked by themselves or use ready-made ones.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Pickled mushrooms - 350 g.
• Korean carrots - 200 g.
• Boiled chicken - 400 g.
• Fresh cucumber - 3 pcs.
• Mayonnaise to taste.

Cooking process:

1. Boil the chicken breast in salted water in advance and cool. Then we divide it with our hands into separate small fibers. We transfer the meat to a salad bowl and evenly apply a layer of mayonnaise on it.
2. We wash the pickled mushrooms under running water and place them on top of the chicken. We also apply a thin layer of mayonnaise on them.
3. We wash the fresh cucumbers, chop them into thin strips and put them on top of the honey agarics. We also grease them a little with mayonnaise.
4. Put Korean carrots on top of the cucumbers and without mayonnaise. We compact the salad with a spoon and then put it in the refrigerator for 1 hour to infuse. After this time, an appetizing salad with pickled mushrooms and Korean carrots is served to the table.

Bon Appetit!

Quick salad with honey mushrooms and pickled cucumbers

Salad with mushrooms and pickled cucumbers will be an unpretentious and quick snack for any meal, especially when you are limited in time for preparing complex salads. The ingredients are ready and you just need to cut them carefully and season with oil. In addition to the main ingredients (honey agarics and cucumbers), in this recipe we will add ham, cheese and green onions to the salad. Try to cook.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Pickled mushrooms - 1 can.
• Pickled cucumbers - 4 pcs.
• Ham - 250 g.
• Green onions - 1 bunch.
• Hard cheese - 150 g.
• Olive oil to taste.

Cooking process:

1. Open the jar of pickled mushrooms and drain the marinade through a colander. Then transfer them to a salad bowl.
2. Cut the pickled cucumbers with a sharp knife into thin strips and transfer them to the mushrooms.
3. Cut any ham into thin strips and transfer to a salad bowl on top of the cucumbers.
4. Rinse green onion feathers under running water, dry with a napkin, chop finely and also transfer to a salad bowl.
5. Then gently mix these ingredients with a spoon.
6. Grind the hard cheese on a coarse grater and sprinkle on the salad.
7. Then season the salad with olive oil, stir a little again, remove the sample, adjust to your liking and can be served.

Bon Appetit!

Salad with pickled honey mushrooms and smoked chicken

The salad based on pickled honey mushrooms and smoked chicken has an unusual expressive taste and is prepared for the festive table as a good alternative to traditional Olivier. Such a salad is formed in layers and using a culinary ring so that the layers fit evenly and compactly.

Cooking time: 2 hours 20 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Pickled mushrooms - 400 g.
• Potatoes - 2 pcs.
• Smoked chicken breast - 300 g.
• Green onions - 1 bunch.
• Egg - 4 pcs.
• Dill - 4 branches.
• Parsley - 2 sprigs.
• Mayonnaise to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil potatoes and eggs for salad in advance and cool. Then peel it off and grind it on a coarse grater. Place the ring on a flat plate and lay out the grated potatoes in 1 layer. Sprinkle it with salt, black pepper and apply a fine mesh of mayonnaise.
2. Lay the finely chopped green onion feathers in a 2nd layer and cover it with a net of mayonnaise as well.
3. Using a sharp knife, cut the smoked chicken into small cubes without removing the skin. Then put the meat on top of the onion in a 3rd layer and cover it with mayonnaise mesh.
4. Place the chopped chicken eggs in the 4th layer in the ring. Spread them evenly with mayonnaise.
5. Sprinkle the salad on top with finely chopped dill and parsley.
6. Put pickled mushrooms on top of a layer of greenery. Tamp the salad with a spoon and you can carefully remove the ring.
7. Then put the salad in the refrigerator for at least 2 hours so that all layers are saturated with mayonnaise. After this time, the salad with pickled mushrooms and smoked chicken can be served.

Bon appetit and good food!

How to prepare a salad with pickled mushrooms and croutons?

For a crisp texture and a more pronounced taste, croutons are often added to salads, and for a salad with pickled mushrooms this is no exception. Such a salad is prepared with various ingredients: chicken, sausage, vegetables, etc. In this recipe, you are invited to prepare this delicious salad based on canned beans with the addition of cucumber, green onions and hard cheese.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Pickled mushrooms - 50 g.
• Croutons - 1 package.
• Canned beans - 1 can.
• Hard cheese - 50 g.
• Tomatoes - 1 pc.
• Pickled cucumber - 2 pcs.
• Mayonnaise to taste.
• Green onions to taste.

Cooking process:

1. Rinse canned beans, preferably red, and pickled mushrooms in a colander with cold water and transfer to a salad bowl.
2. Chop two pickled cucumbers into small cubes and transfer to a salad bowl.
3. Cut the washed tomato into small pieces of any shape and also transfer to a salad bowl. Instead of a regular tomato, you can take a few cherry fruits and cut them into quarters.
4. Grind a piece of any hard cheese on a coarse grater and transfer to the salad.
5. Then add finely chopped green onion feathers to the salad, mayonnaise to your liking and gently stir the salad with a spoon. Lastly, sprinkle with croutons on the salad and serve immediately.

Bon Appetit!