Mimosa salad with canned fish and cheese - 8 step-by-step recipes

The nutritious mimosa salad is traditionally made from canned fish, eggs, cheese, vegetables or rice. The appetizer is distinguished not only by its bright taste, but also by its attractive appearance. She, as well as possible, is suitable for a festive table. Choose a recipe that suits you from our culinary selection and delight your guests!

Classic Mimosa salad with canned saury and cheese

The bright and tasty Mimosa salad can often be found on the festive table. We suggest preparing a nutritious snack according to the classic recipe from canned saury.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings - 4

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  Boil chicken eggs and separate the whites from the yolks. First, grate the proteins.
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  Then chop half of the onion.
• 
  Pass the hard cheese through a grater with small or medium cloves.
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  Transfer the canned saury from the jar to the plate. Knead the product with a fork.
• 
  We begin to shape the salad. You can use a special ring for this. First, lay out the proteins and pour them with mayonnaise.
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  The next layer is saury and onions.
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  Water the layer with mayonnaise again.
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  Sprinkle the workpiece with hard cheese.
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  Here we rub a piece of frozen butter and pour with mayonnaise.
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  Cover the appetizer with chopped chicken yolk and serve. You can try!

Delicious Mimosa salad with canned pink salmon and cheese

Hearty and interesting to taste salad "Mimosa" can be prepared with the addition of pink salmon or saury. The cold appetizer will definitely not go unnoticed. Take an idea for your festive table!

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Pink salmon - 1 can.
• Hard cheese - 100 gr.
• Processed cheese - 80 gr.
• Egg - 4 pcs.
• Bulb onions - 1 pc.
• Mayonnaise - 150 gr.

Cooking process:

1. We will prepare the necessary products. Boil chicken eggs in advance until cooked.
2. Chop the onions and scald them with boiling water to remove the bitterness.
3. Divide boiled eggs into whites and yolks. Rub the protein and put it in an even layer on a plate.
4. Distribute the scalded onions evenly and coat it all with mayonnaise.
5. We shift the pink salmon into a separate plate and carefully knead it with a fork.
6. Lay out the fish gruel in the next layer. Cover with mayonnaise.
7. Sprinkle the workpiece with a mixture of hard and processed cheese and pour over mayonnaise again.
8. Decorate the salad with bright grated yolk, cool it and serve. You can try!

How to make Mimosa salad with canned food, cheese and butter?

Butter gives a delicate taste to the homemade salad "Mimosa". Prepare a treat for your festive table according to a bright and tasty recipe. Relatives and guests will be happy!

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Canned fish - 1 can.
• Egg - 6 pcs.
• Butter - 100 gr.
• Hard cheese - 150 gr.
• Greens to taste.
• Bulb onions - 2 pcs.
• Mayonnaise - 200 gr.

Cooking process:

1. Put a piece of butter in the freezer in advance.
2. Boil chicken eggs, peel them, and then separate the whites from the yolks.
3. Separately knead the whites and yolks with a fork.
4. Scald the onions in boiling water, and then finely chop with a knife.
5. Chop the herbs and grate the hard cheese.
6. We remove the canned fish from the jar and grind it with a fork to a state of gruel.
7. We begin to shape the salad in layers. First, lay out the whites, then some of the yolks, onions and fish. Cover with mayonnaise.
8. Then put herbs and cheese. Rub frozen butter on top.
9. Cover with mayonnaise again and decorate with the remaining yolks. Done, you can serve!

Mimosa salad with canned fish, cheese, potatoes and carrots

A hearty cold dish for your table - Mimosa salad with canned fish, potatoes, carrots and cheese. The appetizer will delight you with its interesting taste and attractive appearance.

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Canned fish - 1 can.
• Egg - 2 pcs.
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Green onions - 1 bunch.
• Hard cheese - 100 gr.
• Mayonnaise - 100 gr.

Cooking process:

1. Boil and peel potatoes. Knead it with a fork and lay it in a layer on a plate.
2. Separately knead the canned fish, after laying it out on a convenient dish.
3. Lay the fish on top of the potatoes.
4. Pour the preparation with mayonnaise and sprinkle with green onions.
5. Then we rub hard cheese.
6. Boil the eggs and separate the whites from the yolks. First, lay out a layer of grated proteins.
7. Next, rub the boiled carrots. You can leave a small portion of the vegetable for decoration.
8. We coat with mayonnaise and cover the layers with grated yolks.
9. Decorate the dish with carrot slices, cool and serve!

Step-by-step recipe for Mimosa salad with canned food, cheese and rice

Delicate and delicious Mimosa salad can be made from rice, canned fish and cheese. Such a treat will become the highlight of your table. Delight loved ones or guests with an interesting dish.

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Canned fish - 1 can.
• Rice - 150 gr.
• Egg - 6 pcs.
• Butter - 100 gr.
• Hard cheese - 150 gr.
• Bulb onions - 1 pc.
• Mayonnaise - 200 gr.

Cooking process:

1. First, boil the rice until crumbly.
2. Cook chicken eggs, cool and peel.
3. Then we separate the whites from the yolks and knead them with a fork.
4. Chop the scalded onions, rub and knead the canned fish to the state of gruel.
5. We begin to shape the salad in layers. We spread part of the fish.
6. Then add rice, some cheese and mayonnaise. Then we put the proteins, the remaining fish and chopped onions.
7. Coat the layers with mayonnaise. Add half of the yolks, then rub the frozen butter.
8. Decorate the appetizer with the remaining yolks, cool and serve!

A simple and delicious recipe for Mimosa salad with cheese and tuna

A delicious homemade salad suitable for a holiday menu can be made with tuna, cheese, and other equally nutritious ingredients. "Mimosa" will become a real decoration of your table.

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Canned tuna - 1 can.
• Potatoes - 1 pc.
• Egg - 1 pc.
• Hard cheese - 60 gr.
• Onions - 0.5 pcs.
• Mayonnaise - 3 tablespoons
• Balsamic vinegar - 1 tsp
• Sugar - 1 pinch
• Greens - for decoration.

Cooking process:

1. Boil the potatoes and knead them to the state of gruel. Lay on a flat plate.
2. Pour the vegetable with mayonnaise.
3. Next, lay out the pre-chopped tuna.
4. In a separate bowl, marinate finely chopped onions in vinegar and sugar. Knead and leave for 5 minutes.
5. Pour a layer of tuna with the onion blank.
6. Pour the preparation with mayonnaise again.
7. Rub hard cheese here.
8. We spread a layer of boiled egg white. Cover with mayonnaise.
9. Sprinkle the chopped yolk on the dish.
10. We cool the salad, decorate with herbs and serve. You can try!

How to prepare Mimosa salad with canned fish and processed cheese?

Interesting to taste and attractive Mimosa salad is a regular on the festive menu. Do you want to pleasantly surprise your guests? Make a colorful treat with a simple homemade recipe.

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Canned tuna - 1 can.
• Potatoes - 4 pcs.
• Egg - 2 pcs.
• Onions - 0.5 pcs.
• Processed cheese - 100 gr.
• Carrots - 1 pc.
• Mayonnaise - 100 gr.

Cooking process:

1. Knead the tuna with a fork and place it on a flat plate in a thick layer.
2. Chop half of the onion.
3. We distribute the onion pieces over the fish layer and pour with mayonnaise.
4. We grate boiled potatoes and carrots.
5. We spread some of the potatoes and pour with mayonnaise.
6. We do the same with carrots.
7. Spread out the remaining potatoes and cover with mayonnaise.
8. Rub the processed cheese.
9. Add cheese to salad. Cover with mayonnaise.
10. Boil the eggs, separate the whites from the yolks and grind them.
11. We lay the proteins in a layer and coat with mayonnaise.
12. You can grate the yolks on a fine grater and decorate the top of the salad.
13. We cool the Mimosa salad and serve. Ready!

Delicious Mimosa salad with canned food, cheese and apples

An original version of the homemade salad "Mimosa" - with the addition of an apple. The fruit will give the famous dish a pleasant sourness and bright aroma. Take note of a simple recipe.

Cooking time: 45 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Canned fish - 1 can.
• Apple - 1 pc.
• Egg - 4 pcs.
• Carrots - 1 pc.
• Hard cheese - 100 gr.
• Mayonnaise to taste.
• Ground black pepper - to taste.
• Greens - for decoration.

Cooking process:

1. Boil the eggs, separate the yolks from the whites and rub them finely.
2. Then we rub hard cheese and knead canned fish with a fork.
3. We also grate the boiled carrots, rinse the apple under water.
4. Form a puff salad. First, put in the proteins and sprinkle them with black pepper.
5. Distribute canned fish on top.
6. We coat the blank with mayonnaise and sprinkle with a pre-peeled and grated apple.
7. Form a layer of carrots tightly.
8. Pour the vegetable with mayonnaise and cover with cheese.
9. Sprinkle the salad with egg yolk, decorate with herbs and serve. Ready!