Chicken salad with prunes and walnuts - 10 recipes with cheese, cucumber, egg

Salads based on chicken meat with prunes, walnuts and a number of additional ingredients are a good way to impress guests and family with a delicious and unusual dish on the festive table. A lot of variations on the theme of such a salad will allow you to find exactly the one that is suitable for a particular case, based on the preferences of the hostess and financial capabilities.

Salad "Tenderness" from chicken, prunes and walnuts

A classic layered chicken salad with prunes and nuts - a dish worthy of serving at a family celebration. If you want to make the salad less high-calorie, you should use sour cream instead of mayonnaise for dressing.

Cooking time: 1 hour 25 minutes.

Cooking time: 15 min.

Servings - 2.

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  The chicken fillet is disassembled into fibers to make the structure of the dish more airy and tender. The meat is spread on the bottom of the plate in an even layer, greased with mayonnaise or sour cream.
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  The prunes are kept in hot water for 10 minutes to soften, and then cut very finely into thin strips.
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  Walnuts are chopped into crumbs with a knife or ground in a blender. Prunes and nuts are placed on a layer of meat. Coat with mayonnaise or sour cream.
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  The eggs are separated into yolks and whites and crushed separately. Yolks are laid on top of the nuts and smeared with a thin layer of mayonnaise or sour cream.
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  If it is bitter, you can remove the skin from the cucumber and cut into thin strips. Spread the vegetable pieces in the next layer and coat with mayonnaise or sour cream.
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  A layer of chopped proteins is placed on top of the cucumbers. They are lightly salted and spread over mayonnaise or sour cream.
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  The top layer of the salad will be grated cheese. After laying it, the dish is sent to the refrigerator for impregnation for one hour. Before serving, you can decorate the salad with whole walnut halves and herbs.

Turtle salad with chicken, prunes and walnuts

Such a salad will decorate the festive table and will be remembered by all guests, as it looks unusual and very tasty. The recipe is pretty simple and the ingredients go well together. A hearty, beautiful and incredibly tender salad will please everyone.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Smoked or boiled chicken fillet - 2 pcs.
• Bulb onions - 2 pcs.
• Boiled egg - 4 pcs.
• Apple - 1 pc.
• Walnut - 100 gr.
• Prunes - 100 gr.
• Hard cheese - 100 gr.
• Mayonnaise - for dressing.
• Salt to taste.

Cooking process:

1. The salad is spread on a large dish in layers, forming a hemisphere in the form of a turtle shell. First, a layer of chopped proteins is placed on the bottom of the serving dish. They can be grated or cut into small cubes. Leave a part for decoration.
2. Peeled onions are cut very finely, poured over with boiling water, squeezed and spread evenly over the proteins. Then mayonnaise is applied with a mesh or an even thin layer.
3. The next layer is grated cheese, on top of which a peeled and cut apple is laid out.
4. After that, a layer of chicken will be laid, which is pre-cut into strips or cubes and seasoned with mayonnaise.
5. Then finely chopped prunes are spread over the chicken. It can be pre-soaked in water to soften it.
6. Spread the mashed egg yolk with mayonnaise on top, and cover the surface of the salad with an even layer of chopped walnuts to form a turtle shell. You can use mayonnaise to mimic the turtle shell pattern.
7. The turtle's head is made from half an egg, the legs are made from pieces of walnut, and the eyes are made from peppercorns. Let it brew before serving. Bon Appetit!

Salad with chicken, prunes, walnuts, cheese and egg

An easy recipe for a delicious salad for the festive table, which even an inexperienced housewife can cook. From a simple set of ingredients, an original dish is obtained with a unique taste and an unusual combination of products.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Boiled chicken fillet - 300 gr.
• Boiled egg - 4 pcs.
• Hard cheese - 100 gr.
• Prunes - 70 gr.
• Walnut - 50 gr.
• Mayonnaise - for dressing.

Cooking process:

1. Peel the eggs, cut very finely.
2. Hold the prunes in hot water, squeeze and cut into beautiful strips.
3. Put the diced chicken meat in a layer in a dish, on top of which a net of mayonnaise is applied.
4. Then lay eggs and another layer of mayonnaise.
5. Grated cheese is spread over the eggs, on which you need to apply another mayonnaise mesh.
6. The final layer is prunes and chopped walnuts. They can be chopped with a knife or crumbled in a blender or food processor. Decorate with mayonnaise and herbs. Chill before serving.

Puff salad with chicken breast, walnuts and prunes

Delicate and hearty salad that is perfect for serving to a festive table. Prunes add a sweet flavor to the dish, and nuts make it healthier. Before serving, it is worth holding the salad in the refrigerator so that the layers are saturated with mayonnaise: this will make it more juicy.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Boiled chicken breast - 1 pc.
• Boiled egg - 4 pcs.
• Fresh cucumber - 3 pcs.
• Prunes - 200 gr.
• Walnut - 150 gr.
• Mayonnaise to taste.
• Dill - 1 bunch.

Cooking process:

1. The prunes are washed, poured over with boiling water and allowed to stand for 10 minutes to soften the dried fruit. Then it is wrung out, dried with a paper towel and cut into small strips.
2. The meat is cut into strips or disassembled into fibers.
3. A culinary ring is placed on a plate and the ingredients are laid out in layers. First, the crushed eggs are spread over the bottom. They need to be covered with a layer of mayonnaise.
4. The next layer is chicken breast. It also needs to be smeared with mayonnaise.
5. The cucumber, if bitter, must be peeled and then diced and spread over the meat. Spread mayonnaise again.
6. Sprinkle the cucumber with chopped dill, on top of which you should put prunes and distribute mayonnaise.
7. The top layer is chopped walnuts. Decorate the dish with herbs and chill before serving.

Delicious salad with chicken, walnuts, prunes and pineapple

Pineapple goes well with chicken and makes meat dishes brighter in taste. Canned pineapple is usually used for salad, but it can be too sweet. For a dish that tastes fresher, you should use fresh fruit.

Cooking time: 35 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Chicken fillet - 250 gr.
• Fresh or canned pineapple - 200 gr.
• Prunes - 100 gr.
• Walnut - 50 gr.
• Sour cream 20% - 200 gr.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Soak prunes in hot water for 10 minutes, then squeeze, dry and cut into thin strips.
2. Cut the fillet into slices and fry in oil, lightly salt the meat. Then cut the finished product into strips.
3. Grind the walnuts with a blender or food processor until finely crumbled.
4. Put meat, nuts, prunes and pineapple in a deep bowl, which is pre-cut into small cubes.
5. The dish is stirred, seasoned with sour cream and brought to taste by adding the required amount of salt. Serve the salad chilled.

How to make chicken salad with prunes, walnuts and cucumber?

Cucumber in meat salads makes the dish fresher. Even if mayonnaise is used as a dressing for such a salad, it still turns out to be lighter and quickly absorbed. Such a dish will decorate the festive table, and it can also be served in tartlets at friendly parties or a picnic.

Cooking time: 25 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Boiled egg - 2 pcs.
• Boiled or smoked chicken breast - 1 pc.
• Prunes - 100 gr.
• Mayonnaise to taste.
• Fresh cucumber - 2 pcs.
• Salt to taste.

Cooking process:

1. Chicken breast is cut into fibers or cut into small cubes. Can be chopped into strips.
2. Eggs are rubbed on a coarse grater or chopped with a knife.
3. If it is bitter, the cucumber is peeled and cut into strips.
4. Prunes are soaked in hot water, dried and also turned into strips.
5. The prepared ingredients are mixed in a suitable bowl, salted and seasoned with mayonnaise. Do not forget that the mayonnaise itself already contains salt, so you need to add it with caution. The salad is served chilled, garnished with herbs and walnut halves.

Simple and delicious salad with chicken, prunes, walnuts and mushrooms

Mushrooms perfectly complement meat dishes, including salads. It is better to choose royal mushrooms, which, when cooked, acquire a particularly bright aroma and decorate the dish.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 1.

Ingredients:

• Boiled chicken fillet - 50 gr.
• Fresh cucumber - 20 gr.
• Champignons - 50 gr.
• Bulb onions - 30 gr.
• Prunes - 40 gr.
• Boiled egg - 1 pc.
• Mayonnaise to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Walnut - 15 gr.

Cooking process:

1. Fillets are taken into fibers or cut into strips.
2. The egg is grated or cut into small cubes.
3. Mushrooms and onions, chopped into cubes, are fried in oil, after which they need to be seasoned with salt and pepper.
4. Diced prunes are placed in a bowl or plate for individual serving. Each layer must be coated with mayonnaise or make a mayonnaise mesh.
5. Pieces of chicken are placed in the second layer, followed by mushrooms and onions. Do not forget about the mayonnaise impregnation.
6. The next layer is a diced cucumber. If it tastes bitter, peel it off.
7. Crushed eggs are spread on top of the cucumber, and then - walnut crumbs. It can be done with a knife or food processor. Let the salad soak and serve. Bon Appetit!

Chicken salad "Ocharovanie" with prunes and walnuts

Ocharovanie salad is a dish worthy of being served on a festive table. The salad turns out to be hearty, aromatic and tasty. Do not spare the greenery to make it even brighter in taste. Sour cream is used instead of mayonnaise. So the dish turns out to be less high-calorie and more tender.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Boiled or smoked chicken breast - 300 gr.
• Fresh cucumber - 2 pcs.
• Prunes - 150 gr.
• Walnut - 100 gr.
• Boiled egg - 4 pcs.
• Hard cheese - 100 gr.
• Parsley - 1 bunch.
• Garlic - 1 tooth
• Sour cream - 150 gr.

Cooking process:

1. The meat is taken apart into fibers or cut into thin strips.
2. Divide the eggs into white and yolk, chop them separately with a grater or knife.
3. Peel the cucumber, if necessary, cut into small pieces or cubes.
4. Chop the garlic, walnuts and parsley separately with a knife to the finest fraction.
5. Soak prunes in hot water, let dry and cut into cubes or strips.
6. Collect the salad in layers, saturating each layer with sour cream. First put the chicken meat, then the parsley with garlic, then the prunes, walnuts and yolks. This is followed by fresh cucumber, protein and grated cheese on top. Decorate the dish with parsley and halves of walnut kernels.

Salad with chicken, prunes, walnuts and apples

To prepare a salad according to this recipe, it is better to take sour apples, which, together with a cucumber, make the taste of the dish fresher and more piquant. To make the salad more tender, it is better to remove the skin from vegetables and fruits.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Egg - 3 pcs.
• Boiled chicken fillet - ½ pc.
• Hard cheese - 100 gr.
• Apple - 1 pc.
• Prunes - 70 gr.
• Walnut - 50 gr.
• Bulb onions - 1 pc.
• Mayonnaise to taste.

Cooking process:

1. The meat is disassembled into fibers or cut into thin strips. Place on a serving plate, applying a thin layer of mayonnaise on top.
2. The onion is cut into half rings or cubes, poured over with boiling water, dried and spread on the chicken.
3. The apple, chopped into cubes, is spread over a layer of onions and coated with mayonnaise.
4. Cut the eggs very finely and spread in the next layer, smearing with mayonnaise.
5. The prunes are soaked in hot water, then dried and cut into strips. Spread over the eggs and cover with mayonnaise.
6. After the prunes, add grated cheese with mayonnaise and walnut crumbs. It is obtained by chopping nuts with a knife, or chopping them in a combine. The salad is allowed to soak and served chilled. Enjoy!

Salad with chicken, prunes, walnuts and grapes

A fresh and unusual salad with chicken and grapes will conquer everyone who tastes it. It is better to choose grapes without seeds and do not spare mayonnaise so that it is soaked properly.

Cooking time: 25 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Leaf salad - 3-4 pcs.
• Boiled chicken fillet - 2 pcs.
• Hard cheese - 100 gr.
• Egg - 2 pcs.
• Prunes - 100 gr.
• Walnut - 150 gr.
• Seedless green grapes - 1 bunch.
• Salt to taste.

Cooking process:

1. Rinse the lettuce leaves and cut into strips of medium thickness or tear by hand. Place in the dish in which the dish will be served.
2. Chicken meat is cut into cubes, placed on lettuce leaves, covered with mayonnaise and sprinkled with walnut crumbs.
3. Lay out a layer of grated cheese, mayonnaise and some more nuts on top.
4. Spread the washed and chopped prunes over the cheese, cover again with mayonnaise and nut crumbs.
5. At the next stage, lay out a layer of crushed eggs, coat with mayonnaise and sprinkle with the remaining nuts.
6. The top layer is grapes cut in half, which are stacked tightly to each other with a cut down. The salad is allowed to soak and served chilled. Bon Appetit!