Ingredients: Beet

Beets are well stored - under good conditions, root crops can be kept fresh almost until spring. Another great way to prepare beets

If you cook borscht according to all the rules, it will take a lot of time and effort. There is a simple solution to this problem: prepare borsch dressing in advance.

Delicious and very budgetary dish that can easily diversify your lunch menu. Pill cabbage always turns out beautiful, juicy and crispy, it can be

Alenka beet salad is distinguished by its rich vitamin composition, bright taste and nutritional properties. Also, it is convenient to prepare it for the winter in glass jars.

In summer, you don't really want to eat heavy hot food, which is why cold soups are so popular. So that in hot weather you have the opportunity to cook

A vegetable snack at home is quick and easy. Cabbage marinated with beetroot can be served for lunch or dinner with porridge, potato and meat dishes.

The fridge is a wonderful dish that refreshes especially well during the hot season. We offer you a classic version of cooking, in water, in kefir

Beetroot kvass is an incredible drink that is very useful and helps in the fight against certain diseases. We offer you cooking options

Cold borscht can be prepared for a nutritious and refreshing meal. There are many ideas for its execution. We recommend trying a simple

Since ancient times, borsch has been one of the most beloved first courses among the Slavic peoples. Once upon a time borscht was called ordinary hogweed soup.

Depending on the method of preparation, beetroot can be served not only as a cold summer soup, but also become a warming lunch in the winter season.

Borsch is a traditional Slavic dish. The soup is prepared in meat or vegetable broth with the addition of essential ingredients - beets, carrots, onions, potatoes and cabbage.

Borscht is probably the most famous and beloved first dish. The hostesses love to cook it, always trying to bring something special to the borscht.

Appetizing hot borscht is the best solution for your family dinner. Make a nutritious dish with beets and sauerkraut. There are several options

Despite the fact that Ukrainian borscht is a hallmark of local Ukrainian cuisine, housewives of all neighboring countries dream of learning how to cook it.

A light and vitamin-rich salad for the everyday menu. The vinaigrette is prepared simply from the available set of products.And yet there are many options

Salad "Herring under a fur coat" is a case when all the ingredients are perfectly matched to each other and it seems that you can think of something else here when everything is fine.

Such an elegant and bright dish as the salad "Pomegranate bracelet with chicken" is deservedly included in the top of your favorite snacks on the festive table. Fast cooking

The classic herring under a fur coat with an egg is perhaps the most famous salad in the post-Soviet space. Herring under a fur coat does not lose its popularity

Pomegranate Bracelet salad is an exquisite salad with an unusual taste. It has become a favorite holiday dish for a long time. Cooked in the form of a ring and decorated

Herring under a fur coat is a "hello" from the Soviet Union, where this salad was wildly popular. If possible, this is a flaky miracle of culinary

The standard dish of Slavic cuisine is borscht - red, rich and thick, so that a spoon can stand in it. Each housewife has her own recipe and secrets

Vinaigrette has long been considered a classic of Russian cuisine. This appetizer salad is very popular, and, probably, every housewife has not only her own cooking secrets