Curd casserole - 8 classic fluffy casserole recipes

Both adults and children love curd casserole. Each housewife has her own favorite recipe for this dish in the arsenal. We also want to share with you 8 recipes for a delicious, fluffy curd casserole.

Classic fluffy casserole without semolina in the oven

Curd casserole is a versatile dish that can be served for breakfast or afternoon tea. To make the casserole more fluffy and tender, be sure to mash the curd with a fork or rub it through a sieve.

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  Turn on the oven in advance so that it warms up to 200 degrees.
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  Rub the cottage cheese through a fine sieve, add sugar, vanillin, eggs and sifted flour to it. Mix the ingredients.
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  Grease a baking dish with butter, put the curd mass into it.
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  Place the dish in the oven and bake for 40 minutes.
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  As soon as the casserole is beautifully browned and the great smell of baking disperses through the kitchen, you can remove the dessert from the oven. Serve the casserole with sour cream, honey, or jam.

Bon Appetit!

Curd casserole with raisins without semolina

What a classic casserole recipe does without raisins. The dessert turns out to be lush, tasty and juicy. This casserole will make your day perfect.

Cooking time: 65 minutes

Cooking time: 30 minutes.

Servings: 10.

Ingredients:

• Cottage cheese - 1 kg.
• Chicken eggs - 5 pcs.
• Sugar - 1 tbsp.
• Flour - 5 tablespoons
• Lemon - 1 pc.
• Baking powder - 0.5 tsp
• Raisins - 100 gr.

Cooking process:

1. Beat the cottage cheese with a blender, add sugar and mix well again.
2. Add sifted flour and baking powder to the curd mass, mix.
3. Wash the lemon well, remove the zest from it with a fine grater. Soak the raisins in boiling water for a few minutes. Add raisins and lemon zest to the curd mass, mix.
4. Cover the baking dish with parchment, put the resulting mass in it, level the surface with a spoon. Bake the casserole in the oven at 180 degrees for 35 minutes.
5. Cool the finished casserole a little and serve.

Bon Appetit!

Cottage cheese casserole without semolina and flour in the oven

Super tasty and healthy casserole without flour and semolina. Cooking is simple and quick. This natural dessert can be supplemented with nuts, fruits and honey.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Cottage cheese - 550 gr.
• Raisins - 50 gr.
• Egg white - 4 pcs.
• Egg yolk - 3 pcs.
• Sour cream - 3 tablespoons
• Vegetable oil - for lubricating the mold.

Cooking process:

1. Separate the whites from the yolks. Mix cottage cheese with yolks and sour cream.
2. Beat the curd mass with a blender or mixer, it should become homogeneous, without lumps.
3. In a separate bowl, beat the whites until stable peaks form.
4. Next, carefully introduce the protein mass into the curd and mix them in slow circular motions.
5. Pour the raisins with boiling water for a few minutes, then drain the water and dry the dried fruits. Add the raisins to the curd mass, stir.
6. Grease a baking dish with butter, put the curd mass into it. Place the mold in an oven preheated to 180 degrees for 25-30 minutes.
7. If desired, sprinkle with powdered sugar on the finished casserole.

Bon Appetit!

A simple and delicious recipe for cottage cheese casserole without semolina and eggs

On the morning table, the casserole always takes pride of place. It's easy to cook and the casserole always tastes deliciously tender, especially if you don't add semolina and eggs to the dough.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Banana - 1 pc.
• Cottage cheese - 500 gr.
• Sugar - 5 tablespoons
• Sour cream - 5 tablespoons
• Starch - 2 tablespoons
• Cinnamon - 1 pinch
• Butter - 1 tablespoon

Cooking process:

1. Rub the cottage cheese through a fine sieve, mix it with sugar, cinnamon and starch.
2. Separately, use a blender to mash the mashed banana.
3. Add banana puree to the curd mass, stir.
4. Grease a baking dish with butter, put the curd mass into it. Bake the casserole at 180 degrees for 30 minutes.
5. Then remove the baking dish from the oven, brush the casserole with sour cream and bake for another 10 minutes.
6. Remove the cooked casserole from the oven and let it cool in the mold.
7. Then remove the casserole from the mold, cut into portions and serve.

Bon Appetit!

Delicate cottage cheese casserole without semolina and sour cream

An excellent breakfast for the whole family - a tender casserole without semolina. You can take any flour to your taste: wheat, rice, oatmeal or corn. For a more interesting taste and juiciness, you can add fresh fruit to the curd mass.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Cottage cheese - 250 gr.
• Sugar - 2 tbsp. l.
• Chicken egg - 1 pc.
• Wheat flour - 2 tablespoons
• Vanilla sugar - 0.5 sachet.
• Salt - 1 pinch
• Butter - for greasing the mold.

Cooking process:

1. Mash cottage cheese with a crush or fork.
2. Beat the egg until smooth in a separate container, then add to the curd mass.
3. Add sugar, stir.
4. Sift the flour through a sieve, add it to the curd mass and mix well.
5. Grease a baking dish with butter, put the curd mass in it, flatten it with a spoon. Place the dish in an oven preheated to 180 degrees, bake for 30-40 minutes. Cool the finished casserole a little and serve with jam, honey or condensed milk.

Bon Appetit!

How to make a fluffy cottage cheese casserole with an apple?

An apple transforms a regular casserole into a delicate soufflé. The texture of the dessert becomes smooth and melting. This dessert is perfect for an afternoon snack.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Cottage cheese - 400 gr.
• Flour - 100 gr.
• Apples - 2 pcs.
• Vegetable oil - 1 tsp
• Chicken egg - 3 pcs.

Cooking process:

1. Wash the apples, cut the core with seeds. Grate fruit on a coarse grater.
2. Pour sifted flour into a bowl with apples and break eggs, mix. Then add the curd, mix the ingredients. To make the mass more homogeneous, use a blender.
3. Grease a casserole dish with vegetable oil, put the curd mass in it.
4. Bake the casserole at 160-170 degrees for 40-50 minutes.
5. Cool the casserole slightly, cut into portions and serve.

Bon Appetit!

Very tasty and simple recipe for cottage cheese casserole with banana

For the first time, a curd casserole was prepared in France. This is a tasty and healthy dish that is easily absorbed by the body, which is why it is so often served for breakfast. In addition, a banana is added to the casserole, this makes the dessert sweeter and more aromatic.

Cooking time: 45 minutes

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Cottage cheese - 250 gr.
• Chicken egg - 1 pc.
• Banana - 1 pc.
• Wheat flour - 2 tablespoons
• Sugar - 2 tablespoons
• Salt - 1 pinch
• Vegetable oil - 1 tablespoon

Cooking process:

1. Mash the curd with a fork and mix with the egg.
2. Then add sugar, salt and sifted flour, mix well.
3. Mash the banana separately with a fork, then add the puree to the curd mass, mix.
4. Grease the heat-resistant handicap with vegetable oil, put the curd mass into it.
5. Bake the casserole in the oven at 180 degrees for 25 minutes.The casserole is so delicious that it doesn't require any additions.

Bon Appetit!

Diet PP cottage cheese casserole without semolina

Casserole is the most common cottage cheese dessert. There are a lot of recipes for its preparation, everyone can find the option that suits him. For fans of proper nutrition, there is a dietary recipe.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Curd 1% - 350 gr.
• Semolina - 3 tbsp.
• Egg - 1 pc.
• Natural yogurt - 4 tablespoons
• Vanillin - 1 sachet.
• Vegetable oil - for lubricating the mold.

Cooking process:

1. In a deep bowl, mash the cottage cheese, add the egg and semolina to it, mix.
2. Then add yogurt and vanillin, mix the curd mass well again.
3. Grease a baking dish with vegetable oil. Put the curd mass into the form, smooth it.
4. Bake the casserole in the oven at 200 degrees for 40 minutes.
5. Cool the casserole slightly in the pan, then cut into portions and serve.

Bon Appetit!